Biography

Education: BSc in Biochemistry (National University of Ireland)PhD protein chemistry/enzymology (National University of Ireland) Employment history:
  • Research Fellow - Food Science Department, North Carolina State University, USA & at the Food Biotechnology Centre, University College, Cork.
  • Senior Research Officer - Chemistry Department, Teagasc, Moorepark.
  • Lecturer, Senior Lecturer and Associate Professor - Department of Life Sciences, University of Limerick.
  • Professor (personal chair) of Food Protein-Derived Bioactive Peptides - Department of Biological Sciences, University of Limerick
Research interests:
  • Food protein chemistry/biochemistry.
  • Food protein ingredients (extraction of proteins from different sources - animal, plant and marine proteins).
  • Generation and characterisation of enzymatic hydrolysates of food proteins using microbial, mammalian and plant derived food-grade proteinase and peptidase preparations.
  • Characterisation of the functional properties of food proteins and their enzymatic hydrolysates, e.g., solubility, heat stability, emulsification, foaming, turbidity, viscosity properties.
  • Bioactive peptides/nutraceuticals, i.e., enzymatic generation, characterisation and identification (LC-MS/MS) of bioactive peptides having blood pressure reducing, serum glucose regulation, antioxidant, immune-modulatory, mineral binding, etc, properties.
  • LC-MS/MS-based characterisation of the hydrolytic specificity of different enzyme activities on purified food protein substrates.
  • Enzymatic cross-linking (using transglutaminase) of food proteins and their hydrolysates.
  • Role of microbial and mammalian exopeptidases in food protein hydrolysate debittering.

Research Interests

Food protein ingredients,Functional food ingredients/nutraceuticals,Food protein chemistry/biochemistry,Enzymatic hydrolysis of food proteins, Enzymatic cross-linking of food proteins, Purification and characterisation of starter culture-derived aminopeptidases, Role of aminopeptidases in food protein hydrolysate debittering.

Peer Reviewed Journals

2020

Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity

Harnedy-Rothwell P.;McLaughlin C.;O'Keeffe M.;Le Gouic A.;Allsopp P.;McSorley E.;Sharkey S.;Whooley J.;McGovern B.;O'Harte F.;FitzGerald R. (2020) Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity. Food Research International

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2020

Application of in silico approaches for the generation of milk protein-derived bioactive peptides

FitzGerald R.;Cermeño M.;Khalesi M.;Kleekayai T.;Amigo-Benavent M. (2020) Application of in silico approaches for the generation of milk protein-derived bioactive peptides. Journal Of Functional Foods :103636-

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2020

Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate

Felix M.;Bascon C.;Cermeño M.;FitzGerald R.;de la Fuente J.;Carrera-Sánchez C. (2020) Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate. Food Hydrocolloids

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2019

Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision Nutrition

Curran, AM;Horner, K;O'Sullivan, V;Nongonierma, AB;Le Maux, S;Murphy, E;Kelly, P;FitzGerald, RJ;Brennan, L (2019) Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision Nutrition. OXFORD : OXFORD UNIV PRESS The Journal of nutrition :88-97

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2019

A cell-based evaluation of a non-essential amino acid formulation as a non-bioactive control for activation and stimulation of muscle protein synthesis using ex vivo human serum.

Patel B;Pauk M;Amigo-Benavent M;Nongonierma AB;Fitzgerald RJ;Jakeman PM;Carson BP; (2019) A cell-based evaluation of a non-essential amino acid formulation as a non-bioactive control for activation and stimulation of muscle protein synthesis using ex vivo human serum.. Plos One

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2019

Immunomodulatory activity of 5 kDa permeate fractions of casein hydrolysates generated using a range of enzymes in Jurkat T cells and RAW264.7 macrophages

O'Sullivan, SM;O'Callaghan, YC;O'Keeffe, MB;FitzGerald, RJ;O'Brien, NM (2019) Immunomodulatory activity of 5 kDa permeate fractions of casein hydrolysates generated using a range of enzymes in Jurkat T cells and RAW264.7 macrophages. OXFORD : ELSEVIER SCI LTD International Dairy Journal :9-17

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2019

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation

Nongonierma, AB;Cadamuro, C;Le Gouic, A;Mudgil, P;Maqsood, S;FitzGerald, RJ (2019) Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation. OXFORD : ELSEVIER SCI LTD Food chemistry :70-79

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2019

Integration of high and low field H-1 NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening

Boiani, M;Sundekilde, U;Bateman, LM;McCarthy, DG;Maguire, AR;Gulati, A;Guinee, TP;Fenelon, M;Hennessy, D;FitzGerald, RJ;Kelly, PM (2019) Integration of high and low field H-1 NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening. OXFORD : ELSEVIER SCI LTD International Dairy Journal :155-164

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2019

Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency

Cermeño M.;Connolly A.;O'Keeffe M.;Flynn C.;Alashi A.;Aluko R.;FitzGerald R. (2019) Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency. Journal Of Functional Foods

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2019

Phycobiliproteins, nitrogenous compounds and fatty acid contents in field-collected and cultured gametophytes of Porphyra dioica, a red sea vegetable

Varela-Álvarez E.;Tobin P.;Guihéneuf F.;FitzGerald R.;Stengel D. (2019) Phycobiliproteins, nitrogenous compounds and fatty acid contents in field-collected and cultured gametophytes of Porphyra dioica, a red sea vegetable. Journal Of Applied Phycology

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2019

Assessment of the microstructural characteristics and the in vitro bioactive properties of sunflower oil-based emulsions stabilized by fava bean (vicia faba) protein

Felix M.;Cermeño M.;FitzGerald R. (2019) Assessment of the microstructural characteristics and the in vitro bioactive properties of sunflower oil-based emulsions stabilized by fava bean (vicia faba) protein. Food Hydrocolloids

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2019

Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate

Cermeno, M;Felix, M;Connolly, A;Brennan, E;Coffey, B;Ryan, E;FitzGerald, RJ (2019) Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate. OXFORD : ELSEVIER SCI LTD Food Hydrocolloids :170-179

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2019

Boarfish (Capros aper) protein hydrolysate has potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in mice

Parthsarathy, V;McLaughlin, CM;Harnedy, PA;Allsopp, PJ;Crowe, W;McSorley, EM;FitzGerald, RJ;O'Harte, FPM (2019) Boarfish (Capros aper) protein hydrolysate has potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in mice. HOBOKEN : WILEY International Journal Of Food Science And Technology :271-281

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2019

Exploring the use of a modified high-temperature, short-time continuous heat exchanger with extended holding time (hTST-EHT) for thermal inactivation of trypsin following selective enzymatic hydrolysi....

Sáez L.;Murphy E.;FitzGerald R.;Kelly P. (2019) Exploring the use of a modified high-temperature, short-time continuous heat exchanger with extended holding time (hTST-EHT) for thermal inactivation of trypsin following selective enzymatic hydrolysi..... Foods

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2019

Peptide identification from a: Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities

Cermeño M.;Stack J.;Tobin P.;O'Keeffe M.;Harnedy P.;Stengel D.;Fitzgerald R. (2019) Peptide identification from a: Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities. Food & Function :3421-3429

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2018

Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteins

Nongonierma, AB,Lamoureux, C,FitzGerald, RJ (2018) Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteins. Food & Function :407-416

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2018

Chemical constituents, antioxidant and anti-lipase activity of some wines produced in Georgia

Gulua, L;Nikolaishvili, L;Turmanidze, T;Jgenti, M;Bezhuashvili, M;FitzGerald, R (2018) Chemical constituents, antioxidant and anti-lipase activity of some wines produced in Georgia. KYIV : NATL UNIV FOOD TECHNOLOGIES Ukrainian Food Journal :177-191

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2018

Mung bean proteins and peptides: nutritional, functional and bioactive properties

Yi-Shen, Z;Shuai, S;FitzGerald, R (2018) Mung bean proteins and peptides: nutritional, functional and bioactive properties. ABINGDON : TAYLOR & FRANCIS LTD Food &Amp; Nutrition Research

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2018

In Silico Approaches Applied to the Study of Peptide Analogs of Ile Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory Properties

Nongonierma, AB;Dellafiora, L;Paolella, S;Galaverna, G;Cozzini, P;FitzGerald, RJ (2018) In Silico Approaches Applied to the Study of Peptide Analogs of Ile Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory Properties. LAUSANNE : FRONTIERS MEDIA SA Frontiers in endocrinology

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2018

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides

Harnedy, PA;Parthsarathy, V;McLaughlin, CM;O'Keeffe, MB;Allsopp, PJ;McSorley, EM;O'Harte, FPM;FitzGerald, RJ (2018) Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides. AMSTERDAM : ELSEVIER SCIENCE BV Food Research International :598-606

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2018

Fourier transform infrared spectral analysis in tandem with P-31 nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltration

Boiani, M;FitzGerald, RJ;Kelly, PM (2018) Fourier transform infrared spectral analysis in tandem with P-31 nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltration. NEW YORK : ELSEVIER SCIENCE INC Journal Of Dairy Science :10750-10758

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2018

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates

Nongonierma, AB,Paolella, S,Mudgil, P,Maqsood, S,FitzGerald, RJ (2018) Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates. Food chemistry :340-348

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2018

Functional properties of bovine milk protein isolate and associated enzymatic hydrolysates

Ryan, G,Nongonierma, AB,O'Regan, J,FitzGerald, RJ (2018) Functional properties of bovine milk protein isolate and associated enzymatic hydrolysates. International Dairy Journal :113-121

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2018

Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans

Drummond, E;Flynn, S;Whelan, H;Nongonierma, AB;Holton, TA;Robinson, A;Egan, T;Cagney, G;Shields, DC;Gibney, ER;Newsholme, P;Gaudel, C;Jacquier, JC;Noronha, N;FitzGerald, RJ;Brennan, L (2018) Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans. WASHINGTON : AMER CHEMICAL SOC Journal Of Agricultural And Food Chemistry :4352-4363

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2018

Whey protein hydrolysate induced modulation of endothelial cell gene expression

O'Keeffe, MB,FitzGerald, RJ (2018) Whey protein hydrolysate induced modulation of endothelial cell gene expression. Journal Of Functional Foods :102-109

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2018

Use of P-31 NMR and FTIR to investigate key milk mineral equilibria and their interactions with micellar casein during heat treatment

Boiani, M,Fenelon, M,FitzGerald, RJ,Kelly, PM (2018) Use of P-31 NMR and FTIR to investigate key milk mineral equilibria and their interactions with micellar casein during heat treatment. International Dairy Journal :12-18

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2018

Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties

Harnedy, PA,Parthsarathy, V,McLaughlin, CM,O'Keeffe, MB,Allsopp, PJ,McSorley, EM,O'Harte, FPM,FitzGerald, RJ (2018) Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties. Journal Of Functional Foods :137-145

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2018

Angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory activities of transglutaminase treated sodium caseinate hydrolysates

Cermeno, M,O'Brien, N,FitzGerald, RJ (2018) Angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory activities of transglutaminase treated sodium caseinate hydrolysates. International Dairy Journal :85-91

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2018

Impact of enzyme inactivation conditions during the generation of whey protein hydrolysates on their physicochemical and bioactive properties

Le Maux, S,Nongonierma, AB,Lardeux, C,FitzGerald, RJ (2018) Impact of enzyme inactivation conditions during the generation of whey protein hydrolysates on their physicochemical and bioactive properties. International Journal Of Food Science And Technology :219-227

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2017

Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis

O'Sullivan, D,Nongonierma, AB,FitzGerald, RJ (2017) Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis. Journal Of The Science Of Food And Agriculture :4652-4655

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2017

Aqueous and enzyme-extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential

Crowley, D,O'Callaghan, Y,McCarthy, AL,Connolly, A,Fitzgerald, RJ,O'Brien, NM (2017) Aqueous and enzyme-extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential. Journal Of Food Biochemistry

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2017

Identification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi-pilot scale

O'Keeffe, MB,Conesa, C,FitzGerald, RJ (2017) Identification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi-pilot scale. International Journal Of Food Science And Technology :1751-1759

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2017

Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties

Nongonierma, AB,Le Maux, S,Esteveny, C,FitzGerald, RJ (2017) Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties. Journal Of The Science Of Food And Agriculture :1093-1101

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2017

Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response

Connolly, A,O'Keeffe, MB,Nongonierma, AB,Piggott, CO,FitzGerald, RJ (2017) Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response. International Journal Of Food Science And Technology :146-153

