Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate
Felix M.;Bascon C.;Cermeño M.;FitzGerald R.;de la Fuente J.;Carrera-Sánchez C.
(2020) Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate
In Food Hydrocolloids;
DOI: 10.1016/j.foodhyd.2020.105645

Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity
Harnedy-Rothwell P.;McLaughlin C.;O'Keeffe M.;Le Gouic A.;Allsopp P.;McSorley E.;Sharkey S.;Whooley J.;McGovern B.;O'Harte F.;FitzGerald R.
(2020) Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity
In Food Research International;
DOI: 10.1016/j.foodres.2020.108989
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Application of in silico approaches for the generation of milk protein-derived bioactive peptides
FitzGerald R.;Cermeño M.;Khalesi M.;Kleekayai T.;Amigo-Benavent M.
(2020) Application of in silico approaches for the generation of milk protein-derived bioactive peptides
In Journal Of Functional Foods; pp. 103636-
DOI: 10.1016/j.jff.2019.103636
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Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation
Nongonierma, AB;Cadamuro, C;Le Gouic, A;Mudgil, P;Maqsood, S;FitzGerald, RJ
(2019) Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation
In Food chemistry; OXFORD : ELSEVIER SCI LTD pp. 70-79
DOI: 10.1016/j.foodchem.2018.11.142

Exploring the use of a modified high-temperature, short-time continuous heat exchanger with extended holding time (hTST-EHT) for thermal inactivation of trypsin following selective enzymatic hydrolysi....
Sáez L.;Murphy E.;FitzGerald R.;Kelly P.
(2019) Exploring the use of a modified high-temperature, short-time continuous heat exchanger with extended holding time (hTST-EHT) for thermal inactivation of trypsin following selective enzymatic hydrolysi....
In Foods;
DOI: 10.3390/foods8090367

Immunomodulatory activity of 5 kDa permeate fractions of casein hydrolysates generated using a range of enzymes in Jurkat T cells and RAW264.7 macrophages
O'Sullivan, SM;O'Callaghan, YC;O'Keeffe, MB;FitzGerald, RJ;O'Brien, NM
(2019) Immunomodulatory activity of 5 kDa permeate fractions of casein hydrolysates generated using a range of enzymes in Jurkat T cells and RAW264.7 macrophages
In International Dairy Journal; OXFORD : ELSEVIER SCI LTD pp. 9-17
DOI: 10.1016/j.idairyj.2018.12.005

Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate
Cermeno, M;Felix, M;Connolly, A;Brennan, E;Coffey, B;Ryan, E;FitzGerald, RJ
(2019) Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate
In Food Hydrocolloids; OXFORD : ELSEVIER SCI LTD pp. 170-179
DOI: 10.1016/j.foodhyd.2018.09.030

Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision Nutrition
Curran, AM;Horner, K;O'Sullivan, V;Nongonierma, AB;Le Maux, S;Murphy, E;Kelly, P;FitzGerald, RJ;Brennan, L
(2019) Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision Nutrition
In The Journal of nutrition; OXFORD : OXFORD UNIV PRESS pp. 88-97
DOI: 10.1093/jn/nxy226

Integration of high and low field H-1 NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening
Boiani, M;Sundekilde, U;Bateman, LM;McCarthy, DG;Maguire, AR;Gulati, A;Guinee, TP;Fenelon, M;Hennessy, D;FitzGerald, RJ;Kelly, PM
(2019) Integration of high and low field H-1 NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening
In International Dairy Journal; OXFORD : ELSEVIER SCI LTD pp. 155-164
DOI: 10.1016/j.idairyj.2018.08.016
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A cell-based evaluation of a non-essential amino acid formulation as a non-bioactive control for activation and stimulation of muscle protein synthesis using ex vivo human serum.
Patel B;Pauk M;Amigo-Benavent M;Nongonierma AB;Fitzgerald RJ;Jakeman PM;Carson BP;
(2019) A cell-based evaluation of a non-essential amino acid formulation as a non-bioactive control for activation and stimulation of muscle protein synthesis using ex vivo human serum.
In Plos One;
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Boarfish (Capros aper) protein hydrolysate has potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in mice
Parthsarathy, V;McLaughlin, CM;Harnedy, PA;Allsopp, PJ;Crowe, W;McSorley, EM;FitzGerald, RJ;O'Harte, FPM
(2019) Boarfish (Capros aper) protein hydrolysate has potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in mice
In International Journal Of Food Science And Technology; HOBOKEN : WILEY pp. 271-281
DOI: 10.1111/ijfs.13975

Phycobiliproteins, nitrogenous compounds and fatty acid contents in field-collected and cultured gametophytes of Porphyra dioica, a red sea vegetable
Varela-Álvarez E.;Tobin P.;Guihéneuf F.;FitzGerald R.;Stengel D.
(2019) Phycobiliproteins, nitrogenous compounds and fatty acid contents in field-collected and cultured gametophytes of Porphyra dioica, a red sea vegetable
In Journal Of Applied Phycology;
DOI: 10.1007/s10811-019-01841-6

Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency
Cermeño M.;Connolly A.;O'Keeffe M.;Flynn C.;Alashi A.;Aluko R.;FitzGerald R.
(2019) Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency
In Journal Of Functional Foods;
DOI: 10.1016/j.jff.2019.103455

Assessment of the microstructural characteristics and the in vitro bioactive properties of sunflower oil-based emulsions stabilized by fava bean (vicia faba) protein
Felix M.;Cermeño M.;FitzGerald R.
(2019) Assessment of the microstructural characteristics and the in vitro bioactive properties of sunflower oil-based emulsions stabilized by fava bean (vicia faba) protein
In Food Hydrocolloids;
DOI: 10.1016/j.foodhyd.2019.105220
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Peptide identification from a: Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities
Cermeño M.;Stack J.;Tobin P.;O'Keeffe M.;Harnedy P.;Stengel D.;Fitzgerald R.
(2019) Peptide identification from a: Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities
In Food & Function; pp. 3421-3429
DOI: 10.1039/c9fo00680j

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides
Harnedy, PA;Parthsarathy, V;McLaughlin, CM;O'Keeffe, MB;Allsopp, PJ;McSorley, EM;O'Harte, FPM;FitzGerald, RJ
(2018) Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides
In Food Research International; AMSTERDAM : ELSEVIER SCIENCE BV pp. 598-606
DOI: 10.1016/j.foodres.2018.01.025
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Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteins
Nongonierma, AB,Lamoureux, C,FitzGerald, RJ
(2018) Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteins
In Food & Function; pp. 407-416
DOI: 10.1039/c7fo01568b
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Angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory activities of transglutaminase treated sodium caseinate hydrolysates
Cermeno, M,O'Brien, N,FitzGerald, RJ
(2018) Angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory activities of transglutaminase treated sodium caseinate hydrolysates
In International Dairy Journal; pp. 85-91
DOI: 10.1016/j.idairyj.2017.11.002
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Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans
Drummond, E;Flynn, S;Whelan, H;Nongonierma, AB;Holton, TA;Robinson, A;Egan, T;Cagney, G;Shields, DC;Gibney, ER;Newsholme, P;Gaudel, C;Jacquier, JC;Noronha, N;FitzGerald, RJ;Brennan, L
(2018) Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans
In Journal Of Agricultural And Food Chemistry; WASHINGTON : AMER CHEMICAL SOC pp. 4352-4363
DOI: 10.1021/acs.jafc.7b05550

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates
Nongonierma, AB,Paolella, S,Mudgil, P,Maqsood, S,FitzGerald, RJ
(2018) Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates
In Food chemistry; pp. 340-348
DOI: 10.1016/j.foodchem.2017.10.033
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Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties
Harnedy, PA,Parthsarathy, V,McLaughlin, CM,O'Keeffe, MB,Allsopp, PJ,McSorley, EM,O'Harte, FPM,FitzGerald, RJ
(2018) Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties
In Journal Of Functional Foods; pp. 137-145
DOI: 10.1016/j.jff.2017.10.045
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Whey protein hydrolysate induced modulation of endothelial cell gene expression
O'Keeffe, MB,FitzGerald, RJ
(2018) Whey protein hydrolysate induced modulation of endothelial cell gene expression
In Journal Of Functional Foods; pp. 102-109
DOI: 10.1016/j.jff.2017.11.001

Chemical constituents, antioxidant and anti-lipase activity of some wines produced in Georgia
Gulua, L;Nikolaishvili, L;Turmanidze, T;Jgenti, M;Bezhuashvili, M;FitzGerald, R
(2018) Chemical constituents, antioxidant and anti-lipase activity of some wines produced in Georgia
In Ukrainian Food Journal; KYIV : NATL UNIV FOOD TECHNOLOGIES pp. 177-191
DOI: 10.24263/2304-974X-2018-7-2-3

In Silico Approaches Applied to the Study of Peptide Analogs of Ile Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory Properties
Nongonierma, AB;Dellafiora, L;Paolella, S;Galaverna, G;Cozzini, P;FitzGerald, RJ
(2018) In Silico Approaches Applied to the Study of Peptide Analogs of Ile Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory Properties
In Frontiers in endocrinology; LAUSANNE : FRONTIERS MEDIA SA
DOI: 10.3389/fendo.2018.00329

Fourier transform infrared spectral analysis in tandem with P-31 nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltration
Boiani, M;FitzGerald, RJ;Kelly, PM
(2018) Fourier transform infrared spectral analysis in tandem with P-31 nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltration
In Journal Of Dairy Science; NEW YORK : ELSEVIER SCIENCE INC pp. 10750-10758
DOI: 10.3168/jds.2018-14749

Functional properties of bovine milk protein isolate and associated enzymatic hydrolysates
Ryan, G,Nongonierma, AB,O'Regan, J,FitzGerald, RJ
(2018) Functional properties of bovine milk protein isolate and associated enzymatic hydrolysates
In International Dairy Journal; pp. 113-121
DOI: 10.1016/j.idairyj.2018.01.013

Mung bean proteins and peptides: nutritional, functional and bioactive properties
Yi-Shen, Z;Shuai, S;FitzGerald, R
(2018) Mung bean proteins and peptides: nutritional, functional and bioactive properties
In Food &Amp; Nutrition Research; ABINGDON : TAYLOR & FRANCIS LTD
DOI: 10.29219/fnr.v62.1290

Impact of enzyme inactivation conditions during the generation of whey protein hydrolysates on their physicochemical and bioactive properties
Le Maux, S,Nongonierma, AB,Lardeux, C,FitzGerald, RJ
(2018) Impact of enzyme inactivation conditions during the generation of whey protein hydrolysates on their physicochemical and bioactive properties
In International Journal Of Food Science And Technology; pp. 219-227
DOI: 10.1111/ijfs.13576
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Use of P-31 NMR and FTIR to investigate key milk mineral equilibria and their interactions with micellar casein during heat treatment
Boiani, M,Fenelon, M,FitzGerald, RJ,Kelly, PM
(2018) Use of P-31 NMR and FTIR to investigate key milk mineral equilibria and their interactions with micellar casein during heat treatment
In International Dairy Journal; pp. 12-18
DOI: 10.1016/j.idairyj.2018.01.011

Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties
Nongonierma, AB,Le Maux, S,Esteveny, C,FitzGerald, RJ
(2017) Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties
In Journal Of The Science Of Food And Agriculture; pp. 1093-1101
DOI: 10.1002/jsfa.7834
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Identification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi-pilot scale
O'Keeffe, MB,Conesa, C,FitzGerald, RJ
(2017) Identification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi-pilot scale
In International Journal Of Food Science And Technology; pp. 1751-1759
DOI: 10.1111/ijfs.13448

Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate
Harnedy, PA,O'Keeffe, MB,FitzGerald, RJ
(2017) Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate
In Food Research International; pp. 416-422
DOI: 10.1016/j.foodres.2017.07.037
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Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties
Nongonierma, AB,Hennemann, M,Paolella, S,FitzGerald, RJ
(2017) Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties
In Food & Function; pp. 2249-2257
DOI: 10.1039/c7fo00165g
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Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response
Connolly, A,O'Keeffe, MB,Nongonierma, AB,Piggott, CO,FitzGerald, RJ
(2017) Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response
In International Journal Of Food Science And Technology; pp. 146-153
DOI: 10.1111/ijfs.13260

Milk protein isolate (MPI) as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides
Nongonierma, AB,Lalmahomed, M,Paolella, S,FitzGerald, RJ
(2017) Milk protein isolate (MPI) as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides
In Food chemistry; pp. 202-211
DOI: 10.1016/j.foodchem.2017.03.123
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Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review
Nongonierma, AB,FitzGerald, RJ
(2017) Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review
In Innovative Food Science & Emerging Technologies; pp. 239-252
DOI: 10.1016/j.ifset.2017.08.014
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Peptide composition and dipeptidyl peptidase IV inhibitory properties of beta-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios
Le Maux, S,Nongonierma, AB,FitzGerald, RJ
(2017) Peptide composition and dipeptidyl peptidase IV inhibitory properties of beta-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios
In Food Research International; pp. 84-90
DOI: 10.1016/j.foodres.2017.05.012
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Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity
O'Keeffe, MB,Norris, R,Alashi, MA,Aluko, RE,FitzGerald, RJ
(2017) Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity
In Journal Of Functional Foods; pp. 77-88
DOI: 10.1016/j.jff.2017.04.018

Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
Neves, AC,Harnedy, PA,O'Keeffe, MB,FitzGerald, RJ
(2017) Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
In Food chemistry; pp. 396-405
DOI: 10.1016/j.foodchem.2016.09.053

Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin
Sae-Leaw, T,Karnjanapratum, S,O'Callaghan, YC,O'Keeffe, MB,FitzGerald, RJ,O'Brien, NM,Benjakul, S
(2017) Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin
In Journal Of Food Biochemistry;
DOI: 10.1111/jfbc.12350

Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities
Neves, AC,Harnedy, PA,O'Keeffe, MB,Alashi, MA,Aluko, RE,FitzGerald, RJ
(2017) Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities
In Food Research International; pp. 112-120
DOI: 10.1016/j.foodres.2017.06.065

Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis
Nongonierma, AB,Mazzocchi, C,Paolella, S,FitzGerald, RJ
(2017) Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis
In Food Research International; pp. 79-89
DOI: 10.1016/j.foodres.2017.02.004
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Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis
O'Sullivan, D,Nongonierma, AB,FitzGerald, RJ
(2017) Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis
In Journal Of The Science Of Food And Agriculture; pp. 4652-4655
DOI: 10.1002/jsfa.8306
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Aqueous and enzyme-extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential
Crowley, D,O'Callaghan, Y,McCarthy, AL,Connolly, A,Fitzgerald, RJ,O'Brien, NM
(2017) Aqueous and enzyme-extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential
In Journal Of Food Biochemistry;
DOI: 10.1111/jfbc.12370

Effects of depleting ionic strength on P-31 nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk
Boiani, M,McLoughlin, P,Auty, MAE,FitzGerald, RJ,Kelly, PM
(2017) Effects of depleting ionic strength on P-31 nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk
In Journal Of Dairy Science; pp. 6949-6961
DOI: 10.3168/jds.2016-12351

Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica
Stack, J,Tobin, PR,Gietl, A,Harnedy, PA,Stengel, DB,FitzGerald, RJ
(2017) Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica
In Journal Of Applied Phycology; pp. 2439-2450
DOI: 10.1007/s10811-017-1063-0

Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review
Nongonierma, AB,FitzGerald, RJ
(2016) Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review
In Rsc Advances; pp. 75400-75413
DOI: 10.1039/c6ra12738j
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Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties
Le Maux, S,Nongonierma, AB,Barre, C,FitzGerald, RJ
(2016) Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties
In Food Chemistry; pp. 246-251
DOI: 10.1016/j.foodchem.2015.12.021
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Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation
Heffernan, N,Smyth, TJ,FitzGerald, RJ,Vila-Soler, A,Mendiola, J,Ibanez, E,Brunton, NP
(2016) Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation
In Innovative Food Science & Emerging Technologies; pp. 221-228
DOI: 10.1016/j.ifset.2016.06.004
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Impact of enzyme preparation and degree of hydrolysis on peptide profile and nitrogen solubility of sodium caseinate hydrolysates
Rajarathnam, E,Nongonierma, AB,O'Sullivan, D,Flynn, C,FitzGerald, RJ
(2016) Impact of enzyme preparation and degree of hydrolysis on peptide profile and nitrogen solubility of sodium caseinate hydrolysates
In International Journal Of Food Science And Technology; pp. 2123-2131
DOI: 10.1111/ijfs.13191
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In vitro antioxidant and immunomodulatory activity of transglutaminase-treated sodium caseinate hydrolysates
Cermeno, M,FitzGerald, RJ,O'Brien, NM
(2016) In vitro antioxidant and immunomodulatory activity of transglutaminase-treated sodium caseinate hydrolysates
In International Dairy Journal; pp. 107-114
DOI: 10.1016/j.idairyj.2016.08.007
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The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults
Allsopp, P,Crowe, W,Bahar, B,Harnedy, PA,Brown, ES,Taylor, SS,Smyth, TJ,Soler-Vila, A,Magee, PJ,Gill, CIR,Strain, CR,Hegan, V,Devaney, M,Wallace, JMW,Cherry, P,FitzGerald, RJ,Strain, JJ,O'Doherty, JV,McSorley, EM
(2016) The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults
In European journal of nutrition; pp. 1951-1962
DOI: 10.1007/s00394-015-1011-1

Angiotensin Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory, and Antioxidant Activities of a Blue Mussel (Mytilus edulis) Meat Protein Extract and Its Hydrolysates
Neves, AC,Harnedy, PA,FitzGerald, RJ
(2016) Angiotensin Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory, and Antioxidant Activities of a Blue Mussel (Mytilus edulis) Meat Protein Extract and Its Hydrolysates
In Journal Of Aquatic Food Product Technology; pp. 1221-1233
DOI: 10.1080/10498850.2015.1051259

Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients
Neves, AC,Harnedy, PA,FitzGerald, RJ,Dhillon, GS
(2016) Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients
In Protein Byproducts: Transformation From Environmental Burden Into Value-Added Products; pp. 63-86
DOI: 10.1016/B978-0-12-802391-4.00004-5

Antioxidant activity of co-products from milk fat processing and their enzymatic hydrolysates obtained with different proteolytic preparations
Ripolles, D,Parron, JA,Calvo, M,Perez, MD,FitzGerald, RJ,Sanchez, L
(2016) Antioxidant activity of co-products from milk fat processing and their enzymatic hydrolysates obtained with different proteolytic preparations
In International Dairy Journal; pp. 70-77
DOI: 10.1016/j.idairyj.2016.02.031

Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years
Power-Grant, O. and McCormack, W.G. and Ramia De Cap, M. and Amigo-Benavent, M. and Fitzgerald, R.J. and Jakeman, P.
(2016) Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years
In International Journal of Food Sciences and Nutrition; pp. 325-334
DOI: 10.3109/09637486.2016.1153607

Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Nongonierma, AB,FitzGerald, RJ
(2016) Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
In Peptides; pp. 1-7
DOI: 10.1016/j.peptides.2016.03.005
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Strategies for the release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in an enzymatic hydrolyzate of alpha-lactalbumin
Nongonierma, AB,Le Maux, S,Hamayon, J,FitzGerald, RJ
(2016) Strategies for the release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in an enzymatic hydrolyzate of alpha-lactalbumin
In Food & Function; pp. 3437-3443
DOI: 10.1039/c6fo00239k
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Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides
Nongonierma, AB,FitzGerald, RJ
(2016) Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides
In Trends In Food Science & Technology; pp. 26-43
DOI: 10.1016/j.tifs.2016.01.022
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A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signaling
Healy, NP,Kirwan, AM,McArdle, MA,Holohan, K,Nongonierma, AB,Keane, D,Kelly, S,Celkova, L,Lyons, CL,McGillicuddy, FC,Finucane, OM,Murray, BA,Kelly, PM,Brennan, L,FitzGerald, RJ,Roche, HM
(2016) A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signaling
In Molecular nutrition & food research; pp. 2421-2432
DOI: 10.1002/mnfr.201501054

Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years
Power-Grant, O,McCormack, WG,De Cap, MR,Amigo-Benavent, M,Fitzgerald, RJ,Jakeman, P
(2016) Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years
In International Journal Of Food Sciences And Nutrition; pp. 325-334
DOI: 10.3109/09637486.2016.1153607

Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Nongonierma, AB,FitzGerald, RJ
(2016) Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
In Current Opinion In Food Science; pp. 19-24
DOI: 10.1016/j.cofs.2016.01.007
[ULIR]

Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties
Nongonierma, AB,Le Maux, S,Dubrulle, C,Barre, C,FitzGerald, RJ
(2015) Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties
In Journal Of Cereal Science; pp. 112-118
DOI: 10.1016/j.jcs.2015.07.004
[ULIR]

Investigation of the Potential of Hemp, Pea, Rice and Soy Protein Hydrolysates as a Source of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides
Nongonierma A.;FitzGerald R.
(2015) Investigation of the Potential of Hemp, Pea, Rice and Soy Protein Hydrolysates as a Source of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides
In Food Digestion; pp. 19-29
DOI: 10.1007/s13228-015-0039-2

Phenolic content and antioxidant activity of fractions obtained from selected Irish macroalgae species (Laminaria digitata, Fucus serratus, Gracilaria gracilis and Codium fragile)
Heffernan, N,Smyth, TJ,Soler-Villa, A,Fitzgerald, RJ,Brunton, NP
(2015) Phenolic content and antioxidant activity of fractions obtained from selected Irish macroalgae species (Laminaria digitata, Fucus serratus, Gracilaria gracilis and Codium fragile)
In Journal Of Applied Phycology; pp. 519-530
DOI: 10.1007/s10811-014-0291-9

Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides
Guo, LD,Harnedy, PA,O'Keeffe, MB,Zhang, L,Li, BF,Hou, H,FitzGerald, RJ
(2015) Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides
In Food chemistry; pp. 536-542
DOI: 10.1016/j.foodchem.2014.10.055

Relative quantitation analysis of the substrate specificity of glutamyl endopeptidase with bovine alpha-caseins
Zhu, YS,Kalyankar, P,FitzGerald, RJ
(2015) Relative quantitation analysis of the substrate specificity of glutamyl endopeptidase with bovine alpha-caseins
In Food Chemistry; pp. 463-467
DOI: 10.1016/j.foodchem.2014.07.017

Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata
Harnedy, PA,O'Keeffe, MB,FitzGerald, RJ
(2015) Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata
In Food chemistry; pp. 400-406
DOI: 10.1016/j.foodchem.2014.09.083

Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata.
Harnedy PA, O'Keeffe MB, FitzGerald RJ
(2015) Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata.
In Food Chemistry; pp. 400-406
DOI: 10.1016/j.foodchem.2014.09.083

Molecular Characterization of Whey Protein Hydrolysate Fractions with Ferrous Chelating and Enhanced Iron Solubility Capabilities
O'Loughlin, IB,Kelly, PM,Murray, BA,FitzGerald, RJ,Brodkorb, A
(2015) Molecular Characterization of Whey Protein Hydrolysate Fractions with Ferrous Chelating and Enhanced Iron Solubility Capabilities
In Journal Of Agricultural And Food Chemistry; pp. 2708-2714
DOI: 10.1021/jf505817a

Milk proteins as a source of tryptophan-containing bioactive peptides
Nongonierma, AB,FitzGerald, RJ
(2015) Milk proteins as a source of tryptophan-containing bioactive peptides
In Food & Function; pp. 2115-2127
DOI: 10.1039/c5fo00407a
[ULIR]

Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides.
Guo L, Harnedy PA, O'Keeffe MB, Zhang L, Li B, Hou H, FitzGerald RJ
(2015) Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides.
In Food Chemistry; pp. 536-542
DOI: 10.1016/j.foodchem.2014.10.055

Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate
Connolly, A,O'Keeffe, MB,Piggott, CO,Nongonierma, AB,FitzGerald, RJ
(2015) Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate
In Food Chemistry; pp. 64-71
DOI: 10.1016/j.foodchem.2014.12.027

Quantitative analysis of bovine beta-casein hydrolysates obtained using glutamyl endopeptidase
Zhu, YS,Kalyankar, P,FitzGerald, RJ
(2015) Quantitative analysis of bovine beta-casein hydrolysates obtained using glutamyl endopeptidase
In Lwt-Food Science And Technology; pp. 1334-1338
DOI: 10.1016/j.lwt.2015.04.021

Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion
Crowley, D,O'Callaghan, Y,McCarthy, A,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
(2015) Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion
In International Journal Of Food Sciences And Nutrition; pp. 672-676
DOI: 10.3109/09637486.2015.1077788

In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis
Power-Grant, O,Bruen, C,Brennan, L,Giblin, L,Jakeman, P,FitzGerald, RJ
(2015) In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis
In Food & Function; pp. 972-980
DOI: 10.1039/c4fo00983e

The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review
Nongonierma, AB,FitzGerald, RJ
(2015) The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review
In Journal Of Functional Foods; pp. 640-656
DOI: 10.1016/j.jff.2015.06.021
[ULIR]

Peptide identification and angiotensin converting enzyme (ACE) inhibitory activity in prolyl endoproteinase digests of bovine alpha(s)-casein
Norris, R,O'Keeffe, MB,Poyarkov, A,FitzGerald, RJ
(2015) Peptide identification and angiotensin converting enzyme (ACE) inhibitory activity in prolyl endoproteinase digests of bovine alpha(s)-casein
In Food chemistry; pp. 210-217
DOI: 10.1016/j.foodchem.2015.04.130

Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes
Kleekayai, T, Harnedy, PA, O'Keeffe, MB, Poyarkov, AA, CunhaNeves, A, Suntornsuk, W, FitzGerald, RJ
(2015) Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes
In Food Chemistry; pp. 441-447
DOI: 10.1016/j.foodchem.2014.12.026

Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation
O'Loughlin, IB,Kelly, PM,Murray, BA,Fitzgerald, RJ,Brodkorb, A
(2015) Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation
In International Journal Of Dairy Technology; pp. 349-356
DOI: 10.1111/1471-0307.12239

In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis
Power-Grant, O. and Bruen, C. and Brennan, L. and Giblin, L. and Jakeman, P. and FitzGerald, R. J.
(2015) In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis
In Food Funct; pp. 972-80
DOI: 10.1039/c4fo00983e

Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate
Le Maux, S,Nongonierma, AB,Murray, B,Kelly, PM,FitzGerald, RJ
(2015) Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate
In Food Research International; pp. 534-539
DOI: 10.1016/j.foodres.2015.09.012
[ULIR]

A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
(2015) A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion
In International Journal Of Food Sciences And Nutrition; pp. 230-235
DOI: 10.3109/09637486.2014.979314

Bioactive properties of milk proteins in humans: A review
Nongonierma, AB,FitzGerald, RJ
(2015) Bioactive properties of milk proteins in humans: A review
In Peptides; pp. 20-34
DOI: 10.1016/j.peptides.2015.08.009
[ULIR]

Utilisation of the isobole methodology to study dietary peptide-drug and peptide-peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibition
Nongonierma, AB,FitzGerald, RJ
(2015) Utilisation of the isobole methodology to study dietary peptide-drug and peptide-peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibition
In Food & Function; pp. 313-320
DOI: 10.1039/c4fo00883a
[ULIR]

In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion
Guo, LD,Harnedy, PA,Zhang, L,Li, BF,Zhang, ZH,Hou, H,Zhao, X,FitzGerald, RJ
(2015) In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion
In Journal Of The Science Of Food And Agriculture; pp. 1514-1520
DOI: 10.1002/jsfa.6854

Profiling of the Molecular Weight and Structural Isomer Abundance of Macroalgae-Derived Phlorotannins
Heffernan, N,Brunton, NP,FitzGerald, RJ,Smyth, TJ
(2015) Profiling of the Molecular Weight and Structural Isomer Abundance of Macroalgae-Derived Phlorotannins
In Marine Drugs; pp. 509-528
DOI: 10.3390/md13010509
[ULIR]

Identification of short peptide sequences in complex milk protein hydrolysates
O'Keeffe, MB,FitzGerald, RJ
(2015) Identification of short peptide sequences in complex milk protein hydrolysates
In Food chemistry; pp. 140-146
DOI: 10.1016/j.foodchem.2015.03.077

Improved short peptide identification using HILIC-MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequence
Le Maux, S,Nongonierma, AB,FitzGerald, RJ
(2015) Improved short peptide identification using HILIC-MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequence
In Food Chemistry; pp. 847-854
DOI: 10.1016/j.foodchem.2014.10.104
[ULIR]

Extraction and Enrichment of Protein from Red and Green Macroalgae
Harnedy, PA,FitzGerald, RJ,Stengel, DB,Connan, S
(2015) Extraction and Enrichment of Protein from Red and Green Macroalgae
In Methods in molecular biology (Clifton, N.J.); pp. 103-108
DOI: 10.1007/978-1-4939-2684-8_4

In vitro alpha-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates
Connolly, A,Piggott, CO,FitzGerald, RJ
(2014) In vitro alpha-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates
In Food Research International; pp. 100-107
DOI: 10.1016/j.foodres.2013.12.021

In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors
Nongonierma, AB,Mooney, C,Shields, DC,FitzGerald, RJ
(2014) In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors
In Peptides; pp. 43-51
DOI: 10.1016/j.peptides.2014.04.018

Membrane fractionation of a beta-lactoglobulin tryptic digest: effect of the membrane characteristics
Fernandez, A,Zhu, Y,FitzGerald, RJ,Riera, FA
(2014) Membrane fractionation of a beta-lactoglobulin tryptic digest: effect of the membrane characteristics
In Journal Of Chemical Technology And Biotechnology; pp. 508-515
DOI: 10.1002/jctb.4144

Production of whey protein isolate hydrolysate fractions with enriched ACE-inhibitory activity
O'Loughlin, IB,Murray, BA,Brodkorb, A,FitzGerald, RJ,Kelly, PM
(2014) Production of whey protein isolate hydrolysate fractions with enriched ACE-inhibitory activity
In International Dairy Journal; pp. 101-103
DOI: 10.1016/j.idairyj.2013.12.008

Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of beta-lactoglobulin
Power, O,Fernandez, A,Norris, R,Riera, FA,FitzGerald, RJ
(2014) Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of beta-lactoglobulin
In Journal Of Functional Foods; pp. 38-47
DOI: 10.1016/j.jff.2014.04.002

Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes
Power, O,Nongonierma, AB,Jakeman, P,FitzGerald, RJ
(2014) Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes
In Proceedings Of The Nutrition Society; pp. 34-46
DOI: 10.1017/S0029665113003601

An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides
Nongonierma, AB,FitzGerald, RJ
(2014) An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides
In Food Chemistry; pp. 489-498
DOI: 10.1016/j.foodchem.2014.05.090
[ULIR]

Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
(2014) Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems
In Journal Of The Science Of Food And Agriculture; pp. 1373-1379
DOI: 10.1002/jsfa.6421

Pilot-scale production of hydrolysates with altered bio-functionalities based on thermally-denatured whey protein isolate
O'Loughlin, IB,Murray, BA,FitzGerald, RJ,Brodkorb, A,Kelly, PM
(2014) Pilot-scale production of hydrolysates with altered bio-functionalities based on thermally-denatured whey protein isolate
In International Dairy Journal; pp. 146-152
DOI: 10.1016/j.idairyj.2013.07.009
[ULIR]

Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain
Piggott, CO,Connolly, A,FitzGerald, RJ
(2014) Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain
In International Journal Of Food Science And Technology; pp. 2252-2259
DOI: 10.1111/ijfs.12540

Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis
Nongonierma, AB,FitzGerald, RJ
(2014) Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis
In Food Chemistry; pp. 845-852
DOI: 10.1016/j.foodchem.2013.08.097
[ULIR]

Antioxidant activity and phenolic content of pressurised liquid and solid-liquid extracts from four Irish origin macroalgae
Heffernan, N,Smyth, TJ,FitzGerald, RJ,Soler-Vila, A,Brunton, N
(2014) Antioxidant activity and phenolic content of pressurised liquid and solid-liquid extracts from four Irish origin macroalgae
In International Journal Of Food Science And Technology; pp. 1765-1772
DOI: 10.1111/ijfs.12512

Milk protein-derived peptides induce 5-HT2C-mediated satiety,in vivo
Schellekens, H,Nongonierma, AB,Clarke, G,van Oeffelen, WEPA,FitzGerald, RJ,Dinan, TG,Cryan, JF
(2014) Milk protein-derived peptides induce 5-HT2C-mediated satiety,in vivo
In International Dairy Journal; pp. 55-64
DOI: 10.1016/j.idairyj.2014.04.004
[ULIR]

Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase
Di Pierro, G,O'Keeffe, MB,Poyarkov, A,Lomolino, G,FitzGerald, RJ
(2014) Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase
In Food Chemistry; pp. 305-311
DOI: 10.1016/j.foodchem.2014.01.080

Solubilisation of calcium and magnesium from the marine red algae Lithothamnion calcareum
Zhu, YS,Connolly, A,Guyon, A,FitzGerald, RJ
(2014) Solubilisation of calcium and magnesium from the marine red algae Lithothamnion calcareum
In International Journal Of Food Science And Technology; pp. 1600-1606
DOI: 10.1111/ijfs.12459

Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates
Connolly, A,Piggott, CO,FitzGerald, RJ
(2014) Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates
In Lwt-Food Science And Technology; pp. 1061-1067
DOI: 10.1016/j.lwt.2014.06.054

The effect of time and origin of harvest on the in vitro biological activity of Palmaria palmata protein hydrolysates
Harnedy, PA,Soler-Vila, A,Edwards, MD,FitzGerald, RJ
(2014) The effect of time and origin of harvest on the in vitro biological activity of Palmaria palmata protein hydrolysates
In Food Research International; pp. 746-752
DOI: 10.1016/j.foodres.2014.04.035

Antioxidant effects of enzymatic hydrolysates of whey protein concentrate on cultured human endothelial cells
O'Keeffe, MB,FitzGerald, RJ
(2014) Antioxidant effects of enzymatic hydrolysates of whey protein concentrate on cultured human endothelial cells
In International Dairy Journal; pp. 128-135
DOI: 10.1016/j.idairyj.2014.01.013

Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine beta-casein and determination of ACE inhibitory activity
Norris, R,Poyarkov, A,O'Keeffe, MB,FitzGerald, RJ
(2014) Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine beta-casein and determination of ACE inhibitory activity
In Food Chemistry; pp. 29-36
DOI: 10.1016/j.foodchem.2014.01.056

Food protein-derived chelating peptides: biofunctional ingredients for dietary mineral bioavailability enhancement
Guo, L; Harnedy, PA; Li, B; Hou, H; Zhang Z; Zhao, X; FitzGerald, RJ
(2014) Food protein-derived chelating peptides: biofunctional ingredients for dietary mineral bioavailability enhancement
In Trends In Food Science & Technology; pp. 92-105
DOI: doi:10.1016/j.tifs.2014.02.007

Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes
Power, O. and Nongonierma, A. B. and Jakeman, P. and FitzGerald, R. J.
(2014) Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes
In Proc Nutr Soc; pp. 34-46
DOI: 10.1017/s0029665113003601

Substrate specificity of glutamyl endopeptidase (GE): Hydrolysis studies with a bovine alpha-casein preparation
Kalyankar, P,Zhu, YS,O' Keeffe, M,O' Cuinn, G,FitzGerald, RJ
(2013) Substrate specificity of glutamyl endopeptidase (GE): Hydrolysis studies with a bovine alpha-casein preparation
In Food Chemistry; pp. 501-512
DOI: 10.1016/j.foodchem.2012.08.038

Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptides
Nongonierma, AB,FitzGerald, RJ
(2013) Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptides
In Food & Function; pp. 1843-1849
DOI: 10.1039/c3fo60262a
[ULIR]

Cardioprotective peptides from marine sources.
Harnedy, P.A. & FitzGerald, R.J.
(2013) Cardioprotective peptides from marine sources.
In Current Protein & Peptide Science; pp. 162-172
DOI: 10.2174/13892037113149990036

A Whey Protein Hydrolysate Promotes Insulinotropic Activity in a Clonal Pancreatic beta-Cell Line and Enhances Glycemic Function in ob/ob Mice
Gaudel, C,Nongonierma, AB,Maher, S,Flynn, S,Krause, M,Murray, BA,Kelly, PM,Baird, AW,FitzGerald, RJ,Newsholme, P
(2013) A Whey Protein Hydrolysate Promotes Insulinotropic Activity in a Clonal Pancreatic beta-Cell Line and Enhances Glycemic Function in ob/ob Mice
In The Journal of nutrition; pp. 1109-1114
DOI: 10.3945/jn.113.174912

Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation.
Kalyankar P, Zhu Y, O'Keeffe M, O'Cuinn G, FitzGerald RJ.
(2013) Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation.
In Food Chemistry; pp. 501-512
DOI: 10.1016/j.foodchem.2012.08.038

Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides
Power, O,Jakeman, P,FitzGerald, RJ
(2013) Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides
In Amino Acids; pp. 797-820
DOI: 10.1007/s00726-012-1393-9

In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
(2013) In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates
In Food Research International; pp. 205-212
DOI: 10.1016/j.foodres.2012.10.022

Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates
Nongonierma, AB,FitzGerald, RJ
(2013) Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates
In Peptides; pp. 157-163
DOI: 10.1016/j.peptides.2012.11.016
[ULIR]

Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine <alpha>-casein preparation
Kalyankar, P., Zhu, Y., O'Keffee, M., O'Cuinn, G. and FitzGerald, R.J.
(2013) Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine <alpha>-casein preparation
In Food Chemistry; pp. 501-512
DOI: 10.1016/j.foodchem.2012.08.038

Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-gamma production in cell culture
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
(2013) Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-gamma production in cell culture
In Food & Function; pp. 1709-1716
DOI: 10.1039/c3fo60191a

In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates
Harnedy, PA,FitzGerald, RJ
(2013) In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates
In Journal Of Applied Phycology; pp. 1793-1803
DOI: 10.1007/s10811-013-0017-4

The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages
McCarthy, AL,O'Callaghan, YC,Neugart, S,Piggott, CO,Connolly, A,Jansen, MAK,Krumbein, A,Schreiner, M,FitzGerald, RJ,O'Brien, NM
(2013) The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages
In Food Chemistry; pp. 2567-2574
DOI: 10.1016/j.foodchem.2013.05.048

Milk protein hydrolysates activate 5-HT2C serotonin receptors: influence of the starting substrate and isolation of bioactive fractions
Nongonierma, AB,Schellekens, H,Dinan, TG,Cryan, JF,FitzGerald, RJ
(2013) Milk protein hydrolysates activate 5-HT2C serotonin receptors: influence of the starting substrate and isolation of bioactive fractions
In Food & Function; pp. 728-737
DOI: 10.1039/c3fo30309h
[ULIR]

Characterisation of the physicochemical, residual antigenicity and cell activity properties of transglutaminase cross-linked sodium caseinate hydrolysates
O'Sullivan, D,Lahart, N,O'Callaghan, Y,O'Brien, NM,FitzGerald, RJ
(2013) Characterisation of the physicochemical, residual antigenicity and cell activity properties of transglutaminase cross-linked sodium caseinate hydrolysates
In International Dairy Journal; pp. 49-54
DOI: 10.1016/j.idairyj.2013.06.007

In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates
Harnedy, P. A., & FitzGerald, R. J.
(2013) In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates
In Journal Of Applied Phycology;
DOI: 10.1007/s10811-013-0017-4

Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation.
Kalyankar P, Zhu Y, O'Keeffe M, O'Cuinn G, FitzGerald RJ
(2013) Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation.
In Food chemistry; pp. 501-512
DOI: 10.1016/j.foodchem.2012.08.038

The Use of Herbs, Spices, and Whey Proteins as Natural Flavor Enhancers and Their Effect on the Sensory Acceptability of Reduced-Salt Chilled Ready-Meals
Mitchell M.;Brutnon N.;Fitzgerald R.;Wilkinson M.
(2013) The Use of Herbs, Spices, and Whey Proteins as Natural Flavor Enhancers and Their Effect on the Sensory Acceptability of Reduced-Salt Chilled Ready-Meals
In Journal Of Culinary Science And Technology; pp. 222-240
DOI: 10.1080/15428052.2013.769869

Total Solids Content and Degree of Hydrolysis Influence Proteolytic Inactivation Kinetics Following Whey Protein Hydrolysate Manufacture
Conesa, C,FitzGerald, RJ
(2013) Total Solids Content and Degree of Hydrolysis Influence Proteolytic Inactivation Kinetics Following Whey Protein Hydrolysate Manufacture
In Journal Of Agricultural And Food Chemistry; pp. 10135-10144
DOI: 10.1021/jf401837a

Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response
Nongonierma, AB,Gaudel, C,Murray, BA,Flynn, S,Kelly, PM,Newsholme, P,FitzGerald, RJ
(2013) Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response
In International Dairy Journal; pp. 163-168
DOI: 10.1016/j.idairyj.2013.05.014
[ULIR]

Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes
O'Loughlin, IB,Murray, BA,Brodkorb, A,FitzGerald, RJ,Robinson, AA,Holton, TA,Kelly, PM
(2013) Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes
In Food Chemistry; pp. 2334-2342
DOI: 10.1016/j.foodchem.2013.05.056

Investigation of the Substrate Specificity of Glutamyl Endopeptidase Using Purified Bovine beta-Casein and Synthetic Peptides
Kalyankar, P,Zhu, YS,O'Cuinn, G,FitzGerald, RJ
(2013) Investigation of the Substrate Specificity of Glutamyl Endopeptidase Using Purified Bovine beta-Casein and Synthetic Peptides
In Journal Of Agricultural And Food Chemistry; pp. 3193-3204
DOI: 10.1021/jf305274e

Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: Influence of fractionation, stability to simulated gastrointestinal digestion and food-drug interaction
Nongonierma, AB,FitzGerald, RJ
(2013) Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: Influence of fractionation, stability to simulated gastrointestinal digestion and food-drug interaction
In International Dairy Journal; pp. 33-39
DOI: 10.1016/j.idairyj.2013.03.005
[ULIR]

Inhibition of dipeptidyl peptidase IV and xanthine oxidase by amino acids and dipeptides
Nongonierma, AB,Mooney, C,Shields, DC,FitzGerald, RJ
(2013) Inhibition of dipeptidyl peptidase IV and xanthine oxidase by amino acids and dipeptides
In Food Chemistry; pp. 644-653
DOI: 10.1016/j.foodchem.2013.02.115
[ULIR]

Membrane fractionation of a beta-lactoglobulin tryptic digest: Effect of the pH
Fernandez, A,Suarez, A,Zhu, YS,FitzGerald, RJ,Riera, FA
(2013) Membrane fractionation of a beta-lactoglobulin tryptic digest: Effect of the pH
In Journal Of Food Engineering; pp. 83-89
DOI: 10.1016/j.jfoodeng.2012.07.030

Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides
Nongonierma, AB,FitzGerald, RJ
(2013) Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides
In Journal Of Functional Foods; pp. 1909-1917
DOI: 10.1016/j.jff.2013.09.012
[ULIR]

Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain
Connolly, A,Piggott, CO,FitzGerald, RJ
(2013) Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain
In International Journal Of Food Science And Technology; pp. 1670-1681
DOI: 10.1111/ijfs.12137

Extraction of protein from the macroalga Palmaria palmata
Harnedy, PA,FitzGerald, RJ
(2013) Extraction of protein from the macroalga Palmaria palmata
In Lwt-Food Science And Technology; pp. 375-382
DOI: 10.1016/j.lwt.2012.09.023

Towards a sustainable dairy sector: Best student poster
O'Loughlin, IB,Murray, BA,Brodkorb, A,FitzGerald, RJ,Kelly, PM
(2013) Towards a sustainable dairy sector: Best student poster
In International Journal Of Dairy Technology; pp. 148-148
DOI: 10.1111/1471-0307.12025

Caseinophosphopeptide enrichment and identification
Zhu, Y. and FitzGerald, R.J.
(2012) Caseinophosphopeptide enrichment and identification
In International Journal Of Food Science And Technology; pp. 2235-2242

Extraction of protein from the macroalga Palmaria palmata
Harnedy, P. and FitzGerald, R.J.
(2012) Extraction of protein from the macroalga Palmaria palmata
In Lwt-Food Science And Technology;
DOI: 10.1016/j.lwt.2012.09.023

Bioactive peptides from marine processing waste and shellfish: A review
Harnedy, PA,FitzGerald, RJ
(2012) Bioactive peptides from marine processing waste and shellfish: A review
In Journal Of Functional Foods; pp. 6-24
DOI: 10.1016/j.jff.2011.09.001

Antioxidative peptides: enzymatic production, in vitro and in vivo.............
Power. O., Jakeman, P. abd FitzGerald, R. J.
(2012) Antioxidative peptides: enzymatic production, in vitro and in vivo.............
In Amino Acids;
DOI: 10.1007/s00726-012-1393-9

Tryptophan-containing milk protein-derived dipeptides inhibit xanthine oxidase
Nongonierma, AB,FitzGerald, RJ
(2012) Tryptophan-containing milk protein-derived dipeptides inhibit xanthine oxidase
In Peptides; pp. 263-272
DOI: 10.1016/j.peptides.2012.07.030
[ULIR]

Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
(2012) Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells
In Food Chemistry; pp. 641-646
DOI: 10.1016/j.foodchem.2012.02.133

Biofunctionality of caseinophosphopeptides in the oral cavity
Nongonierma, A.B. and FitzGerald, R. J.
(2012) Biofunctionality of caseinophosphopeptides in the oral cavity
In Caries Research; pp. 234-272

Caseinophosphopeptide enrichment and identification
Zhu Y.;Fitzgerald R.
(2012) Caseinophosphopeptide enrichment and identification
In International Journal Of Food Science And Technology; pp. 2235-2242
DOI: 10.1111/j.1365-2621.2012.03094.x

Predictive modelling of angiotensin converting enzyme inhibitory dipeptides
Norris, R,Casey, F,FitzGerald, RJ,Shields, D,Mooney, C
(2012) Predictive modelling of angiotensin converting enzyme inhibitory dipeptides
In Food Chemistry; pp. 1349-1354
DOI: 10.1016/j.foodchem.2012.02.023

Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey Protein Isolate
O'Loughlin, IB,Murray, BA,Kelly, PM,FitzGerald, RJ,Brodkorb, A
(2012) Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey Protein Isolate
In Journal Of Agricultural And Food Chemistry; pp. 4895-4904
DOI: 10.1021/jf205213n

Physicochemical properties and residual antigenicity of transglutaminase cross-linked sodium caseinate hydrolysates
O'Sullivan, D; FitzGerald, RJ
(2012) Physicochemical properties and residual antigenicity of transglutaminase cross-linked sodium caseinate hydrolysates
In International Dairy Journal; pp. 18-23
DOI: 10.1016/j.idairyj.2011.09.015

Extent of hydrolysis effects on casein hydrolysate bioactivity: Evaluation using the human Jurkat T cell line
Lahart, N; O'Callaghan, Y; Aherne, SA; O'Sullivan, D; FitzGerald, RJ; O'Brien, NM
(2011) Extent of hydrolysis effects on casein hydrolysate bioactivity: Evaluation using the human Jurkat T cell line
In International Dairy Journal; pp. 777-782
DOI: 10.1016/j.idairyj.2011.03.014

Bioactive proteins, peptides and amino acids from macroalgae
Harnedy, PA; FitzGerald, RJ
(2011) Bioactive proteins, peptides and amino acids from macroalgae
In Journal Of Phycology; pp. 218-232
DOI: 10.1111/j.1529-8817.2011.00969.x

Growth inhibitory effects of casein hydrolysates on human cancer cell lines
Phelan, M; Aherne, SA; O'Sullivan, D; FitzGerald, RJ; O'Brien, NM
(2010) Growth inhibitory effects of casein hydrolysates on human cancer cell lines
In Journal Of Dairy Research; pp. 176-182
DOI: 10.1017/S0022029909990471

Direct nanoHPLC-ESI-QTOF MS/MS analysis of tryptic caseinophosphopeptides
Zhu, YS; FitzGerald, RJ
(2010) Direct nanoHPLC-ESI-QTOF MS/MS analysis of tryptic caseinophosphopeptides
In Food Chemistry; pp. 753-759
DOI: 10.1016/j.foodchem.2010.05.046

Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
Sheehan A., O'Cuinn G., Fitzgerald R.J., Mc Sweeney P.L.H., Wilkinson M.G.
(2009) Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
In Milchwissenschaft; pp. 272-276

Potential bioactive effects of casein hydrolysates on human cultured cells
Phelan, M; Aherne-Bruce, SA; O'Sullivan, D; FitzGerald, RJ; O'Brien, NM
(2009) Potential bioactive effects of casein hydrolysates on human cultured cells
In International Dairy Journal; pp. 279-285
DOI: 10.1016/j.idairyj.2008.12.004

Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
Sheehan A.;O'Cuinn G.;Fitzgerald R.;Mc Sweeney P.;Wilkinson M.
(2009) Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
In Milchwissenschaft; pp. 272-276

Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
Sheehan, A; O'Cuinn, G; Fitzgerald, RJ; Mc Sweeney, PLH; Wilkinson, MG
(2009) Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
In Milchwissenschaft-Milk Science International; pp. 272-276

Distribution of microbial flora, intracellular enzymes and compositional indices throughout a 12 kg Cheddar cheese block during ripening
Sheehan, A; O'Cuinn, G; FitzGerald, RJ; Wilkinson, MG
(2009) Distribution of microbial flora, intracellular enzymes and compositional indices throughout a 12 kg Cheddar cheese block during ripening
In International Dairy Journal; pp. 321-329
DOI: 10.1016/j.idairyj.2008.11.008

Bitterness in Bacillus proteinase hydrolysates of whey proteins
Spellman, D; O'Cuinn, G; FitzGerald, RJ
(2009) Bitterness in Bacillus proteinase hydrolysates of whey proteins
In Food Chemistry; pp. 440-446
DOI: 10.1016/j.foodchem.2008.09.067

Thermal behavior of emulsions manufactured with soy protein ingredients
Ryan, M; McEvoy, E; McSweeney, SL; O'Callaghan, DM; FitzGerald, RJ
(2008) Thermal behavior of emulsions manufactured with soy protein ingredients
In Food Research International; pp. 813-818
DOI: 10.1016/j.foodres.2008.07.004

Thermal stability of soy protein isolate and hydrolysate ingredients
Ryan, M; McEvoy, E; Duignan, S; Crowley, C; Fenelon, M; O'Callaghan, DM; FitzGerald, RJ
(2008) Thermal stability of soy protein isolate and hydrolysate ingredients
In Food Chemistry; pp. 503-510
DOI: 10.1016/j.foodchem.2007.11.001

Stabilisation of sodium caseinate hydrolysate foams
Walsh, DJ; Russell, K; FitzGerald, RJ
(2008) Stabilisation of sodium caseinate hydrolysate foams
In Food Research International; pp. 43-52
DOI: 10.1016/j.foodres.2007.09.003

Calcium absorption is not increased by caseino-phosphopeptides.
Teucher, B; Majsak-Newman, G; Dainty, JR; McDonagh, D; FitzGerald, RJ; Fairweather-Tait, SJ
(2006) Calcium absorption is not increased by caseino-phosphopeptides.
In Am. J. Clin. Nutr.; pp. 162-166

Bioactive peptides and lactic fermentations
Fitzgerald, RJ; Murray, BA
(2006) Bioactive peptides and lactic fermentations
In International Journal Of Dairy Technology; pp. 118-125
DOI: 10.1111/j.1471-0307.2006.00250.x

Enzymatic debittering of food protein hydrolysates
FitzGerald, RJ; O'Cuinn, G
(2006) Enzymatic debittering of food protein hydrolysates
In Biotechnology Advances; pp. 234-237

Autolysis of selected Lactobacillus helveticus adjunct strains during Cheddar cheese ripening
Kenny, O; FitzGerald, RJ; O'Cuinn, G; Beresford, T; Jordan, K
(2006) Autolysis of selected Lactobacillus helveticus adjunct strains during Cheddar cheese ripening
In International Dairy Journal; pp. 797-804
DOI: 10.1016/j.idairyj.2005.07.008

Calcium absorption is not increased by caseinophosphopeptides
Teucher, B; Majsak-Newman, G; Dainty, JR; McDonagh, D; FitzGerald, RJ; Fairweather-Tait, SJ
(2006) Calcium absorption is not increased by caseinophosphopeptides
In American Journal Of Clinical Nutrition; pp. 162-166

Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties
Sheehan, A; Cuinn, GO; FitzGerald, RJ; Wilkinson, MG
(2006) Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties
In Journal Of Applied Microbiology; pp. 893-901
DOI: 10.1111/j.1365-2672.2005.02815.x

Calcium absorption is not increased by caseinophosphopeptides
Teucher B.;Majsak-Newman G.;Dainty J.;McDonagh D.;FitzGerald R.;Fairweather-Tait S.
(2006) Calcium absorption is not increased by caseinophosphopeptides
In The American journal of clinical nutrition; pp. 162-166

Comparative analysis of the autolytic potential of Lactobacillus helveticus strains during Cheddar cheese ripening
Kenny, OM; Fitzgerald, RJ; O'Cuinn, G; Beresford, TP; Jordan, KN
(2005) Comparative analysis of the autolytic potential of Lactobacillus helveticus strains during Cheddar cheese ripening
In International Journal Of Dairy Technology; pp. 207-213
DOI: 10.1111/j.1471-0307.2005.00217.x

Aggregation properties of whey protein hydrolysates generated with Bacillus licheniformis proteinase activities
Spellman, D; Kenny, P; O'Cuinn, G; FitzGerald, RJ
(2005) Aggregation properties of whey protein hydrolysates generated with Bacillus licheniformis proteinase activities
In Journal Of Agricultural And Food Chemistry; pp. 1258-1265
DOI: 10.1021/jf048754a

Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzyme accessibility
Sheehan, A; O'Loughlin, C; O'Cuinn, G; FitzGerald, RJ; Wilkinson, MG
(2005) Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzyme accessibility
In Journal Of Applied Microbiology; pp. 1007-1018
DOI: 10.1111/j.1365-2672.2005.02718.d

Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: Implications for intracellular enzyme accessibility
Sheehan A.;O'Loughlin C.;O'Cuinn G.;FitzGerald R.;Wilkinson M.
(2005) Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: Implications for intracellular enzyme accessibility
In Journal of applied microbiology; pp. 1007-1018
DOI: 10.1111/j.1365-2672.2005.02718.x

Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels
Spellman, D; O'Cuinn, G; FitzGerald, RJ
(2005) Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels
In Journal Of Dairy Research; pp. 138-143
DOI: 10.1017/S0022029904000688

In vitro generation and stability of the lactokinin beta-lactoglobulin fragment (142-148)
Walsh, DJ; Bernard, H; Murray, BA; MacDonald, J; Pentzien, AK; Wright, GA; Wal, JM; Struthers, AD; Meisel, H; FitzGerald, RJ
(2004) In vitro generation and stability of the lactokinin beta-lactoglobulin fragment (142-148)
In Journal Of Dairy Science; pp. 3845-3857

Modification of the furanacryloyl-L-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity
Murray, BA; Walsh, DJ; FitzGerald, RJ
(2004) Modification of the furanacryloyl-L-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity
In Journal Of Biochemical And Biophysical Methods; pp. 127-137
DOI: 10.1016/j.jbbm.2003.12.009

In vitro generation and stability of the lactokinin β-lactoglobulin fragment (142-148)
Walsh D.;Bernard H.;Murray B.;MacDonald J.;Pentzien A.;Wright G.;Wal J.;Struthers A.;Meisel H.;FitzGerald R.
(2004) In vitro generation and stability of the lactokinin β-lactoglobulin fragment (142-148)
In Journal Of Dairy Science; pp. 3845-3857
DOI: 10.3168/jds.S0022-0302(04)73524-9

Hypotensive peptides from milk proteins
FitzGerald, RJ; Murray, BA; Walsh, DJ
(2004) Hypotensive peptides from milk proteins
In Journal Of Nutrition; pp. 980S-988S

Growth phase and growth medium effects on the peptidase activities of Lactobacillus helveticus
Kenny, O; FitzGerald, RJ; O'Cuinn, G; Beresford, T; Jordan, K
(2003) Growth phase and growth medium effects on the peptidase activities of Lactobacillus helveticus
In International Dairy Journal; pp. 509-516
DOI: 10.1016/S0958-6946(03)00073-6

Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking
Walsh, DJ; Cleary, D; McCarthy, E; Murphy, S; FitzGerald, RJ
(2003) Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking
In Food Res.Int.; pp. 677-683

Characterisation and quantification of the reaction(s) catalysed by transglutaminase using the o-phthaldialdehyde reagent
Flanagan, J; FitzGerald, RJ
(2003) Characterisation and quantification of the reaction(s) catalysed by transglutaminase using the o-phthaldialdehyde reagent
In Nahrung-Food; pp. 207-212
DOI: 10.1002/food.200390047

Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis
Spellman, D; McEvoy, E; O'Cuinn, G; FitzGerald, RJ
(2003) Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis
In International Dairy Journal; pp. 447-453
DOI: 10.1016/S0958-6946(03)00053-0

Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects
Meisel, H; Bernard, H; Fairweather-Tait, S; FitzGerald, RJ; Hartmann, R; Lane, CN; McDonagh, D; Teucher, B; Wal, JM
(2003) Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects
In British J. Nutrition; pp. 351-358

Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking
Walsh, DJ; Cleary, D; McCarthy, E; Murphy, S; FitzGerald, RJ
(2003) Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking
In Food Research International; pp. 677-683
DOI: 10.1016/S0963-9969(03)00017-6

Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects
Meisel, H; FitzGerald, RJ
(2003) Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects
In Cur. Phar. Des.; pp. 1289-1295

Functional properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis
Flanagan, J; FitzGerald, RJ
(2003) Functional properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis
In International Dairy Journal; pp. 135-143
DOI: 10.1016/S0958-6946(02)00149-8

Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects
Meisel, H; Bernard, H; Fairweather-Tait, S; FitzGerald, RJ; Hartmann, R; Lane, CN; McDonagh, D; Teucher, B; Wal, JM
(2003) Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects
In British Journal Of Nutrition; pp. 351-358
DOI: 10.1079/BJN2002803

Effect of cross-linking with transglutaminase on the heat stability and some functional characteristics of sodium caseinate
Flanagan, J; Gunning, Y; FitzGerald, RJ
(2003) Effect of cross-linking with transglutaminase on the heat stability and some functional characteristics of sodium caseinate
In Food Research International; pp. 267-274
DOI: 10.1016/S0963-9969(02)00168-0

effects of growth medium on the peptidase activities of Lactobacillus helveticus DPC 4571
Kenny, O; FitzGerald, RJ; O'Cuinn, G; Beresford, T; Jordan, KN
(2002) effects of growth medium on the peptidase activities of Lactobacillus helveticus DPC 4571
In International Dairy Journal; pp. 151-

Physicochemical and nitrogen solubility properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis
Flanagan, J; FitzGerald, RJ
(2002) Physicochemical and nitrogen solubility properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis
In Journal Of Agricultural And Food Chemistry; pp. 5429-5436
DOI: 10.1021/jf011632n

Comparison of the trinitrobenzenesulphonic acid (TNBS), ortho-phthaldialdehyde (OPA) and pH stat methods for measuring the degree of whey protein hydrolysis
Spellman, D; McEvoy, E; O'Cuinn, G; FitzGerald, RJ
(2002) Comparison of the trinitrobenzenesulphonic acid (TNBS), ortho-phthaldialdehyde (OPA) and pH stat methods for measuring the degree of whey protein hydrolysis
In Irish Journal Of Agriculture And Food Research; pp. 147-

Functionality of Bacillus proteinase hydrolysates of sodium caseinate
Flanagan, J; FitzGerald, RJ
(2002) Functionality of Bacillus proteinase hydrolysates of sodium caseinate
In International Dairy Journal; pp. 737-748
DOI: 10.1016/S0958-6946(02)00067-5

Plasmin hydrolysis effects on the emulsifying properties of sodium caseinate
Flanagan, J; Keogh, P; FitzGerald, RJ
(2002) Plasmin hydrolysis effects on the emulsifying properties of sodium caseinate
In Irish Journal Of Agriculture And Food Research; pp. 146-147

Effect of hydrolysis temperature on the whipping/foaming properties of sodium caseinate hydrolysates
Flanagan, J; Murray, B; FitzGerald, RJ
(2001) Effect of hydrolysis temperature on the whipping/foaming properties of sodium caseinate hydrolysates
In Irish Journal Of Agriculture And Food Research; pp. 115-

Debittering and hydrolysis of a tryptic hydrolysate of beta-casein with purified general and proline specific aminopeptidases from Lactococcus lactis ssp cremoris AM2
Bouchier, PJ; O'Cuinn, G; Harrington, D; FitzGerald, RJ
(2001) Debittering and hydrolysis of a tryptic hydrolysate of beta-casein with purified general and proline specific aminopeptidases from Lactococcus lactis ssp cremoris AM2
In Journal Of Food Science; pp. 816-820
DOI: 10.1111/j.1365-2621.2001.tb15179.x

A rheological study of acid-set "simulated yogurt milk" gels prepared from heat-or pressure-treated milk proteins
Walsh-O'Grady, CD; O'Kennedy, BT; Fitzgerald, RJ; Lane, CN
(2001) A rheological study of acid-set "simulated yogurt milk" gels prepared from heat-or pressure-treated milk proteins
In Lait; pp. 637-650

Effect of glutamine peptide on baking characteristics of bread using experimental design
Crowley, P; Grau, H; O'Connor, P; FitzGerald, RJ; Arendt, EK
(2001) Effect of glutamine peptide on baking characteristics of bread using experimental design
In European Food Research And Technology; pp. 192-197
DOI: 10.1007/s002170000224

Turbidometric evaluation of the emulsification properties of sodium caseinate
Downey, D; FitzGerald, RJ
(2000) Turbidometric evaluation of the emulsification properties of sodium caseinate
In Irish Journal Of Agriculture And Food Research; pp. 160-

Effect of limited hydrolysis on the emulsifying properties of sodium caseinate
Walsh, DJ; Needham, G; O'Beirne, D; FitzGerald, RJ
(2000) Effect of limited hydrolysis on the emulsifying properties of sodium caseinate
In Irish Journal Of Agriculture And Food Research; pp. 159-160

The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat
Bennett T.;Desmond A.;Harrington M.;McDonagh D.;FitzGerald R.;Flynn A.;Cashman K.
(2000) The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat
In The British journal of nutrition; pp. 673-680

Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
FitzGerald, RJ; Meisel, H
(2000) Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
In British Journal Of Nutrition; pp. S33-S37

Effect of limited hydrolysis on the emulsifying properties of soy protein isolate
Walsh, DJ; Kenny, O; O'Beirne, D; FitzGerald, RJ
(2000) Effect of limited hydrolysis on the emulsifying properties of soy protein isolate
In Irish Journal Of Agriculture And Food Research; pp. 159-

Debittering of a tryptic digest of bovine beta-casein using porcine kidney general aminopeptidase and X-prolydipeptidyl aminopeptidase from Lactococcus lactis subsp cremoris AM2
Barry, CM; O'Cuinn, G; Harrington, D; O'Callaghan, DM; FitzGerald, RJ
(2000) Debittering of a tryptic digest of bovine beta-casein using porcine kidney general aminopeptidase and X-prolydipeptidyl aminopeptidase from Lactococcus lactis subsp cremoris AM2
In Journal Of Food Science; pp. 1145-1150
DOI: 10.1111/j.1365-2621.2000.tb10255.x

Opioid peptides encrypted in intact milk protein sequences
Meisel, H; FitzGerald, RJ
(2000) Opioid peptides encrypted in intact milk protein sequences
In British Journal Of Nutrition; pp. S27-S31

Enzymatic hydrolysis effects on the functional properties of sodium caseinate
Flanagan, J; FitzGerald, RJ
(2000) Enzymatic hydrolysis effects on the functional properties of sodium caseinate
In Irish Journal Of Agriculture And Food Research; pp. 134-

The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat
Bennett, T; Desmond, A; Harrington, M; McDonagh, D; FitzGerald, R; Flynn, A; Cashman, KD
(2000) The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat
In British Journal Of Nutrition; pp. 673-680
DOI: 10.1017/S0007114500000854

Purification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris
Mc Donnell, M; Bouchier, PJ; FitzGerald, RJ; O' Cuinn, G
(1999) Purification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris
In J. Dairy Research; pp. 257-270

Hydrolysis of alpha(s1)- and beta-casein-derived peptides with a broad specificity aminopeptidase and proline specific aminopeptidases from Lactococcus lactis subsp. cremoris AM2
Bouchier, PJ; FitzGerald, RJ; O'Cuinn, G
(1999) Hydrolysis of alpha(s1)- and beta-casein-derived peptides with a broad specificity aminopeptidase and proline specific aminopeptidases from Lactococcus lactis subsp. cremoris AM2
In Febs Letters; pp. 321-324
DOI: 10.1016/S0014-5793(99)00146-5

Lactokinins: Whey protein-derived ACE inhibitory peptides
FitzGerald R.J., Meisel H.
(1999) Lactokinins: Whey protein-derived ACE inhibitory peptides
In Nahrung - Food; pp. 165-167
DOI: 10.1002/(SICI)1521-3803(19990601)43:3<165::AID-FOOD165>3.0.CO;2-2

Ripening characteristics of Cheddar cheese made from bovine milks containing kappa-casein AA or BB genetic variants
Walsh, CD; Guinee, T; Harrington, D; Murphy, J; Fitzgerald, RJ
(1999) Ripening characteristics of Cheddar cheese made from bovine milks containing kappa-casein AA or BB genetic variants
In Milchwissenschaft-Milk Science International; pp. 323-326

