Biography

Education: BSc in Biochemistry (National University of Ireland)PhD protein chemistry/enzymology (National University of Ireland) Employment history:
  • Research Fellow - Food Science Department, North Carolina State University, USA & at the Food Biotechnology Centre, University College, Cork.
  • Senior Research Officer - Chemistry Department, Teagasc, Moorepark.
  • Lecturer, Senior Lecturer and Associate Professor - Department of Life Sciences, University of Limerick.
  • Professor (personal chair) of Food Protein-Derived Bioactive Peptides - Department of Biological Sciences, University of Limerick
Research interests:
  • Food protein chemistry/biochemistry.
  • Food protein ingredients (extraction of proteins from different sources - animal, plant and marine proteins).
  • Generation and characterisation of enzymatic hydrolysates of food proteins using microbial, mammalian and plant derived food-grade proteinase and peptidase preparations.
  • Characterisation of the functional properties of food proteins and their enzymatic hydrolysates, e.g., solubility, heat stability, emulsification, foaming, turbidity, viscosity properties.
  • Bioactive peptides/nutraceuticals, i.e., enzymatic generation, characterisation and identification (LC-MS/MS) of bioactive peptides having blood pressure reducing, serum glucose regulation, antioxidant, immune-modulatory, mineral binding, etc, properties.
  • LC-MS/MS-based characterisation of the hydrolytic specificity of different enzyme activities on purified food protein substrates.
  • Enzymatic cross-linking (using transglutaminase) of food proteins and their hydrolysates.
  • Role of microbial and mammalian exopeptidases in food protein hydrolysate debittering.

Research Interests

Food protein ingredients,Functional food ingredients/nutraceuticals,Food protein chemistry/biochemistry,Enzymatic hydrolysis of food proteins, Enzymatic cross-linking of food proteins, Purification and characterisation of starter culture-derived aminopeptidases, Role of aminopeptidases in food protein hydrolysate debittering.

Books

This author has not written any publications of this type yet.

Book Chapters

Caseinophosphopeptides (CPPs) as functional ingredients

Prof. Richard Fitzgerald
2003
Read more

Enzymes Exogenous to Milk in Dairy Technology: Proteinases

Prof. Richard Fitzgerald
2011
Read more

Enzymes exogenous to milk in dairy technology: Proteinases

Prof. Richard Fitzgerald
2002
Read more

Whey Proteins and Peptides in Human Health

Prof. Richard Fitzgerald
2009
Read more

Marine processing proteinaceous by-products: A source of biofunctional food ingredients'

Prof. Richard Fitzgerald
2016
UK
Academic Press
Read more

Ion-exchange chromatography

Prof. Richard Fitzgerald
1998
Read more

Caseinophosphopeptides (CPPs) as functional ingredients

Prof. Richard Fitzgerald
2003
Read more

Marine processing proteinaceous by-products: A source of biofunctional food ingredients.

Prof. Richard Fitzgerald
2016
UK
Academic Press
Read more

The relationship between milk protein polymorphism and the manufacture and functionality of dairy products

Prof. Richard Fitzgerald
1997
Read more

Extraction and enrichment of protein from red and green macroalgae.

Prof. Richard Fitzgerald
2015
New York
Springer
Read more

Significance of genetic engineering to food enzymology

Prof. Richard Fitzgerald
1991
Read more

Antihypertensive peptides from marine origin.

Prof. Richard Fitzgerald
2013
Chichester, UK.
John Wiley & Sons Ltd.
Read more

Ion-Exchange Chromatography

Prof. Richard Fitzgerald
1996
Read more

ACE Inhibitory Peptides.

Prof. Richard Fitzgerald
2006
Read more

Exploitation of Casein Variants.

Prof. Richard Fitzgerald
1997
Read more

Health related value functional value of dairy proteins and peptides

Prof. Richard Fitzgerald
2004
Read more

Health-related functional value of dairy proteins and peptides

Prof. Richard Fitzgerald
2004
Read more

Milk protein hydrolysis and bioactive peptides

Prof. Richard Fitzgerald
2003
Read more

Edited Books

This author has not written any publications of this type yet.

Peer Reviewed Journals

The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults

Prof. Richard Fitzgerald
2016
Read more

Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptides

Prof. Richard Fitzgerald
2013
Read more

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation

Prof. Richard Fitzgerald
2019
OXFORD
ELSEVIER SCI LTD
Read more

Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation.

Prof. Richard Fitzgerald
2013
Read more

Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review

Prof. Richard Fitzgerald
2017
Read more

Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica

Prof. Richard Fitzgerald
2017
Read more

Application of in silico approaches for the generation of milk protein-derived bioactive peptides

Prof. Richard Fitzgerald
2020
Read more

Bioactive peptides from marine processing waste and shellfish: A review

Prof. Richard Fitzgerald
2012
Read more

Comparative analysis of the autolytic potential of Lactobacillus helveticus strains during Cheddar cheese ripening

Prof. Richard Fitzgerald
2005
Read more

Opioid peptides encrypted in intact milk protein sequences

Prof. Richard Fitzgerald
2000
Read more

Characterisation and quantification of the reaction(s) catalysed by transglutaminase using the o-phthaldialdehyde reagent

Prof. Richard Fitzgerald
2003
Read more

Hypotensive peptides from milk proteins

Prof. Richard Fitzgerald
2004
Read more

Antioxidant activity of co-products from milk fat processing and their enzymatic hydrolysates obtained with different proteolytic preparations

Prof. Richard Fitzgerald
2016
Read more

Physicochemical properties and residual antigenicity of transglutaminase cross-linked sodium caseinate hydrolysates

Prof. Richard Fitzgerald
2012
Read more

Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis

Prof. Richard Fitzgerald
2003
Read more

The influence of k-casein variant on micelle size, rennet gel microstructure and on Cheddar cheesemaking properties

Prof. Richard Fitzgerald
1998
Read more

Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides.

