Prof. Richard Fitzgerald
Biography
Education: BSc in Biochemistry (National University of Ireland)PhD protein chemistry/enzymology (National University of Ireland) Employment history:- Research Fellow - Food Science Department, North Carolina State University, USA & at the Food Biotechnology Centre, University College, Cork.
- Senior Research Officer - Chemistry Department, Teagasc, Moorepark.
- Lecturer, Senior Lecturer and Associate Professor - Department of Life Sciences, University of Limerick.
- Professor (personal chair) of Food Protein-Derived Bioactive Peptides - Department of Biological Sciences, University of Limerick
- Food protein chemistry/biochemistry.
- Food protein ingredients (extraction of proteins from different sources - animal, plant and marine proteins).
- Generation and characterisation of enzymatic hydrolysates of food proteins using microbial, mammalian and plant derived food-grade proteinase and peptidase preparations.
- Characterisation of the functional properties of food proteins and their enzymatic hydrolysates, e.g., solubility, heat stability, emulsification, foaming, turbidity, viscosity properties.
- Bioactive peptides/nutraceuticals, i.e., enzymatic generation, characterisation and identification (LC-MS/MS) of bioactive peptides having blood pressure reducing, serum glucose regulation, antioxidant, immune-modulatory, mineral binding, etc, properties.
- LC-MS/MS-based characterisation of the hydrolytic specificity of different enzyme activities on purified food protein substrates.
- Enzymatic cross-linking (using transglutaminase) of food proteins and their hydrolysates.
- Role of microbial and mammalian exopeptidases in food protein hydrolysate debittering.
Research Interests
Food protein ingredients,Functional food ingredients/nutraceuticals,Food protein chemistry/biochemistry,Enzymatic hydrolysis of food proteins, Enzymatic cross-linking of food proteins, Purification and characterisation of starter culture-derived aminopeptidases, Role of aminopeptidases in food protein hydrolysate debittering.Books
This author has not written any publications of this type yet.
Book Chapters
Marine processing proteinaceous by-products: A source of biofunctional food ingredients'
Prof. Richard Fitzgerald
2016
UK
Academic Press
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Marine processing proteinaceous by-products: A source of biofunctional food ingredients.
Prof. Richard Fitzgerald
2016
UK
Academic Press
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The relationship between milk protein polymorphism and the manufacture and functionality of dairy products
Prof. Richard Fitzgerald
1997
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Extraction and enrichment of protein from red and green macroalgae.
Prof. Richard Fitzgerald
2015
New York
Springer
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Antihypertensive peptides from marine origin.
Prof. Richard Fitzgerald
2013
Chichester, UK.
John Wiley & Sons Ltd.
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Health related value functional value of dairy proteins and peptides
Prof. Richard Fitzgerald
2004
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Health-related functional value of dairy proteins and peptides
Prof. Richard Fitzgerald
2004
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Edited Books
This author has not written any publications of this type yet.
Peer Reviewed Journals
The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults
Prof. Richard Fitzgerald
2016
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Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptides
Prof. Richard Fitzgerald
2013
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Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation
Prof. Richard Fitzgerald
2019
OXFORD
ELSEVIER SCI LTD
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Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation.
Prof. Richard Fitzgerald
2013
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Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review
Prof. Richard Fitzgerald
2017
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Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica
Prof. Richard Fitzgerald
2017
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Application of in silico approaches for the generation of milk protein-derived bioactive peptides
Prof. Richard Fitzgerald
2020
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Bioactive peptides from marine processing waste and shellfish: A review
Prof. Richard Fitzgerald
2012
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Comparative analysis of the autolytic potential of Lactobacillus helveticus strains during Cheddar cheese ripening
Prof. Richard Fitzgerald
2005
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Characterisation and quantification of the reaction(s) catalysed by transglutaminase using the o-phthaldialdehyde reagent
Prof. Richard Fitzgerald
2003
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Antioxidant activity of co-products from milk fat processing and their enzymatic hydrolysates obtained with different proteolytic preparations
Prof. Richard Fitzgerald
2016
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Physicochemical properties and residual antigenicity of transglutaminase cross-linked sodium caseinate hydrolysates
Prof. Richard Fitzgerald
2012
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Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis
Prof. Richard Fitzgerald
2003
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The influence of k-casein variant on micelle size, rennet gel microstructure and on Cheddar cheesemaking properties
Prof. Richard Fitzgerald
1998
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Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides.