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2017

Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties

Nongonierma, AB,Hennemann, M,Paolella, S,FitzGerald, RJ (2017) Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties. Food & Function :2249-2257

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2017

Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate

Harnedy, PA,O'Keeffe, MB,FitzGerald, RJ (2017) Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate. Food Research International :416-422

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2017

Effects of depleting ionic strength on P-31 nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk

Boiani, M,McLoughlin, P,Auty, MAE,FitzGerald, RJ,Kelly, PM (2017) Effects of depleting ionic strength on P-31 nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk. Journal Of Dairy Science :6949-6961

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2017

Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities

Neves, AC,Harnedy, PA,O'Keeffe, MB,Alashi, MA,Aluko, RE,FitzGerald, RJ (2017) Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities. Food Research International :112-120

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2017

Milk protein isolate (MPI) as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides

Nongonierma, AB,Lalmahomed, M,Paolella, S,FitzGerald, RJ (2017) Milk protein isolate (MPI) as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides. Food chemistry :202-211

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2017

Peptide composition and dipeptidyl peptidase IV inhibitory properties of beta-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios

Le Maux, S,Nongonierma, AB,FitzGerald, RJ (2017) Peptide composition and dipeptidyl peptidase IV inhibitory properties of beta-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios. Food Research International :84-90

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2017

Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica

Stack, J,Tobin, PR,Gietl, A,Harnedy, PA,Stengel, DB,FitzGerald, RJ (2017) Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica. Journal Of Applied Phycology :2439-2450

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2017

Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities

Neves, AC,Harnedy, PA,O'Keeffe, MB,FitzGerald, RJ (2017) Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities. Food chemistry :396-405

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2017

Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis

Nongonierma, AB,Mazzocchi, C,Paolella, S,FitzGerald, RJ (2017) Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis. Food Research International :79-89

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2017

Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity

O'Keeffe, MB,Norris, R,Alashi, MA,Aluko, RE,FitzGerald, RJ (2017) Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity. Journal Of Functional Foods :77-88

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2017

Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review

Nongonierma, AB,FitzGerald, RJ (2017) Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review. Innovative Food Science & Emerging Technologies :239-252

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2017

Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin

Sae-Leaw, T,Karnjanapratum, S,O'Callaghan, YC,O'Keeffe, MB,FitzGerald, RJ,O'Brien, NM,Benjakul, S (2017) Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin. Journal Of Food Biochemistry

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2016

Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients

Neves, AC,Harnedy, PA,FitzGerald, RJ,Dhillon, GS (2016) Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients. Protein Byproducts: Transformation From Environmental Burden Into Value-Added Products :63-86

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2016

Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides

Nongonierma, AB,FitzGerald, RJ (2016) Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides. Trends In Food Science & Technology :26-43

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2016

Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years

Power-Grant, O,McCormack, WG,De Cap, MR,Amigo-Benavent, M,Fitzgerald, RJ,Jakeman, P (2016) Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years. International Journal Of Food Sciences And Nutrition :325-334

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2016

Angiotensin Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory, and Antioxidant Activities of a Blue Mussel (Mytilus edulis) Meat Protein Extract and Its Hydrolysates

Neves, AC,Harnedy, PA,FitzGerald, RJ (2016) Angiotensin Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory, and Antioxidant Activities of a Blue Mussel (Mytilus edulis) Meat Protein Extract and Its Hydrolysates. Journal Of Aquatic Food Product Technology :1221-1233

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2016

Impact of enzyme preparation and degree of hydrolysis on peptide profile and nitrogen solubility of sodium caseinate hydrolysates

Rajarathnam, E,Nongonierma, AB,O'Sullivan, D,Flynn, C,FitzGerald, RJ (2016) Impact of enzyme preparation and degree of hydrolysis on peptide profile and nitrogen solubility of sodium caseinate hydrolysates. International Journal Of Food Science And Technology :2123-2131

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2016

Strategies for the release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in an enzymatic hydrolyzate of alpha-lactalbumin

Nongonierma, AB,Le Maux, S,Hamayon, J,FitzGerald, RJ (2016) Strategies for the release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in an enzymatic hydrolyzate of alpha-lactalbumin. Food & Function :3437-3443

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2016

Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years

Power-Grant, O. and McCormack, W.G. and Ramia De Cap, M. and Amigo-Benavent, M. and Fitzgerald, R.J. and Jakeman, P. (2016) Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years. International Journal of Food Sciences and Nutrition :325-334

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2016

Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties

Le Maux, S,Nongonierma, AB,Barre, C,FitzGerald, RJ (2016) Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties. Food Chemistry :246-251

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2016

A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signaling

Healy, NP,Kirwan, AM,McArdle, MA,Holohan, K,Nongonierma, AB,Keane, D,Kelly, S,Celkova, L,Lyons, CL,McGillicuddy, FC,Finucane, OM,Murray, BA,Kelly, PM,Brennan, L,FitzGerald, RJ,Roche, HM (2016) A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signaling. Molecular nutrition & food research :2421-2432

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2016

Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity

Nongonierma, AB,FitzGerald, RJ (2016) Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity. Peptides :1-7

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2016

Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review

Nongonierma, AB,FitzGerald, RJ (2016) Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review. Rsc Advances :75400-75413

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2016

Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity

Nongonierma, AB,FitzGerald, RJ (2016) Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity. Current Opinion In Food Science :19-24

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2016

In vitro antioxidant and immunomodulatory activity of transglutaminase-treated sodium caseinate hydrolysates

Cermeno, M,FitzGerald, RJ,O'Brien, NM (2016) In vitro antioxidant and immunomodulatory activity of transglutaminase-treated sodium caseinate hydrolysates. International Dairy Journal :107-114

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2016

The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults

Allsopp, P,Crowe, W,Bahar, B,Harnedy, PA,Brown, ES,Taylor, SS,Smyth, TJ,Soler-Vila, A,Magee, PJ,Gill, CIR,Strain, CR,Hegan, V,Devaney, M,Wallace, JMW,Cherry, P,FitzGerald, RJ,Strain, JJ,O'Doherty, JV,McSorley, EM (2016) The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults. European journal of nutrition :1951-1962

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2016

Antioxidant activity of co-products from milk fat processing and their enzymatic hydrolysates obtained with different proteolytic preparations

Ripolles, D,Parron, JA,Calvo, M,Perez, MD,FitzGerald, RJ,Sanchez, L (2016) Antioxidant activity of co-products from milk fat processing and their enzymatic hydrolysates obtained with different proteolytic preparations. International Dairy Journal :70-77

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2016

Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation

Heffernan, N,Smyth, TJ,FitzGerald, RJ,Vila-Soler, A,Mendiola, J,Ibanez, E,Brunton, NP (2016) Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation. Innovative Food Science & Emerging Technologies :221-228

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2015

Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata

Harnedy, PA,O'Keeffe, MB,FitzGerald, RJ (2015) Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata. Food chemistry :400-406

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2015

Quantitative analysis of bovine beta-casein hydrolysates obtained using glutamyl endopeptidase

Zhu, YS,Kalyankar, P,FitzGerald, RJ (2015) Quantitative analysis of bovine beta-casein hydrolysates obtained using glutamyl endopeptidase. Lwt-Food Science And Technology :1334-1338

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2015

In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion

Guo, LD,Harnedy, PA,Zhang, L,Li, BF,Zhang, ZH,Hou, H,Zhao, X,FitzGerald, RJ (2015) In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion. Journal Of The Science Of Food And Agriculture :1514-1520

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2015

Relative quantitation analysis of the substrate specificity of glutamyl endopeptidase with bovine alpha-caseins

Zhu, YS,Kalyankar, P,FitzGerald, RJ (2015) Relative quantitation analysis of the substrate specificity of glutamyl endopeptidase with bovine alpha-caseins. Food Chemistry :463-467

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2015

Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion

Crowley, D,O'Callaghan, Y,McCarthy, A,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM (2015) Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion. International Journal Of Food Sciences And Nutrition :672-676

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2015

Profiling of the Molecular Weight and Structural Isomer Abundance of Macroalgae-Derived Phlorotannins

Heffernan, N,Brunton, NP,FitzGerald, RJ,Smyth, TJ (2015) Profiling of the Molecular Weight and Structural Isomer Abundance of Macroalgae-Derived Phlorotannins. Marine Drugs :509-528

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2015

Milk proteins as a source of tryptophan-containing bioactive peptides

Nongonierma, AB,FitzGerald, RJ (2015) Milk proteins as a source of tryptophan-containing bioactive peptides. Food & Function :2115-2127

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2015

In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis

Power-Grant, O. and Bruen, C. and Brennan, L. and Giblin, L. and Jakeman, P. and FitzGerald, R. J. (2015) In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis. Food Funct :972-80

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2015

A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion

McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM (2015) A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion. International Journal Of Food Sciences And Nutrition :230-235

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2015

Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate

Connolly, A,O'Keeffe, MB,Piggott, CO,Nongonierma, AB,FitzGerald, RJ (2015) Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate. Food Chemistry :64-71

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2015

In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis

Power-Grant, O,Bruen, C,Brennan, L,Giblin, L,Jakeman, P,FitzGerald, RJ (2015) In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis. Food & Function :972-980

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2015

Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes

Kleekayai, T, Harnedy, PA, O'Keeffe, MB, Poyarkov, AA, CunhaNeves, A, Suntornsuk, W, FitzGerald, RJ (2015) Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes. Food Chemistry :441-447

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2015

Utilisation of the isobole methodology to study dietary peptide-drug and peptide-peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibition

Nongonierma, AB,FitzGerald, RJ (2015) Utilisation of the isobole methodology to study dietary peptide-drug and peptide-peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibition. Food & Function :313-320

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2015

Bioactive properties of milk proteins in humans: A review

Nongonierma, AB,FitzGerald, RJ (2015) Bioactive properties of milk proteins in humans: A review. Peptides :20-34

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2015

Improved short peptide identification using HILIC-MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequence

Le Maux, S,Nongonierma, AB,FitzGerald, RJ (2015) Improved short peptide identification using HILIC-MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequence. Food Chemistry :847-854

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2015

Molecular Characterization of Whey Protein Hydrolysate Fractions with Ferrous Chelating and Enhanced Iron Solubility Capabilities

O'Loughlin, IB,Kelly, PM,Murray, BA,FitzGerald, RJ,Brodkorb, A (2015) Molecular Characterization of Whey Protein Hydrolysate Fractions with Ferrous Chelating and Enhanced Iron Solubility Capabilities. Journal Of Agricultural And Food Chemistry :2708-2714

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2015

Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation

O'Loughlin, IB,Kelly, PM,Murray, BA,Fitzgerald, RJ,Brodkorb, A (2015) Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation. International Journal Of Dairy Technology :349-356

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2015

Phenolic content and antioxidant activity of fractions obtained from selected Irish macroalgae species (Laminaria digitata, Fucus serratus, Gracilaria gracilis and Codium fragile)

Heffernan, N,Smyth, TJ,Soler-Villa, A,Fitzgerald, RJ,Brunton, NP (2015) Phenolic content and antioxidant activity of fractions obtained from selected Irish macroalgae species (Laminaria digitata, Fucus serratus, Gracilaria gracilis and Codium fragile). Journal Of Applied Phycology :519-530

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2015

Peptide identification and angiotensin converting enzyme (ACE) inhibitory activity in prolyl endoproteinase digests of bovine alpha(s)-casein

Norris, R,O'Keeffe, MB,Poyarkov, A,FitzGerald, RJ (2015) Peptide identification and angiotensin converting enzyme (ACE) inhibitory activity in prolyl endoproteinase digests of bovine alpha(s)-casein. Food chemistry :210-217

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2015

Extraction and Enrichment of Protein from Red and Green Macroalgae

Harnedy, PA,FitzGerald, RJ,Stengel, DB,Connan, S (2015) Extraction and Enrichment of Protein from Red and Green Macroalgae. Methods in molecular biology (Clifton, N.J.) :103-108

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2015

Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata.

