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Human Nutrition and Dietetics, MSc

Course Details

Course Code: MSHNDITFAD

Available: Full- Time

Duration: 2 Years

Faculty: Education and Health Sciences

Course Type: Taught

Fees: For Information on Fees, see section below.

Application Deadline: Friday, February 26, 2021

Contact(s):

Name:
School of Allied Health
Email:
schoolalliedhealth@ul.ie
Web:

Brief Description

The MSc Human Nutrition and Dietetics programme offered at the University of Limerick (UL) is a Graduate Entry Masters of Science programme delivered over two years full-time. This innovative evidence-based interfaculty programme is an opportunity for honours graduates to pursue studies that will lead to them becoming competent nutritionists and dietitians working across a diverse range of environments to include the clinical, community and public health settings, hospital and private practices, food service management and food industry.

The CORU Dietitians Registration Board has approved the MSc Human Nutrition and Dietetics programme leading to the qualification title Masters of Science Human Nutrition and Dietetics

 

The MSc Human Nutrition and Dietetics programme offered at the University of Limerick (UL) is a Graduate Entry Masters of Science programme delivered over two years full-time. This innovative evidence-based interfaculty programme is an opportunity for honours graduates to pursue studies that will lead to them becoming competent nutritionists and dietitians working in a variety of settings. Broadly, graduates of the programme will build on a prior knowledge base of physiology and biochemistry and apply it to the role of food and nutrition in health and disease. 

Students will undertake modules in the School of Allied Health (Faculty of Education and Health Sciences) and in the Department of Biological Sciences (Faculty of Science and Engineering). Students will undertake shared modules with other healthcare disciplines in the School of Allied Health through an interprofessional education model, thereby being exposed from the outset to an integrated multidisciplinary team approach to healthcare.  

In addition to academic modules at UL, students on the MSc Human Nutrition and Dietetics programme will complete 1000 hours of clinical and community placement over two years which includes a summer study period. Clinical placement modules will take place in a range of settings (tertiary and secondary hospitals, primary care, public health and food service establishments) and with patients of all ages. Placements may be based outside of Limerick. 

Programme Aims

The MSc in Nutrition and Dietetics aims to develop graduates who are able to:

  • Establish therapeutic relationships with diverse populations through optimising the nutrition of communities and individuals, in a range of settings.
  • Critique and apply evidence to patient assessment, diagnosis and nutritional management
  • Be competent in the prescription, delivery and monitoring of nutrition and dietetic interventions, based on an evidence-based and clinically-reasoned approach for the effective management of people with a range of conditions.
  • Employ the principles of client centred practice.
  • Collaborate with clients, colleagues and communities.
  • Engage in continuing professional development.
  • Use an innovative and creative approach to meet evolving service developments and healthcare needs.
  • Conduct research and appraise the scientific literature to inform an evidence-based approach to research and practice.
  • Integrate the ethical, social and cultural dimensions of healthcare within clinical judgement.

Programme Learning Outcomes:

  • Demonstrate mastery in the application of specialist knowledge in line with the required dietetic competencies as set out by the Dietitians Registration Board of CORU.
  • Understand the associations between nutrition, health and disease to enable the integration and application to the practice of dietetics.
  • Use an evidence-based framework to provide practical and holistic solutions to a range of changing and complex nutrition and dietetic issues in a range of settings.
  • Apply critical thinking in the dietetic assessment and management of individuals, groups and communities.
  • Exercise professional and ethical dietetic practice for individuals, groups and communities from diverse social and cultural backgrounds and in different environments.

The University of Limerick believes in the principles of social justice and aims to ensure that all applicants, students and staff are treated fairly and with dignity and respect in line with institutional policies

For more information please click here 

 Year 1  
Semester 1 - Autumn Semester 2 - Spring Semester 3 - Summer
  • Nutrition Communication & Education
  • Preparation for Practice Education
  • Food & Nutrition throughout life
  • Dietetic Assessment & Practice
  • Food Science & Food Skills
  • Food Service Theory & Practice
  • Enquiry in Healthcare 2
  • Medical Nutrition Therapy
  • Nutritional Epidemiology & Translational Research
  • Clinical Nutritiion & Dietetics A
  • Clinical Nutrition & Dietetics B
  • Clinical Placement 1
  • Research Project 1
Year 2  
Semester 4 - Autumn Semester 5 - Spring  
  • Research Project 2
  • Public Health & Community Nutrition
  • Clinical Nutrition & Dietetics C
  • Community Placement
  • Innovation in Management for Health & Social Care
  • Research Project 3
  • Engaging through Complexity
  • Clinical Placement 2
 

Minimum of a second class honours primary degree (Level 8 National Qualifications Authority of Ireland) or a postgraduate degree (Level 9 National Qualifications Authority of Ireland). Applicants must have successfully completed units/modules in Biochemistry and Human Physiology (NFQ level 8 or higher) as part of the primary or postgraduate degree or other relevant degree from a recognised University. Applicants must demonstrate in their application where these prerequisite subjects have been met (i.e. in what modules and how many credits). Candidates may apply to this programme in the final semester of an undergraduate programme and must produce evidence that all requirements for postgraduate study are met by the end of June in the year that the programme commences..

Applicants must also satisfy the English Language Requirements* of the University. The University reserves the right to shortlist and interview applicants as deemed necessary.  Successful completion of the Garda clearance process, Health Screening & Vaccinations Certification and CPR certification are programme requirements for this degree programme. Health Screening/Vaccination Certificates will incur costs to the student.