Prof. Richard Fitzgerald
2015
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Inhibition of dipeptidyl peptidase IV and xanthine oxidase by amino acids and dipeptides
Prof. Richard Fitzgerald
2013
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Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response
Prof. Richard Fitzgerald
2017
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Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic digest of bovine b-lactoglobulin
Prof. Richard Fitzgerald
1997
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Turbidometric evaluation of the emulsification properties of sodium caseinate
Prof. Richard Fitzgerald
2000
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The possible role of aminopeptidases from starter culture Lactococcus lactis subspecies cremoris AM2 in cheesemaking
Prof. Richard Fitzgerald
1997
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Binding of ions and hydrophobic probes to a-lactalbumin and k-casein as determined by analytical affinity chromatography
Prof. Richard Fitzgerald
1989
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The effect of time and origin of harvest on the in vitro biological activity of Palmaria palmata protein hydrolysates
Prof. Richard Fitzgerald
2014
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Molecular Characterization of Whey Protein Hydrolysate Fractions with Ferrous Chelating and Enhanced Iron Solubility Capabilities
Prof. Richard Fitzgerald
2015
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Conjugation and heterologous gene expression in Gluconobacter oxydans spp suboxydans
Prof. Richard Fitzgerald
1991
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The establishment of an animal model for the screening of food products with potentially allergenic constituents. (Supplement 1, Abstract OHh396)
Prof. Richard Fitzgerald
1996
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Functional properties and bitterness of sodium caseinate hydrolysates prepared with a Bacillus proteinase
Prof. Richard Fitzgerald
1998
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The Use of Herbs, Spices, and Whey Proteins as Natural Flavor Enhancers and Their Effect on the Sensory Acceptability of Reduced-Salt Chilled Ready-Meals
Prof. Richard Fitzgerald
2013
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In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis
Prof. Richard Fitzgerald
Prof. Philip Jakeman
2015
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Peptide identification from a: Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities
Prof. Richard Fitzgerald
2019
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Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-gamma production in cell culture
Prof. Richard Fitzgerald
2013
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Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates
Prof. Richard Fitzgerald
2018
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Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: Implications for intracellular enzyme accessibility
Prof. Richard Fitzgerald
2005
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Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation
Prof. Richard Fitzgerald
2016
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Phenolic content and antioxidant activity of fractions obtained from selected Irish macroalgae species (Laminaria digitata, Fucus serratus, Gracilaria gracilis and Codium fragile)
Prof. Richard Fitzgerald
2015
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Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency
Prof. Richard Fitzgerald
2019
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Angiotensin Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory, and Antioxidant Activities of a Blue Mussel (Mytilus edulis) Meat Protein Extract and Its Hydrolysates
Prof. Richard Fitzgerald
2016
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Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects
Prof. Richard Fitzgerald
2003
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Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Prof. Richard Fitzgerald
2016
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Proteolytic and peptidolytic activities in commercial pancreatic protease preparations and their relationship to some whey protein hydrolysate characteristics
Prof. Richard Fitzgerald
1994
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Milk protein-derived peptides induce 5-HT2C-mediated satiety,in vivo
Prof. Richard Fitzgerald
2014
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Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins
Prof. Richard Fitzgerald
1997
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effects of growth medium on the peptidase activities of Lactobacillus helveticus DPC 4571
Prof. Richard Fitzgerald
2002
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Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase
Prof. Richard Fitzgerald
2014
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Substrate specificity of glutamyl endopeptidase (GE): Hydrolysis studies with a bovine alpha-casein preparation
Prof. Richard Fitzgerald
2013
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Cheesemaking, compositional and functional characteristics of low-moisture part-skim Mozzarella cheese from bovine milks containing kappa-casein AA, AB or BB genetic variants
Prof. Richard Fitzgerald
1998
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Impact of enzyme preparation and degree of hydrolysis on peptide profile and nitrogen solubility of sodium caseinate hydrolysates
Prof. Richard Fitzgerald
2016
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Synthetic peptides corresponding to a-lactalbumin and b-lactoglobulin sequences with angiotensin-I-converting enzyme inhibitory activity
Prof. Richard Fitzgerald
1996
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Effect of limited hydrolysis on the emulsifying properties of sodium caseinate
Prof. Richard Fitzgerald
2000