Harnedy PA, O'Keeffe MB, FitzGerald RJ (2015) Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata.. Food Chemistry :400-406

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2015

Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate

Le Maux, S,Nongonierma, AB,Murray, B,Kelly, PM,FitzGerald, RJ (2015) Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate. Food Research International :534-539

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2015

Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties

Nongonierma, AB,Le Maux, S,Dubrulle, C,Barre, C,FitzGerald, RJ (2015) Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties. Journal Of Cereal Science :112-118

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2015

Investigation of the Potential of Hemp, Pea, Rice and Soy Protein Hydrolysates as a Source of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides

Nongonierma A.;FitzGerald R. (2015) Investigation of the Potential of Hemp, Pea, Rice and Soy Protein Hydrolysates as a Source of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides. Food Digestion :19-29

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2015

Identification of short peptide sequences in complex milk protein hydrolysates

O'Keeffe, MB,FitzGerald, RJ (2015) Identification of short peptide sequences in complex milk protein hydrolysates. Food chemistry :140-146

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2015

The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review

Nongonierma, AB,FitzGerald, RJ (2015) The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review. Journal Of Functional Foods :640-656

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2015

Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides.

Guo L, Harnedy PA, O'Keeffe MB, Zhang L, Li B, Hou H, FitzGerald RJ (2015) Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides.. Food Chemistry :536-542

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2015

Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides

Guo, LD,Harnedy, PA,O'Keeffe, MB,Zhang, L,Li, BF,Hou, H,FitzGerald, RJ (2015) Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides. Food chemistry :536-542

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2014

Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of beta-lactoglobulin

Power, O,Fernandez, A,Norris, R,Riera, FA,FitzGerald, RJ (2014) Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of beta-lactoglobulin. Journal Of Functional Foods :38-47

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2014

Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine beta-casein and determination of ACE inhibitory activity

Norris, R,Poyarkov, A,O'Keeffe, MB,FitzGerald, RJ (2014) Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine beta-casein and determination of ACE inhibitory activity. Food Chemistry :29-36

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2014

Antioxidant effects of enzymatic hydrolysates of whey protein concentrate on cultured human endothelial cells

O'Keeffe, MB,FitzGerald, RJ (2014) Antioxidant effects of enzymatic hydrolysates of whey protein concentrate on cultured human endothelial cells. International Dairy Journal :128-135

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2014

Food protein-derived chelating peptides: biofunctional ingredients for dietary mineral bioavailability enhancement

Guo, L; Harnedy, PA; Li, B; Hou, H; Zhang Z; Zhao, X; FitzGerald, RJ (2014) Food protein-derived chelating peptides: biofunctional ingredients for dietary mineral bioavailability enhancement. Trends In Food Science & Technology :92-105

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2014

An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides

Nongonierma, AB,FitzGerald, RJ (2014) An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides. Food Chemistry :489-498

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2014

Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates

Connolly, A,Piggott, CO,FitzGerald, RJ (2014) Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates. Lwt-Food Science And Technology :1061-1067

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2014

Production of whey protein isolate hydrolysate fractions with enriched ACE-inhibitory activity

O'Loughlin, IB,Murray, BA,Brodkorb, A,FitzGerald, RJ,Kelly, PM (2014) Production of whey protein isolate hydrolysate fractions with enriched ACE-inhibitory activity. International Dairy Journal :101-103

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2014

Pilot-scale production of hydrolysates with altered bio-functionalities based on thermally-denatured whey protein isolate

O'Loughlin, IB,Murray, BA,FitzGerald, RJ,Brodkorb, A,Kelly, PM (2014) Pilot-scale production of hydrolysates with altered bio-functionalities based on thermally-denatured whey protein isolate. International Dairy Journal :146-152

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2014

Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems

McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM (2014) Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems. Journal Of The Science Of Food And Agriculture :1373-1379

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2014

Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain

Piggott, CO,Connolly, A,FitzGerald, RJ (2014) Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain. International Journal Of Food Science And Technology :2252-2259

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2014

Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes

Power, O,Nongonierma, AB,Jakeman, P,FitzGerald, RJ (2014) Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes. Proceedings Of The Nutrition Society :34-46

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2014

Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis

Nongonierma, AB,FitzGerald, RJ (2014) Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis. Food Chemistry :845-852

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2014

Antioxidant activity and phenolic content of pressurised liquid and solid-liquid extracts from four Irish origin macroalgae

Heffernan, N,Smyth, TJ,FitzGerald, RJ,Soler-Vila, A,Brunton, N (2014) Antioxidant activity and phenolic content of pressurised liquid and solid-liquid extracts from four Irish origin macroalgae. International Journal Of Food Science And Technology :1765-1772

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2014

Membrane fractionation of a beta-lactoglobulin tryptic digest: effect of the membrane characteristics

Fernandez, A,Zhu, Y,FitzGerald, RJ,Riera, FA (2014) Membrane fractionation of a beta-lactoglobulin tryptic digest: effect of the membrane characteristics. Journal Of Chemical Technology And Biotechnology :508-515

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2014

Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes

Power, O. and Nongonierma, A. B. and Jakeman, P. and FitzGerald, R. J. (2014) Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes. Proc Nutr Soc :34-46

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2014

Solubilisation of calcium and magnesium from the marine red algae Lithothamnion calcareum

Zhu, YS,Connolly, A,Guyon, A,FitzGerald, RJ (2014) Solubilisation of calcium and magnesium from the marine red algae Lithothamnion calcareum. International Journal Of Food Science And Technology :1600-1606

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2014

In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors

Nongonierma, AB,Mooney, C,Shields, DC,FitzGerald, RJ (2014) In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors. Peptides :43-51

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2014

The effect of time and origin of harvest on the in vitro biological activity of Palmaria palmata protein hydrolysates

Harnedy, PA,Soler-Vila, A,Edwards, MD,FitzGerald, RJ (2014) The effect of time and origin of harvest on the in vitro biological activity of Palmaria palmata protein hydrolysates. Food Research International :746-752

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2014

Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase

Di Pierro, G,O'Keeffe, MB,Poyarkov, A,Lomolino, G,FitzGerald, RJ (2014) Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase. Food Chemistry :305-311

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2014

In vitro alpha-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates

Connolly, A,Piggott, CO,FitzGerald, RJ (2014) In vitro alpha-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates. Food Research International :100-107

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2014

Milk protein-derived peptides induce 5-HT2C-mediated satiety,in vivo

Schellekens, H,Nongonierma, AB,Clarke, G,van Oeffelen, WEPA,FitzGerald, RJ,Dinan, TG,Cryan, JF (2014) Milk protein-derived peptides induce 5-HT2C-mediated satiety,in vivo. International Dairy Journal :55-64

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2013

In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates

McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM (2013) In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates. Food Research International :205-212

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2013

Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation.

Kalyankar P, Zhu Y, O'Keeffe M, O'Cuinn G, FitzGerald RJ (2013) Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation.. Food chemistry :501-512

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2013

A Whey Protein Hydrolysate Promotes Insulinotropic Activity in a Clonal Pancreatic beta-Cell Line and Enhances Glycemic Function in ob/ob Mice

Gaudel, C,Nongonierma, AB,Maher, S,Flynn, S,Krause, M,Murray, BA,Kelly, PM,Baird, AW,FitzGerald, RJ,Newsholme, P (2013) A Whey Protein Hydrolysate Promotes Insulinotropic Activity in a Clonal Pancreatic beta-Cell Line and Enhances Glycemic Function in ob/ob Mice. The Journal of nutrition :1109-1114

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2013

Membrane fractionation of a beta-lactoglobulin tryptic digest: Effect of the pH

Fernandez, A,Suarez, A,Zhu, YS,FitzGerald, RJ,Riera, FA (2013) Membrane fractionation of a beta-lactoglobulin tryptic digest: Effect of the pH. Journal Of Food Engineering :83-89

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2013

Extraction of protein from the macroalga Palmaria palmata

Harnedy, PA,FitzGerald, RJ (2013) Extraction of protein from the macroalga Palmaria palmata. Lwt-Food Science And Technology :375-382

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2013

Characterisation of the physicochemical, residual antigenicity and cell activity properties of transglutaminase cross-linked sodium caseinate hydrolysates

O'Sullivan, D,Lahart, N,O'Callaghan, Y,O'Brien, NM,FitzGerald, RJ (2013) Characterisation of the physicochemical, residual antigenicity and cell activity properties of transglutaminase cross-linked sodium caseinate hydrolysates. International Dairy Journal :49-54

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2013

Cardioprotective peptides from marine sources.

Harnedy, P.A. & FitzGerald, R.J. (2013) Cardioprotective peptides from marine sources.. Current Protein & Peptide Science :162-172

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2013

The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages

McCarthy, AL,O'Callaghan, YC,Neugart, S,Piggott, CO,Connolly, A,Jansen, MAK,Krumbein, A,Schreiner, M,FitzGerald, RJ,O'Brien, NM (2013) The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages. Food Chemistry :2567-2574

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2013

Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response

Nongonierma, AB,Gaudel, C,Murray, BA,Flynn, S,Kelly, PM,Newsholme, P,FitzGerald, RJ (2013) Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response. International Dairy Journal :163-168

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2013

Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides

Power, O,Jakeman, P,FitzGerald, RJ (2013) Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides. Amino Acids :797-820

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2013

Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes

O'Loughlin, IB,Murray, BA,Brodkorb, A,FitzGerald, RJ,Robinson, AA,Holton, TA,Kelly, PM (2013) Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes. Food Chemistry :2334-2342

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2013

Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: Influence of fractionation, stability to simulated gastrointestinal digestion and food-drug interaction

Nongonierma, AB,FitzGerald, RJ (2013) Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: Influence of fractionation, stability to simulated gastrointestinal digestion and food-drug interaction. International Dairy Journal :33-39

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2013

Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain

Connolly, A,Piggott, CO,FitzGerald, RJ (2013) Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain. International Journal Of Food Science And Technology :1670-1681

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2013

Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptides

Nongonierma, AB,FitzGerald, RJ (2013) Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptides. Food & Function :1843-1849

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2013

Inhibition of dipeptidyl peptidase IV and xanthine oxidase by amino acids and dipeptides

Nongonierma, AB,Mooney, C,Shields, DC,FitzGerald, RJ (2013) Inhibition of dipeptidyl peptidase IV and xanthine oxidase by amino acids and dipeptides. Food Chemistry :644-653

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2013

The Use of Herbs, Spices, and Whey Proteins as Natural Flavor Enhancers and Their Effect on the Sensory Acceptability of Reduced-Salt Chilled Ready-Meals

Mitchell M.;Brutnon N.;Fitzgerald R.;Wilkinson M. (2013) The Use of Herbs, Spices, and Whey Proteins as Natural Flavor Enhancers and Their Effect on the Sensory Acceptability of Reduced-Salt Chilled Ready-Meals. Journal Of Culinary Science And Technology :222-240

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2013

Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation.