Prof. Richard Fitzgerald
2015
Read more

Inhibition of dipeptidyl peptidase IV and xanthine oxidase by amino acids and dipeptides

Prof. Richard Fitzgerald
2013
Read more

Enzymatic debittering of food protein hydrolysates

Prof. Richard Fitzgerald
2006
Read more

Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response

Prof. Richard Fitzgerald
2017
Read more

Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic digest of bovine b-lactoglobulin

Prof. Richard Fitzgerald
1997
Read more

Turbidometric evaluation of the emulsification properties of sodium caseinate

Prof. Richard Fitzgerald
2000
Read more

The possible role of aminopeptidases from starter culture Lactococcus lactis subspecies cremoris AM2 in cheesemaking

Prof. Richard Fitzgerald
1997
Read more

Binding of ions and hydrophobic probes to a-lactalbumin and k-casein as determined by analytical affinity chromatography

Prof. Richard Fitzgerald
1989
Read more

The effect of time and origin of harvest on the in vitro biological activity of Palmaria palmata protein hydrolysates

Prof. Richard Fitzgerald
2014
Read more

Molecular Characterization of Whey Protein Hydrolysate Fractions with Ferrous Chelating and Enhanced Iron Solubility Capabilities

Prof. Richard Fitzgerald
2015
Read more

Conjugation and heterologous gene expression in Gluconobacter oxydans spp suboxydans

Prof. Richard Fitzgerald
1991
Read more

The establishment of an animal model for the screening of food products with potentially allergenic constituents. (Supplement 1, Abstract OHh396)

Prof. Richard Fitzgerald
1996
Read more

Functional properties and bitterness of sodium caseinate hydrolysates prepared with a Bacillus proteinase

Prof. Richard Fitzgerald
1998
Read more

The Use of Herbs, Spices, and Whey Proteins as Natural Flavor Enhancers and Their Effect on the Sensory Acceptability of Reduced-Salt Chilled Ready-Meals

Prof. Richard Fitzgerald
2013
Read more

In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis

Prof. Richard Fitzgerald
Prof. Philip Jakeman
2015
Read more

Peptide identification from a: Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities

Prof. Richard Fitzgerald
2019
Read more

Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-gamma production in cell culture

Prof. Richard Fitzgerald
2013
Read more

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates

Prof. Richard Fitzgerald
2018
Read more

Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: Implications for intracellular enzyme accessibility

Prof. Richard Fitzgerald
2005
Read more

Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation

Prof. Richard Fitzgerald
2016
Read more

Phenolic content and antioxidant activity of fractions obtained from selected Irish macroalgae species (Laminaria digitata, Fucus serratus, Gracilaria gracilis and Codium fragile)

Prof. Richard Fitzgerald
2015
Read more

Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency

Prof. Richard Fitzgerald
2019
Read more

Angiotensin Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory, and Antioxidant Activities of a Blue Mussel (Mytilus edulis) Meat Protein Extract and Its Hydrolysates

Prof. Richard Fitzgerald
2016
Read more

Bioactive peptides and lactic fermentations

Prof. Richard Fitzgerald
2006
Read more

Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects

Prof. Richard Fitzgerald
2003
Read more

Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity

Prof. Richard Fitzgerald
2016
Read more

Proteolytic and peptidolytic activities in commercial pancreatic protease preparations and their relationship to some whey protein hydrolysate characteristics

Prof. Richard Fitzgerald
1994
Read more

Milk protein-derived peptides induce 5-HT2C-mediated satiety,in vivo

Prof. Richard Fitzgerald
2014
Read more

Potential uses of caseinophosphopeptides

Prof. Richard Fitzgerald
1998
Read more

Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins

Prof. Richard Fitzgerald
1997
Read more

effects of growth medium on the peptidase activities of Lactobacillus helveticus DPC 4571

Prof. Richard Fitzgerald
2002
Read more

Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase

Prof. Richard Fitzgerald
2014
Read more

Substrate specificity of glutamyl endopeptidase (GE): Hydrolysis studies with a bovine alpha-casein preparation

Prof. Richard Fitzgerald
2013
Read more

Cheesemaking, compositional and functional characteristics of low-moisture part-skim Mozzarella cheese from bovine milks containing kappa-casein AA, AB or BB genetic variants

Prof. Richard Fitzgerald
1998
Read more

Impact of enzyme preparation and degree of hydrolysis on peptide profile and nitrogen solubility of sodium caseinate hydrolysates

Prof. Richard Fitzgerald
2016
Read more

Synthetic peptides corresponding to a-lactalbumin and b-lactoglobulin sequences with angiotensin-I-converting enzyme inhibitory activity

Prof. Richard Fitzgerald
1996
Read more

Effect of limited hydrolysis on the emulsifying properties of sodium caseinate

Prof. Richard Fitzgerald
2000
Read more

Generation of non-bitter casein hydrolysates using combinations of endopeptidase and amino-peptidases

Prof. Richard Fitzgerald
1999
Read more

Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity

Prof. Richard Fitzgerald
2020
Read more

In vitro alpha-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates

Prof. Richard Fitzgerald
2014
Read more

Total Solids Content and Degree of Hydrolysis Influence Proteolytic Inactivation Kinetics Following Whey Protein Hydrolysate Manufacture

Prof. Richard Fitzgerald
2013
Read more

Membrane fractionation of a beta-lactoglobulin tryptic digest: effect of the membrane characteristics

Prof. Richard Fitzgerald
2014
Read more

In vitro generation and stability of the lactokinin β-lactoglobulin fragment (142-148)

