Marine processing proteinaceous by-products: A source of biofunctional food ingredients'
Neves, A.C., Harnedy, P.A. & FitzGerald, R. J.
Protein Byproducts: Transformation from environmental burden into value-added products.

Marine processing proteinaceous by-products: A source of biofunctional food ingredients.
Neves, A.C., Harnedy, P.A. & FitzGerald, R. J.
Protein Byproducts: Transformation from environmental burden into value-added products. DOI: 10.1016/B978-0-12-802391-4.00004-5

Extraction and enrichment of protein from red and green macroalgae.
Harnedy, PA; FitzGerald, RJ
Natural Products from Marine Algae, Methods in Molecular Biology DOI: 10.1007/978-1-4939-2684-8_4

Antihypertensive peptides from marine origin.
Norris, R; Harnedy, PA; FitzGerald, RJ
Bioactive Compounds from Marine Foods: Plant and Animal Sources DOI: 10.1002/9781118412893.ch2

Enzymes Exogenous to Milk in Dairy Technology: Proteinases
Nongonierma A.;FitzGerald R.
Encyclopedia of Dairy Sciences: Second Edition DOI: 10.1016/B978-0-12-374407-4.00154-0

Whey Proteins and Peptides in Human Health
Morris P.;Fitzgerald R.
Whey Processing, Functionality and Health Benefits DOI: 10.1002/9780813803845.ch12

ACE Inhibitory Peptides.
Meisel, H; Walsh, DJ; Murray, BA; FitzGerald, RJ
Nutraceutical proteins and peptides in health and disease

Health-related functional value of dairy proteins and peptides
Walsh D.;FitzGerald R.
Proteins in Food Processing DOI: 10.1533/9781855738379.3.559

Health related value functional value of dairy proteins and peptides
Walsh, DJ; FitzGerald, RJ
Proteins in Food Processing

Caseinophosphopeptides (CPPs) as functional ingredients
FitzGerald R.;Meisel H.
Functional Dairy Products DOI: 10.1016/B978-1-85573-584-2.50012-2

Milk protein hydrolysis and bioactive peptides
FitzGerald, RJ; Meisel, HM
Advanced Dairy Chemistry Third Edition, Part B

Caseinophosphopeptides (CPPs) as functional ingredients
FitzGerald, RJ; Meisel, H
Functional Dairy Products

Enzymes exogenous to milk in dairy technology: Proteinases
FitzGerald, RJ
Encyclopedia of Dairy Sciences

Ion-exchange chromatography
Sheehan, D; FitzGerald, R
Molecular Biomethods Handbook

The relationship between milk protein polymorphism and the manufacture and functionality of dairy products
FitzGerald, RJ; Hill, JP
Milk Protein Polymorphism III.

Exploitation of Casein Variants.
FitzGerald, RJ
Milk Composition, Production and Biotechnology

Ion-Exchange Chromatography
Sheehan, D; FitzGerald, R
Protein Purification Protocols

Significance of genetic engineering to food enzymology
FitzGerald, RJ; Nuti, M; O'Gara, F
Food Enzymology

13th International Congress on Amino Acids, Peptides and Proteins (ICAPP)
Nongonierma, AB,FitzGerald, RJ

Proceedings of the Nutrition Society
McCarthy A.;O'Callaghan Y.;Piggott C.;FitzGerald R.;O'Brien N.
The Proceedings of the Nutrition Society DOI: 10.1017/S0029665112002820

International Journal of Dairy Technology
Fitzgerald R.;Murray B.
International Journal Of Dairy Technology DOI: 10.1111/j.1471-0307.2006.00250.x

Journal of Nutrition
FitzGerald R.;Murray B.;Walsh D.
The Journal of nutrition

NIZO Dairy Conference on Food Microbes
Sheehan, A., O¿Cuinn, G., FitzGerald, R.J and Wilkinson, M.G.

EuroLab Conference
Sheehan, A., O¿Cuinn, G., FitzGerald, R.J and Wilkinson, M.G

Programme and Book of Abstracts, EuroLab Conference
Sheehan, A., O¿Cuinn, G., FitzGerald, R.J and Wilkinson, M.G.

NIZO LAB Conference
Sheehan,A., O¿ Quinn, G, FitzGerald, R.J, and Wilkinson, M.G

IDF Symposium
Bouchier, P.J., Kilcawley, K.N., O'Cuinn, G., Fitzgerald, R.P., Harrington, D. and Wilkinson, M.G.

Determination of the debittering potential of selected aminopeptidases purified from Lactococcos lactis subsp. cremoris AM2 in a curd slurry model system
Bouchier, P.J., Kilcawley, K.N., O¿Cuinn, G., FitzGerald, R.J., Harrington, G. and Wilkinson, M.G

EUROLAB conference
Sheehan, A., O'Cuinn, G., Fitzgerald, R. J. and Wilkinson, M. G.

Proceedings 29th Annual Food Science and Technology Conference
Downey, D. and FitzGerald, R. J.

NIZO Dairy Conference on Food Microbes
Sheehan, A., O'Cuinn, G., Fitzgerald, R. J. and Wilkinson, M. G.

Biochem. Soc. Trans. Proceedings of the Biochemical Society Meeting
O¿¿Cuinn, G., FitzGerald, R. J., Bouchier, P.J. and Mc Donnell, M.

Biochemical Society Transactions
O'Cuinn G., FitzGerald R., Bouchier P., McDonnell M.
Biochemical Society Transactions

Proceedings 29th Annual Food Science and Technology Conference
Walsh, D. J., Kenny, O., O¿¿Beirne, D. and FitzGerald, R. J.

32nd Annual Food science and technology Research Conference
Sheehan, A., O'Cuinn, G., Fitzgerald, R. J. and Wilkinson, M. G.

Proceedings 29th Annual Food Science and Technology Conference
Walsh, D. J., Needham, G., O¿¿Beirne, D. and FitzGerald, R. J.

Effect of glutamine peptide on baking characteristics of bread using experimental design
Grau, H., Crowley, P., O¿Connor. P., FitzGerald, R. J. and Arendt, E

The role of aminopeptidases in the development of protein hydrolysate formulae for special medical needs
Bouchier, P., O¿Cuinn, G. and FitzGerald, R. J

Meeting Report on study visit to Japan
FitzGerald, R. J

MILK PROTEIN POLYMORPHISM
FitzGerald, RJ; Hill, JP

The Application of High Pressure to Milk Proceedings of the ICODRL Meeting
FitzGerald, R. J.

Proceedings of Hannah Symposium-Caseins and Caseinates
Walsh, C.D., Guinee, T.P., O¿ Kennedy, B. T., Reville, W. D., Harrington, D. Murphy, J.J. and FitzGerald R.J

Meeting Report on IDF Seminar
FitzGerald, R. J

Proceedings of ¿Functional foods
FitzGerald, R. J

Proceedings of the Royal Irish Academy 1997 Seminar Enzymes in Industrial Biotechnology
FitzGerald, R. J

Proceedings International Symposium, Dairy Ingredient Dehydration 2000: Technological challenges and marketing opportunities
O¿ Sullivan, A., Kelly, P.M., FitzGerald, R., Murphy, J

Biotechnology for dairy production¿
FitzGerald, R. J.

Proceedings 4th Cheese Symposium, Moorepark,
Walsh, C. D., Guinee, T.P., W., Harrington, D., Mehra, R.,Murphy, J., and FitzGerald, R. J

Immunology
Miller, K., Matthews, G., Smyth, M. and FitzGerald. R.

Proceedings of 3rd (Teagasc, Moorepark) Food Ingredients Symposium
FitzGerald, R. J., Smyth, M., McDonagh, D. and Slattery, H

4th Moorepark Cheese Symposium
O'Cuinn, G., Jennings, P.V., Ni Fhaolain, I., Booth, M., Bacon, C.L., McDonnell, M., Wilkinson, M., O'Callaghan, D.M., and Fitzgerald, R.J.

Proceedings 4th Cheese Symposium, Moorepark
O'Cuinn, G., Jennings, P. V., Ni Fhaolain, I., Booth, M., Bacon, C. L., McDonnell, M., Wilkinson, M., O¿Callaghan, D. M., and FitzGerald, R. J

To review the nutritional aspects of milk proteins in comparison with other proteins
FitzGerald, R. J

Implications of genetic polymorphism of milk proteins on production and processing of milk¿
FitzGerald, R. J

Brief Communications, International Dairy Federation Meeting
O¿Hara, H., Mehra, R., O¿Farrell, K.,Connolly, F., Cross, T., Harrington, D. and FitzGerald, R. J.