Kalyankar P, Zhu Y, O'Keeffe M, O'Cuinn G, FitzGerald RJ. (2013) Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation.. Food Chemistry :501-512

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2013

Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-gamma production in cell culture

McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM (2013) Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-gamma production in cell culture. Food & Function :1709-1716

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2013

Substrate specificity of glutamyl endopeptidase (GE): Hydrolysis studies with a bovine alpha-casein preparation

Kalyankar, P,Zhu, YS,O' Keeffe, M,O' Cuinn, G,FitzGerald, RJ (2013) Substrate specificity of glutamyl endopeptidase (GE): Hydrolysis studies with a bovine alpha-casein preparation. Food Chemistry :501-512

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2013

Total Solids Content and Degree of Hydrolysis Influence Proteolytic Inactivation Kinetics Following Whey Protein Hydrolysate Manufacture

Conesa, C,FitzGerald, RJ (2013) Total Solids Content and Degree of Hydrolysis Influence Proteolytic Inactivation Kinetics Following Whey Protein Hydrolysate Manufacture. Journal Of Agricultural And Food Chemistry :10135-10144

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2013

Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates

Nongonierma, AB,FitzGerald, RJ (2013) Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates. Peptides :157-163

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2013

Towards a sustainable dairy sector: Best student poster

O'Loughlin, IB,Murray, BA,Brodkorb, A,FitzGerald, RJ,Kelly, PM (2013) Towards a sustainable dairy sector: Best student poster. International Journal Of Dairy Technology :148-148

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2013

Milk protein hydrolysates activate 5-HT2C serotonin receptors: influence of the starting substrate and isolation of bioactive fractions

Nongonierma, AB,Schellekens, H,Dinan, TG,Cryan, JF,FitzGerald, RJ (2013) Milk protein hydrolysates activate 5-HT2C serotonin receptors: influence of the starting substrate and isolation of bioactive fractions. Food & Function :728-737

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2013

Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine <alpha>-casein preparation

Kalyankar, P., Zhu, Y., O'Keffee, M., O'Cuinn, G. and FitzGerald, R.J. (2013) Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine <alpha>-casein preparation. Food Chemistry :501-512

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2013

Investigation of the Substrate Specificity of Glutamyl Endopeptidase Using Purified Bovine beta-Casein and Synthetic Peptides

Kalyankar, P,Zhu, YS,O'Cuinn, G,FitzGerald, RJ (2013) Investigation of the Substrate Specificity of Glutamyl Endopeptidase Using Purified Bovine beta-Casein and Synthetic Peptides. Journal Of Agricultural And Food Chemistry :3193-3204

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2013

In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates

Harnedy, PA,FitzGerald, RJ (2013) In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates. Journal Of Applied Phycology :1793-1803

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2013

In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates

Harnedy, P. A., & FitzGerald, R. J. (2013) In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates. Journal Of Applied Phycology

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2013

Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides

Nongonierma, AB,FitzGerald, RJ (2013) Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides. Journal Of Functional Foods :1909-1917

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2012

Predictive modelling of angiotensin converting enzyme inhibitory dipeptides

Norris, R,Casey, F,FitzGerald, RJ,Shields, D,Mooney, C (2012) Predictive modelling of angiotensin converting enzyme inhibitory dipeptides. Food Chemistry :1349-1354

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2012

Bioactive peptides from marine processing waste and shellfish: A review

Harnedy, PA,FitzGerald, RJ (2012) Bioactive peptides from marine processing waste and shellfish: A review. Journal Of Functional Foods :6-24

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2012

Extraction of protein from the macroalga Palmaria palmata

Harnedy, P. and FitzGerald, R.J. (2012) Extraction of protein from the macroalga Palmaria palmata. Lwt-Food Science And Technology

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2012

Antioxidative peptides: enzymatic production, in vitro and in vivo.............

Power. O., Jakeman, P. abd FitzGerald, R. J. (2012) Antioxidative peptides: enzymatic production, in vitro and in vivo.............. Amino Acids

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2012

Biofunctionality of caseinophosphopeptides in the oral cavity

Nongonierma, A.B. and FitzGerald, R. J. (2012) Biofunctionality of caseinophosphopeptides in the oral cavity. Caries Research :234-272

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2012

Physicochemical properties and residual antigenicity of transglutaminase cross-linked sodium caseinate hydrolysates

O'Sullivan, D; FitzGerald, RJ (2012) Physicochemical properties and residual antigenicity of transglutaminase cross-linked sodium caseinate hydrolysates. International Dairy Journal :18-23

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2012

Caseinophosphopeptide enrichment and identification

Zhu, Y. and FitzGerald, R.J. (2012) Caseinophosphopeptide enrichment and identification. International Journal Of Food Science And Technology :2235-2242

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2012

Caseinophosphopeptide enrichment and identification

Zhu Y.;Fitzgerald R. (2012) Caseinophosphopeptide enrichment and identification. International Journal Of Food Science And Technology :2235-2242

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2012

Tryptophan-containing milk protein-derived dipeptides inhibit xanthine oxidase

Nongonierma, AB,FitzGerald, RJ (2012) Tryptophan-containing milk protein-derived dipeptides inhibit xanthine oxidase. Peptides :263-272

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2012

Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells

McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM (2012) Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells. Food Chemistry :641-646

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2012

Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey Protein Isolate

O'Loughlin, IB,Murray, BA,Kelly, PM,FitzGerald, RJ,Brodkorb, A (2012) Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey Protein Isolate. Journal Of Agricultural And Food Chemistry :4895-4904

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2011

Bioactive proteins, peptides and amino acids from macroalgae

Harnedy, PA; FitzGerald, RJ (2011) Bioactive proteins, peptides and amino acids from macroalgae. Journal Of Phycology :218-232

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2011

Extent of hydrolysis effects on casein hydrolysate bioactivity: Evaluation using the human Jurkat T cell line

Lahart, N; O'Callaghan, Y; Aherne, SA; O'Sullivan, D; FitzGerald, RJ; O'Brien, NM (2011) Extent of hydrolysis effects on casein hydrolysate bioactivity: Evaluation using the human Jurkat T cell line. International Dairy Journal :777-782

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2010

Direct nanoHPLC-ESI-QTOF MS/MS analysis of tryptic caseinophosphopeptides

Zhu, YS; FitzGerald, RJ (2010) Direct nanoHPLC-ESI-QTOF MS/MS analysis of tryptic caseinophosphopeptides. Food Chemistry :753-759

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2010

Growth inhibitory effects of casein hydrolysates on human cancer cell lines

Phelan, M; Aherne, SA; O'Sullivan, D; FitzGerald, RJ; O'Brien, NM (2010) Growth inhibitory effects of casein hydrolysates on human cancer cell lines. Journal Of Dairy Research :176-182

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2009

Bitterness in Bacillus proteinase hydrolysates of whey proteins

Spellman, D; O'Cuinn, G; FitzGerald, RJ (2009) Bitterness in Bacillus proteinase hydrolysates of whey proteins. Food Chemistry :440-446

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2009

Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening

Sheehan A., O'Cuinn G., Fitzgerald R.J., Mc Sweeney P.L.H., Wilkinson M.G. (2009) Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening. Milchwissenschaft :272-276

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2009

Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening

Sheehan, A; O'Cuinn, G; Fitzgerald, RJ; Mc Sweeney, PLH; Wilkinson, MG (2009) Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening. Milchwissenschaft-Milk Science International :272-276

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2009

Distribution of microbial flora, intracellular enzymes and compositional indices throughout a 12 kg Cheddar cheese block during ripening

Sheehan, A; O'Cuinn, G; FitzGerald, RJ; Wilkinson, MG (2009) Distribution of microbial flora, intracellular enzymes and compositional indices throughout a 12 kg Cheddar cheese block during ripening. International Dairy Journal :321-329

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2009

Potential bioactive effects of casein hydrolysates on human cultured cells

Phelan, M; Aherne-Bruce, SA; O'Sullivan, D; FitzGerald, RJ; O'Brien, NM (2009) Potential bioactive effects of casein hydrolysates on human cultured cells. International Dairy Journal :279-285

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2009

Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening

Sheehan A.;O'Cuinn G.;Fitzgerald R.;Mc Sweeney P.;Wilkinson M. (2009) Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening. Milchwissenschaft :272-276

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2008

Thermal stability of soy protein isolate and hydrolysate ingredients

Ryan, M; McEvoy, E; Duignan, S; Crowley, C; Fenelon, M; O'Callaghan, DM; FitzGerald, RJ (2008) Thermal stability of soy protein isolate and hydrolysate ingredients. Food Chemistry :503-510

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2008

Thermal behavior of emulsions manufactured with soy protein ingredients

Ryan, M; McEvoy, E; McSweeney, SL; O'Callaghan, DM; FitzGerald, RJ (2008) Thermal behavior of emulsions manufactured with soy protein ingredients. Food Research International :813-818

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2008

Stabilisation of sodium caseinate hydrolysate foams

Walsh, DJ; Russell, K; FitzGerald, RJ (2008) Stabilisation of sodium caseinate hydrolysate foams. Food Research International :43-52

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2006

Calcium absorption is not increased by caseinophosphopeptides

Teucher B.;Majsak-Newman G.;Dainty J.;McDonagh D.;FitzGerald R.;Fairweather-Tait S. (2006) Calcium absorption is not increased by caseinophosphopeptides. The American journal of clinical nutrition :162-166

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2006

Calcium absorption is not increased by caseinophosphopeptides

Teucher, B; Majsak-Newman, G; Dainty, JR; McDonagh, D; FitzGerald, RJ; Fairweather-Tait, SJ (2006) Calcium absorption is not increased by caseinophosphopeptides. American Journal Of Clinical Nutrition :162-166

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2006

Enzymatic debittering of food protein hydrolysates

FitzGerald, RJ; O'Cuinn, G (2006) Enzymatic debittering of food protein hydrolysates. Biotechnology Advances :234-237

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2006

Calcium absorption is not increased by caseino-phosphopeptides.

Teucher, B; Majsak-Newman, G; Dainty, JR; McDonagh, D; FitzGerald, RJ; Fairweather-Tait, SJ (2006) Calcium absorption is not increased by caseino-phosphopeptides.. Am. J. Clin. Nutr. :162-166

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2006

Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties

Sheehan, A; Cuinn, GO; FitzGerald, RJ; Wilkinson, MG (2006) Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties. Journal Of Applied Microbiology :893-901

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2006

Autolysis of selected Lactobacillus helveticus adjunct strains during Cheddar cheese ripening

Kenny, O; FitzGerald, RJ; O'Cuinn, G; Beresford, T; Jordan, K (2006) Autolysis of selected Lactobacillus helveticus adjunct strains during Cheddar cheese ripening. International Dairy Journal :797-804

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2006

Bioactive peptides and lactic fermentations

Fitzgerald, RJ; Murray, BA (2006) Bioactive peptides and lactic fermentations. International Journal Of Dairy Technology :118-125

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2005

Aggregation properties of whey protein hydrolysates generated with Bacillus licheniformis proteinase activities

Spellman, D; Kenny, P; O'Cuinn, G; FitzGerald, RJ (2005) Aggregation properties of whey protein hydrolysates generated with Bacillus licheniformis proteinase activities. Journal Of Agricultural And Food Chemistry :1258-1265

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2005

Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: Implications for intracellular enzyme accessibility

Sheehan A.;O'Loughlin C.;O'Cuinn G.;FitzGerald R.;Wilkinson M. (2005) Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: Implications for intracellular enzyme accessibility. Journal of applied microbiology :1007-1018

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2005

Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels

Spellman, D; O'Cuinn, G; FitzGerald, RJ (2005) Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels. Journal Of Dairy Research :138-143

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2005

Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzyme accessibility

Sheehan, A; O'Loughlin, C; O'Cuinn, G; FitzGerald, RJ; Wilkinson, MG (2005) Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzyme accessibility. Journal Of Applied Microbiology :1007-1018

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2005

Comparative analysis of the autolytic potential of Lactobacillus helveticus strains during Cheddar cheese ripening

Kenny, OM; Fitzgerald, RJ; O'Cuinn, G; Beresford, TP; Jordan, KN (2005) Comparative analysis of the autolytic potential of Lactobacillus helveticus strains during Cheddar cheese ripening. International Journal Of Dairy Technology :207-213

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2004

Modification of the furanacryloyl-L-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity

Murray, BA; Walsh, DJ; FitzGerald, RJ (2004) Modification of the furanacryloyl-L-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity. Journal Of Biochemical And Biophysical Methods :127-137

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2004

Hypotensive peptides from milk proteins

FitzGerald, RJ; Murray, BA; Walsh, DJ (2004) Hypotensive peptides from milk proteins. Journal Of Nutrition :980S-988S

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2004

In vitro generation and stability of the lactokinin β-lactoglobulin fragment (142-148)

Walsh D.;Bernard H.;Murray B.;MacDonald J.;Pentzien A.;Wright G.;Wal J.;Struthers A.;Meisel H.;FitzGerald R. (2004) In vitro generation and stability of the lactokinin β-lactoglobulin fragment (142-148). Journal Of Dairy Science :3845-3857

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2004

In vitro generation and stability of the lactokinin beta-lactoglobulin fragment (142-148)

Walsh, DJ; Bernard, H; Murray, BA; MacDonald, J; Pentzien, AK; Wright, GA; Wal, JM; Struthers, AD; Meisel, H; FitzGerald, RJ (2004) In vitro generation and stability of the lactokinin beta-lactoglobulin fragment (142-148). Journal Of Dairy Science :3845-3857

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2003

Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking

Walsh, DJ; Cleary, D; McCarthy, E; Murphy, S; FitzGerald, RJ (2003) Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking. Food Research International :677-683

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2003

Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects

Meisel, H; Bernard, H; Fairweather-Tait, S; FitzGerald, RJ; Hartmann, R; Lane, CN; McDonagh, D; Teucher, B; Wal, JM (2003) Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects. British J. Nutrition :351-358

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2003

Growth phase and growth medium effects on the peptidase activities of Lactobacillus helveticus

Kenny, O; FitzGerald, RJ; O'Cuinn, G; Beresford, T; Jordan, K (2003) Growth phase and growth medium effects on the peptidase activities of Lactobacillus helveticus. International Dairy Journal :509-516