Prof. Richard Fitzgerald
2004
Read more

Role of zymogen activation during the isolation of pancreatic endoproteolytic preparations on some whey protein hydrolysate characteristics

Prof. Richard Fitzgerald
1995
Read more

Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity

Prof. Richard Fitzgerald
2016
Read more

Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes

Prof. Richard Fitzgerald
Prof. Philip Jakeman
2014
Read more

Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years

Dr. Miryam Amigo Benavent
Prof. Richard Fitzgerald
Prof. Philip Jakeman
2016
Read more

Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteins

Prof. Richard Fitzgerald
2018
Read more

Milk protein hydrolysates activate 5-HT2C serotonin receptors: influence of the starting substrate and isolation of bioactive fractions

Prof. Richard Fitzgerald
2013
Read more

Milk protein isolate (MPI) as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides

Prof. Richard Fitzgerald
2017
Read more

Profiling of the Molecular Weight and Structural Isomer Abundance of Macroalgae-Derived Phlorotannins

Prof. Richard Fitzgerald
2015
Read more

Quantitative analysis of bovine beta-casein hydrolysates obtained using glutamyl endopeptidase

Prof. Richard Fitzgerald
2015
Read more

In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates

Prof. Richard Fitzgerald
2013
Read more

Whey protein hydrolysate induced modulation of endothelial cell gene expression

Prof. Richard Fitzgerald
2018
Read more

Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion

Prof. Richard Fitzgerald
2015
Read more

Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides

Prof. Richard Fitzgerald
2016
Read more

The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat

Prof. Richard Fitzgerald
2000
Read more

Bioactive properties of milk proteins in humans: A review

Prof. Richard Fitzgerald
2015
Read more

Immunomodulatory activity of 5 kDa permeate fractions of casein hydrolysates generated using a range of enzymes in Jurkat T cells and RAW264.7 macrophages

Prof. Richard Fitzgerald
2019
OXFORD
ELSEVIER SCI LTD
Read more

Antioxidant effects of enzymatic hydrolysates of whey protein concentrate on cultured human endothelial cells

Prof. Richard Fitzgerald
2014
Read more

Relationship between some characteristics of WPC hydrolysates and the enzyme complement in commercially available proteinase preparations

Prof. Richard Fitzgerald
1998
Read more

Functional properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis

Prof. Richard Fitzgerald
2003
Read more

Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties

Prof. Richard Fitzgerald
2016
Read more

Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine beta-casein and determination of ACE inhibitory activity

Prof. Richard Fitzgerald
2014
Read more

Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine <alpha>-casein preparation

Prof. Richard Fitzgerald
2013
Read more

Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels

Prof. Richard Fitzgerald
2005
Read more

Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain

Prof. Richard Fitzgerald
2014
Read more

Debittering of a tryptic hydrolysate of b-casein using exopeptidases.

Prof. Richard Fitzgerald
1996
Read more

Effect of limited hydrolysis on the emulsifying properties of soy protein isolate

Prof. Richard Fitzgerald
2000
Read more

Purification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris

Prof. Richard Fitzgerald
1999
Read more

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides

Prof. Richard Fitzgerald
2018
AMSTERDAM
ELSEVIER SCIENCE BV
Read more

In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates

Prof. Richard Fitzgerald
2013
Read more

Investigation of the Substrate Specificity of Glutamyl Endopeptidase Using Purified Bovine beta-Casein and Synthetic Peptides

Prof. Richard Fitzgerald
2013
Read more

Transformation of Gluconobacter oxydans spp suboxydans by electroporation.

Prof. Richard Fitzgerald
1994
Read more

Fourier transform infrared spectral analysis in tandem with P-31 nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltration

Prof. Richard Fitzgerald
2018
NEW YORK
ELSEVIER SCIENCE INC
Read more

Cheddar cheesemaking and rennet coagulation characteristics of bovine milks containing k-casein AA or BB genetic variants

Prof. Richard Fitzgerald
1995
Read more

Investigation of the Potential of Hemp, Pea, Rice and Soy Protein Hydrolysates as a Source of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides

Prof. Richard Fitzgerald
2015
Read more

Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening

Dr. Martin Wilkinson
Prof. Richard Fitzgerald
2009
Read more

Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties

Prof. Richard Fitzgerald
2017
Read more

The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat

Prof. Richard Fitzgerald
2000
Read more

Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities

Prof. Richard Fitzgerald
2017
Read more

Cardioprotective peptides from marine sources.

Prof. Richard Fitzgerald
2013
Read more

Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates

Prof. Richard Fitzgerald
2014
Read more

In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates

Prof. Richard Fitzgerald
2013
Read more

Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties

Prof. Richard Fitzgerald
2018
Read more

A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion

Prof. Richard Fitzgerald
2015
Read more

Food protein-derived chelating peptides: biofunctional ingredients for dietary mineral bioavailability enhancement

Prof. Richard Fitzgerald
2014
Read more

Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening

Prof. Richard Fitzgerald
2009
Read more

In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors

Prof. Richard Fitzgerald
2014
Read more

Integration of high and low field H-1 NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening

Prof. Richard Fitzgerald
2019
OXFORD
ELSEVIER SCI LTD
Read more

Production of whey protein isolate hydrolysate fractions with enriched ACE-inhibitory activity

Prof. Richard Fitzgerald
2014
Read more

Autolysis of selected Lactobacillus helveticus adjunct strains during Cheddar cheese ripening

Prof. Richard Fitzgerald
2006
Read more

Production of caseinophosphopeptides (CPPs) from sodium caseinate using a range of commercial protease preparations