Proceedings of IDF Seminar ¿Cheese Yield and Factors Affecting its Control
O¿Hara, H., Mehra, R., Ozimek, L., O¿Farrell, K. Connolly, J.F.,Cross, T., Harrington, D. and FitzGerald, R.J

Synthetic peptides derived from Palmaria palmata show promising antidiabetic actions in cultured cells, as well as in acute in vivo studies in mice
McLaughlin, C;Parthsarathy, V;Harnedy, P;Allsopp, P;Fitzgerald, D;O'Harte, F
Journal Of Peptide Science

Boarfish(Capros Aper) and Atlantic Salmon (salmo salar) protein hydrolysates contain bioactivities that modulate food intake in mice
Mc Laughlin, C;Parthsarathy, V;Allsopp, PJ;McSorley, EM;FitzGerald, RJ;Harnedy, PA;O'Harte, FPM
Irish journal of medical science

Twice daily oral administration of salmon skin gelatine demonstrates improved antidiabetic and lipid lowering properties in genetic model of Type 2 diabetes
Parthsarathy, V,Mclaughlin, CM,Harnedy, PA,Allsopp, PJ,McSorley, EM,Fitzgerald, RJ,O'Harte, FPM
Diabetic Medicine

Intact sodium caseinate and a sodium caseinate hydrolysate have potential to resolve inflammation through the cessation of proinflammatory signaling
Kirwan, A,Daly, E,Nongonierma, AB,Fitzgerald, RJ,Roche, H
Faseb Journal

The effects of feeding a sodium caseinate derived hydrolysate on glycaemic control and insulin sensitivity following an oral lipid load
Kennedy, EB,Meaney, E,Shakerdi, LA,Nongonierma, AB,Fitzgerald, RJ,Le Roux, CW,Roche, HM
Diabetologia

Twice daily oral administration of boarfish (Capros aper) protein hydrolysate improves lipid parameters and glycaemic control in obese diabetic ob/ob mice
McLaughlin, C,Parthsarathy, V,Allsopp, PJ,McSorley, EM,FitzGerald, RJ,Harnedy, PA,O'Harte, FPM
Irish journal of medical science

Chronic oral administration of protein hydrolysates from boarfish (Capros aper) improves glycaemic control and lipid parameters in obese diabetic ob/ob mice
McLaughlin, CM,Parthsarathy, V,Allsopp, PJ,McSorley, EM,O'Harte, FPM,Harnedy, PA,Fitzgerald, RJ
Diabetic Medicine

Boarfish (Capros aper) protein hydrolysates show potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in vivo
Parthsarathy, V,Mclaughlin, CM,Mullan, C,Harnedy, PA,Allsopp, PJ,McSorley, EM,FitzGerald, RJ,O'Harte, FPM
Diabetic Medicine

Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides
Nongonierma A.;FitzGerald R.
Trends In Food Science & Technology DOI: 10.1016/j.tifs.2016.01.022

Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Nongonierma A.;FitzGerald R.
Current Opinion In Food Science DOI: 10.1016/j.cofs.2016.01.007

Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: A review
Nongonierma A.;Fitzgerald R.
Rsc Advances DOI: 10.1039/c6ra12738j

Blue whiting protein hydrolysates display potent in vitro secretory effects upon insulin and glucagon-like peptide-1 release and acute glucose lowering effects in mice
McLaughlin, CM,Parthsarathy, V,Harnedy, PA,Allsopp, PJ,McSorley, EM,Fitzgerald, RJ,O'Harte, FPM
Irish journal of medical science

Protein hydrolysates from the red seaweed Palmaria palmata enhanced both insulin and GLP-1 secretion in cultured cells and improved acute glucose tolerance in mice
McLaughlin, CM,Parthsarathy, V,Allsopp, PJ,McSorley, EM,FitzGerald, RJ,Harnedy, PA,O'Harte, FPM
Diabetic Medicine

Effect of enzyme-extracted brewers' spent grain protein hydrolysates on inflammatory response in cells associated with atherosclerosis
Crowley, DJ,O'Callaghan, YC,Connolly, A,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665116001105

Synthetic peptides from marine origin enhance both incretin hormone stability and insulin secretion in vitro
O'Harte, FPM,Mullan, C,Harnedy, PA,McLaughlin, C,Parthsarathy, V,Allsopp, PJ,McSorley, EM,FitzGerald, RJ
Diabetic Medicine

Bioactive properties of milk proteins in humans: A review
Nongonierma A.;FitzGerald R.
Peptides DOI: 10.1016/j.peptides.2015.08.009

Effect of Brewers' spent grain (BSG) phenolic extracts on cell viability and protective effect against oxidant-induced DNA single strand breaks in U937 cells
Crowley, DJ,O'Callaghan, YC,McCarthy, AL,Connolly, A,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665115002505

The effect of a caseinate hydrolysate on cytokine release and RNA expression in TNF- stressed 3T3-L1 adipocytes
O'Sullivan, SM,O'Callaghan, YC,O'Keeffe, MB,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665115002487

The immunomodulatory potential of in vitro digested low-fat milk supplemented with brewers' spent grain protein hydrolysate; selection of a non-cytotoxic level of digestate
Crowley, DJ,O'Callaghan, YC,McCarthy, AL,Piggott, CO,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665115000841

Milk proteins as a source of tryptophan-containing bioactive peptides
Nongonierma A.;Fitzgerald R.
Food & Function DOI: 10.1039/c5fo00407a

The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review
Nongonierma A.;FitzGerald R.
Journal Of Functional Foods DOI: 10.1016/j.jff.2015.06.021

Bioavailability of transglutaminase cross-linked sodium casein hydrolysates
Cermeno, M,O'Callaghan, Y,O'Brien, N,FitzGerald, RJ
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665115002475

Potential immunomodulatory effects of casein-derived bioactive peptides in human T cells
O'Sullivan, SM,O'Callaghan, YC,O'Keeffe, MB,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665115001226

Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement
Guo, LD,Harnedy, PA,Li, BF,Hou, H,Zhang, ZH,Zhao, X,FitzGerald, RJ
Trends In Food Science & Technology DOI: 10.1016/j.tifs.2014.02.007

Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review
McCarthy, AL,O'Callaghan, YC,Piggott, CO,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665112002820

Antioxidative peptides: Enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides
Power O.;Jakeman P.;Fitzgerald R.
Amino Acids DOI: 10.1007/s00726-012-1393-9

Cellular in vitro bioactivity of protein hydrolysates from brewers' spent grain
McCarthy, AL,Ocallaghan, YC,Connolly, A,Piggott, CO,Fitzgerald, RJ,Obrien, NM
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665113002486

Cardioprotective Peptides from Marine Sources
Harnedy, PA,FitzGerald, RJ
Current Protein & Peptide Science DOI: 10.2174/13892037113149990036

Bioactive peptides from marine processing waste and shellfish: A review
Harnedy P.;FitzGerald R.
Journal Of Functional Foods DOI: 10.1016/j.jff.2011.09.001

Biofunctional properties of caseinophosphopeptides in the Oral Cavity
Nongonierma A.;Fitzgerald R.
Caries Research DOI: 10.1159/000338381

An investigation into the possible beneficial effects of milk hydrolysates on insulin secretion and metabolic function
Flynn, S,Gaudel, C,Nongonierma, A,Bhate, M,Fitzgerald, RJ,Maher, S,Baird, A,Newsholme, P,Brennan, L
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665112000845

Application of metabolomics to mining effects of milk peptides on cellular metabolism
Whelan, H,Nongonierma, A,Fitzgerald, RJ,Brennan, L
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665112001796

BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE
Harnedy, PA; FitzGerald, RJ
DOI: 10.1111/j.1529-8817.2011.00969.x

Potential of phenolic extracts from Brewer's spent grain to protect against oxidant-induced DNA damage
McCarthy, AL,O'Callaghan, YC,Piggott, CO,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665111001182

Evaluation of cellular and antioxidant effects of casein hydrolysates
Lahart, N,Aherne, SA,O'Sullivan, D,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665110002636

Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status
Phelan, M; Aherne, A; FitzGerald, RJ; O'Brien, NM
International Dairy Journal DOI: 10.1016/j.idairyj.2009.06.001

Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production
Murray, BA; FitzGerald, RJ
Current Pharmaceutical Design DOI: 10.2174/138161207780363068

Enzymatic debittering of food protein hydrolysates
FitzGerald, RJ; O'Cuinn, G
Biotechnology Advances DOI: 10.1016/j.biotechadv.2005.11.002

Health-related functional value of dairy proteins and peptides
Walsh D.;FitzGerald D.
Journal Of Food Science And Technology

Bioactive peptides and lactic fermentations
FitzGerald, RJ

Health-related functional value of dairy proteins and peptides
Walsh D., FitzGerald D.