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2003

Effect of cross-linking with transglutaminase on the heat stability and some functional characteristics of sodium caseinate

Flanagan, J; Gunning, Y; FitzGerald, RJ (2003) Effect of cross-linking with transglutaminase on the heat stability and some functional characteristics of sodium caseinate. Food Research International :267-274

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2003

Characterisation and quantification of the reaction(s) catalysed by transglutaminase using the o-phthaldialdehyde reagent

Flanagan, J; FitzGerald, RJ (2003) Characterisation and quantification of the reaction(s) catalysed by transglutaminase using the o-phthaldialdehyde reagent. Nahrung-Food :207-212

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2003

Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis

Spellman, D; McEvoy, E; O'Cuinn, G; FitzGerald, RJ (2003) Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis. International Dairy Journal :447-453

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2003

Functional properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis

Flanagan, J; FitzGerald, RJ (2003) Functional properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis. International Dairy Journal :135-143

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2003

Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking

Walsh, DJ; Cleary, D; McCarthy, E; Murphy, S; FitzGerald, RJ (2003) Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking. Food Res.Int. :677-683

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2003

Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects

Meisel, H; Bernard, H; Fairweather-Tait, S; FitzGerald, RJ; Hartmann, R; Lane, CN; McDonagh, D; Teucher, B; Wal, JM (2003) Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects. British Journal Of Nutrition :351-358

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2003

Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects

Meisel, H; FitzGerald, RJ (2003) Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects. Cur. Phar. Des. :1289-1295

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2002

Physicochemical and nitrogen solubility properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis

Flanagan, J; FitzGerald, RJ (2002) Physicochemical and nitrogen solubility properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis. Journal Of Agricultural And Food Chemistry :5429-5436

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2002

Functionality of Bacillus proteinase hydrolysates of sodium caseinate

Flanagan, J; FitzGerald, RJ (2002) Functionality of Bacillus proteinase hydrolysates of sodium caseinate. International Dairy Journal :737-748

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2002

Plasmin hydrolysis effects on the emulsifying properties of sodium caseinate

Flanagan, J; Keogh, P; FitzGerald, RJ (2002) Plasmin hydrolysis effects on the emulsifying properties of sodium caseinate. Irish Journal Of Agriculture And Food Research :146-147

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2002

effects of growth medium on the peptidase activities of Lactobacillus helveticus DPC 4571

Kenny, O; FitzGerald, RJ; O'Cuinn, G; Beresford, T; Jordan, KN (2002) effects of growth medium on the peptidase activities of Lactobacillus helveticus DPC 4571. International Dairy Journal :151-

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2002

Comparison of the trinitrobenzenesulphonic acid (TNBS), ortho-phthaldialdehyde (OPA) and pH stat methods for measuring the degree of whey protein hydrolysis

Spellman, D; McEvoy, E; O'Cuinn, G; FitzGerald, RJ (2002) Comparison of the trinitrobenzenesulphonic acid (TNBS), ortho-phthaldialdehyde (OPA) and pH stat methods for measuring the degree of whey protein hydrolysis. Irish Journal Of Agriculture And Food Research :147-

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2001

Effect of hydrolysis temperature on the whipping/foaming properties of sodium caseinate hydrolysates

Flanagan, J; Murray, B; FitzGerald, RJ (2001) Effect of hydrolysis temperature on the whipping/foaming properties of sodium caseinate hydrolysates. Irish Journal Of Agriculture And Food Research :115-

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2001

Effect of glutamine peptide on baking characteristics of bread using experimental design

Crowley, P; Grau, H; O'Connor, P; FitzGerald, RJ; Arendt, EK (2001) Effect of glutamine peptide on baking characteristics of bread using experimental design. European Food Research And Technology :192-197

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2001

Debittering and hydrolysis of a tryptic hydrolysate of beta-casein with purified general and proline specific aminopeptidases from Lactococcus lactis ssp cremoris AM2

Bouchier, PJ; O'Cuinn, G; Harrington, D; FitzGerald, RJ (2001) Debittering and hydrolysis of a tryptic hydrolysate of beta-casein with purified general and proline specific aminopeptidases from Lactococcus lactis ssp cremoris AM2. Journal Of Food Science :816-820

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2001

A rheological study of acid-set "simulated yogurt milk" gels prepared from heat-or pressure-treated milk proteins

Walsh-O'Grady, CD; O'Kennedy, BT; Fitzgerald, RJ; Lane, CN (2001) A rheological study of acid-set "simulated yogurt milk" gels prepared from heat-or pressure-treated milk proteins. Lait :637-650

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2000

Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme

FitzGerald, RJ; Meisel, H (2000) Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme. British Journal Of Nutrition :S33-S37

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2000

Opioid peptides encrypted in intact milk protein sequences

Meisel, H; FitzGerald, RJ (2000) Opioid peptides encrypted in intact milk protein sequences. British Journal Of Nutrition :S27-S31

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2000

Turbidometric evaluation of the emulsification properties of sodium caseinate

Downey, D; FitzGerald, RJ (2000) Turbidometric evaluation of the emulsification properties of sodium caseinate. Irish Journal Of Agriculture And Food Research :160-

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2000

Debittering of a tryptic digest of bovine beta-casein using porcine kidney general aminopeptidase and X-prolydipeptidyl aminopeptidase from Lactococcus lactis subsp cremoris AM2

Barry, CM; O'Cuinn, G; Harrington, D; O'Callaghan, DM; FitzGerald, RJ (2000) Debittering of a tryptic digest of bovine beta-casein using porcine kidney general aminopeptidase and X-prolydipeptidyl aminopeptidase from Lactococcus lactis subsp cremoris AM2. Journal Of Food Science :1145-1150

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2000

Effect of limited hydrolysis on the emulsifying properties of sodium caseinate

Walsh, DJ; Needham, G; O'Beirne, D; FitzGerald, RJ (2000) Effect of limited hydrolysis on the emulsifying properties of sodium caseinate. Irish Journal Of Agriculture And Food Research :159-160

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2000

The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat

Bennett, T; Desmond, A; Harrington, M; McDonagh, D; FitzGerald, R; Flynn, A; Cashman, KD (2000) The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat. British Journal Of Nutrition :673-680

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2000

Effect of limited hydrolysis on the emulsifying properties of soy protein isolate

Walsh, DJ; Kenny, O; O'Beirne, D; FitzGerald, RJ (2000) Effect of limited hydrolysis on the emulsifying properties of soy protein isolate. Irish Journal Of Agriculture And Food Research :159-

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2000

The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat

Bennett T.;Desmond A.;Harrington M.;McDonagh D.;FitzGerald R.;Flynn A.;Cashman K. (2000) The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat. The British journal of nutrition :673-680

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2000

Enzymatic hydrolysis effects on the functional properties of sodium caseinate

Flanagan, J; FitzGerald, RJ (2000) Enzymatic hydrolysis effects on the functional properties of sodium caseinate. Irish Journal Of Agriculture And Food Research :134-

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1999

Lactokinins: Whey protein-derived ACE inhibitory peptides

FitzGerald R.J., Meisel H. (1999) Lactokinins: Whey protein-derived ACE inhibitory peptides. Nahrung - Food :165-167

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1999

Ripening characteristics of Cheddar cheese made from bovine milks containing kappa-casein AA or BB genetic variants

Walsh, CD; Guinee, T; Harrington, D; Murphy, J; Fitzgerald, RJ (1999) Ripening characteristics of Cheddar cheese made from bovine milks containing kappa-casein AA or BB genetic variants. Milchwissenschaft-Milk Science International :323-326

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1999

Generation of non-bitter casein hydrolysates using combinations of endopeptidase and amino-peptidases

O'Cuinn, G; FitzGerald, RJ; Bouchier, PJ; Mc Donnell, M (1999) Generation of non-bitter casein hydrolysates using combinations of endopeptidase and amino-peptidases. Biochemical Society Transactions

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1999

Purification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris

Mc Donnell, M; Bouchier, PJ; FitzGerald, RJ; O' Cuinn, G (1999) Purification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris. J. Dairy Research :257-270

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1999

Purification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris AM2

Mc Donnell, M; Bouchier, PJ; FitzGerald, RJ; O' Cuinn, G (1999) Purification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris AM2. J. Dairy Research :257-270

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1999

Hydrolysis of alpha(s1)- and beta-casein-derived peptides with a broad specificity aminopeptidase and proline specific aminopeptidases from Lactococcus lactis subsp. cremoris AM2

Bouchier, PJ; FitzGerald, RJ; O'Cuinn, G (1999) Hydrolysis of alpha(s1)- and beta-casein-derived peptides with a broad specificity aminopeptidase and proline specific aminopeptidases from Lactococcus lactis subsp. cremoris AM2. Febs Letters :321-324

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1999

Characterisation of skim milk powders prepared from milks selected according to b-lactoglobulin phenotype

O' Sullivan, A; Kelly, PM; FitzGerald, R; Murphy, J (1999) Characterisation of skim milk powders prepared from milks selected according to b-lactoglobulin phenotype. Lait :229-224

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1998

Caseinophosphopeptide production from sodium caseinate

McDonagh, D; FitzGerald, RJ (1998) Caseinophosphopeptide production from sodium caseinate. International Dairy Journal :581-

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1998

Influence of kappa-casein genetic variant on rennet gel microstructure, cheddar cheesemaking properties and casein micelle size

Walsh, CD; Guinee, TP; Reville, WD; Harrington, D; Murphy, JJ; O'Kennedy, BT; FitzGerald, RJ (1998) Influence of kappa-casein genetic variant on rennet gel microstructure, cheddar cheesemaking properties and casein micelle size. International Dairy Journal :707-714

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1998

The influence of k-casein variant on micelle size, rennet gel microstructure and on Cheddar cheesemaking properties

Walsh, CD; Guinee, TP; O'Kennedy, BT; Reville, W; Harrington, D; Murphy, J; FitzGerald, RJ (1998) The influence of k-casein variant on micelle size, rennet gel microstructure and on Cheddar cheesemaking properties. International Dairy Journal :707-714

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1998

Thermal effects on the conformation and susceptibility of beta-lactoglobulin to hydrolysis by gastric and pancreatic endoproteinases

Mullally, MM; Mehra, R; FitzGerald, RJ (1998) Thermal effects on the conformation and susceptibility of beta-lactoglobulin to hydrolysis by gastric and pancreatic endoproteinases. Irish Journal Of Agricultural And Food Research :51-60

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1998

Cheesemaking, compositional and functional characteristics of low-moisture part-skim Mozzarella cheese from bovine milks containing kappa-casein AA, AB or BB genetic variants

Walsh, CD; Guinee, TP; Harrington, D; Mehra, R; Murphy, J; Fitzgerald, RJ (1998) Cheesemaking, compositional and functional characteristics of low-moisture part-skim Mozzarella cheese from bovine milks containing kappa-casein AA, AB or BB genetic variants. Journal Of Dairy Research :307-315

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1998

Production of caseinophosphopeptides (CPPs) from sodium caseinate using a range of commercial protease preparations

McDonagh, D; FitzGerald, RJ (1998) Production of caseinophosphopeptides (CPPs) from sodium caseinate using a range of commercial protease preparations. International Dairy Journal :39-45

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1998

Potential uses of caseinophosphopeptides

FitzGerald, RJ (1998) Potential uses of caseinophosphopeptides. International Dairy Journal :451-457

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1998

Relationship between some characteristics of WPC hydrolysates and the enzyme complement in commercially available proteinase preparations

Smyth, M; FitzGerald, RJ (1998) Relationship between some characteristics of WPC hydrolysates and the enzyme complement in commercially available proteinase preparations. International Dairy Journal :819-827

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1998

Functional properties and bitterness of sodium caseinate hydrolysates prepared with a Bacillus proteinase

Slattery, H; Fitzgerald, RJ (1998) Functional properties and bitterness of sodium caseinate hydrolysates prepared with a Bacillus proteinase. Journal Of Food Science :418-422

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1998

Influence of aminopeptidase activities on the bitterness properties of a casein hydrolysate.