Prof. Richard Fitzgerald
1998
Read more

Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate

Prof. Richard Fitzgerald
2015
Read more

An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides

Prof. Richard Fitzgerald
2014
Read more

Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells

Prof. Richard Fitzgerald
2012
Read more

Growth inhibitory effects of casein hydrolysates on human cancer cell lines

Prof. Richard Fitzgerald
2010
Read more

Antioxidant activity and phenolic content of pressurised liquid and solid-liquid extracts from four Irish origin macroalgae

Prof. Richard Fitzgerald
2014
Read more

Evaluation of allele specific primers for rapid identification of bovine k-casein genotypes by polymerase chain reaction

Prof. Richard Fitzgerald
1995
Read more

Enzymatic hydrolysis effects on the functional properties of sodium caseinate

Prof. Richard Fitzgerald
2000
Read more

Purification and characterisation of aminopeptidase P from Lactococcus lactis subsp. cremoris AM2

Prof. Richard Fitzgerald
1997
Read more

Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate

Prof. Richard Fitzgerald
2017
Read more

Thermal behavior of emulsions manufactured with soy protein ingredients

Prof. Richard Fitzgerald
2008
Read more

Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey Protein Isolate

Prof. Richard Fitzgerald
2012
Read more

Orientation of immunoglobulin G (IgG) and the reversibility of its interaction with antigen on the surface of an immunospecific piezoelectric biosensor.

Prof. Richard Fitzgerald
1994
Read more

Effects of depleting ionic strength on P-31 nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk

Prof. Richard Fitzgerald
2017
Read more

Tryptic and chymotryptic hydrolysis of b-lactoglobulin A, B and AB at ambient and high pressure

Prof. Richard Fitzgerald
1995
Read more

Exploring the use of a modified high-temperature, short-time continuous heat exchanger with extended holding time (hTST-EHT) for thermal inactivation of trypsin following selective enzymatic hydrolysi....

Prof. Richard Fitzgerald
2019
Read more

Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening

Dr. Martin Wilkinson
Prof. Richard Fitzgerald
2009
Read more

Strategies for the release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in an enzymatic hydrolyzate of alpha-lactalbumin

Prof. Richard Fitzgerald
2016
Read more

Calcium absorption is not increased by caseinophosphopeptides

Prof. Richard Fitzgerald
2006
Read more

Peptide identification and angiotensin converting enzyme (ACE) inhibitory activity in prolyl endoproteinase digests of bovine alpha(s)-casein

Prof. Richard Fitzgerald
2015
Read more

Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate

Prof. Richard Fitzgerald
2020
Read more

Extraction of protein from the macroalga Palmaria palmata

Prof. Richard Fitzgerald
2013
Read more

Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis

Prof. Richard Fitzgerald
2017
Read more

Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity

Prof. Richard Fitzgerald
2017
Read more

Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review

Prof. Richard Fitzgerald
2016
Read more

Membrane fractionation of a beta-lactoglobulin tryptic digest: Effect of the pH

Prof. Richard Fitzgerald
2013
Read more

Lactokinins: Whey protein-derived ACE inhibitory peptides

Prof. Richard Fitzgerald
1999
Read more

Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates

Prof. Richard Fitzgerald
2013
Read more

Functional properties of bovine milk protein isolate and associated enzymatic hydrolysates

Prof. Richard Fitzgerald
2018
Read more

Pilot-scale production of hydrolysates with altered bio-functionalities based on thermally-denatured whey protein isolate

Prof. Richard Fitzgerald
2014
Read more

Functionality of Bacillus proteinase hydrolysates of sodium caseinate

Prof. Richard Fitzgerald
2002
Read more

Potential bioactive effects of casein hydrolysates on human cultured cells

Prof. Richard Fitzgerald
2009
Read more

Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes

Prof. Richard Fitzgerald
2015
Read more

Relative quantitation analysis of the substrate specificity of glutamyl endopeptidase with bovine alpha-caseins

Prof. Richard Fitzgerald
2015
Read more

Predictive modelling of angiotensin converting enzyme inhibitory dipeptides

Prof. Richard Fitzgerald
2012
Read more

Caseinophosphopeptide enrichment and identification

Prof. Richard Fitzgerald
2012
Read more

Solubilisation of calcium and magnesium from the marine red algae Lithothamnion calcareum

Prof. Richard Fitzgerald
2014
Read more

Debittering of a tryptic hydrolysate of b-casein using a combination of exopeptidases

Prof. Richard Fitzgerald
1997
Read more

A lysine-p-nitroanilide hydrolase from Lactococus lactis subsp. cremoris AM2

Prof. Richard Fitzgerald
1994
Read more

Purification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris AM2

Prof. Richard Fitzgerald
1999
Read more

Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities

Prof. Richard Fitzgerald
2017
Read more

Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking

Prof. Richard Fitzgerald
2003
Read more

Physicochemical and nitrogen solubility properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis

Prof. Richard Fitzgerald
2002
Read more

Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects

Prof. Richard Fitzgerald
2003
Read more

In vitro generation and stability of the lactokinin beta-lactoglobulin fragment (142-148)

Prof. Richard Fitzgerald
2004
Read more

Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects

Prof. Richard Fitzgerald
2003
Read more

Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients

Prof. Richard Fitzgerald
2016
Read more

Distribution of microbial flora, intracellular enzymes and compositional indices throughout a 12 kg Cheddar cheese block during ripening

Dr. Martin Wilkinson
Prof. Richard Fitzgerald
2009
Read more

Milk proteins as a source of tryptophan-containing bioactive peptides

Prof. Richard Fitzgerald
2015
Read more

Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision Nutrition

Prof. Richard Fitzgerald
2019
OXFORD
OXFORD UNIV PRESS
Read more

Identification of short peptide sequences in complex milk protein hydrolysates

Prof. Richard Fitzgerald
2015
Read more

Assessment of the microstructural characteristics and the in vitro bioactive properties of sunflower oil-based emulsions stabilized by fava bean (vicia faba) protein