Biofunctional milk protein peptides
FitzGerald, RJ

Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects
Meisel H.;FitzGerald R.
Current pharmaceutical design DOI: 10.2174/1381612033454847

Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects
Meisel, H; FitzGerald, RJ
Current Pharmaceutical Design

Hypotensive peptides from milk proteins
FitzGerald, RJ

Hypotensive Peptides from Milk Proteins
Walsh, DJ; FitzGerald, RJ

Technology Implementation Plan for Caseinophosphopeptides Nutraceutical/Functional
FitzGerald, RJ

Nutraceutical and functional food ingredients for food and pharmaceutical applications
Meisel, H; Bernard, H; Fairweather-Tait, S; FitzGerald, RJ; Hartmann, R; Lane, CN; McDonagh, D; Teucher, B; Wal, JM
British Journal Of Nutrition DOI: 10.1079/BJN2001324

The effect of meal casein phosphopeptide content on calcium absorption in the rat.
Bennett, T; Desmond, A; McDonagh, D; Fitzgerald, R; Flynn, A; Cashman, KD
Proceedings Of The Nutrition Society

Opioid peptides encrypted in intact milk protein sequences
Meisel H.;Fitzgerald R.
The British journal of nutrition

Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
Fitzgerald R.;Meisel H.
The British journal of nutrition

Lactokinins: Whey protein-derived ACE inhibitory peptides
FitzGerald, RJ; Meisel, H
Nahrung-Food DOI: 10.1002/(SICI)1521-3803(19990601)43:3<165::AID-FOOD165>3.0.CO;2-2

Purification, characterization and kinetic properties of D(-)-lactate dehydrogenase from Leuconostoc lactis NCW1
FitzGerald, RJ

Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity
Harnedy-Rothwell P.;McLaughlin C.;O'Keeffe M.;Le Gouic A.;Allsopp P.;McSorley E.;Sharkey S.;Whooley J.;McGovern B.;O'Harte F.;FitzGerald R.
Food Research International DOI: 10.1016/j.foodres.2020.108989

Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate
Felix M.;Bascon C.;Cermeño M.;FitzGerald R.;de la Fuente J.;Carrera-Sánchez C.
Food Hydrocolloids DOI: 10.1016/j.foodhyd.2020.105645

Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate
Cermeno, M;Felix, M;Connolly, A;Brennan, E;Coffey, B;Ryan, E;FitzGerald, RJ
Food Hydrocolloids DOI: 10.1016/j.foodhyd.2018.09.030

Exploring the use of a modified high-temperature, short-time continuous heat exchanger with extended holding time (hTST-EHT) for thermal inactivation of trypsin following selective enzymatic hydrolysi....
Sáez L.;Murphy E.;FitzGerald R.;Kelly P.
Foods DOI: 10.3390/foods8090367

Application of in silico approaches for the generation of milk protein-derived bioactive peptides
FitzGerald R.;Cermeño M.;Khalesi M.;Kleekayai T.;Amigo-Benavent M.
Journal Of Functional Foods DOI: 10.1016/j.jff.2019.103636

Peptide identification from a: Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities
Cermeño M.;Stack J.;Tobin P.;O'Keeffe M.;Harnedy P.;Stengel D.;Fitzgerald R.
Food & Function DOI: 10.1039/c9fo00680j

Phycobiliproteins, nitrogenous compounds and fatty acid contents in field-collected and cultured gametophytes of Porphyra dioica, a red sea vegetable
Varela-Álvarez E.;Tobin P.;Guihéneuf F.;FitzGerald R.;Stengel D.
Journal Of Applied Phycology DOI: 10.1007/s10811-019-01841-6

Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency
Cermeño M.;Connolly A.;O'Keeffe M.;Flynn C.;Alashi A.;Aluko R.;FitzGerald R.
Journal Of Functional Foods DOI: 10.1016/j.jff.2019.103455

Assessment of the microstructural characteristics and the in vitro bioactive properties of sunflower oil-based emulsions stabilized by fava bean (vicia faba) protein
Felix M.;Cermeño M.;FitzGerald R.
Food Hydrocolloids DOI: 10.1016/j.foodhyd.2019.105220

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation
Nongonierma, AB;Cadamuro, C;Le Gouic, A;Mudgil, P;Maqsood, S;FitzGerald, RJ
Food chemistry DOI: 10.1016/j.foodchem.2018.11.142

Immunomodulatory activity of 5 kDa permeate fractions of casein hydrolysates generated using a range of enzymes in Jurkat T cells and RAW264.7 macrophages
O&apos;Sullivan, SM;O&apos;Callaghan, YC;O&apos;Keeffe, MB;FitzGerald, RJ;O&apos;Brien, NM
International Dairy Journal DOI: 10.1016/j.idairyj.2018.12.005

A cell-based evaluation of a non-essential amino acid formulation as a non-bioactive control for activation and stimulation of muscle protein synthesis using ex vivo human serum.
Patel B;Pauk M;Amigo-Benavent M;Nongonierma AB;Fitzgerald RJ;Jakeman PM;Carson BP;
Plos One DOI: 10.1371/journal.pone.0220757

Integration of high and low field H-1 NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening
Boiani, M;Sundekilde, U;Bateman, LM;McCarthy, DG;Maguire, AR;Gulati, A;Guinee, TP;Fenelon, M;Hennessy, D;FitzGerald, RJ;Kelly, PM
International Dairy Journal DOI: 10.1016/j.idairyj.2018.08.016

Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision Nutrition
Curran, AM;Horner, K;O&apos;Sullivan, V;Nongonierma, AB;Le Maux, S;Murphy, E;Kelly, P;FitzGerald, RJ;Brennan, L
The Journal of nutrition DOI: 10.1093/jn/nxy226

Boarfish (Capros aper) protein hydrolysate has potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in mice
Parthsarathy, V;McLaughlin, CM;Harnedy, PA;Allsopp, PJ;Crowe, W;McSorley, EM;FitzGerald, RJ;O&apos;Harte, FPM
International Journal Of Food Science And Technology DOI: 10.1111/ijfs.13975

Fourier transform infrared spectral analysis in tandem with P-31 nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltration
Boiani, M;FitzGerald, RJ;Kelly, PM
Journal Of Dairy Science DOI: 10.3168/jds.2018-14749

Impact of enzyme inactivation conditions during the generation of whey protein hydrolysates on their physicochemical and bioactive properties
Le Maux, S,Nongonierma, AB,Lardeux, C,FitzGerald, RJ
International Journal Of Food Science And Technology DOI: 10.1111/ijfs.13576

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates
Nongonierma, AB,Paolella, S,Mudgil, P,Maqsood, S,FitzGerald, RJ
Food chemistry DOI: 10.1016/j.foodchem.2017.10.033

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides
Harnedy, PA;Parthsarathy, V;McLaughlin, CM;O&apos;Keeffe, MB;Allsopp, PJ;McSorley, EM;O&apos;Harte, FPM;FitzGerald, RJ
Food Research International DOI: 10.1016/j.foodres.2018.01.025

In Silico Approaches Applied to the Study of Peptide Analogs of Ile Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory Properties
Nongonierma, AB;Dellafiora, L;Paolella, S;Galaverna, G;Cozzini, P;FitzGerald, RJ
Frontiers in endocrinology DOI: 10.3389/fendo.2018.00329

Chemical constituents, antioxidant and anti-lipase activity of some wines produced in Georgia
Gulua, L;Nikolaishvili, L;Turmanidze, T;Jgenti, M;Bezhuashvili, M;FitzGerald, R
Ukrainian Food Journal DOI: 10.24263/2304-974X-2018-7-2-3

Functional properties of bovine milk protein isolate and associated enzymatic hydrolysates
Ryan, G,Nongonierma, AB,O'Regan, J,FitzGerald, RJ
International Dairy Journal DOI: 10.1016/j.idairyj.2018.01.013

Mung bean proteins and peptides: nutritional, functional and bioactive properties
Yi-Shen, Z;Shuai, S;FitzGerald, R
Food &Amp; Nutrition Research DOI: 10.29219/fnr.v62.1290

Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans
Drummond, E;Flynn, S;Whelan, H;Nongonierma, AB;Holton, TA;Robinson, A;Egan, T;Cagney, G;Shields, DC;Gibney, ER;Newsholme, P;Gaudel, C;Jacquier, JC;Noronha, N;FitzGerald, RJ;Brennan, L
Journal Of Agricultural And Food Chemistry DOI: 10.1021/acs.jafc.7b05550

Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteins
Nongonierma, AB,Lamoureux, C,FitzGerald, RJ
Food & Function DOI: 10.1039/c7fo01568b

Whey protein hydrolysate induced modulation of endothelial cell gene expression
O'Keeffe, MB,FitzGerald, RJ
Journal Of Functional Foods DOI: 10.1016/j.jff.2017.11.001

Use of P-31 NMR and FTIR to investigate key milk mineral equilibria and their interactions with micellar casein during heat treatment
Boiani, M,Fenelon, M,FitzGerald, RJ,Kelly, PM
International Dairy Journal DOI: 10.1016/j.idairyj.2018.01.011

Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties
Harnedy, PA,Parthsarathy, V,McLaughlin, CM,O'Keeffe, MB,Allsopp, PJ,McSorley, EM,O'Harte, FPM,FitzGerald, RJ
Journal Of Functional Foods DOI: 10.1016/j.jff.2017.10.045

Angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory activities of transglutaminase treated sodium caseinate hydrolysates
Cermeno, M,O'Brien, N,FitzGerald, RJ
International Dairy Journal DOI: 10.1016/j.idairyj.2017.11.002

Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity
O'Keeffe, MB,Norris, R,Alashi, MA,Aluko, RE,FitzGerald, RJ
Journal Of Functional Foods DOI: 10.1016/j.jff.2017.04.018