Bouchier, PJ; O'Cuinn, G; FitzGerald, RJ (1998) Influence of aminopeptidase activities on the bitterness properties of a casein hydrolysate.. International Dairy Journal :580-581

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1997

Characterisation of a new chromatography matrix for peptide molecular mass determination

Smyth, M; FitzGerald, RJ (1997) Characterisation of a new chromatography matrix for peptide molecular mass determination. International Dairy Journal :571-577

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1997

Debittering of a tryptic hydrolysate of b-casein using a combination of exopeptidases

Bouchier, PJ; O'Cuinn, G; FitzGerald, RJ (1997) Debittering of a tryptic hydrolysate of b-casein using a combination of exopeptidases. Irish Journal Of Agriculture And Food Research :270-271

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1997

The establishment of an animal model for the screening of food products with potentially allergenic constituents

Miller, K; Matthews, GG; Smyth, M; FitzGerald, RJ (1997) The establishment of an animal model for the screening of food products with potentially allergenic constituents. Biochemical Society Transactions

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1997

Low- moisture part-skim Mozzarella cheese making with bovine milks containing k-casein AA, AB and BB genetic variants

Walsh, CD; Guinee, TP; Harrington, D; Murphy, JJ; FitzGerald, RJ (1997) Low- moisture part-skim Mozzarella cheese making with bovine milks containing k-casein AA, AB and BB genetic variants. Irish Journal Of Agriculture And Food Research :204-

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1997

The possible role of aminopeptidases from starter culture Lactococcus lactis subspecies cremoris AM2 in cheesemaking

McDonnell, M; FitzGerald, R; Ni Faolain, I; Jennings, PV; O'Cuinn, G (1997) The possible role of aminopeptidases from starter culture Lactococcus lactis subspecies cremoris AM2 in cheesemaking. Biochemical Society Transactions

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1997

Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins

Mullally, MM; Meisel, H; FitzGerald, RJ (1997) Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins. International Dairy Journal :299-303

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1997

Purification and characterisation of aminopeptidase P from Lactococcus lactis subsp. cremoris AM2

McDonnell, M; FitzGerald, R; Ni Faolain, I; Jennings, PV; O'Cuinn, G (1997) Purification and characterisation of aminopeptidase P from Lactococcus lactis subsp. cremoris AM2. J. Dairy Research :399-407

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1997

Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic digest of bovine b-lactoglobulin

Mullally, MM; Meisel, H; FitzGerald, RJ (1997) Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic digest of bovine b-lactoglobulin. Febs Letters :99-101

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1996

Debittering of a tryptic hydrolysate of b-casein using exopeptidases.

Barry, C; McDonnell, M ;O'Guinn, G; FitzGerald, RJ (1996) Debittering of a tryptic hydrolysate of b-casein using exopeptidases.. Irish Journal Of Agriculture And Food Research :205-

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1996

The establishment of an animal model for the screening of food products with potentially allergenic constituents. (Supplement 1, Abstract OHh396)

Miller, K; Matthews, G; Smyth, M; FitzGerald, R (1996) The establishment of an animal model for the screening of food products with potentially allergenic constituents. (Supplement 1, Abstract OHh396). Immunology

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1996

Purification of selected starter culture exopeptidases for milk protein hydrolysate debittering studies

Bouchier, P; McDonnell, M; O'Guinn G; FitzGerald, RJ (1996) Purification of selected starter culture exopeptidases for milk protein hydrolysate debittering studies. Irish Journal Of Agriculture And Food Research :204-205

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1996

Synthetic peptides corresponding to a-lactalbumin and b-lactoglobulin sequences with angiotensin-I-converting enzyme inhibitory activity

Mullally, MM; Meisel, H; FitzGerald, RJ (1996) Synthetic peptides corresponding to a-lactalbumin and b-lactoglobulin sequences with angiotensin-I-converting enzyme inhibitory activity. Biochemistry :259-260

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1995

Cheddar cheesemaking and rennet coagulation characteristics of bovine milks containing k-casein AA or BB genetic variants

Walsh, DW; Guinee, TP; Harrington, D; Murphy, J; Mehra, R; Connolly, JF; FitzGerald, RJ (1995) Cheddar cheesemaking and rennet coagulation characteristics of bovine milks containing k-casein AA or BB genetic variants. Milschwissenshaft :183-186

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1995

Evaluation of allele specific primers for rapid identification of bovine k-casein genotypes by polymerase chain reaction

Nierop Groot, MN; O'Hara, H; FitzGerald, RJ; Ross, RP (1995) Evaluation of allele specific primers for rapid identification of bovine k-casein genotypes by polymerase chain reaction. Irish Journal Of Agriculture And Food Research :165-173

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1995

Tryptic and chymotryptic hydrolysis of b-lactoglobulin A, B and AB at ambient and high pressure

Van Willige, R G W; FitzGerald, RJ (1995) Tryptic and chymotryptic hydrolysis of b-lactoglobulin A, B and AB at ambient and high pressure. Milschwissenshaft :183-186

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1995

Role of zymogen activation during the isolation of pancreatic endoproteolytic preparations on some whey protein hydrolysate characteristics

Mullally, MM; O'Callaghan, DM; FitzGerald, RJ; Donnelly, WJ; Dalton, JP (1995) Role of zymogen activation during the isolation of pancreatic endoproteolytic preparations on some whey protein hydrolysate characteristics. Journal Of Food Science :227-233

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1994

A lysine-p-nitroanilide hydrolase from Lactococus lactis subsp. cremoris AM2

McDonnell, M; FitzGerald, RJ; Jenning, PV; Ni Fhaolain, I; O'Cuinn, G (1994) A lysine-p-nitroanilide hydrolase from Lactococus lactis subsp. cremoris AM2. Irish Journal Of Agriculture And Food Research :204-

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1994

Proteolytic and peptidolytic activities in commercial pancreatic protease preparations and their relationship to some whey protein hydrolysate characteristics

Mullally, MM; O'Callaghan, DM; FitzGerald, RJ; Donnelly, WJ; Dalton, JP (1994) Proteolytic and peptidolytic activities in commercial pancreatic protease preparations and their relationship to some whey protein hydrolysate characteristics. J. Ag. Food Chem. :2973-2981

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1994

Transformation of Gluconobacter oxydans spp suboxydans by electroporation.

Creaven, M; FitzGerald, RJ; O'Gara, F (1994) Transformation of Gluconobacter oxydans spp suboxydans by electroporation.. Canadian Journal Of Microbiology :491-494

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1994

Orientation of immunoglobulin G (IgG) and the reversibility of its interaction with antigen on the surface of an immunospecific piezoelectric biosensor.

Crean, GM; Lynch, S; Donnelly, D; O'Gara, F; FitzGerald, RJ (1994) Orientation of immunoglobulin G (IgG) and the reversibility of its interaction with antigen on the surface of an immunospecific piezoelectric biosensor.. Trans.Mat.Res.Soc.Jpn. :473-478

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1992

Intracellular pH and the role of D(-)-lactate dehydrogenase in the production of metabolic end-products by Leuconostoc lactis

FitzGerald, RJ; Doonan, S; Cogan, TM (1992) Intracellular pH and the role of D(-)-lactate dehydrogenase in the production of metabolic end-products by Leuconostoc lactis. J. Dairy Research :359-367

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1991

Conjugation and heterologous gene expression in Gluconobacter oxydans spp suboxydans

Condon, C; FitzGerald, RJ; O'Gara, F (1991) Conjugation and heterologous gene expression in Gluconobacter oxydans spp suboxydans. Fems Microbiology Letters :178-178

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1989

Binding of ions and hydrophobic probes to a-lactalbumin and k-casein as determined by analytical affinity chromatography

FitzGerald, RJ; Swaisgood, HE (1989) Binding of ions and hydrophobic probes to a-lactalbumin and k-casein as determined by analytical affinity chromatography. Archives Of Biochemistry And Biophysics :239-248

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1986

Purification and characterization of the D(-)-lactate dehydrogenase from Leuconostoc lactis

FitzGerald, RJ; Doonan, S; Cogan, TM (1986) Purification and characterization of the D(-)-lactate dehydrogenase from Leuconostoc lactis. International Journal Of Biochemistry :31-38

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1984

Acetolactate synthase of Leuconostoc lactis and its regulation of acetoin production

Cogan, TM; FitzGerald, RJ; Doonan, S (1984) Acetolactate synthase of Leuconostoc lactis and its regulation of acetoin production. J. Dairy Research :597-604

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Books

This author has not written any publications of this type yet.

Book Chapters

2016

Marine processing proteinaceous by-products: A source of biofunctional food ingredients'

Neves, A.C., Harnedy, P.A. & FitzGerald, R. J. (2016) Marine processing proteinaceous by-products: A source of biofunctional food ingredients' . UK : Academic Press Protein Byproducts: Transformation from environmental burden into value-added products.

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2016

Marine processing proteinaceous by-products: A source of biofunctional food ingredients.

Neves, A.C., Harnedy, P.A. & FitzGerald, R. J. (2016) Marine processing proteinaceous by-products: A source of biofunctional food ingredients.. UK : Academic Press Protein Byproducts: Transformation from environmental burden into value-added products. :63-86

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2015

Extraction and enrichment of protein from red and green macroalgae.

Harnedy, PA; FitzGerald, RJ (2015) Extraction and enrichment of protein from red and green macroalgae.. New York : Springer Natural Products from Marine Algae, Methods in Molecular Biology :103-108

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2013

Antihypertensive peptides from marine origin.

Norris, R; Harnedy, PA; FitzGerald, RJ (2013) Antihypertensive peptides from marine origin.. Chichester, UK. : John Wiley & Sons Ltd. Bioactive Compounds from Marine Foods: Plant and Animal Sources :27-56

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2011

Enzymes Exogenous to Milk in Dairy Technology: Proteinases

Nongonierma A.;FitzGerald R. (2011) Enzymes Exogenous to Milk in Dairy Technology: Proteinases. Encyclopedia of Dairy Sciences: Second Edition :289-296

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2009

Whey Proteins and Peptides in Human Health

Morris P.;Fitzgerald R. (2009) Whey Proteins and Peptides in Human Health. Whey Processing, Functionality and Health Benefits :285-343

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2006

ACE Inhibitory Peptides.

Meisel, H; Walsh, DJ; Murray, BA; FitzGerald, RJ (2006) ACE Inhibitory Peptides.. Nutraceutical proteins and peptides in health and disease :269-315

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2004

Health-related functional value of dairy proteins and peptides

Walsh D.;FitzGerald R. (2004) Health-related functional value of dairy proteins and peptides. Proteins in Food Processing :559-606

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2004

Health related value functional value of dairy proteins and peptides

Walsh, DJ; FitzGerald, RJ (2004) Health related value functional value of dairy proteins and peptides. Proteins in Food Processing :559-606

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2003

Milk protein hydrolysis and bioactive peptides

FitzGerald, RJ; Meisel, HM (2003) Milk protein hydrolysis and bioactive peptides. Advanced Dairy Chemistry Third Edition, Part B :675-698

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2003

Caseinophosphopeptides (CPPs) as functional ingredients

FitzGerald R.;Meisel H. (2003) Caseinophosphopeptides (CPPs) as functional ingredients. Functional Dairy Products :187-202

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2003

Caseinophosphopeptides (CPPs) as functional ingredients

FitzGerald, RJ; Meisel, H (2003) Caseinophosphopeptides (CPPs) as functional ingredients. Functional Dairy Products :187-202

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2002

Enzymes exogenous to milk in dairy technology: Proteinases

FitzGerald, RJ (2002) Enzymes exogenous to milk in dairy technology: Proteinases. Encyclopedia of Dairy Sciences :918-924

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1998

Ion-exchange chromatography

Sheehan, D; FitzGerald, R (1998) Ion-exchange chromatography. Molecular Biomethods Handbook :445-449

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1997

The relationship between milk protein polymorphism and the manufacture and functionality of dairy products

FitzGerald, RJ; Hill, JP (1997) The relationship between milk protein polymorphism and the manufacture and functionality of dairy products. Milk Protein Polymorphism III. :355-371

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1997

Exploitation of Casein Variants.

FitzGerald, RJ (1997) Exploitation of Casein Variants.. Milk Composition, Production and Biotechnology :153-171

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1996

Ion-Exchange Chromatography

Sheehan, D; FitzGerald, R (1996) Ion-Exchange Chromatography. Protein Purification Protocols

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1991

Significance of genetic engineering to food enzymology

FitzGerald, RJ; Nuti, M; O'Gara, F (1991) Significance of genetic engineering to food enzymology. Food Enzymology :343-363

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Edited Books

This author has not written any publications of this type yet.