Prof. Richard Fitzgerald
2019
Read more

Extraction of protein from the macroalga Palmaria palmata

Prof. Richard Fitzgerald
2012
Read more

Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties

Prof. Richard Fitzgerald
2017
Read more

The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review

Prof. Richard Fitzgerald
2015
Read more

Biofunctionality of caseinophosphopeptides in the oral cavity

Prof. Richard Fitzgerald
2012
Read more

Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes

Prof. Richard Fitzgerald
2014
Read more

Ripening characteristics of Cheddar cheese made from bovine milks containing kappa-casein AA or BB genetic variants

Prof. Richard Fitzgerald
1999
Read more

Tryptophan-containing milk protein-derived dipeptides inhibit xanthine oxidase

Prof. Richard Fitzgerald
2012
Read more

Use of P-31 NMR and FTIR to investigate key milk mineral equilibria and their interactions with micellar casein during heat treatment

Prof. Richard Fitzgerald
2018
Read more

Characterisation of the physicochemical, residual antigenicity and cell activity properties of transglutaminase cross-linked sodium caseinate hydrolysates

Prof. Richard Fitzgerald
2013
Read more

Influence of kappa-casein genetic variant on rennet gel microstructure, cheddar cheesemaking properties and casein micelle size

Prof. Richard Fitzgerald
1998
Read more

Extent of hydrolysis effects on casein hydrolysate bioactivity: Evaluation using the human Jurkat T cell line

Prof. Richard Fitzgerald
2011
Read more

Improved short peptide identification using HILIC-MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequence

Prof. Richard Fitzgerald
2015
Read more

Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis

Prof. Richard Fitzgerald
2014
Read more

Thermal stability of soy protein isolate and hydrolysate ingredients

Prof. Richard Fitzgerald
2008
Read more

Boarfish (Capros aper) protein hydrolysate has potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in mice

Prof. Richard Fitzgerald
2019
HOBOKEN
WILEY
Read more

Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain

Prof. Richard Fitzgerald
2013
Read more

Low- moisture part-skim Mozzarella cheese making with bovine milks containing k-casein AA, AB and BB genetic variants

Prof. Richard Fitzgerald
1997
Read more

Plasmin hydrolysis effects on the emulsifying properties of sodium caseinate

Prof. Richard Fitzgerald
2002
Read more

Intracellular pH and the role of D(-)-lactate dehydrogenase in the production of metabolic end-products by Leuconostoc lactis

Prof. Richard Fitzgerald
1992
Read more

Peptide composition and dipeptidyl peptidase IV inhibitory properties of beta-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios

Prof. Richard Fitzgerald
2017
Read more

Effect of cross-linking with transglutaminase on the heat stability and some functional characteristics of sodium caseinate

Prof. Richard Fitzgerald
2003
Read more

Aggregation properties of whey protein hydrolysates generated with Bacillus licheniformis proteinase activities

Prof. Richard Fitzgerald
2005
Read more

A rheological study of acid-set "simulated yogurt milk" gels prepared from heat-or pressure-treated milk proteins

Prof. Richard Fitzgerald
2001
Read more

Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking

Prof. Richard Fitzgerald
2003
Read more

A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signaling

Prof. Richard Fitzgerald
2016
Read more

Chemical constituents, antioxidant and anti-lipase activity of some wines produced in Georgia

Prof. Richard Fitzgerald
2018
KYIV
NATL UNIV FOOD TECHNOLOGIES
Read more

Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzyme accessibility

Dr. Martin Wilkinson
Prof. Richard Fitzgerald
2005
Read more

In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis

Prof. Richard Fitzgerald
Prof. Philip Jakeman
2015
Read more

A Whey Protein Hydrolysate Promotes Insulinotropic Activity in a Clonal Pancreatic beta-Cell Line and Enhances Glycemic Function in ob/ob Mice

Prof. Richard Fitzgerald
2013
Read more

Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides

Prof. Richard Fitzgerald
2015
Read more

Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate

Prof. Richard Fitzgerald
2019
OXFORD
ELSEVIER SCI LTD
Read more

Bioactive proteins, peptides and amino acids from macroalgae

Prof. Richard Fitzgerald
2011
Read more

In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion

Prof. Richard Fitzgerald
2015
Read more

Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides

Prof. Richard Fitzgerald
2013
Read more

Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation

Prof. Richard Fitzgerald
2015
Read more

Calcium absorption is not increased by caseino-phosphopeptides.

Prof. Richard Fitzgerald
2006
Read more

Calcium absorption is not increased by caseinophosphopeptides

Prof. Richard Fitzgerald
2006
Read more

Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin

Prof. Richard Fitzgerald
2017
Read more

Angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory activities of transglutaminase treated sodium caseinate hydrolysates

Prof. Richard Fitzgerald
2018
Read more

Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response

Prof. Richard Fitzgerald
2013
Read more

Characterisation of a new chromatography matrix for peptide molecular mass determination

Prof. Richard Fitzgerald
1997
Read more

Influence of aminopeptidase activities on the bitterness properties of a casein hydrolysate.

Prof. Richard Fitzgerald
1998
Read more

Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine &#945;-casein preparation.