Aqueous and enzyme-extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential
Crowley, D,O'Callaghan, Y,McCarthy, AL,Connolly, A,Fitzgerald, RJ,O'Brien, NM
Journal Of Food Biochemistry DOI: 10.1111/jfbc.12370

Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis
O'Sullivan, D,Nongonierma, AB,FitzGerald, RJ
Journal Of The Science Of Food And Agriculture DOI: 10.1002/jsfa.8306

Identification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi-pilot scale
O'Keeffe, MB,Conesa, C,FitzGerald, RJ
International Journal Of Food Science And Technology DOI: 10.1111/ijfs.13448

Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
Neves, AC,Harnedy, PA,O'Keeffe, MB,FitzGerald, RJ
Food chemistry DOI: 10.1016/j.foodchem.2016.09.053

Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate
Harnedy, PA,O'Keeffe, MB,FitzGerald, RJ
Food Research International DOI: 10.1016/j.foodres.2017.07.037

Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties
Nongonierma, AB,Le Maux, S,Esteveny, C,FitzGerald, RJ
Journal Of The Science Of Food And Agriculture DOI: 10.1002/jsfa.7834

Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response
Connolly, A,O'Keeffe, MB,Nongonierma, AB,Piggott, CO,FitzGerald, RJ
International Journal Of Food Science And Technology DOI: 10.1111/ijfs.13260

Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica
Stack, J,Tobin, PR,Gietl, A,Harnedy, PA,Stengel, DB,FitzGerald, RJ
Journal Of Applied Phycology DOI: 10.1007/s10811-017-1063-0

Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities
Neves, AC,Harnedy, PA,O'Keeffe, MB,Alashi, MA,Aluko, RE,FitzGerald, RJ
Food Research International DOI: 10.1016/j.foodres.2017.06.065

Effects of depleting ionic strength on P-31 nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk
Boiani, M,McLoughlin, P,Auty, MAE,FitzGerald, RJ,Kelly, PM
Journal Of Dairy Science DOI: 10.3168/jds.2016-12351

Peptide composition and dipeptidyl peptidase IV inhibitory properties of beta-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios
Le Maux, S,Nongonierma, AB,FitzGerald, RJ
Food Research International DOI: 10.1016/j.foodres.2017.05.012

Milk protein isolate (MPI) as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides
Nongonierma, AB,Lalmahomed, M,Paolella, S,FitzGerald, RJ
Food chemistry DOI: 10.1016/j.foodchem.2017.03.123

Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review
Nongonierma, AB,FitzGerald, RJ
Innovative Food Science & Emerging Technologies DOI: 10.1016/j.ifset.2017.08.014

Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis
Nongonierma, AB,Mazzocchi, C,Paolella, S,FitzGerald, RJ
Food Research International DOI: 10.1016/j.foodres.2017.02.004

Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties
Nongonierma, AB,Hennemann, M,Paolella, S,FitzGerald, RJ
Food & Function DOI: 10.1039/c7fo00165g

Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin
Sae-Leaw, T,Karnjanapratum, S,O'Callaghan, YC,O'Keeffe, MB,FitzGerald, RJ,O'Brien, NM,Benjakul, S
Journal Of Food Biochemistry DOI: 10.1111/jfbc.12350

Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation
Heffernan, N,Smyth, TJ,FitzGerald, RJ,Vila-Soler, A,Mendiola, J,Ibanez, E,Brunton, NP
Innovative Food Science & Emerging Technologies DOI: 10.1016/j.ifset.2016.06.004

Antioxidant activity of co-products from milk fat processing and their enzymatic hydrolysates obtained with different proteolytic preparations
Ripolles, D,Parron, JA,Calvo, M,Perez, MD,FitzGerald, RJ,Sanchez, L
International Dairy Journal DOI: 10.1016/j.idairyj.2016.02.031

Angiotensin Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory, and Antioxidant Activities of a Blue Mussel (Mytilus edulis) Meat Protein Extract and Its Hydrolysates
Neves, AC,Harnedy, PA,FitzGerald, RJ
Journal Of Aquatic Food Product Technology DOI: 10.1080/10498850.2015.1051259

Strategies for the release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in an enzymatic hydrolyzate of alpha-lactalbumin
Nongonierma, AB,Le Maux, S,Hamayon, J,FitzGerald, RJ
Food & Function DOI: 10.1039/c6fo00239k

In vitro antioxidant and immunomodulatory activity of transglutaminase-treated sodium caseinate hydrolysates
Cermeno, M,FitzGerald, RJ,O'Brien, NM
International Dairy Journal DOI: 10.1016/j.idairyj.2016.08.007

The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults
Allsopp, P,Crowe, W,Bahar, B,Harnedy, PA,Brown, ES,Taylor, SS,Smyth, TJ,Soler-Vila, A,Magee, PJ,Gill, CIR,Strain, CR,Hegan, V,Devaney, M,Wallace, JMW,Cherry, P,FitzGerald, RJ,Strain, JJ,O'Doherty, JV,McSorley, EM
European journal of nutrition DOI: 10.1007/s00394-015-1011-1

Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Nongonierma, AB,FitzGerald, RJ
Peptides DOI: 10.1016/j.peptides.2016.03.005

Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients
Neves, AC,Harnedy, PA,FitzGerald, RJ,Dhillon, GS
Protein Byproducts: Transformation From Environmental Burden Into Value-Added Products DOI: 10.1016/B978-0-12-802391-4.00004-5

Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties
Le Maux, S,Nongonierma, AB,Barre, C,FitzGerald, RJ
Food Chemistry DOI: 10.1016/j.foodchem.2015.12.021

Impact of enzyme preparation and degree of hydrolysis on peptide profile and nitrogen solubility of sodium caseinate hydrolysates
Rajarathnam, E,Nongonierma, AB,O'Sullivan, D,Flynn, C,FitzGerald, RJ
International Journal Of Food Science And Technology DOI: 10.1111/ijfs.13191

Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides
Nongonierma, AB,FitzGerald, RJ
Trends In Food Science & Technology DOI: 10.1016/j.tifs.2016.01.022

Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Nongonierma, AB,FitzGerald, RJ
Current Opinion In Food Science DOI: 10.1016/j.cofs.2016.01.007

Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review
Nongonierma, AB,FitzGerald, RJ
Rsc Advances DOI: 10.1039/c6ra12738j

A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signaling
Healy, NP,Kirwan, AM,McArdle, MA,Holohan, K,Nongonierma, AB,Keane, D,Kelly, S,Celkova, L,Lyons, CL,McGillicuddy, FC,Finucane, OM,Murray, BA,Kelly, PM,Brennan, L,FitzGerald, RJ,Roche, HM
Molecular nutrition & food research DOI: 10.1002/mnfr.201501054

Identification of short peptide sequences in complex milk protein hydrolysates
O'Keeffe, MB,FitzGerald, RJ
Food chemistry DOI: 10.1016/j.foodchem.2015.03.077

Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata.
Harnedy PA, O'Keeffe MB, FitzGerald RJ
Food Chemistry DOI: 10.1016/j.foodchem.2014.09.083

Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate
Le Maux, S,Nongonierma, AB,Murray, B,Kelly, PM,FitzGerald, RJ
Food Research International DOI: 10.1016/j.foodres.2015.09.012

Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides.
Guo L, Harnedy PA, O'Keeffe MB, Zhang L, Li B, Hou H, FitzGerald RJ
Food Chemistry DOI: 10.1016/j.foodchem.2014.10.055

Quantitative analysis of bovine beta-casein hydrolysates obtained using glutamyl endopeptidase
Zhu, YS,Kalyankar, P,FitzGerald, RJ
Lwt-Food Science And Technology DOI: 10.1016/j.lwt.2015.04.021

Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion
Crowley, D,O'Callaghan, Y,McCarthy, A,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
International Journal Of Food Sciences And Nutrition DOI: 10.3109/09637486.2015.1077788

Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate
Connolly, A,O'Keeffe, MB,Piggott, CO,Nongonierma, AB,FitzGerald, RJ
Food Chemistry DOI: 10.1016/j.foodchem.2014.12.027

Milk proteins as a source of tryptophan-containing bioactive peptides
Nongonierma, AB,FitzGerald, RJ
Food & Function DOI: 10.1039/c5fo00407a

Molecular Characterization of Whey Protein Hydrolysate Fractions with Ferrous Chelating and Enhanced Iron Solubility Capabilities
O'Loughlin, IB,Kelly, PM,Murray, BA,FitzGerald, RJ,Brodkorb, A
Journal Of Agricultural And Food Chemistry DOI: 10.1021/jf505817a

The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review
Nongonierma, AB,FitzGerald, RJ
Journal Of Functional Foods DOI: 10.1016/j.jff.2015.06.021

A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
International Journal Of Food Sciences And Nutrition DOI: 10.3109/09637486.2014.979314

Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes
Kleekayai, T, Harnedy, PA, O'Keeffe, MB, Poyarkov, AA, CunhaNeves, A, Suntornsuk, W, FitzGerald, RJ
Food Chemistry DOI: 10.1016/j.foodchem.2014.12.026

Utilisation of the isobole methodology to study dietary peptide-drug and peptide-peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibition
Nongonierma, AB,FitzGerald, RJ
Food & Function DOI: 10.1039/c4fo00883a