Other Journals

This author has not written any publications of this type yet.

Conference Publications

2013

Proceedings of the Nutrition Society

McCarthy A.;O'Callaghan Y.;Piggott C.;FitzGerald R.;O'Brien N. (2013) Proceedings of the Nutrition Society. The Proceedings of the Nutrition Society :117-125

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2013

Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes.

Power O, Nongonierma AB, Jakeman P, Fitzgerald RJ. (2013) Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes.. Proceedings Of The Nutrition Society :1-13

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2013

13th International Congress on Amino Acids, Peptides and Proteins (ICAPP)

Nongonierma, AB,FitzGerald, RJ (2013) 13th International Congress on Amino Acids, Peptides and Proteins (ICAPP). :582-582

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2006

International Journal of Dairy Technology

Fitzgerald R.;Murray B. (2006) International Journal of Dairy Technology. International Journal Of Dairy Technology :118-125

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2004

Journal of Nutrition

FitzGerald R.;Murray B.;Walsh D. (2004) Journal of Nutrition. The Journal of nutrition

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2001

NIZO Dairy Conference on Food Microbes

Sheehan, A., O¿Cuinn, G., FitzGerald, R.J and Wilkinson, M.G. (2001) NIZO Dairy Conference on Food Microbes. :*-*

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2001

EuroLab Conference

Sheehan, A., O¿Cuinn, G., FitzGerald, R.J and Wilkinson, M.G (2001) EuroLab Conference. :*-*

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2001

Programme and Book of Abstracts, EuroLab Conference

Sheehan, A., O¿Cuinn, G., FitzGerald, R.J and Wilkinson, M.G. (2001) Programme and Book of Abstracts, EuroLab Conference. :62-*

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2001

NIZO LAB Conference

Sheehan,A., O¿ Quinn, G, FitzGerald, R.J, and Wilkinson, M.G (2001) NIZO LAB Conference. :*-*

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2000

IDF Symposium

Bouchier, P.J., Kilcawley, K.N., O'Cuinn, G., Fitzgerald, R.P., Harrington, D. and Wilkinson, M.G. (2000) IDF Symposium. :*-*

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2000

Determination of the debittering potential of selected aminopeptidases purified from Lactococcos lactis subsp. cremoris AM2 in a curd slurry model system

Bouchier, P.J., Kilcawley, K.N., O¿Cuinn, G., FitzGerald, R.J., Harrington, G. and Wilkinson, M.G (2000) Determination of the debittering potential of selected aminopeptidases purified from Lactococcos lactis subsp. cremoris AM2 in a curd slurry model system. :*-*

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1999

Biochem. Soc. Trans. Proceedings of the Biochemical Society Meeting

O¿¿Cuinn, G., FitzGerald, R. J., Bouchier, P.J. and Mc Donnell, M. (1999) Biochem. Soc. Trans. Proceedings of the Biochemical Society Meeting. :*-*

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1999

Proceedings 29th Annual Food Science and Technology Conference

Walsh, D. J., Kenny, O., O¿¿Beirne, D. and FitzGerald, R. J. (1999) Proceedings 29th Annual Food Science and Technology Conference. :142-*

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1999

Proceedings 29th Annual Food Science and Technology Conference

Walsh, D. J., Needham, G., O¿¿Beirne, D. and FitzGerald, R. J. (1999) Proceedings 29th Annual Food Science and Technology Conference. :143-*

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1999

Proceedings 29th Annual Food Science and Technology Conference

Downey, D. and FitzGerald, R. J. (1999) Proceedings 29th Annual Food Science and Technology Conference. :144-*

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1999

Biochemical Society Transactions

O'Cuinn G., FitzGerald R., Bouchier P., McDonnell M. (1999) Biochemical Society Transactions. Biochemical Society Transactions :730-734

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1999

32nd Annual Food science and technology Research Conference

Sheehan, A., O'Cuinn, G., Fitzgerald, R. J. and Wilkinson, M. G. (1999) 32nd Annual Food science and technology Research Conference. :137-*

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1999

EUROLAB conference

Sheehan, A., O'Cuinn, G., Fitzgerald, R. J. and Wilkinson, M. G. (1999) EUROLAB conference. :63-*

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1999

NIZO Dairy Conference on Food Microbes

Sheehan, A., O'Cuinn, G., Fitzgerald, R. J. and Wilkinson, M. G. (1999) NIZO Dairy Conference on Food Microbes. :41-*

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1998

Effect of glutamine peptide on baking characteristics of bread using experimental design

Grau, H., Crowley, P., O¿Connor. P., FitzGerald, R. J. and Arendt, E (1998) Effect of glutamine peptide on baking characteristics of bread using experimental design. :*-*

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1998

The role of aminopeptidases in the development of protein hydrolysate formulae for special medical needs

Bouchier, P., O¿Cuinn, G. and FitzGerald, R. J (1998) The role of aminopeptidases in the development of protein hydrolysate formulae for special medical needs. :*-*

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1998

Meeting Report on study visit to Japan

FitzGerald, R. J (1998) Meeting Report on study visit to Japan. :*-*

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1997

Meeting Report on IDF Seminar

FitzGerald, R. J (1997) Meeting Report on IDF Seminar. :*-*

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1997

Proceedings of the Royal Irish Academy 1997 Seminar Enzymes in Industrial Biotechnology

FitzGerald, R. J (1997) Proceedings of the Royal Irish Academy 1997 Seminar Enzymes in Industrial Biotechnology. :*-*

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1997

Proceedings International Symposium, Dairy Ingredient Dehydration 2000: Technological challenges and marketing opportunities

O¿ Sullivan, A., Kelly, P.M., FitzGerald, R., Murphy, J (1997) Proceedings International Symposium, Dairy Ingredient Dehydration 2000: Technological challenges and marketing opportunities. :*-*

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1997

The Application of High Pressure to Milk Proceedings of the ICODRL Meeting

FitzGerald, R. J. (1997) The Application of High Pressure to Milk Proceedings of the ICODRL Meeting. :*-*

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1997

Proceedings of Hannah Symposium-Caseins and Caseinates

Walsh, C.D., Guinee, T.P., O¿ Kennedy, B. T., Reville, W. D., Harrington, D. Murphy, J.J. and FitzGerald R.J (1997) Proceedings of Hannah Symposium-Caseins and Caseinates. :29-*

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1997

Proceedings of ¿Functional foods

FitzGerald, R. J (1997) Proceedings of ¿Functional foods. :341-598

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1997

MILK PROTEIN POLYMORPHISM

FitzGerald, RJ; Hill, JP (1997) MILK PROTEIN POLYMORPHISM. :355-371

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1996

Immunology

Miller, K., Matthews, G., Smyth, M. and FitzGerald. R. (1996) Immunology. :*-*

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1996

Biotechnology for dairy production¿

FitzGerald, R. J. (1996) Biotechnology for dairy production¿. :*-*

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1996

Proceedings 4th Cheese Symposium, Moorepark,

Walsh, C. D., Guinee, T.P., W., Harrington, D., Mehra, R.,Murphy, J., and FitzGerald, R. J (1996) Proceedings 4th Cheese Symposium, Moorepark,. :90-97

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1996

Proceedings of 3rd (Teagasc, Moorepark) Food Ingredients Symposium

FitzGerald, R. J., Smyth, M., McDonagh, D. and Slattery, H (1996) Proceedings of 3rd (Teagasc, Moorepark) Food Ingredients Symposium. :76-86

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1995

Proceedings 4th Cheese Symposium, Moorepark

O'Cuinn, G., Jennings, P. V., Ni Fhaolain, I., Booth, M., Bacon, C. L., McDonnell, M., Wilkinson, M., O¿Callaghan, D. M., and FitzGerald, R. J (1995) Proceedings 4th Cheese Symposium, Moorepark. :68-71

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1995

Implications of genetic polymorphism of milk proteins on production and processing of milk¿

FitzGerald, R. J (1995) Implications of genetic polymorphism of milk proteins on production and processing of milk¿. :*-*

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1995

To review the nutritional aspects of milk proteins in comparison with other proteins

FitzGerald, R. J (1995) To review the nutritional aspects of milk proteins in comparison with other proteins. :*-*

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1995

4th Moorepark Cheese Symposium

O'Cuinn, G., Jennings, P.V., Ni Fhaolain, I., Booth, M., Bacon, C.L., McDonnell, M., Wilkinson, M., O'Callaghan, D.M., and Fitzgerald, R.J. (1995) 4th Moorepark Cheese Symposium. :68-71

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1994

Brief Communications, International Dairy Federation Meeting

O¿Hara, H., Mehra, R., O¿Farrell, K.,Connolly, F., Cross, T., Harrington, D. and FitzGerald, R. J. (1994) Brief Communications, International Dairy Federation Meeting. :64-*

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1993

Proceedings of IDF Seminar ¿Cheese Yield and Factors Affecting its Control

O¿Hara, H., Mehra, R., Ozimek, L., O¿Farrell, K. Connolly, J.F.,Cross, T., Harrington, D. and FitzGerald, R.J (1993) Proceedings of IDF Seminar ¿Cheese Yield and Factors Affecting its Control. :*-*

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Conference Contributions

This author has not written any publications of this type yet.

Published Reports

This author has not written any publications of this type yet.

Editorials

This author has not written any publications of this type yet.

Book Reviews

This author has not written any publications of this type yet.

Other Publications

2018

Synthetic peptides derived from Palmaria palmata show promising antidiabetic actions in cultured cells, as well as in acute in vivo studies in mice

McLaughlin, C;Parthsarathy, V;Harnedy, P;Allsopp, P;Fitzgerald, D;O&apos;Harte, F (2018) Synthetic peptides derived from Palmaria palmata show promising antidiabetic actions in cultured cells, as well as in acute in vivo studies in mice. HOBOKEN : WILEY Journal Of Peptide Science :139-139

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2018

Boarfish(Capros Aper) and Atlantic Salmon (salmo salar) protein hydrolysates contain bioactivities that modulate food intake in mice

Mc Laughlin, C;Parthsarathy, V;Allsopp, PJ;McSorley, EM;FitzGerald, RJ;Harnedy, PA;O&apos;Harte, FPM (2018) Boarfish(Capros Aper) and Atlantic Salmon (salmo salar) protein hydrolysates contain bioactivities that modulate food intake in mice. LONDON : SPRINGER LONDON LTD Irish journal of medical science :214-214

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2017

Intact sodium caseinate and a sodium caseinate hydrolysate have potential to resolve inflammation through the cessation of proinflammatory signaling

Kirwan, A,Daly, E,Nongonierma, AB,Fitzgerald, RJ,Roche, H (2017) Intact sodium caseinate and a sodium caseinate hydrolysate have potential to resolve inflammation through the cessation of proinflammatory signaling. Faseb Journal

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2017

Twice daily oral administration of boarfish (Capros aper) protein hydrolysate improves lipid parameters and glycaemic control in obese diabetic ob/ob mice

McLaughlin, C,Parthsarathy, V,Allsopp, PJ,McSorley, EM,FitzGerald, RJ,Harnedy, PA,O'Harte, FPM (2017) Twice daily oral administration of boarfish (Capros aper) protein hydrolysate improves lipid parameters and glycaemic control in obese diabetic ob/ob mice. Irish journal of medical science :353-353

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2017

Twice daily oral administration of salmon skin gelatine demonstrates improved antidiabetic and lipid lowering properties in genetic model of Type 2 diabetes

Parthsarathy, V,Mclaughlin, CM,Harnedy, PA,Allsopp, PJ,McSorley, EM,Fitzgerald, RJ,O'Harte, FPM (2017) Twice daily oral administration of salmon skin gelatine demonstrates improved antidiabetic and lipid lowering properties in genetic model of Type 2 diabetes. Diabetic Medicine :66-66

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2017

Chronic oral administration of protein hydrolysates from boarfish (Capros aper) improves glycaemic control and lipid parameters in obese diabetic ob/ob mice

McLaughlin, CM,Parthsarathy, V,Allsopp, PJ,McSorley, EM,O'Harte, FPM,Harnedy, PA,Fitzgerald, RJ (2017) Chronic oral administration of protein hydrolysates from boarfish (Capros aper) improves glycaemic control and lipid parameters in obese diabetic ob/ob mice. Diabetic Medicine :81-81

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2017

The effects of feeding a sodium caseinate derived hydrolysate on glycaemic control and insulin sensitivity following an oral lipid load