Prof. Richard Fitzgerald
2013
Read more

The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages

Prof. Richard Fitzgerald
2013
Read more

Bitterness in Bacillus proteinase hydrolysates of whey proteins

Prof. Richard Fitzgerald
2009
Read more

Impact of enzyme inactivation conditions during the generation of whey protein hydrolysates on their physicochemical and bioactive properties

Prof. Richard Fitzgerald
2018
Read more

Caseinophosphopeptide enrichment and identification

Prof. Richard Fitzgerald
2012
Read more

Purification of selected starter culture exopeptidases for milk protein hydrolysate debittering studies

Prof. Richard Fitzgerald
1996
Read more

Effect of hydrolysis temperature on the whipping/foaming properties of sodium caseinate hydrolysates

Prof. Richard Fitzgerald
2001
Read more

Acetolactate synthase of Leuconostoc lactis and its regulation of acetoin production

Prof. Richard Fitzgerald
1984
Read more

Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis

Prof. Richard Fitzgerald
2017
Read more

Stabilisation of sodium caseinate hydrolysate foams

Prof. Richard Fitzgerald
2008
Read more

Thermal effects on the conformation and susceptibility of beta-lactoglobulin to hydrolysis by gastric and pancreatic endoproteinases

Prof. Richard Fitzgerald
1998
Read more

Characterisation of skim milk powders prepared from milks selected according to b-lactoglobulin phenotype

Prof. Richard Fitzgerald
1999
Read more

Debittering of a tryptic digest of bovine beta-casein using porcine kidney general aminopeptidase and X-prolydipeptidyl aminopeptidase from Lactococcus lactis subsp cremoris AM2

Prof. Richard Fitzgerald
2000
Read more

Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides

Prof. Richard Fitzgerald
Prof. Philip Jakeman
2013
Read more

Mung bean proteins and peptides: nutritional, functional and bioactive properties

Prof. Richard Fitzgerald
2018
ABINGDON
TAYLOR &amp; FRANCIS LTD
Read more

Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties

Dr. Martin Wilkinson
Prof. Richard Fitzgerald
2006
Read more

Utilisation of the isobole methodology to study dietary peptide-drug and peptide-peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibition

Prof. Richard Fitzgerald
2015
Read more

In Silico Approaches Applied to the Study of Peptide Analogs of Ile Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory Properties

Prof. Richard Fitzgerald
2018
LAUSANNE
FRONTIERS MEDIA SA
Read more

Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata

Prof. Richard Fitzgerald
2015
Read more

Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties

Prof. Richard Fitzgerald
2015
Read more

Phycobiliproteins, nitrogenous compounds and fatty acid contents in field-collected and cultured gametophytes of Porphyra dioica, a red sea vegetable

Prof. Richard Fitzgerald
2019
Read more

Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems

Prof. Richard Fitzgerald
2014
Read more

Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of beta-lactoglobulin

Prof. Richard Fitzgerald
2014
Read more

Towards a sustainable dairy sector: Best student poster

Prof. Richard Fitzgerald
2013
Read more

Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme

Prof. Richard Fitzgerald
2000
Read more

Effect of glutamine peptide on baking characteristics of bread using experimental design

Prof. Richard Fitzgerald
2001
Read more

Aqueous and enzyme-extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential

Prof. Richard Fitzgerald
2017
Read more

In vitro antioxidant and immunomodulatory activity of transglutaminase-treated sodium caseinate hydrolysates

Prof. Richard Fitzgerald
2016
Read more

Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: Influence of fractionation, stability to simulated gastrointestinal digestion and food-drug interaction

Prof. Richard Fitzgerald
2013
Read more

Growth phase and growth medium effects on the peptidase activities of Lactobacillus helveticus

Prof. Richard Fitzgerald
2003
Read more

Caseinophosphopeptide production from sodium caseinate

Prof. Richard Fitzgerald
1998
Read more

Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata.

Prof. Richard Fitzgerald
2015
Read more

Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes

Prof. Richard Fitzgerald
2013
Read more

Direct nanoHPLC-ESI-QTOF MS/MS analysis of tryptic caseinophosphopeptides

Prof. Richard Fitzgerald
2010
Read more

Identification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi-pilot scale

Prof. Richard Fitzgerald
2017
Read more

Hydrolysis of alpha(s1)- and beta-casein-derived peptides with a broad specificity aminopeptidase and proline specific aminopeptidases from Lactococcus lactis subsp. cremoris AM2

Prof. Richard Fitzgerald
1999
Read more

Comparison of the trinitrobenzenesulphonic acid (TNBS), ortho-phthaldialdehyde (OPA) and pH stat methods for measuring the degree of whey protein hydrolysis

Prof. Richard Fitzgerald
2002
Read more

The establishment of an animal model for the screening of food products with potentially allergenic constituents

Prof. Richard Fitzgerald
1997
Read more

Purification and characterization of the D(-)-lactate dehydrogenase from Leuconostoc lactis

Prof. Richard Fitzgerald
1986
Read more

Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate

Prof. Richard Fitzgerald
2015
Read more

Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans

Prof. Richard Fitzgerald
2018
WASHINGTON
AMER CHEMICAL SOC
Read more

A cell-based evaluation of a non-essential amino acid formulation as a non-bioactive control for activation and stimulation of muscle protein synthesis using ex vivo human serum.

Prof. Richard Fitzgerald
2019
Read more

Modification of the furanacryloyl-L-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity

Prof. Richard Fitzgerald
2004
Read more

Debittering and hydrolysis of a tryptic hydrolysate of beta-casein with purified general and proline specific aminopeptidases from Lactococcus lactis ssp cremoris AM2

Prof. Richard Fitzgerald
2001
Read more

Antioxidative peptides: enzymatic production, in vitro and in vivo.............

Prof. Richard Fitzgerald
Prof. Philip Jakeman
2012
Read more

Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years

Prof. Richard Fitzgerald
Prof. Philip Jakeman
2016
Read more

Extraction and Enrichment of Protein from Red and Green Macroalgae

Prof. Richard Fitzgerald
2015
Read more

Other Journals

This author has not written any publications of this type yet.