Profiling of the Molecular Weight and Structural Isomer Abundance of Macroalgae-Derived Phlorotannins
Heffernan, N,Brunton, NP,FitzGerald, RJ,Smyth, TJ
Marine Drugs DOI: 10.3390/md13010509

Peptide identification and angiotensin converting enzyme (ACE) inhibitory activity in prolyl endoproteinase digests of bovine alpha(s)-casein
Norris, R,O'Keeffe, MB,Poyarkov, A,FitzGerald, RJ
Food chemistry DOI: 10.1016/j.foodchem.2015.04.130

In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion
Guo, LD,Harnedy, PA,Zhang, L,Li, BF,Zhang, ZH,Hou, H,Zhao, X,FitzGerald, RJ
Journal Of The Science Of Food And Agriculture DOI: 10.1002/jsfa.6854

Improved short peptide identification using HILIC-MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequence
Le Maux, S,Nongonierma, AB,FitzGerald, RJ
Food Chemistry DOI: 10.1016/j.foodchem.2014.10.104

Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties
Nongonierma, AB,Le Maux, S,Dubrulle, C,Barre, C,FitzGerald, RJ
Journal Of Cereal Science DOI: 10.1016/j.jcs.2015.07.004

Phenolic content and antioxidant activity of fractions obtained from selected Irish macroalgae species (Laminaria digitata, Fucus serratus, Gracilaria gracilis and Codium fragile)
Heffernan, N,Smyth, TJ,Soler-Villa, A,Fitzgerald, RJ,Brunton, NP
Journal Of Applied Phycology DOI: 10.1007/s10811-014-0291-9

Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides
Guo, LD,Harnedy, PA,O'Keeffe, MB,Zhang, L,Li, BF,Hou, H,FitzGerald, RJ
Food chemistry DOI: 10.1016/j.foodchem.2014.10.055

Relative quantitation analysis of the substrate specificity of glutamyl endopeptidase with bovine alpha-caseins
Zhu, YS,Kalyankar, P,FitzGerald, RJ
Food Chemistry DOI: 10.1016/j.foodchem.2014.07.017

Extraction and Enrichment of Protein from Red and Green Macroalgae
Harnedy, PA,FitzGerald, RJ,Stengel, DB,Connan, S
Methods in molecular biology (Clifton, N.J.) DOI: 10.1007/978-1-4939-2684-8_4

Bioactive properties of milk proteins in humans: A review
Nongonierma, AB,FitzGerald, RJ
Peptides DOI: 10.1016/j.peptides.2015.08.009

Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation
O'Loughlin, IB,Kelly, PM,Murray, BA,Fitzgerald, RJ,Brodkorb, A
International Journal Of Dairy Technology DOI: 10.1111/1471-0307.12239

Investigation of the Potential of Hemp, Pea, Rice and Soy Protein Hydrolysates as a Source of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides
Nongonierma A.;FitzGerald R.
Food Digestion DOI: 10.1007/s13228-015-0039-2

Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata
Harnedy, PA,O'Keeffe, MB,FitzGerald, RJ
Food chemistry DOI: 10.1016/j.foodchem.2014.09.083

Solubilisation of calcium and magnesium from the marine red algae Lithothamnion calcareum
Zhu, YS,Connolly, A,Guyon, A,FitzGerald, RJ
International Journal Of Food Science And Technology DOI: 10.1111/ijfs.12459

Membrane fractionation of a beta-lactoglobulin tryptic digest: effect of the membrane characteristics
Fernandez, A,Zhu, Y,FitzGerald, RJ,Riera, FA
Journal Of Chemical Technology And Biotechnology DOI: 10.1002/jctb.4144

The effect of time and origin of harvest on the in vitro biological activity of Palmaria palmata protein hydrolysates
Harnedy, PA,Soler-Vila, A,Edwards, MD,FitzGerald, RJ
Food Research International DOI: 10.1016/j.foodres.2014.04.035

Milk protein-derived peptides induce 5-HT2C-mediated satiety,in vivo
Schellekens, H,Nongonierma, AB,Clarke, G,van Oeffelen, WEPA,FitzGerald, RJ,Dinan, TG,Cryan, JF
International Dairy Journal DOI: 10.1016/j.idairyj.2014.04.004

Food protein-derived chelating peptides: biofunctional ingredients for dietary mineral bioavailability enhancement
Guo, L; Harnedy, PA; Li, B; Hou, H; Zhang Z; Zhao, X; FitzGerald, RJ
Trends In Food Science & Technology DOI: doi:10.1016/j.tifs.2014.02.007

Antioxidant effects of enzymatic hydrolysates of whey protein concentrate on cultured human endothelial cells
O'Keeffe, MB,FitzGerald, RJ
International Dairy Journal DOI: 10.1016/j.idairyj.2014.01.013

Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase
Di Pierro, G,O'Keeffe, MB,Poyarkov, A,Lomolino, G,FitzGerald, RJ
Food Chemistry DOI: 10.1016/j.foodchem.2014.01.080

Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates
Connolly, A,Piggott, CO,FitzGerald, RJ
Lwt-Food Science And Technology DOI: 10.1016/j.lwt.2014.06.054

In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors
Nongonierma, AB,Mooney, C,Shields, DC,FitzGerald, RJ
Peptides DOI: 10.1016/j.peptides.2014.04.018

In vitro alpha-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates
Connolly, A,Piggott, CO,FitzGerald, RJ
Food Research International DOI: 10.1016/j.foodres.2013.12.021

Production of whey protein isolate hydrolysate fractions with enriched ACE-inhibitory activity
O'Loughlin, IB,Murray, BA,Brodkorb, A,FitzGerald, RJ,Kelly, PM
International Dairy Journal DOI: 10.1016/j.idairyj.2013.12.008

Pilot-scale production of hydrolysates with altered bio-functionalities based on thermally-denatured whey protein isolate
O'Loughlin, IB,Murray, BA,FitzGerald, RJ,Brodkorb, A,Kelly, PM
International Dairy Journal DOI: 10.1016/j.idairyj.2013.07.009

An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides
Nongonierma, AB,FitzGerald, RJ
Food Chemistry DOI: 10.1016/j.foodchem.2014.05.090

Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes
Power, O,Nongonierma, AB,Jakeman, P,FitzGerald, RJ
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665113003601

Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain
Piggott, CO,Connolly, A,FitzGerald, RJ
International Journal Of Food Science And Technology DOI: 10.1111/ijfs.12540

Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of beta-lactoglobulin
Power, O,Fernandez, A,Norris, R,Riera, FA,FitzGerald, RJ
Journal Of Functional Foods DOI: 10.1016/j.jff.2014.04.002

Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine beta-casein and determination of ACE inhibitory activity
Norris, R,Poyarkov, A,O'Keeffe, MB,FitzGerald, RJ
Food Chemistry DOI: 10.1016/j.foodchem.2014.01.056

Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
Journal Of The Science Of Food And Agriculture DOI: 10.1002/jsfa.6421

Antioxidant activity and phenolic content of pressurised liquid and solid-liquid extracts from four Irish origin macroalgae
Heffernan, N,Smyth, TJ,FitzGerald, RJ,Soler-Vila, A,Brunton, N
International Journal Of Food Science And Technology DOI: 10.1111/ijfs.12512

Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis
Nongonierma, AB,FitzGerald, RJ
Food Chemistry DOI: 10.1016/j.foodchem.2013.08.097

Milk protein hydrolysates activate 5-HT2C serotonin receptors: influence of the starting substrate and isolation of bioactive fractions
Nongonierma, AB,Schellekens, H,Dinan, TG,Cryan, JF,FitzGerald, RJ
Food & Function DOI: 10.1039/c3fo30309h

In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates
Harnedy, P. A., & FitzGerald, R. J.
Journal Of Applied Phycology DOI: 10.1007/s10811-013-0017-4

A Whey Protein Hydrolysate Promotes Insulinotropic Activity in a Clonal Pancreatic beta-Cell Line and Enhances Glycemic Function in ob/ob Mice
Gaudel, C,Nongonierma, AB,Maher, S,Flynn, S,Krause, M,Murray, BA,Kelly, PM,Baird, AW,FitzGerald, RJ,Newsholme, P
The Journal of nutrition DOI: 10.3945/jn.113.174912

Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation.
Kalyankar P, Zhu Y, O'Keeffe M, O'Cuinn G, FitzGerald RJ
Food chemistry DOI: 10.1016/j.foodchem.2012.08.038

Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes
O'Loughlin, IB,Murray, BA,Brodkorb, A,FitzGerald, RJ,Robinson, AA,Holton, TA,Kelly, PM
Food Chemistry DOI: 10.1016/j.foodchem.2013.05.056

Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain
Connolly, A,Piggott, CO,FitzGerald, RJ
International Journal Of Food Science And Technology DOI: 10.1111/ijfs.12137

Inhibition of dipeptidyl peptidase IV and xanthine oxidase by amino acids and dipeptides
Nongonierma, AB,Mooney, C,Shields, DC,FitzGerald, RJ
Food Chemistry DOI: 10.1016/j.foodchem.2013.02.115