Kennedy, EB,Meaney, E,Shakerdi, LA,Nongonierma, AB,Fitzgerald, RJ,Le Roux, CW,Roche, HM (2017) The effects of feeding a sodium caseinate derived hydrolysate on glycaemic control and insulin sensitivity following an oral lipid load. Diabetologia :255-256

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2016

Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides

Nongonierma A.;FitzGerald R. (2016) Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides. Trends In Food Science & Technology :26-43

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2016

Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: A review

Nongonierma A.;Fitzgerald R. (2016) Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: A review. Rsc Advances :75400-75413

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2016

Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity

Nongonierma A.;FitzGerald R. (2016) Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity. Current Opinion In Food Science :19-24

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2016

Effect of enzyme-extracted brewers' spent grain protein hydrolysates on inflammatory response in cells associated with atherosclerosis

Crowley, DJ,O'Callaghan, YC,Connolly, A,FitzGerald, RJ,O'Brien, NM (2016) Effect of enzyme-extracted brewers' spent grain protein hydrolysates on inflammatory response in cells associated with atherosclerosis. Proceedings Of The Nutrition Society :95-95

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2016

Blue whiting protein hydrolysates display potent in vitro secretory effects upon insulin and glucagon-like peptide-1 release and acute glucose lowering effects in mice

McLaughlin, CM,Parthsarathy, V,Harnedy, PA,Allsopp, PJ,McSorley, EM,Fitzgerald, RJ,O'Harte, FPM (2016) Blue whiting protein hydrolysates display potent in vitro secretory effects upon insulin and glucagon-like peptide-1 release and acute glucose lowering effects in mice. Irish journal of medical science :405-405

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2016

Protein hydrolysates from the red seaweed Palmaria palmata enhanced both insulin and GLP-1 secretion in cultured cells and improved acute glucose tolerance in mice

McLaughlin, CM,Parthsarathy, V,Allsopp, PJ,McSorley, EM,FitzGerald, RJ,Harnedy, PA,O'Harte, FPM (2016) Protein hydrolysates from the red seaweed Palmaria palmata enhanced both insulin and GLP-1 secretion in cultured cells and improved acute glucose tolerance in mice. Diabetic Medicine :82-82

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2016

Synthetic peptides from marine origin enhance both incretin hormone stability and insulin secretion in vitro

O'Harte, FPM,Mullan, C,Harnedy, PA,McLaughlin, C,Parthsarathy, V,Allsopp, PJ,McSorley, EM,FitzGerald, RJ (2016) Synthetic peptides from marine origin enhance both incretin hormone stability and insulin secretion in vitro. Diabetic Medicine :59-59

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2016

Boarfish (Capros aper) protein hydrolysates show potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in vivo

Parthsarathy, V,Mclaughlin, CM,Mullan, C,Harnedy, PA,Allsopp, PJ,McSorley, EM,FitzGerald, RJ,O'Harte, FPM (2016) Boarfish (Capros aper) protein hydrolysates show potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in vivo. Diabetic Medicine :60-60

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2015

Effect of Brewers' spent grain (BSG) phenolic extracts on cell viability and protective effect against oxidant-induced DNA single strand breaks in U937 cells

Crowley, DJ,O'Callaghan, YC,McCarthy, AL,Connolly, A,FitzGerald, RJ,O'Brien, NM (2015) Effect of Brewers' spent grain (BSG) phenolic extracts on cell viability and protective effect against oxidant-induced DNA single strand breaks in U937 cells. Proceedings Of The Nutrition Society :208-208

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2015

The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review

Nongonierma A.;FitzGerald R. (2015) The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review. Journal Of Functional Foods :640-656

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2015

Milk proteins as a source of tryptophan-containing bioactive peptides

Nongonierma A.;Fitzgerald R. (2015) Milk proteins as a source of tryptophan-containing bioactive peptides. Food & Function :2115-2127

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2015

The effect of a caseinate hydrolysate on cytokine release and RNA expression in TNF- stressed 3T3-L1 adipocytes

O'Sullivan, SM,O'Callaghan, YC,O'Keeffe, MB,FitzGerald, RJ,O'Brien, NM (2015) The effect of a caseinate hydrolysate on cytokine release and RNA expression in TNF- stressed 3T3-L1 adipocytes. Proceedings Of The Nutrition Society :206-206

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2015

The immunomodulatory potential of in vitro digested low-fat milk supplemented with brewers' spent grain protein hydrolysate; selection of a non-cytotoxic level of digestate

Crowley, DJ,O'Callaghan, YC,McCarthy, AL,Piggott, CO,FitzGerald, RJ,O'Brien, NM (2015) The immunomodulatory potential of in vitro digested low-fat milk supplemented with brewers' spent grain protein hydrolysate; selection of a non-cytotoxic level of digestate. Proceedings Of The Nutrition Society :69-69

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2015

Bioavailability of transglutaminase cross-linked sodium casein hydrolysates

Cermeno, M,O'Callaghan, Y,O'Brien, N,FitzGerald, RJ (2015) Bioavailability of transglutaminase cross-linked sodium casein hydrolysates. Proceedings Of The Nutrition Society :205-205

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2015

Potential immunomodulatory effects of casein-derived bioactive peptides in human T cells

O'Sullivan, SM,O'Callaghan, YC,O'Keeffe, MB,FitzGerald, RJ,O'Brien, NM (2015) Potential immunomodulatory effects of casein-derived bioactive peptides in human T cells. Proceedings Of The Nutrition Society :107-107

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2015

Bioactive properties of milk proteins in humans: A review

Nongonierma A.;FitzGerald R. (2015) Bioactive properties of milk proteins in humans: A review. Peptides :20-34

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2014

Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement

Guo, LD,Harnedy, PA,Li, BF,Hou, H,Zhang, ZH,Zhao, X,FitzGerald, RJ (2014) Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement. Trends In Food Science & Technology :92-105

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2013

Antioxidative peptides: Enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides

Power O.;Jakeman P.;Fitzgerald R. (2013) Antioxidative peptides: Enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides. Amino Acids :797-820

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2013

Cellular in vitro bioactivity of protein hydrolysates from brewers' spent grain

McCarthy, AL,Ocallaghan, YC,Connolly, A,Piggott, CO,Fitzgerald, RJ,Obrien, NM (2013) Cellular in vitro bioactivity of protein hydrolysates from brewers' spent grain. Proceedings Of The Nutrition Society :223-223

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2013

Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review

McCarthy, AL,O'Callaghan, YC,Piggott, CO,FitzGerald, RJ,O'Brien, NM (2013) Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review. Proceedings Of The Nutrition Society :117-125

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2013

Cardioprotective Peptides from Marine Sources

Harnedy, PA,FitzGerald, RJ (2013) Cardioprotective Peptides from Marine Sources. Current Protein & Peptide Science :162-172

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2012

An investigation into the possible beneficial effects of milk hydrolysates on insulin secretion and metabolic function

Flynn, S,Gaudel, C,Nongonierma, A,Bhate, M,Fitzgerald, RJ,Maher, S,Baird, A,Newsholme, P,Brennan, L (2012) An investigation into the possible beneficial effects of milk hydrolysates on insulin secretion and metabolic function. Proceedings Of The Nutrition Society :27-27

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2012

Application of metabolomics to mining effects of milk peptides on cellular metabolism

Whelan, H,Nongonierma, A,Fitzgerald, RJ,Brennan, L (2012) Application of metabolomics to mining effects of milk peptides on cellular metabolism. Proceedings Of The Nutrition Society :122-122

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2012

Bioactive peptides from marine processing waste and shellfish: A review

Harnedy P.;FitzGerald R. (2012) Bioactive peptides from marine processing waste and shellfish: A review. Journal Of Functional Foods :6-24

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2012

Biofunctional properties of caseinophosphopeptides in the Oral Cavity

Nongonierma A.;Fitzgerald R. (2012) Biofunctional properties of caseinophosphopeptides in the Oral Cavity. Caries Research :234-267

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2011

Potential of phenolic extracts from Brewer's spent grain to protect against oxidant-induced DNA damage

McCarthy, AL,O'Callaghan, YC,Piggott, CO,FitzGerald, RJ,O'Brien, NM (2011) Potential of phenolic extracts from Brewer's spent grain to protect against oxidant-induced DNA damage. Proceedings Of The Nutrition Society :78-78

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2011

A comparison of the insulinotropic and enterogastric response to ingestion of an equivalent quantity of maltodextran and whey protein

Power, O,Conway, C,McCormack, W,Oharte, F,Fitzgerald, D,Jakeman, P (2011) A comparison of the insulinotropic and enterogastric response to ingestion of an equivalent quantity of maltodextran and whey protein. Proceedings Of The Nutrition Society :357-357

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2011

BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE

Harnedy, PA; FitzGerald, RJ (2011) BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE. :218-232

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2010

Evaluation of cellular and antioxidant effects of casein hydrolysates

Lahart, N,Aherne, SA,O'Sullivan, D,FitzGerald, RJ,O'Brien, NM (2010) Evaluation of cellular and antioxidant effects of casein hydrolysates. Proceedings Of The Nutrition Society :400-400

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2009

Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status

Phelan, M; Aherne, A; FitzGerald, RJ; O'Brien, NM (2009) Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status. International Dairy Journal :643-654

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2007

Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production

Murray, BA; FitzGerald, RJ (2007) Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production. Current Pharmaceutical Design :773-791

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2006

Enzymatic debittering of food protein hydrolysates

FitzGerald, RJ; O'Cuinn, G (2006) Enzymatic debittering of food protein hydrolysates. Biotechnology Advances :234-237

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2005

Health-related functional value of dairy proteins and peptides

Walsh D.;FitzGerald D. (2005) Health-related functional value of dairy proteins and peptides. Journal Of Food Science And Technology :22-24

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2005

Health-related functional value of dairy proteins and peptides

Walsh D., FitzGerald D. (2005) Health-related functional value of dairy proteins and peptides. :22-24

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2005

Bioactive peptides and lactic fermentations

FitzGerald, RJ (2005) Bioactive peptides and lactic fermentations.

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2004

Biofunctional milk protein peptides

FitzGerald, RJ (2004) Biofunctional milk protein peptides.

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2003

Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects

Meisel, H; FitzGerald, RJ (2003) Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects. Current Pharmaceutical Design :1289-1295

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2003

Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects

Meisel H.;FitzGerald R. (2003) Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects. Current pharmaceutical design :1289-1295

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2003

Hypotensive peptides from milk proteins

FitzGerald, RJ (2003) Hypotensive peptides from milk proteins.

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2002

Hypotensive Peptides from Milk Proteins

Walsh, DJ; FitzGerald, RJ (2002) Hypotensive Peptides from Milk Proteins.

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2002

Technology Implementation Plan for Caseinophosphopeptides Nutraceutical/Functional

FitzGerald, RJ (2002) Technology Implementation Plan for Caseinophosphopeptides Nutraceutical/Functional.

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2001

Nutraceutical and functional food ingredients for food and pharmaceutical applications

Meisel, H; Bernard, H; Fairweather-Tait, S; FitzGerald, RJ; Hartmann, R; Lane, CN; McDonagh, D; Teucher, B; Wal, JM (2001) Nutraceutical and functional food ingredients for food and pharmaceutical applications. British Journal Of Nutrition :635-635

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2000

Opioid peptides encrypted in intact milk protein sequences

Meisel H.;Fitzgerald R. (2000) Opioid peptides encrypted in intact milk protein sequences. The British journal of nutrition

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2000

The effect of meal casein phosphopeptide content on calcium absorption in the rat.

Bennett, T; Desmond, A; McDonagh, D; Fitzgerald, R; Flynn, A; Cashman, KD (2000) The effect of meal casein phosphopeptide content on calcium absorption in the rat.. Proceedings Of The Nutrition Society :88A-88A

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2000

Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme

Fitzgerald R.;Meisel H. (2000) Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme. The British journal of nutrition

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1999

Lactokinins: Whey protein-derived ACE inhibitory peptides

FitzGerald, RJ; Meisel, H (1999) Lactokinins: Whey protein-derived ACE inhibitory peptides. Nahrung-Food :165-167

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1984

Purification, characterization and kinetic properties of D(-)-lactate dehydrogenase from Leuconostoc lactis NCW1

FitzGerald, RJ (1984) Purification, characterization and kinetic properties of D(-)-lactate dehydrogenase from Leuconostoc lactis NCW1.

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