Conference Publications

NIZO Dairy Conference on Food Microbes

Prof. Richard Fitzgerald
1999
Read more

4th Moorepark Cheese Symposium

Prof. Richard Fitzgerald
1995
Read more

Proceedings 4th Cheese Symposium, Moorepark

Prof. Richard Fitzgerald
1995
Read more

The role of aminopeptidases in the development of protein hydrolysate formulae for special medical needs

Prof. Richard Fitzgerald
1998
Read more

13th International Congress on Amino Acids, Peptides and Proteins (ICAPP)

Prof. Richard Fitzgerald
2013
Read more

Programme and Book of Abstracts, EuroLab Conference

Prof. Richard Fitzgerald
2001
Read more

Implications of genetic polymorphism of milk proteins on production and processing of milk¿

Prof. Richard Fitzgerald
1995
Read more

Meeting Report on study visit to Japan

Prof. Richard Fitzgerald
1998
Read more

Proceedings of the Nutrition Society

Prof. Richard Fitzgerald
2013
Read more

Biochem. Soc. Trans. Proceedings of the Biochemical Society Meeting

Prof. Richard Fitzgerald
1999
Read more

IDF Symposium

Prof. Richard Fitzgerald
2000
Read more

To review the nutritional aspects of milk proteins in comparison with other proteins

Prof. Richard Fitzgerald
1995
Read more

Meeting Report on IDF Seminar

Prof. Richard Fitzgerald
1997
Read more

Journal of Nutrition

Prof. Richard Fitzgerald
2004
Read more

Proceedings 29th Annual Food Science and Technology Conference

Prof. Richard Fitzgerald
1999
Read more

NIZO LAB Conference

Prof. Richard Fitzgerald
2001
Read more

Brief Communications, International Dairy Federation Meeting

Prof. Richard Fitzgerald
1994
Read more

Proceedings of the Royal Irish Academy 1997 Seminar Enzymes in Industrial Biotechnology

Prof. Richard Fitzgerald
1997
Read more

International Journal of Dairy Technology

Prof. Richard Fitzgerald
2006
Read more

Proceedings 29th Annual Food Science and Technology Conference

Prof. Richard Fitzgerald
1999
Read more

Immunology

Prof. Richard Fitzgerald
1996
Read more

Proceedings of ¿Functional foods

Prof. Richard Fitzgerald
1997
Read more

Proceedings International Symposium, Dairy Ingredient Dehydration 2000: Technological challenges and marketing opportunities

Prof. Richard Fitzgerald
1997
Read more

Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes.

Prof. Richard Fitzgerald
Prof. Philip Jakeman
2013
Read more

Proceedings 29th Annual Food Science and Technology Conference

Prof. Richard Fitzgerald
1999
Read more

Biotechnology for dairy production¿

Prof. Richard Fitzgerald
1996
Read more

Proceedings of IDF Seminar ¿Cheese Yield and Factors Affecting its Control

Prof. Richard Fitzgerald
1993
Read more

The Application of High Pressure to Milk Proceedings of the ICODRL Meeting

Prof. Richard Fitzgerald
1997
Read more

Biochemical Society Transactions

Prof. Richard Fitzgerald
1999
Read more

NIZO Dairy Conference on Food Microbes

Prof. Richard Fitzgerald
2001
Read more

Proceedings 4th Cheese Symposium, Moorepark,

Prof. Richard Fitzgerald
1996
Read more

Determination of the debittering potential of selected aminopeptidases purified from Lactococcos lactis subsp. cremoris AM2 in a curd slurry model system

Prof. Richard Fitzgerald
2000
Read more

Proceedings of Hannah Symposium-Caseins and Caseinates

Prof. Richard Fitzgerald
1997
Read more

32nd Annual Food science and technology Research Conference

Prof. Richard Fitzgerald
1999
Read more

EuroLab Conference

Prof. Richard Fitzgerald
2001
Read more

Proceedings of 3rd (Teagasc, Moorepark) Food Ingredients Symposium

Prof. Richard Fitzgerald
1996
Read more

Effect of glutamine peptide on baking characteristics of bread using experimental design

Prof. Richard Fitzgerald
1998
Read more

MILK PROTEIN POLYMORPHISM

Prof. Richard Fitzgerald
1997
Read more

EUROLAB conference

Prof. Richard Fitzgerald
1999
Read more

Conference Contributions

This author has not written any publications of this type yet.

Published Reports

This author has not written any publications of this type yet.

Editorials

This author has not written any publications of this type yet.

Book Reviews

This author has not written any publications of this type yet.

Other Publications

The effects of feeding a sodium caseinate derived hydrolysate on glycaemic control and insulin sensitivity following an oral lipid load

Prof. Richard Fitzgerald
2017
Read more

Chronic oral administration of protein hydrolysates from boarfish (Capros aper) improves glycaemic control and lipid parameters in obese diabetic ob/ob mice

Prof. Richard Fitzgerald
2017
Read more

Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production

Prof. Richard Fitzgerald
2007
Read more

An investigation into the possible beneficial effects of milk hydrolysates on insulin secretion and metabolic function

Prof. Richard Fitzgerald
2012
Read more

Lactokinins: Whey protein-derived ACE inhibitory peptides

Prof. Richard Fitzgerald
1999
Read more

Health-related functional value of dairy proteins and peptides

Prof. Richard Fitzgerald
2005
Read more

Cardioprotective Peptides from Marine Sources

Prof. Richard Fitzgerald
2013
Read more

Protein hydrolysates from the red seaweed Palmaria palmata enhanced both insulin and GLP-1 secretion in cultured cells and improved acute glucose tolerance in mice

Prof. Richard Fitzgerald
2016
Read more

Effect of enzyme-extracted brewers' spent grain protein hydrolysates on inflammatory response in cells associated with atherosclerosis