Purification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris AM2
Mc Donnell, M; Bouchier, PJ; FitzGerald, RJ; O' Cuinn, G
(1999) Purification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris AM2
In J. Dairy Research; pp. 257-270

Generation of non-bitter casein hydrolysates using combinations of endopeptidase and amino-peptidases
O'Cuinn, G; FitzGerald, RJ; Bouchier, PJ; Mc Donnell, M
(1999) Generation of non-bitter casein hydrolysates using combinations of endopeptidase and amino-peptidases
In Biochemical Society Transactions;

Characterisation of skim milk powders prepared from milks selected according to b-lactoglobulin phenotype
O' Sullivan, A; Kelly, PM; FitzGerald, R; Murphy, J
(1999) Characterisation of skim milk powders prepared from milks selected according to b-lactoglobulin phenotype
In Lait; pp. 229-224

Potential uses of caseinophosphopeptides
FitzGerald, RJ
(1998) Potential uses of caseinophosphopeptides
In International Dairy Journal; pp. 451-457
DOI: 10.1016/S0958-6946(98)00068-5

Influence of aminopeptidase activities on the bitterness properties of a casein hydrolysate.
Bouchier, PJ; O'Cuinn, G; FitzGerald, RJ
(1998) Influence of aminopeptidase activities on the bitterness properties of a casein hydrolysate.
In International Dairy Journal; pp. 580-581

Thermal effects on the conformation and susceptibility of beta-lactoglobulin to hydrolysis by gastric and pancreatic endoproteinases
Mullally, MM; Mehra, R; FitzGerald, RJ
(1998) Thermal effects on the conformation and susceptibility of beta-lactoglobulin to hydrolysis by gastric and pancreatic endoproteinases
In Irish Journal Of Agricultural And Food Research; pp. 51-60

Relationship between some characteristics of WPC hydrolysates and the enzyme complement in commercially available proteinase preparations
Smyth, M; FitzGerald, RJ
(1998) Relationship between some characteristics of WPC hydrolysates and the enzyme complement in commercially available proteinase preparations
In International Dairy Journal; pp. 819-827
DOI: 10.1016/S0958-6946(98)00121-6

Caseinophosphopeptide production from sodium caseinate
McDonagh, D; FitzGerald, RJ
(1998) Caseinophosphopeptide production from sodium caseinate
In International Dairy Journal; pp. 581-

Cheesemaking, compositional and functional characteristics of low-moisture part-skim Mozzarella cheese from bovine milks containing kappa-casein AA, AB or BB genetic variants
Walsh, CD; Guinee, TP; Harrington, D; Mehra, R; Murphy, J; Fitzgerald, RJ
(1998) Cheesemaking, compositional and functional characteristics of low-moisture part-skim Mozzarella cheese from bovine milks containing kappa-casein AA, AB or BB genetic variants
In Journal Of Dairy Research; pp. 307-315
DOI: 10.1017/S002202999700280X

Influence of kappa-casein genetic variant on rennet gel microstructure, cheddar cheesemaking properties and casein micelle size
Walsh, CD; Guinee, TP; Reville, WD; Harrington, D; Murphy, JJ; O'Kennedy, BT; FitzGerald, RJ
(1998) Influence of kappa-casein genetic variant on rennet gel microstructure, cheddar cheesemaking properties and casein micelle size
In International Dairy Journal; pp. 707-714
DOI: 10.1016/S0958-6946(98)00103-4

The influence of k-casein variant on micelle size, rennet gel microstructure and on Cheddar cheesemaking properties
Walsh, CD; Guinee, TP; O'Kennedy, BT; Reville, W; Harrington, D; Murphy, J; FitzGerald, RJ
(1998) The influence of k-casein variant on micelle size, rennet gel microstructure and on Cheddar cheesemaking properties
In International Dairy Journal; pp. 707-714

Functional properties and bitterness of sodium caseinate hydrolysates prepared with a Bacillus proteinase
Slattery, H; Fitzgerald, RJ
(1998) Functional properties and bitterness of sodium caseinate hydrolysates prepared with a Bacillus proteinase
In Journal Of Food Science; pp. 418-422
DOI: 10.1111/j.1365-2621.1998.tb15755.x

Production of caseinophosphopeptides (CPPs) from sodium caseinate using a range of commercial protease preparations
McDonagh, D; FitzGerald, RJ
(1998) Production of caseinophosphopeptides (CPPs) from sodium caseinate using a range of commercial protease preparations
In International Dairy Journal; pp. 39-45
DOI: 10.1016/S0958-6946(98)00019-3

Debittering of a tryptic hydrolysate of b-casein using a combination of exopeptidases
Bouchier, PJ; O'Cuinn, G; FitzGerald, RJ
(1997) Debittering of a tryptic hydrolysate of b-casein using a combination of exopeptidases
In Irish Journal Of Agriculture And Food Research; pp. 270-271

Low- moisture part-skim Mozzarella cheese making with bovine milks containing k-casein AA, AB and BB genetic variants
Walsh, CD; Guinee, TP; Harrington, D; Murphy, JJ; FitzGerald, RJ
(1997) Low- moisture part-skim Mozzarella cheese making with bovine milks containing k-casein AA, AB and BB genetic variants
In Irish Journal Of Agriculture And Food Research; pp. 204-

Purification and characterisation of aminopeptidase P from Lactococcus lactis subsp. cremoris AM2
McDonnell, M; FitzGerald, R; Ni Faolain, I; Jennings, PV; O'Cuinn, G
(1997) Purification and characterisation of aminopeptidase P from Lactococcus lactis subsp. cremoris AM2
In J. Dairy Research; pp. 399-407

Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins
Mullally, MM; Meisel, H; FitzGerald, RJ
(1997) Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins
In International Dairy Journal; pp. 299-303
DOI: 10.1016/S0958-6946(97)00018-6

Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic digest of bovine b-lactoglobulin
Mullally, MM; Meisel, H; FitzGerald, RJ
(1997) Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic digest of bovine b-lactoglobulin
In Febs Letters; pp. 99-101

The establishment of an animal model for the screening of food products with potentially allergenic constituents
Miller, K; Matthews, GG; Smyth, M; FitzGerald, RJ
(1997) The establishment of an animal model for the screening of food products with potentially allergenic constituents
In Biochemical Society Transactions;

The possible role of aminopeptidases from starter culture Lactococcus lactis subspecies cremoris AM2 in cheesemaking
McDonnell, M; FitzGerald, R; Ni Faolain, I; Jennings, PV; O'Cuinn, G
(1997) The possible role of aminopeptidases from starter culture Lactococcus lactis subspecies cremoris AM2 in cheesemaking
In Biochemical Society Transactions;

Characterisation of a new chromatography matrix for peptide molecular mass determination
Smyth, M; FitzGerald, RJ
(1997) Characterisation of a new chromatography matrix for peptide molecular mass determination
In International Dairy Journal; pp. 571-577
DOI: 10.1016/S0958-6946(97)00061-7

The establishment of an animal model for the screening of food products with potentially allergenic constituents. (Supplement 1, Abstract OHh396)
Miller, K; Matthews, G; Smyth, M; FitzGerald, R
(1996) The establishment of an animal model for the screening of food products with potentially allergenic constituents. (Supplement 1, Abstract OHh396)
In Immunology;

Purification of selected starter culture exopeptidases for milk protein hydrolysate debittering studies
Bouchier, P; McDonnell, M; O'Guinn G; FitzGerald, RJ
(1996) Purification of selected starter culture exopeptidases for milk protein hydrolysate debittering studies
In Irish Journal Of Agriculture And Food Research; pp. 204-205

Synthetic peptides corresponding to a-lactalbumin and b-lactoglobulin sequences with angiotensin-I-converting enzyme inhibitory activity
Mullally, MM; Meisel, H; FitzGerald, RJ
(1996) Synthetic peptides corresponding to a-lactalbumin and b-lactoglobulin sequences with angiotensin-I-converting enzyme inhibitory activity
In Biochemistry; pp. 259-260

Debittering of a tryptic hydrolysate of b-casein using exopeptidases.
Barry, C; McDonnell, M ;O'Guinn, G; FitzGerald, RJ
(1996) Debittering of a tryptic hydrolysate of b-casein using exopeptidases.
In Irish Journal Of Agriculture And Food Research; pp. 205-

Role of zymogen activation during the isolation of pancreatic endoproteolytic preparations on some whey protein hydrolysate characteristics
Mullally, MM; O'Callaghan, DM; FitzGerald, RJ; Donnelly, WJ; Dalton, JP
(1995) Role of zymogen activation during the isolation of pancreatic endoproteolytic preparations on some whey protein hydrolysate characteristics
In Journal Of Food Science; pp. 227-233

Evaluation of allele specific primers for rapid identification of bovine k-casein genotypes by polymerase chain reaction
Nierop Groot, MN; O'Hara, H; FitzGerald, RJ; Ross, RP
(1995) Evaluation of allele specific primers for rapid identification of bovine k-casein genotypes by polymerase chain reaction
In Irish Journal Of Agriculture And Food Research; pp. 165-173

Cheddar cheesemaking and rennet coagulation characteristics of bovine milks containing k-casein AA or BB genetic variants
Walsh, DW; Guinee, TP; Harrington, D; Murphy, J; Mehra, R; Connolly, JF; FitzGerald, RJ
(1995) Cheddar cheesemaking and rennet coagulation characteristics of bovine milks containing k-casein AA or BB genetic variants
In Milschwissenshaft; pp. 183-186

Tryptic and chymotryptic hydrolysis of b-lactoglobulin A, B and AB at ambient and high pressure
Van Willige, R G W; FitzGerald, RJ
(1995) Tryptic and chymotryptic hydrolysis of b-lactoglobulin A, B and AB at ambient and high pressure
In Milschwissenshaft; pp. 183-186

Proteolytic and peptidolytic activities in commercial pancreatic protease preparations and their relationship to some whey protein hydrolysate characteristics
Mullally, MM; O'Callaghan, DM; FitzGerald, RJ; Donnelly, WJ; Dalton, JP
(1994) Proteolytic and peptidolytic activities in commercial pancreatic protease preparations and their relationship to some whey protein hydrolysate characteristics
In J. Ag. Food Chem.; pp. 2973-2981

Transformation of Gluconobacter oxydans spp suboxydans by electroporation.
Creaven, M; FitzGerald, RJ; O'Gara, F
(1994) Transformation of Gluconobacter oxydans spp suboxydans by electroporation.
In Canadian Journal Of Microbiology; pp. 491-494

Orientation of immunoglobulin G (IgG) and the reversibility of its interaction with antigen on the surface of an immunospecific piezoelectric biosensor.
Crean, GM; Lynch, S; Donnelly, D; O'Gara, F; FitzGerald, RJ
(1994) Orientation of immunoglobulin G (IgG) and the reversibility of its interaction with antigen on the surface of an immunospecific piezoelectric biosensor.
In Trans.Mat.Res.Soc.Jpn.; pp. 473-478

A lysine-p-nitroanilide hydrolase from Lactococus lactis subsp. cremoris AM2
McDonnell, M; FitzGerald, RJ; Jenning, PV; Ni Fhaolain, I; O'Cuinn, G
(1994) A lysine-p-nitroanilide hydrolase from Lactococus lactis subsp. cremoris AM2
In Irish Journal Of Agriculture And Food Research; pp. 204-

Intracellular pH and the role of D(-)-lactate dehydrogenase in the production of metabolic end-products by Leuconostoc lactis
FitzGerald, RJ; Doonan, S; Cogan, TM
(1992) Intracellular pH and the role of D(-)-lactate dehydrogenase in the production of metabolic end-products by Leuconostoc lactis
In J. Dairy Research; pp. 359-367

Conjugation and heterologous gene expression in Gluconobacter oxydans spp suboxydans
Condon, C; FitzGerald, RJ; O'Gara, F
(1991) Conjugation and heterologous gene expression in Gluconobacter oxydans spp suboxydans
In Fems Microbiology Letters; pp. 178-178

Binding of ions and hydrophobic probes to a-lactalbumin and k-casein as determined by analytical affinity chromatography
FitzGerald, RJ; Swaisgood, HE
(1989) Binding of ions and hydrophobic probes to a-lactalbumin and k-casein as determined by analytical affinity chromatography
In Archives Of Biochemistry And Biophysics; pp. 239-248

Purification and characterization of the D(-)-lactate dehydrogenase from Leuconostoc lactis
FitzGerald, RJ; Doonan, S; Cogan, TM
(1986) Purification and characterization of the D(-)-lactate dehydrogenase from Leuconostoc lactis
In International Journal Of Biochemistry; pp. 31-38

Acetolactate synthase of Leuconostoc lactis and its regulation of acetoin production
Cogan, TM; FitzGerald, RJ; Doonan, S
(1984) Acetolactate synthase of Leuconostoc lactis and its regulation of acetoin production
In J. Dairy Research; pp. 597-604

Proceedings of the Nutrition Society
McCarthy A.;O'Callaghan Y.;Piggott C.;FitzGerald R.;O'Brien N.
(2013) Proceedings of the Nutrition Society
In The Proceedings of the Nutrition Society; pp. 117-125
DOI: 10.1017/S0029665112002820

Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes.
Power O, Nongonierma AB, Jakeman P, Fitzgerald RJ.
(2013) Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes.
In Proceedings Of The Nutrition Society; pp. 1-13
DOI: 10.1017/S0029665113003601

13th International Congress on Amino Acids, Peptides and Proteins (ICAPP)
Nongonierma, AB,FitzGerald, RJ
(2013) 13th International Congress on Amino Acids, Peptides and Proteins (ICAPP)
pp. 582-582 Galveston, Texas, USA

International Journal of Dairy Technology
Fitzgerald R.;Murray B.
(2006) International Journal of Dairy Technology
In International Journal Of Dairy Technology; pp. 118-125
DOI: 10.1111/j.1471-0307.2006.00250.x

Journal of Nutrition
FitzGerald R.;Murray B.;Walsh D.
(2004) Journal of Nutrition
In The Journal of nutrition;

EuroLab Conference
Sheehan, A., O¿Cuinn, G., FitzGerald, R.J and Wilkinson, M.G
(2001) EuroLab Conference
*(Ed.) pp. *-*

Programme and Book of Abstracts, EuroLab Conference
Sheehan, A., O¿Cuinn, G., FitzGerald, R.J and Wilkinson, M.G.
(2001) Programme and Book of Abstracts, EuroLab Conference
*(Ed.) pp. 62-*

NIZO LAB Conference
Sheehan,A., O¿ Quinn, G, FitzGerald, R.J, and Wilkinson, M.G
(2001) NIZO LAB Conference
*(Ed.) pp. *-*

NIZO Dairy Conference on Food Microbes
Sheehan, A., O¿Cuinn, G., FitzGerald, R.J and Wilkinson, M.G.
(2001) NIZO Dairy Conference on Food Microbes
*(Ed.) pp. *-*

IDF Symposium
Bouchier, P.J., Kilcawley, K.N., O'Cuinn, G., Fitzgerald, R.P., Harrington, D. and Wilkinson, M.G.
(2000) IDF Symposium
*(Ed.) pp. *-*

Determination of the debittering potential of selected aminopeptidases purified from Lactococcos lactis subsp. cremoris AM2 in a curd slurry model system
Bouchier, P.J., Kilcawley, K.N., O¿Cuinn, G., FitzGerald, R.J., Harrington, G. and Wilkinson, M.G
(2000) Determination of the debittering potential of selected aminopeptidases purified from Lactococcos lactis subsp. cremoris AM2 in a curd slurry model system
*(Ed.) pp. *-*

Biochem. Soc. Trans. Proceedings of the Biochemical Society Meeting
O¿¿Cuinn, G., FitzGerald, R. J., Bouchier, P.J. and Mc Donnell, M.
(1999) Biochem. Soc. Trans. Proceedings of the Biochemical Society Meeting
*(Ed.) pp. *-*

Proceedings 29th Annual Food Science and Technology Conference
Walsh, D. J., Kenny, O., O¿¿Beirne, D. and FitzGerald, R. J.
(1999) Proceedings 29th Annual Food Science and Technology Conference
*(Ed.) pp. 142-*

Biochemical Society Transactions
O'Cuinn G., FitzGerald R., Bouchier P., McDonnell M.
(1999) Biochemical Society Transactions
In Biochemical Society Transactions; pp. 730-734

32nd Annual Food science and technology Research Conference
Sheehan, A., O'Cuinn, G., Fitzgerald, R. J. and Wilkinson, M. G.
(1999) 32nd Annual Food science and technology Research Conference
*(Ed.) pp. 137-*

Proceedings 29th Annual Food Science and Technology Conference
Walsh, D. J., Needham, G., O¿¿Beirne, D. and FitzGerald, R. J.
(1999) Proceedings 29th Annual Food Science and Technology Conference
*(Ed.) pp. 143-*

EUROLAB conference
Sheehan, A., O'Cuinn, G., Fitzgerald, R. J. and Wilkinson, M. G.
(1999) EUROLAB conference
*(Ed.) pp. 63-*

Proceedings 29th Annual Food Science and Technology Conference
Downey, D. and FitzGerald, R. J.
(1999) Proceedings 29th Annual Food Science and Technology Conference
*(Ed.) pp. 144-*

NIZO Dairy Conference on Food Microbes
Sheehan, A., O'Cuinn, G., Fitzgerald, R. J. and Wilkinson, M. G.
(1999) NIZO Dairy Conference on Food Microbes
*(Ed.) pp. 41-*

Effect of glutamine peptide on baking characteristics of bread using experimental design
Grau, H., Crowley, P., O¿Connor. P., FitzGerald, R. J. and Arendt, E
(1998) Effect of glutamine peptide on baking characteristics of bread using experimental design
*(Ed.) pp. *-*

The role of aminopeptidases in the development of protein hydrolysate formulae for special medical needs
Bouchier, P., O¿Cuinn, G. and FitzGerald, R. J
(1998) The role of aminopeptidases in the development of protein hydrolysate formulae for special medical needs
*(Ed.) pp. *-*

Meeting Report on study visit to Japan
FitzGerald, R. J
(1998) Meeting Report on study visit to Japan
*(Ed.) pp. *-*

Proceedings International Symposium, Dairy Ingredient Dehydration 2000: Technological challenges and marketing opportunities
O¿ Sullivan, A., Kelly, P.M., FitzGerald, R., Murphy, J
(1997) Proceedings International Symposium, Dairy Ingredient Dehydration 2000: Technological challenges and marketing opportunities
*(Ed.) pp. *-*

The Application of High Pressure to Milk Proceedings of the ICODRL Meeting
FitzGerald, R. J.
(1997) The Application of High Pressure to Milk Proceedings of the ICODRL Meeting
*(Ed.) pp. *-*

Proceedings of Hannah Symposium-Caseins and Caseinates
Walsh, C.D., Guinee, T.P., O¿ Kennedy, B. T., Reville, W. D., Harrington, D. Murphy, J.J. and FitzGerald R.J
(1997) Proceedings of Hannah Symposium-Caseins and Caseinates
*(Ed.) pp. 29-*

Proceedings of ¿Functional foods
FitzGerald, R. J
(1997) Proceedings of ¿Functional foods
*(Ed.) pp. 341-598

Meeting Report on IDF Seminar
FitzGerald, R. J
(1997) Meeting Report on IDF Seminar
*(Ed.) pp. *-*

MILK PROTEIN POLYMORPHISM
FitzGerald, RJ; Hill, JP
(1997) MILK PROTEIN POLYMORPHISM
pp. 355-371

Proceedings of the Royal Irish Academy 1997 Seminar Enzymes in Industrial Biotechnology
FitzGerald, R. J
(1997) Proceedings of the Royal Irish Academy 1997 Seminar Enzymes in Industrial Biotechnology
*(Ed.) pp. *-*

Biotechnology for dairy production¿
FitzGerald, R. J.
(1996) Biotechnology for dairy production¿
*(Ed.) pp. *-*

Proceedings 4th Cheese Symposium, Moorepark,
Walsh, C. D., Guinee, T.P., W., Harrington, D., Mehra, R.,Murphy, J., and FitzGerald, R. J
(1996) Proceedings 4th Cheese Symposium, Moorepark,
T. M. Cogan, R. P. Ross and P. F. Fox(Ed.) pp. 90-97

Proceedings of 3rd (Teagasc, Moorepark) Food Ingredients Symposium
FitzGerald, R. J., Smyth, M., McDonagh, D. and Slattery, H
(1996) Proceedings of 3rd (Teagasc, Moorepark) Food Ingredients Symposium
*(Ed.) pp. 76-86

Immunology
Miller, K., Matthews, G., Smyth, M. and FitzGerald. R.
(1996) Immunology
*(Ed.) pp. *-*

To review the nutritional aspects of milk proteins in comparison with other proteins
FitzGerald, R. J
(1995) To review the nutritional aspects of milk proteins in comparison with other proteins
*(Ed.) pp. *-*

4th Moorepark Cheese Symposium
O'Cuinn, G., Jennings, P.V., Ni Fhaolain, I., Booth, M., Bacon, C.L., McDonnell, M., Wilkinson, M., O'Callaghan, D.M., and Fitzgerald, R.J.
(1995) 4th Moorepark Cheese Symposium
*(Ed.) pp. 68-71

Proceedings 4th Cheese Symposium, Moorepark
O'Cuinn, G., Jennings, P. V., Ni Fhaolain, I., Booth, M., Bacon, C. L., McDonnell, M., Wilkinson, M., O¿Callaghan, D. M., and FitzGerald, R. J
(1995) Proceedings 4th Cheese Symposium, Moorepark
T. M. Cogan, R. P. Ross and P. F. Fox(Ed.) pp. 68-71

Implications of genetic polymorphism of milk proteins on production and processing of milk¿
FitzGerald, R. J
(1995) Implications of genetic polymorphism of milk proteins on production and processing of milk¿
*(Ed.) pp. *-*

Brief Communications, International Dairy Federation Meeting
O¿Hara, H., Mehra, R., O¿Farrell, K.,Connolly, F., Cross, T., Harrington, D. and FitzGerald, R. J.
(1994) Brief Communications, International Dairy Federation Meeting
*(Ed.) pp. 64-*

Proceedings of IDF Seminar ¿Cheese Yield and Factors Affecting its Control
O¿Hara, H., Mehra, R., Ozimek, L., O¿Farrell, K. Connolly, J.F.,Cross, T., Harrington, D. and FitzGerald, R.J
(1993) Proceedings of IDF Seminar ¿Cheese Yield and Factors Affecting its Control
*(Ed.) pp. *-*

Synthetic peptides derived from Palmaria palmata show promising antidiabetic actions in cultured cells, as well as in acute in vivo studies in mice
McLaughlin, C;Parthsarathy, V;Harnedy, P;Allsopp, P;Fitzgerald, D;O&apos;Harte, F
(2018) Synthetic peptides derived from Palmaria palmata show promising antidiabetic actions in cultured cells, as well as in acute in vivo studies in mice
In Journal Of Peptide Science; HOBOKEN : WILEY pp. 139-139

Boarfish(Capros Aper) and Atlantic Salmon (salmo salar) protein hydrolysates contain bioactivities that modulate food intake in mice
Mc Laughlin, C;Parthsarathy, V;Allsopp, PJ;McSorley, EM;FitzGerald, RJ;Harnedy, PA;O&apos;Harte, FPM
(2018) Boarfish(Capros Aper) and Atlantic Salmon (salmo salar) protein hydrolysates contain bioactivities that modulate food intake in mice
In Irish journal of medical science; LONDON : SPRINGER LONDON LTD pp. 214-214

Intact sodium caseinate and a sodium caseinate hydrolysate have potential to resolve inflammation through the cessation of proinflammatory signaling
Kirwan, A,Daly, E,Nongonierma, AB,Fitzgerald, RJ,Roche, H
(2017) Intact sodium caseinate and a sodium caseinate hydrolysate have potential to resolve inflammation through the cessation of proinflammatory signaling
In Faseb Journal;

Twice daily oral administration of salmon skin gelatine demonstrates improved antidiabetic and lipid lowering properties in genetic model of Type 2 diabetes
Parthsarathy, V,Mclaughlin, CM,Harnedy, PA,Allsopp, PJ,McSorley, EM,Fitzgerald, RJ,O'Harte, FPM
(2017) Twice daily oral administration of salmon skin gelatine demonstrates improved antidiabetic and lipid lowering properties in genetic model of Type 2 diabetes
In Diabetic Medicine; pp. 66-66

Chronic oral administration of protein hydrolysates from boarfish (Capros aper) improves glycaemic control and lipid parameters in obese diabetic ob/ob mice
McLaughlin, CM,Parthsarathy, V,Allsopp, PJ,McSorley, EM,O'Harte, FPM,Harnedy, PA,Fitzgerald, RJ
(2017) Chronic oral administration of protein hydrolysates from boarfish (Capros aper) improves glycaemic control and lipid parameters in obese diabetic ob/ob mice
In Diabetic Medicine; pp. 81-81

The effects of feeding a sodium caseinate derived hydrolysate on glycaemic control and insulin sensitivity following an oral lipid load
Kennedy, EB,Meaney, E,Shakerdi, LA,Nongonierma, AB,Fitzgerald, RJ,Le Roux, CW,Roche, HM
(2017) The effects of feeding a sodium caseinate derived hydrolysate on glycaemic control and insulin sensitivity following an oral lipid load
In Diabetologia; pp. 255-256

Twice daily oral administration of boarfish (Capros aper) protein hydrolysate improves lipid parameters and glycaemic control in obese diabetic ob/ob mice
McLaughlin, C,Parthsarathy, V,Allsopp, PJ,McSorley, EM,FitzGerald, RJ,Harnedy, PA,O'Harte, FPM
(2017) Twice daily oral administration of boarfish (Capros aper) protein hydrolysate improves lipid parameters and glycaemic control in obese diabetic ob/ob mice
In Irish journal of medical science; pp. 353-353

Protein hydrolysates from the red seaweed Palmaria palmata enhanced both insulin and GLP-1 secretion in cultured cells and improved acute glucose tolerance in mice
McLaughlin, CM,Parthsarathy, V,Allsopp, PJ,McSorley, EM,FitzGerald, RJ,Harnedy, PA,O'Harte, FPM
(2016) Protein hydrolysates from the red seaweed Palmaria palmata enhanced both insulin and GLP-1 secretion in cultured cells and improved acute glucose tolerance in mice
In Diabetic Medicine; pp. 82-82