Towards a sustainable dairy sector: Best student poster
O'Loughlin, IB,Murray, BA,Brodkorb, A,FitzGerald, RJ,Kelly, PM
International Journal Of Dairy Technology DOI: 10.1111/1471-0307.12025

The Use of Herbs, Spices, and Whey Proteins as Natural Flavor Enhancers and Their Effect on the Sensory Acceptability of Reduced-Salt Chilled Ready-Meals
Mitchell M.;Brutnon N.;Fitzgerald R.;Wilkinson M.
Journal Of Culinary Science And Technology DOI: 10.1080/15428052.2013.769869

Total Solids Content and Degree of Hydrolysis Influence Proteolytic Inactivation Kinetics Following Whey Protein Hydrolysate Manufacture
Conesa, C,FitzGerald, RJ
Journal Of Agricultural And Food Chemistry DOI: 10.1021/jf401837a

Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides
Nongonierma, AB,FitzGerald, RJ
Journal Of Functional Foods DOI: 10.1016/j.jff.2013.09.012

Substrate specificity of glutamyl endopeptidase (GE): Hydrolysis studies with a bovine alpha-casein preparation
Kalyankar, P,Zhu, YS,O' Keeffe, M,O' Cuinn, G,FitzGerald, RJ
Food Chemistry DOI: 10.1016/j.foodchem.2012.08.038

Membrane fractionation of a beta-lactoglobulin tryptic digest: Effect of the pH
Fernandez, A,Suarez, A,Zhu, YS,FitzGerald, RJ,Riera, FA
Journal Of Food Engineering DOI: 10.1016/j.jfoodeng.2012.07.030

Extraction of protein from the macroalga Palmaria palmata
Harnedy, PA,FitzGerald, RJ
Lwt-Food Science And Technology DOI: 10.1016/j.lwt.2012.09.023

Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates
Nongonierma, AB,FitzGerald, RJ
Peptides DOI: 10.1016/j.peptides.2012.11.016

In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
Food Research International DOI: 10.1016/j.foodres.2012.10.022

Characterisation of the physicochemical, residual antigenicity and cell activity properties of transglutaminase cross-linked sodium caseinate hydrolysates
O'Sullivan, D,Lahart, N,O'Callaghan, Y,O'Brien, NM,FitzGerald, RJ
International Dairy Journal DOI: 10.1016/j.idairyj.2013.06.007

Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptides
Nongonierma, AB,FitzGerald, RJ
Food & Function DOI: 10.1039/c3fo60262a

Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response
Nongonierma, AB,Gaudel, C,Murray, BA,Flynn, S,Kelly, PM,Newsholme, P,FitzGerald, RJ
International Dairy Journal DOI: 10.1016/j.idairyj.2013.05.014

Cardioprotective peptides from marine sources.
Harnedy, P.A. & FitzGerald, R.J.
Current Protein & Peptide Science DOI: 10.2174/13892037113149990036

Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine <alpha>-casein preparation
Kalyankar, P., Zhu, Y., O'Keffee, M., O'Cuinn, G. and FitzGerald, R.J.
Food Chemistry DOI: 10.1016/j.foodchem.2012.08.038

Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-gamma production in cell culture
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
Food & Function DOI: 10.1039/c3fo60191a

Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine &#945;-casein preparation.
Kalyankar P, Zhu Y, O'Keeffe M, O'Cuinn G, FitzGerald RJ.
Food Chemistry DOI: 10.1016/j.foodchem.2012.08.038

In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates
Harnedy, PA,FitzGerald, RJ
Journal Of Applied Phycology DOI: 10.1007/s10811-013-0017-4

Investigation of the Substrate Specificity of Glutamyl Endopeptidase Using Purified Bovine beta-Casein and Synthetic Peptides
Kalyankar, P,Zhu, YS,O'Cuinn, G,FitzGerald, RJ
Journal Of Agricultural And Food Chemistry DOI: 10.1021/jf305274e

Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: Influence of fractionation, stability to simulated gastrointestinal digestion and food-drug interaction
Nongonierma, AB,FitzGerald, RJ
International Dairy Journal DOI: 10.1016/j.idairyj.2013.03.005

The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages
McCarthy, AL,O'Callaghan, YC,Neugart, S,Piggott, CO,Connolly, A,Jansen, MAK,Krumbein, A,Schreiner, M,FitzGerald, RJ,O'Brien, NM
Food Chemistry DOI: 10.1016/j.foodchem.2013.05.048

Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey Protein Isolate
O'Loughlin, IB,Murray, BA,Kelly, PM,FitzGerald, RJ,Brodkorb, A
Journal Of Agricultural And Food Chemistry DOI: 10.1021/jf205213n

Physicochemical properties and residual antigenicity of transglutaminase cross-linked sodium caseinate hydrolysates
O'Sullivan, D; FitzGerald, RJ
International Dairy Journal DOI: 10.1016/j.idairyj.2011.09.015

Predictive modelling of angiotensin converting enzyme inhibitory dipeptides
Norris, R,Casey, F,FitzGerald, RJ,Shields, D,Mooney, C
Food Chemistry DOI: 10.1016/j.foodchem.2012.02.023

Biofunctionality of caseinophosphopeptides in the oral cavity
Nongonierma, A.B. and FitzGerald, R. J.
Caries Research

Caseinophosphopeptide enrichment and identification
Zhu, Y. and FitzGerald, R.J.
International Journal Of Food Science And Technology

Caseinophosphopeptide enrichment and identification
Zhu Y.;Fitzgerald R.
International Journal Of Food Science And Technology DOI: 10.1111/j.1365-2621.2012.03094.x

Extraction of protein from the macroalga Palmaria palmata
Harnedy, P. and FitzGerald, R.J.
Lwt-Food Science And Technology DOI: 10.1016/j.lwt.2012.09.023

Tryptophan-containing milk protein-derived dipeptides inhibit xanthine oxidase
Nongonierma, AB,FitzGerald, RJ
Peptides DOI: 10.1016/j.peptides.2012.07.030

Bioactive peptides from marine processing waste and shellfish: A review
Harnedy, PA,FitzGerald, RJ
Journal Of Functional Foods DOI: 10.1016/j.jff.2011.09.001

Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
Food Chemistry DOI: 10.1016/j.foodchem.2012.02.133

Extent of hydrolysis effects on casein hydrolysate bioactivity: Evaluation using the human Jurkat T cell line
Lahart, N; O'Callaghan, Y; Aherne, SA; O'Sullivan, D; FitzGerald, RJ; O'Brien, NM
International Dairy Journal DOI: 10.1016/j.idairyj.2011.03.014

Bioactive proteins, peptides and amino acids from macroalgae
Harnedy, PA; FitzGerald, RJ
Journal Of Phycology DOI: 10.1111/j.1529-8817.2011.00969.x

Growth inhibitory effects of casein hydrolysates on human cancer cell lines
Phelan, M; Aherne, SA; O'Sullivan, D; FitzGerald, RJ; O'Brien, NM
Journal Of Dairy Research DOI: 10.1017/S0022029909990471

Direct nanoHPLC-ESI-QTOF MS/MS analysis of tryptic caseinophosphopeptides
Zhu, YS; FitzGerald, RJ
Food Chemistry DOI: 10.1016/j.foodchem.2010.05.046

Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
Sheehan, A; O'Cuinn, G; Fitzgerald, RJ; Mc Sweeney, PLH; Wilkinson, MG
Milchwissenschaft-Milk Science International

Distribution of microbial flora, intracellular enzymes and compositional indices throughout a 12 kg Cheddar cheese block during ripening
Sheehan, A; O'Cuinn, G; FitzGerald, RJ; Wilkinson, MG
International Dairy Journal DOI: 10.1016/j.idairyj.2008.11.008

Bitterness in Bacillus proteinase hydrolysates of whey proteins
Spellman, D; O'Cuinn, G; FitzGerald, RJ
Food Chemistry DOI: 10.1016/j.foodchem.2008.09.067

Potential bioactive effects of casein hydrolysates on human cultured cells
Phelan, M; Aherne-Bruce, SA; O'Sullivan, D; FitzGerald, RJ; O'Brien, NM
International Dairy Journal DOI: 10.1016/j.idairyj.2008.12.004

Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
Sheehan A.;O'Cuinn G.;Fitzgerald R.;Mc Sweeney P.;Wilkinson M.
Milchwissenschaft

Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
Sheehan A., O'Cuinn G., Fitzgerald R.J., Mc Sweeney P.L.H., Wilkinson M.G.
Milchwissenschaft

Thermal stability of soy protein isolate and hydrolysate ingredients
Ryan, M; McEvoy, E; Duignan, S; Crowley, C; Fenelon, M; O'Callaghan, DM; FitzGerald, RJ
Food Chemistry DOI: 10.1016/j.foodchem.2007.11.001

Stabilisation of sodium caseinate hydrolysate foams
Walsh, DJ; Russell, K; FitzGerald, RJ
Food Research International DOI: 10.1016/j.foodres.2007.09.003

Thermal behavior of emulsions manufactured with soy protein ingredients
Ryan, M; McEvoy, E; McSweeney, SL; O'Callaghan, DM; FitzGerald, RJ
Food Research International DOI: 10.1016/j.foodres.2008.07.004

Calcium absorption is not increased by caseinophosphopeptides
Teucher, B; Majsak-Newman, G; Dainty, JR; McDonagh, D; FitzGerald, RJ; Fairweather-Tait, SJ
American Journal Of Clinical Nutrition

Autolysis of selected Lactobacillus helveticus adjunct strains during Cheddar cheese ripening
Kenny, O; FitzGerald, RJ; O'Cuinn, G; Beresford, T; Jordan, K
International Dairy Journal DOI: 10.1016/j.idairyj.2005.07.008

Calcium absorption is not increased by caseino-phosphopeptides.
Teucher, B; Majsak-Newman, G; Dainty, JR; McDonagh, D; FitzGerald, RJ; Fairweather-Tait, SJ
Am. J. Clin. Nutr.