Prof. Richard Fitzgerald
2016
Read more

Application of metabolomics to mining effects of milk peptides on cellular metabolism

Prof. Richard Fitzgerald
2012
Read more

Bioactive properties of milk proteins in humans: A review

Prof. Richard Fitzgerald
2015
Read more

Biofunctional milk protein peptides

Prof. Richard Fitzgerald
2004
Read more

Milk proteins as a source of tryptophan-containing bioactive peptides

Prof. Richard Fitzgerald
2015
Read more

Synthetic peptides derived from Palmaria palmata show promising antidiabetic actions in cultured cells, as well as in acute in vivo studies in mice

Prof. Richard Fitzgerald
2018
HOBOKEN
WILEY
Read more

Synthetic peptides from marine origin enhance both incretin hormone stability and insulin secretion in vitro

Prof. Richard Fitzgerald
2016
Read more

Evaluation of cellular and antioxidant effects of casein hydrolysates

Prof. Richard Fitzgerald
2010
Read more

Potential of phenolic extracts from Brewer's spent grain to protect against oxidant-induced DNA damage

Prof. Richard Fitzgerald
2011
Read more

Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status

Prof. Richard Fitzgerald
2009
Read more

Hypotensive peptides from milk proteins

Prof. Richard Fitzgerald
2003
Read more

Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects

Prof. Richard Fitzgerald
2003
Read more

The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review

Prof. Richard Fitzgerald
2015
Read more

Boarfish (Capros aper) protein hydrolysates show potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in vivo

Prof. Richard Fitzgerald
2016
Read more

The effect of a caseinate hydrolysate on cytokine release and RNA expression in TNF- stressed 3T3-L1 adipocytes

Prof. Richard Fitzgerald
2015
Read more

A comparison of the insulinotropic and enterogastric response to ingestion of an equivalent quantity of maltodextran and whey protein

Prof. Richard Fitzgerald
Prof. Philip Jakeman
2011
Read more

Enzymatic debittering of food protein hydrolysates

Prof. Richard Fitzgerald
2006
Read more

Bioactive peptides and lactic fermentations

Prof. Richard Fitzgerald
2005
Read more

Boarfish(Capros Aper) and Atlantic Salmon (salmo salar) protein hydrolysates contain bioactivities that modulate food intake in mice

Prof. Richard Fitzgerald
2018
LONDON
SPRINGER LONDON LTD
Read more

Bioactive peptides from marine processing waste and shellfish: A review

Prof. Richard Fitzgerald
2012
Read more

Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides

Prof. Richard Fitzgerald
2016
Read more

The immunomodulatory potential of in vitro digested low-fat milk supplemented with brewers' spent grain protein hydrolysate; selection of a non-cytotoxic level of digestate

Prof. Richard Fitzgerald
2015
Read more

Cellular in vitro bioactivity of protein hydrolysates from brewers' spent grain

Prof. Richard Fitzgerald
2013
Read more

Intact sodium caseinate and a sodium caseinate hydrolysate have potential to resolve inflammation through the cessation of proinflammatory signaling

Prof. Richard Fitzgerald
2017
Read more

Hypotensive Peptides from Milk Proteins

Prof. Richard Fitzgerald
2002
Read more

Twice daily oral administration of boarfish (Capros aper) protein hydrolysate improves lipid parameters and glycaemic control in obese diabetic ob/ob mice

Prof. Richard Fitzgerald
2017
Read more

Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: A review

Prof. Richard Fitzgerald
2016
Read more

Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement

Prof. Richard Fitzgerald
2014
Read more

Bioavailability of transglutaminase cross-linked sodium casein hydrolysates

Prof. Richard Fitzgerald
2015
Read more

Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review

Prof. Richard Fitzgerald
2013
Read more

Antioxidative peptides: Enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides

Prof. Richard Fitzgerald
2013
Read more

Purification, characterization and kinetic properties of D(-)-lactate dehydrogenase from Leuconostoc lactis NCW1

Prof. Richard Fitzgerald
1984
Read more

Blue whiting protein hydrolysates display potent in vitro secretory effects upon insulin and glucagon-like peptide-1 release and acute glucose lowering effects in mice

Prof. Richard Fitzgerald
2016
Read more

Biofunctional properties of caseinophosphopeptides in the Oral Cavity

Prof. Richard Fitzgerald
2012
Read more

Health-related functional value of dairy proteins and peptides

Prof. Richard Fitzgerald
2005
Read more

Potential immunomodulatory effects of casein-derived bioactive peptides in human T cells

Prof. Richard Fitzgerald
2015
Read more

The effect of meal casein phosphopeptide content on calcium absorption in the rat.

Prof. Richard Fitzgerald
2000
Read more

Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity

Prof. Richard Fitzgerald
2016
Read more

Technology Implementation Plan for Caseinophosphopeptides Nutraceutical/Functional

Prof. Richard Fitzgerald
2002
Read more

Opioid peptides encrypted in intact milk protein sequences

Prof. Richard Fitzgerald
2000
Read more

Twice daily oral administration of salmon skin gelatine demonstrates improved antidiabetic and lipid lowering properties in genetic model of Type 2 diabetes

Prof. Richard Fitzgerald
2017
Read more

Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects

Prof. Richard Fitzgerald
2003
Read more

Effect of Brewers' spent grain (BSG) phenolic extracts on cell viability and protective effect against oxidant-induced DNA single strand breaks in U937 cells

Prof. Richard Fitzgerald
2015
Read more

Nutraceutical and functional food ingredients for food and pharmaceutical applications

Prof. Richard Fitzgerald
2001
Read more

BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE

Prof. Richard Fitzgerald
2011
Read more

Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme

Prof. Richard Fitzgerald
2000
Read more