Effect of enzyme-extracted brewers' spent grain protein hydrolysates on inflammatory response in cells associated with atherosclerosis
Crowley, DJ,O'Callaghan, YC,Connolly, A,FitzGerald, RJ,O'Brien, NM
(2016) Effect of enzyme-extracted brewers' spent grain protein hydrolysates on inflammatory response in cells associated with atherosclerosis
In Proceedings Of The Nutrition Society; pp. 95-95
DOI: 10.1017/S0029665116001105

Blue whiting protein hydrolysates display potent in vitro secretory effects upon insulin and glucagon-like peptide-1 release and acute glucose lowering effects in mice
McLaughlin, CM,Parthsarathy, V,Harnedy, PA,Allsopp, PJ,McSorley, EM,Fitzgerald, RJ,O'Harte, FPM
(2016) Blue whiting protein hydrolysates display potent in vitro secretory effects upon insulin and glucagon-like peptide-1 release and acute glucose lowering effects in mice
In Irish journal of medical science; pp. 405-405

Synthetic peptides from marine origin enhance both incretin hormone stability and insulin secretion in vitro
O'Harte, FPM,Mullan, C,Harnedy, PA,McLaughlin, C,Parthsarathy, V,Allsopp, PJ,McSorley, EM,FitzGerald, RJ
(2016) Synthetic peptides from marine origin enhance both incretin hormone stability and insulin secretion in vitro
In Diabetic Medicine; pp. 59-59

Boarfish (Capros aper) protein hydrolysates show potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in vivo
Parthsarathy, V,Mclaughlin, CM,Mullan, C,Harnedy, PA,Allsopp, PJ,McSorley, EM,FitzGerald, RJ,O'Harte, FPM
(2016) Boarfish (Capros aper) protein hydrolysates show potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in vivo
In Diabetic Medicine; pp. 60-60

Effect of Brewers' spent grain (BSG) phenolic extracts on cell viability and protective effect against oxidant-induced DNA single strand breaks in U937 cells
Crowley, DJ,O'Callaghan, YC,McCarthy, AL,Connolly, A,FitzGerald, RJ,O'Brien, NM
(2015) Effect of Brewers' spent grain (BSG) phenolic extracts on cell viability and protective effect against oxidant-induced DNA single strand breaks in U937 cells
In Proceedings Of The Nutrition Society; pp. 208-208
DOI: 10.1017/S0029665115002505

The effect of a caseinate hydrolysate on cytokine release and RNA expression in TNF- stressed 3T3-L1 adipocytes
O'Sullivan, SM,O'Callaghan, YC,O'Keeffe, MB,FitzGerald, RJ,O'Brien, NM
(2015) The effect of a caseinate hydrolysate on cytokine release and RNA expression in TNF- stressed 3T3-L1 adipocytes
In Proceedings Of The Nutrition Society; pp. 206-206
DOI: 10.1017/S0029665115002487

The immunomodulatory potential of in vitro digested low-fat milk supplemented with brewers' spent grain protein hydrolysate; selection of a non-cytotoxic level of digestate
Crowley, DJ,O'Callaghan, YC,McCarthy, AL,Piggott, CO,FitzGerald, RJ,O'Brien, NM
(2015) The immunomodulatory potential of in vitro digested low-fat milk supplemented with brewers' spent grain protein hydrolysate; selection of a non-cytotoxic level of digestate
In Proceedings Of The Nutrition Society; pp. 69-69
DOI: 10.1017/S0029665115000841

Bioavailability of transglutaminase cross-linked sodium casein hydrolysates
Cermeno, M,O'Callaghan, Y,O'Brien, N,FitzGerald, RJ
(2015) Bioavailability of transglutaminase cross-linked sodium casein hydrolysates
In Proceedings Of The Nutrition Society; pp. 205-205
DOI: 10.1017/S0029665115002475

Potential immunomodulatory effects of casein-derived bioactive peptides in human T cells
O'Sullivan, SM,O'Callaghan, YC,O'Keeffe, MB,FitzGerald, RJ,O'Brien, NM
(2015) Potential immunomodulatory effects of casein-derived bioactive peptides in human T cells
In Proceedings Of The Nutrition Society; pp. 107-107
DOI: 10.1017/S0029665115001226

Cellular in vitro bioactivity of protein hydrolysates from brewers' spent grain
McCarthy, AL,Ocallaghan, YC,Connolly, A,Piggott, CO,Fitzgerald, RJ,Obrien, NM
(2013) Cellular in vitro bioactivity of protein hydrolysates from brewers' spent grain
In Proceedings Of The Nutrition Society; pp. 223-223
DOI: 10.1017/S0029665113002486

An investigation into the possible beneficial effects of milk hydrolysates on insulin secretion and metabolic function
Flynn, S,Gaudel, C,Nongonierma, A,Bhate, M,Fitzgerald, RJ,Maher, S,Baird, A,Newsholme, P,Brennan, L
(2012) An investigation into the possible beneficial effects of milk hydrolysates on insulin secretion and metabolic function
In Proceedings Of The Nutrition Society; pp. 27-27
DOI: 10.1017/S0029665112000845

Application of metabolomics to mining effects of milk peptides on cellular metabolism
Whelan, H,Nongonierma, A,Fitzgerald, RJ,Brennan, L
(2012) Application of metabolomics to mining effects of milk peptides on cellular metabolism
In Proceedings Of The Nutrition Society; pp. 122-122
DOI: 10.1017/S0029665112001796

Potential of phenolic extracts from Brewer's spent grain to protect against oxidant-induced DNA damage
McCarthy, AL,O'Callaghan, YC,Piggott, CO,FitzGerald, RJ,O'Brien, NM
(2011) Potential of phenolic extracts from Brewer's spent grain to protect against oxidant-induced DNA damage
In Proceedings Of The Nutrition Society; pp. 78-78
DOI: 10.1017/S0029665111001182

A comparison of the insulinotropic and enterogastric response to ingestion of an equivalent quantity of maltodextran and whey protein
Power, O,Conway, C,McCormack, W,Oharte, F,Fitzgerald, D,Jakeman, P
(2011) A comparison of the insulinotropic and enterogastric response to ingestion of an equivalent quantity of maltodextran and whey protein
In Proceedings Of The Nutrition Society; pp. 357-357
DOI: 10.1017/S0029665111004423

Evaluation of cellular and antioxidant effects of casein hydrolysates
Lahart, N,Aherne, SA,O'Sullivan, D,FitzGerald, RJ,O'Brien, NM
(2010) Evaluation of cellular and antioxidant effects of casein hydrolysates
In Proceedings Of The Nutrition Society; pp. 400-400
DOI: 10.1017/S0029665110002636

The effect of meal casein phosphopeptide content on calcium absorption in the rat.
Bennett, T; Desmond, A; McDonagh, D; Fitzgerald, R; Flynn, A; Cashman, KD
(2000) The effect of meal casein phosphopeptide content on calcium absorption in the rat.
In Proceedings Of The Nutrition Society; pp. 88A-88A

Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides
Nongonierma A.;FitzGerald R.
(2016) Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides
In Trends In Food Science & Technology; pp. 26-43
DOI: 10.1016/j.tifs.2016.01.022

Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Nongonierma A.;FitzGerald R.
(2016) Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
In Current Opinion In Food Science; pp. 19-24
DOI: 10.1016/j.cofs.2016.01.007

Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: A review
Nongonierma A.;Fitzgerald R.
(2016) Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: A review
In Rsc Advances; pp. 75400-75413
DOI: 10.1039/c6ra12738j

The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review
Nongonierma A.;FitzGerald R.
(2015) The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review
In Journal Of Functional Foods; pp. 640-656
DOI: 10.1016/j.jff.2015.06.021

Bioactive properties of milk proteins in humans: A review
Nongonierma A.;FitzGerald R.
(2015) Bioactive properties of milk proteins in humans: A review
In Peptides; pp. 20-34
DOI: 10.1016/j.peptides.2015.08.009

Milk proteins as a source of tryptophan-containing bioactive peptides
Nongonierma A.;Fitzgerald R.
(2015) Milk proteins as a source of tryptophan-containing bioactive peptides
In Food & Function; pp. 2115-2127
DOI: 10.1039/c5fo00407a

Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement
Guo, LD,Harnedy, PA,Li, BF,Hou, H,Zhang, ZH,Zhao, X,FitzGerald, RJ
(2014) Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement
In Trends In Food Science & Technology; pp. 92-105
DOI: 10.1016/j.tifs.2014.02.007

Cardioprotective Peptides from Marine Sources
Harnedy, PA,FitzGerald, RJ
(2013) Cardioprotective Peptides from Marine Sources
In Current Protein & Peptide Science; pp. 162-172
DOI: 10.2174/13892037113149990036

Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review
McCarthy, AL,O'Callaghan, YC,Piggott, CO,FitzGerald, RJ,O'Brien, NM
(2013) Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review
In Proceedings Of The Nutrition Society; pp. 117-125
DOI: 10.1017/S0029665112002820
[ULIR]

Antioxidative peptides: Enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides
Power O.;Jakeman P.;Fitzgerald R.
(2013) Antioxidative peptides: Enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides
In Amino Acids; pp. 797-820
DOI: 10.1007/s00726-012-1393-9

Bioactive peptides from marine processing waste and shellfish: A review
Harnedy P.;FitzGerald R.
(2012) Bioactive peptides from marine processing waste and shellfish: A review
In Journal Of Functional Foods; pp. 6-24
DOI: 10.1016/j.jff.2011.09.001

Biofunctional properties of caseinophosphopeptides in the Oral Cavity
Nongonierma A.;Fitzgerald R.
(2012) Biofunctional properties of caseinophosphopeptides in the Oral Cavity
In Caries Research; pp. 234-267
DOI: 10.1159/000338381

Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status
Phelan, M; Aherne, A; FitzGerald, RJ; O'Brien, NM
(2009) Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status
In International Dairy Journal; pp. 643-654
DOI: 10.1016/j.idairyj.2009.06.001

Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production
Murray, BA; FitzGerald, RJ
(2007) Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production
In Current Pharmaceutical Design; pp. 773-791
DOI: 10.2174/138161207780363068

Enzymatic debittering of food protein hydrolysates
FitzGerald, RJ; O'Cuinn, G
(2006) Enzymatic debittering of food protein hydrolysates
In Biotechnology Advances; pp. 234-237
DOI: 10.1016/j.biotechadv.2005.11.002

Health-related functional value of dairy proteins and peptides
Walsh D.;FitzGerald D.
(2005) Health-related functional value of dairy proteins and peptides
In Journal Of Food Science And Technology; pp. 22-24

Health-related functional value of dairy proteins and peptides
Walsh D., FitzGerald D.
(2005) Health-related functional value of dairy proteins and peptides
pp. 22-24

Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects
Meisel, H; FitzGerald, RJ
(2003) Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects
In Current Pharmaceutical Design; pp. 1289-1295

Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects
Meisel H.;FitzGerald R.
(2003) Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects
In Current pharmaceutical design; pp. 1289-1295
DOI: 10.2174/1381612033454847

Opioid peptides encrypted in intact milk protein sequences
Meisel H.;Fitzgerald R.
(2000) Opioid peptides encrypted in intact milk protein sequences
In The British journal of nutrition;

Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
Fitzgerald R.;Meisel H.
(2000) Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
In The British journal of nutrition;

Lactokinins: Whey protein-derived ACE inhibitory peptides
FitzGerald, RJ; Meisel, H
(1999) Lactokinins: Whey protein-derived ACE inhibitory peptides
In Nahrung-Food; pp. 165-167
DOI: 10.1002/(SICI)1521-3803(19990601)43:3<165::AID-FOOD165>3.0.CO;2-2

BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE
Harnedy, PA; FitzGerald, RJ
(2011) BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE
pp. 218-232
DOI: 10.1111/j.1529-8817.2011.00969.x

Bioactive peptides and lactic fermentations
FitzGerald, RJ
(2005) Bioactive peptides and lactic fermentations

Biofunctional milk protein peptides
FitzGerald, RJ
(2004) Biofunctional milk protein peptides

Hypotensive peptides from milk proteins
FitzGerald, RJ
(2003) Hypotensive peptides from milk proteins

Technology Implementation Plan for Caseinophosphopeptides Nutraceutical/Functional
FitzGerald, RJ
(2002) Technology Implementation Plan for Caseinophosphopeptides Nutraceutical/Functional

Hypotensive Peptides from Milk Proteins
Walsh, DJ; FitzGerald, RJ
(2002) Hypotensive Peptides from Milk Proteins

Nutraceutical and functional food ingredients for food and pharmaceutical applications
Meisel, H; Bernard, H; Fairweather-Tait, S; FitzGerald, RJ; Hartmann, R; Lane, CN; McDonagh, D; Teucher, B; Wal, JM
(2001) Nutraceutical and functional food ingredients for food and pharmaceutical applications
In British Journal Of Nutrition; pp. 635-635
DOI: 10.1079/BJN2001324

Purification, characterization and kinetic properties of D(-)-lactate dehydrogenase from Leuconostoc lactis NCW1
FitzGerald, RJ
(1984) Purification, characterization and kinetic properties of D(-)-lactate dehydrogenase from Leuconostoc lactis NCW1