Calcium absorption is not increased by caseinophosphopeptides
Teucher B.;Majsak-Newman G.;Dainty J.;McDonagh D.;FitzGerald R.;Fairweather-Tait S.
The American journal of clinical nutrition

Bioactive peptides and lactic fermentations
Fitzgerald, RJ; Murray, BA
International Journal Of Dairy Technology DOI: 10.1111/j.1471-0307.2006.00250.x

Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties
Sheehan, A; Cuinn, GO; FitzGerald, RJ; Wilkinson, MG
Journal Of Applied Microbiology DOI: 10.1111/j.1365-2672.2005.02815.x

Enzymatic debittering of food protein hydrolysates
FitzGerald, RJ; O'Cuinn, G
Biotechnology Advances

Comparative analysis of the autolytic potential of Lactobacillus helveticus strains during Cheddar cheese ripening
Kenny, OM; Fitzgerald, RJ; O'Cuinn, G; Beresford, TP; Jordan, KN
International Journal Of Dairy Technology DOI: 10.1111/j.1471-0307.2005.00217.x

Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels
Spellman, D; O'Cuinn, G; FitzGerald, RJ
Journal Of Dairy Research DOI: 10.1017/S0022029904000688

Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: Implications for intracellular enzyme accessibility
Sheehan A.;O'Loughlin C.;O'Cuinn G.;FitzGerald R.;Wilkinson M.
Journal of applied microbiology DOI: 10.1111/j.1365-2672.2005.02718.x

Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzyme accessibility
Sheehan, A; O'Loughlin, C; O'Cuinn, G; FitzGerald, RJ; Wilkinson, MG
Journal Of Applied Microbiology DOI: 10.1111/j.1365-2672.2005.02718.d

Aggregation properties of whey protein hydrolysates generated with Bacillus licheniformis proteinase activities
Spellman, D; Kenny, P; O'Cuinn, G; FitzGerald, RJ
Journal Of Agricultural And Food Chemistry DOI: 10.1021/jf048754a

In vitro generation and stability of the lactokinin beta-lactoglobulin fragment (142-148)
Walsh, DJ; Bernard, H; Murray, BA; MacDonald, J; Pentzien, AK; Wright, GA; Wal, JM; Struthers, AD; Meisel, H; FitzGerald, RJ
Journal Of Dairy Science

Modification of the furanacryloyl-L-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity
Murray, BA; Walsh, DJ; FitzGerald, RJ
Journal Of Biochemical And Biophysical Methods DOI: 10.1016/j.jbbm.2003.12.009

Hypotensive peptides from milk proteins
FitzGerald, RJ; Murray, BA; Walsh, DJ
Journal Of Nutrition

In vitro generation and stability of the lactokinin β-lactoglobulin fragment (142-148)
Walsh D.;Bernard H.;Murray B.;MacDonald J.;Pentzien A.;Wright G.;Wal J.;Struthers A.;Meisel H.;FitzGerald R.
Journal Of Dairy Science DOI: 10.3168/jds.S0022-0302(04)73524-9

Functional properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis
Flanagan, J; FitzGerald, RJ
International Dairy Journal DOI: 10.1016/S0958-6946(02)00149-8

Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis
Spellman, D; McEvoy, E; O'Cuinn, G; FitzGerald, RJ
International Dairy Journal DOI: 10.1016/S0958-6946(03)00053-0

Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects
Meisel, H; Bernard, H; Fairweather-Tait, S; FitzGerald, RJ; Hartmann, R; Lane, CN; McDonagh, D; Teucher, B; Wal, JM
British Journal Of Nutrition DOI: 10.1079/BJN2002803

Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking
Walsh, DJ; Cleary, D; McCarthy, E; Murphy, S; FitzGerald, RJ
Food Res.Int.

Characterisation and quantification of the reaction(s) catalysed by transglutaminase using the o-phthaldialdehyde reagent
Flanagan, J; FitzGerald, RJ
Nahrung-Food DOI: 10.1002/food.200390047

Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking
Walsh, DJ; Cleary, D; McCarthy, E; Murphy, S; FitzGerald, RJ
Food Research International DOI: 10.1016/S0963-9969(03)00017-6

Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects
Meisel, H; FitzGerald, RJ
Cur. Phar. Des.

Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects
Meisel, H; Bernard, H; Fairweather-Tait, S; FitzGerald, RJ; Hartmann, R; Lane, CN; McDonagh, D; Teucher, B; Wal, JM
British J. Nutrition

Growth phase and growth medium effects on the peptidase activities of Lactobacillus helveticus
Kenny, O; FitzGerald, RJ; O'Cuinn, G; Beresford, T; Jordan, K
International Dairy Journal DOI: 10.1016/S0958-6946(03)00073-6

Effect of cross-linking with transglutaminase on the heat stability and some functional characteristics of sodium caseinate
Flanagan, J; Gunning, Y; FitzGerald, RJ
Food Research International DOI: 10.1016/S0963-9969(02)00168-0

Comparison of the trinitrobenzenesulphonic acid (TNBS), ortho-phthaldialdehyde (OPA) and pH stat methods for measuring the degree of whey protein hydrolysis
Spellman, D; McEvoy, E; O'Cuinn, G; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research

Physicochemical and nitrogen solubility properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis
Flanagan, J; FitzGerald, RJ
Journal Of Agricultural And Food Chemistry DOI: 10.1021/jf011632n

Plasmin hydrolysis effects on the emulsifying properties of sodium caseinate
Flanagan, J; Keogh, P; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research

effects of growth medium on the peptidase activities of Lactobacillus helveticus DPC 4571
Kenny, O; FitzGerald, RJ; O'Cuinn, G; Beresford, T; Jordan, KN
International Dairy Journal

Functionality of Bacillus proteinase hydrolysates of sodium caseinate
Flanagan, J; FitzGerald, RJ
International Dairy Journal DOI: 10.1016/S0958-6946(02)00067-5

Effect of glutamine peptide on baking characteristics of bread using experimental design
Crowley, P; Grau, H; O'Connor, P; FitzGerald, RJ; Arendt, EK
European Food Research And Technology DOI: 10.1007/s002170000224

Effect of hydrolysis temperature on the whipping/foaming properties of sodium caseinate hydrolysates
Flanagan, J; Murray, B; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research

Debittering and hydrolysis of a tryptic hydrolysate of beta-casein with purified general and proline specific aminopeptidases from Lactococcus lactis ssp cremoris AM2
Bouchier, PJ; O'Cuinn, G; Harrington, D; FitzGerald, RJ
Journal Of Food Science DOI: 10.1111/j.1365-2621.2001.tb15179.x

A rheological study of acid-set "simulated yogurt milk" gels prepared from heat-or pressure-treated milk proteins
Walsh-O'Grady, CD; O'Kennedy, BT; Fitzgerald, RJ; Lane, CN
Lait

The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat
Bennett T.;Desmond A.;Harrington M.;McDonagh D.;FitzGerald R.;Flynn A.;Cashman K.
The British journal of nutrition

Turbidometric evaluation of the emulsification properties of sodium caseinate
Downey, D; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research

The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat
Bennett, T; Desmond, A; Harrington, M; McDonagh, D; FitzGerald, R; Flynn, A; Cashman, KD
British Journal Of Nutrition DOI: 10.1017/S0007114500000854

Effect of limited hydrolysis on the emulsifying properties of sodium caseinate
Walsh, DJ; Needham, G; O'Beirne, D; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research

Effect of limited hydrolysis on the emulsifying properties of soy protein isolate
Walsh, DJ; Kenny, O; O'Beirne, D; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research

Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
FitzGerald, RJ; Meisel, H
British Journal Of Nutrition

Debittering of a tryptic digest of bovine beta-casein using porcine kidney general aminopeptidase and X-prolydipeptidyl aminopeptidase from Lactococcus lactis subsp cremoris AM2
Barry, CM; O'Cuinn, G; Harrington, D; O'Callaghan, DM; FitzGerald, RJ
Journal Of Food Science DOI: 10.1111/j.1365-2621.2000.tb10255.x

Enzymatic hydrolysis effects on the functional properties of sodium caseinate
Flanagan, J; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research