Applications must include:

  • Applicants must clearly state where the prerequisite subjects of Biochemistry and Human Physiology have been met (i.e. in what modules and how many credits) at (NFQ level 8 or higher) as part of the primary or postgraduate degree or other relevant degree from a recognised University. For Application pre-requisite form click here 
  • Qualification transcripts and certificates (to include transcripts of the prerequisite units biochemistry and human physiology) including certified English translations of your transcripts/certificates where the originals are in a language other than English
  • An up to date Curriculum Vitae
  • One page personal statement
  • 2 references (one academic and one employment related).
  • English language qualification if English is not your first language.
  • A copy of your birth certificate (long document).

Due to limited places, applicants will be shortlisted according to academic merit, CV and Referee reports, prior experience and recent postgraduate studies where relevant. Applicants may be interviewed.

English Language Requirements

Applicants whose first language is not English must provide evidence of either prior successful completion of a degree qualification taught through the medium of English or meet one of the criteria below (no longer than two years prior to application):
Acceptable English Language qualifications include the following:

  • Matriculation examinations from European countries where English is presented as a subject and an acceptable level is achieved
  • Irish Leaving Certificate English –Ordinary Level Grade D or above
  • TOEFL – 580 (paper based) or 90 (internet based)
  • IELTS – composite score 8 and not less than 7 in any one component.
  • English Test for English and Academic Purposes (ETAPP) – Grade C1
  • GCE ‘O’ level English Language/GCSE English Language – Grade C or above
  • Cambridge Assessment English –Certificate of Proficiency in English - Grade C / Certificate in Advanced English Grade B
  • GCE Examination Boards – Oxford Delegacy of Local Examinations – Grade C / Cambridge Local Examinations Syndicate – School Certificate Pass 1-6 / University of London Entrance and School Examinations Council – School Certificate Pass 1-6

Results in examinations other than those listed above may also be accepted as meeting our English language requirements. Contact the International Education Division for advice.

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For information on funding and scholarships please click here.

Graduates will be eligible to practice in Ireland and eligible for registration in other parts of the World. Graduates will be able to work across a diverse range of environments to include the clinical and public health settings, hospital and private practices, food service management and food industry.  Graduates may be eligible to progress to further post-graduate research, leading to potential career options in research institutions and academia.
 

Sean O’Connell – graduate of the MSc Human Nutrition and Dietetics programme 2020
I chose to study MSc Human Nutrition and Dietetics because of my interest in nutrition and the desire to work with people. I’m a Community Dietitian working in community hospitals.
I completed my undergrad at UL and I was keen to further my studies there. It’s a fantastic campus with lots of hands on learning opportunities. 

The amount of placement we had really helped to set us up for the work environment. Tutors/lectures/course director were always very accessible and ready to help. This course felt much more personal than the previous courses I did.
It was a very practical course. Our lectures and tutorials and multidisciplinary modules set us up very well for placements and our placements set us up very well for work. I got to experience a lot of different aspects of dietetics on placements. There was always someone available to help while on placement if something wasn’t going how I expected to. Food Service placement really helped us to get an insight into the hospital catering systems. 

We had opportunities to experience community and acute placements as well as food service. Experience of multidisciplinary team (MDT) meetings which has been very important because of my current role in winter planning in Cork Community Dietetic services which is all MDT based.

If you have an interest in dietetics, definitely look into the course at UL and look up the modules and course outline. See if it’s something that interests you and, most importantly don’t be discouraged in pursing it as a career, the course equips you so well for the working world and really gives you the skills needed to leave feeling confident.

Clodagh Scannell, Community Dietitian Cork. I chose to study the MSc. Human Nutrition and Dietetics at the University of Limerick because of UL’s well known reputation for employability. The university is also well known for excellent student-life and for its contribution to sporting teams which was of huge importance to me. The facilities in UL are state of the art and the brand-new library made studying even easier. 
The small class size meant that every student was given equal attention and student-specific guidance. The lecturers were extremely helpful, approachable and always only a quick email away. 
The Human Nutrition and dietetics MSc. at UL stands out as being new, upcoming and innovative. Some of the unique features of this course include multi-disciplinary modules with physiotherapy, occupational therapy and speech and language students. This helped to prepare me not only for placement but also for my current job which involves a lot of MDT work. Over the course of the two years we also had guest lecturers come and speak to us when learning about particular clinical topics. This was invaluable in my learning as the guests were experts in their field of work and we were very fortunate to hear them speak. Some of our lectures were based in the University Hospital. This was extremely beneficial as it helped us to become accustomed to the everyday hustle and bustle of the hospital setting and also meant that we gained additional hospital experience outside of the formal placement setting. 
The course was delivered across two years and included clinical placement and lecturers. Modules were assessed via assignments, exams and clinical placement so all student abilities were catered for. 
Towards the end of this course we received talks from dietitians in different roles. This was great in helping us decide what career path we wanted to follow. Guidance was also given to us around interviews and I really feel this interview preparation helped me to secure the job I’m at today. The lecturers also had experiences themselves of working abroad and they were really able guide us around the process of moving away.
I would really recommend MSc. Human Nutrition and Dietetics at UL to anyone looking to become a dietitian. The second I entered the workforce I felt well prepared and confident in my ability to be the best dietitian I could be and to provide up to date evidence based advice to my clients. This was all thanks to the first class education I received at UL.