Opioid peptides encrypted in intact milk protein sequences
Meisel, H; FitzGerald, RJ
British Journal Of Nutrition

Characterisation of skim milk powders prepared from milks selected according to b-lactoglobulin phenotype
O' Sullivan, A; Kelly, PM; FitzGerald, R; Murphy, J
Lait

Generation of non-bitter casein hydrolysates using combinations of endopeptidase and amino-peptidases
O'Cuinn, G; FitzGerald, RJ; Bouchier, PJ; Mc Donnell, M
Biochemical Society Transactions

Purification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris
Mc Donnell, M; Bouchier, PJ; FitzGerald, RJ; O' Cuinn, G
J. Dairy Research

Hydrolysis of alpha(s1)- and beta-casein-derived peptides with a broad specificity aminopeptidase and proline specific aminopeptidases from Lactococcus lactis subsp. cremoris AM2
Bouchier, PJ; FitzGerald, RJ; O'Cuinn, G
Febs Letters DOI: 10.1016/S0014-5793(99)00146-5

Lactokinins: Whey protein-derived ACE inhibitory peptides
FitzGerald R.J., Meisel H.
Nahrung - Food DOI: 10.1002/(SICI)1521-3803(19990601)43:3<165::AID-FOOD165>3.0.CO;2-2

Ripening characteristics of Cheddar cheese made from bovine milks containing kappa-casein AA or BB genetic variants
Walsh, CD; Guinee, T; Harrington, D; Murphy, J; Fitzgerald, RJ
Milchwissenschaft-Milk Science International

Purification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris AM2
Mc Donnell, M; Bouchier, PJ; FitzGerald, RJ; O' Cuinn, G
J. Dairy Research

Cheesemaking, compositional and functional characteristics of low-moisture part-skim Mozzarella cheese from bovine milks containing kappa-casein AA, AB or BB genetic variants
Walsh, CD; Guinee, TP; Harrington, D; Mehra, R; Murphy, J; Fitzgerald, RJ
Journal Of Dairy Research DOI: 10.1017/S002202999700280X

Potential uses of caseinophosphopeptides
FitzGerald, RJ
International Dairy Journal DOI: 10.1016/S0958-6946(98)00068-5

Functional properties and bitterness of sodium caseinate hydrolysates prepared with a Bacillus proteinase
Slattery, H; Fitzgerald, RJ
Journal Of Food Science DOI: 10.1111/j.1365-2621.1998.tb15755.x

The influence of k-casein variant on micelle size, rennet gel microstructure and on Cheddar cheesemaking properties
Walsh, CD; Guinee, TP; O'Kennedy, BT; Reville, W; Harrington, D; Murphy, J; FitzGerald, RJ
International Dairy Journal

Relationship between some characteristics of WPC hydrolysates and the enzyme complement in commercially available proteinase preparations
Smyth, M; FitzGerald, RJ
International Dairy Journal DOI: 10.1016/S0958-6946(98)00121-6

Production of caseinophosphopeptides (CPPs) from sodium caseinate using a range of commercial protease preparations
McDonagh, D; FitzGerald, RJ
International Dairy Journal DOI: 10.1016/S0958-6946(98)00019-3

Influence of kappa-casein genetic variant on rennet gel microstructure, cheddar cheesemaking properties and casein micelle size
Walsh, CD; Guinee, TP; Reville, WD; Harrington, D; Murphy, JJ; O'Kennedy, BT; FitzGerald, RJ
International Dairy Journal DOI: 10.1016/S0958-6946(98)00103-4

Thermal effects on the conformation and susceptibility of beta-lactoglobulin to hydrolysis by gastric and pancreatic endoproteinases
Mullally, MM; Mehra, R; FitzGerald, RJ
Irish Journal Of Agricultural And Food Research

Influence of aminopeptidase activities on the bitterness properties of a casein hydrolysate.
Bouchier, PJ; O'Cuinn, G; FitzGerald, RJ
International Dairy Journal

Caseinophosphopeptide production from sodium caseinate
McDonagh, D; FitzGerald, RJ
International Dairy Journal

The possible role of aminopeptidases from starter culture Lactococcus lactis subspecies cremoris AM2 in cheesemaking
McDonnell, M; FitzGerald, R; Ni Faolain, I; Jennings, PV; O'Cuinn, G
Biochemical Society Transactions

Debittering of a tryptic hydrolysate of b-casein using a combination of exopeptidases
Bouchier, PJ; O'Cuinn, G; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research

Characterisation of a new chromatography matrix for peptide molecular mass determination
Smyth, M; FitzGerald, RJ
International Dairy Journal DOI: 10.1016/S0958-6946(97)00061-7

Low- moisture part-skim Mozzarella cheese making with bovine milks containing k-casein AA, AB and BB genetic variants
Walsh, CD; Guinee, TP; Harrington, D; Murphy, JJ; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research

Purification and characterisation of aminopeptidase P from Lactococcus lactis subsp. cremoris AM2
McDonnell, M; FitzGerald, R; Ni Faolain, I; Jennings, PV; O'Cuinn, G
J. Dairy Research

Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins
Mullally, MM; Meisel, H; FitzGerald, RJ
International Dairy Journal DOI: 10.1016/S0958-6946(97)00018-6

Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic digest of bovine b-lactoglobulin
Mullally, MM; Meisel, H; FitzGerald, RJ
Febs Letters

The establishment of an animal model for the screening of food products with potentially allergenic constituents
Miller, K; Matthews, GG; Smyth, M; FitzGerald, RJ
Biochemical Society Transactions

Synthetic peptides corresponding to a-lactalbumin and b-lactoglobulin sequences with angiotensin-I-converting enzyme inhibitory activity
Mullally, MM; Meisel, H; FitzGerald, RJ
Biochemistry

Debittering of a tryptic hydrolysate of b-casein using exopeptidases.
Barry, C; McDonnell, M ;O'Guinn, G; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research

The establishment of an animal model for the screening of food products with potentially allergenic constituents. (Supplement 1, Abstract OHh396)
Miller, K; Matthews, G; Smyth, M; FitzGerald, R
Immunology

Purification of selected starter culture exopeptidases for milk protein hydrolysate debittering studies
Bouchier, P; McDonnell, M; O'Guinn G; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research

Role of zymogen activation during the isolation of pancreatic endoproteolytic preparations on some whey protein hydrolysate characteristics
Mullally, MM; O'Callaghan, DM; FitzGerald, RJ; Donnelly, WJ; Dalton, JP
Journal Of Food Science

Evaluation of allele specific primers for rapid identification of bovine k-casein genotypes by polymerase chain reaction
Nierop Groot, MN; O'Hara, H; FitzGerald, RJ; Ross, RP
Irish Journal Of Agriculture And Food Research

Cheddar cheesemaking and rennet coagulation characteristics of bovine milks containing k-casein AA or BB genetic variants
Walsh, DW; Guinee, TP; Harrington, D; Murphy, J; Mehra, R; Connolly, JF; FitzGerald, RJ
Milschwissenshaft

Tryptic and chymotryptic hydrolysis of b-lactoglobulin A, B and AB at ambient and high pressure
Van Willige, R G W; FitzGerald, RJ
Milschwissenshaft

A lysine-p-nitroanilide hydrolase from Lactococus lactis subsp. cremoris AM2
McDonnell, M; FitzGerald, RJ; Jenning, PV; Ni Fhaolain, I; O'Cuinn, G
Irish Journal Of Agriculture And Food Research

Transformation of Gluconobacter oxydans spp suboxydans by electroporation.
Creaven, M; FitzGerald, RJ; O'Gara, F
Canadian Journal Of Microbiology

Proteolytic and peptidolytic activities in commercial pancreatic protease preparations and their relationship to some whey protein hydrolysate characteristics
Mullally, MM; O'Callaghan, DM; FitzGerald, RJ; Donnelly, WJ; Dalton, JP
J. Ag. Food Chem.

Orientation of immunoglobulin G (IgG) and the reversibility of its interaction with antigen on the surface of an immunospecific piezoelectric biosensor.
Crean, GM; Lynch, S; Donnelly, D; O'Gara, F; FitzGerald, RJ
Trans.Mat.Res.Soc.Jpn.

Intracellular pH and the role of D(-)-lactate dehydrogenase in the production of metabolic end-products by Leuconostoc lactis
FitzGerald, RJ; Doonan, S; Cogan, TM
J. Dairy Research

Conjugation and heterologous gene expression in Gluconobacter oxydans spp suboxydans
Condon, C; FitzGerald, RJ; O'Gara, F
Fems Microbiology Letters

Binding of ions and hydrophobic probes to a-lactalbumin and k-casein as determined by analytical affinity chromatography
FitzGerald, RJ; Swaisgood, HE
Archives Of Biochemistry And Biophysics

Purification and characterization of the D(-)-lactate dehydrogenase from Leuconostoc lactis
FitzGerald, RJ; Doonan, S; Cogan, TM
International Journal Of Biochemistry

Acetolactate synthase of Leuconostoc lactis and its regulation of acetoin production
Cogan, TM; FitzGerald, RJ; Doonan, S
J. Dairy Research