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Generation of non-bitter casein hydrolysates using combinations of endopeptidase and amino-peptidases
Prof. Richard Fitzgerald
1999
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Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity
Prof. Richard Fitzgerald
2020
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In vitro alpha-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates
Prof. Richard Fitzgerald
2014
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Total Solids Content and Degree of Hydrolysis Influence Proteolytic Inactivation Kinetics Following Whey Protein Hydrolysate Manufacture
Prof. Richard Fitzgerald
2013
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Membrane fractionation of a beta-lactoglobulin tryptic digest: effect of the membrane characteristics
Prof. Richard Fitzgerald
2014
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In vitro generation and stability of the lactokinin β-lactoglobulin fragment (142-148)
Prof. Richard Fitzgerald
2004
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Role of zymogen activation during the isolation of pancreatic endoproteolytic preparations on some whey protein hydrolysate characteristics
Prof. Richard Fitzgerald
1995
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Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Prof. Richard Fitzgerald
2016
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Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes
Prof. Richard Fitzgerald
Prof. Philip Jakeman
2014
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Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years
Dr. Miryam Amigo Benavent
Prof. Richard Fitzgerald
Prof. Philip Jakeman
2016
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Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteins
Prof. Richard Fitzgerald
2018
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Milk protein hydrolysates activate 5-HT2C serotonin receptors: influence of the starting substrate and isolation of bioactive fractions
Prof. Richard Fitzgerald
2013
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Milk protein isolate (MPI) as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides
Prof. Richard Fitzgerald
2017
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Profiling of the Molecular Weight and Structural Isomer Abundance of Macroalgae-Derived Phlorotannins
Prof. Richard Fitzgerald
2015
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Quantitative analysis of bovine beta-casein hydrolysates obtained using glutamyl endopeptidase
Prof. Richard Fitzgerald
2015
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In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates
Prof. Richard Fitzgerald
2013
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Whey protein hydrolysate induced modulation of endothelial cell gene expression
Prof. Richard Fitzgerald
2018
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Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion
Prof. Richard Fitzgerald
2015
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Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides
Prof. Richard Fitzgerald
2016
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The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat
Prof. Richard Fitzgerald
2000
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Immunomodulatory activity of 5 kDa permeate fractions of casein hydrolysates generated using a range of enzymes in Jurkat T cells and RAW264.7 macrophages
Prof. Richard Fitzgerald
2019
OXFORD
ELSEVIER SCI LTD
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Antioxidant effects of enzymatic hydrolysates of whey protein concentrate on cultured human endothelial cells
Prof. Richard Fitzgerald
2014
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Relationship between some characteristics of WPC hydrolysates and the enzyme complement in commercially available proteinase preparations
Prof. Richard Fitzgerald
1998
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Functional properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis
Prof. Richard Fitzgerald
2003
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Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties
Prof. Richard Fitzgerald
2016
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Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine beta-casein and determination of ACE inhibitory activity
Prof. Richard Fitzgerald
2014
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Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine <alpha>-casein preparation
Prof. Richard Fitzgerald
2013
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Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels
Prof. Richard Fitzgerald
2005
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Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain
Prof. Richard Fitzgerald
2014
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Debittering of a tryptic hydrolysate of b-casein using exopeptidases.
Prof. Richard Fitzgerald
1996
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Effect of limited hydrolysis on the emulsifying properties of soy protein isolate
Prof. Richard Fitzgerald
2000
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Purification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris
Prof. Richard Fitzgerald
1999
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Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides
Prof. Richard Fitzgerald
2018
AMSTERDAM
ELSEVIER SCIENCE BV
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In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates
Prof. Richard Fitzgerald
2013
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Investigation of the Substrate Specificity of Glutamyl Endopeptidase Using Purified Bovine beta-Casein and Synthetic Peptides
Prof. Richard Fitzgerald
2013
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Transformation of Gluconobacter oxydans spp suboxydans by electroporation.
Prof. Richard Fitzgerald
1994
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Fourier transform infrared spectral analysis in tandem with P-31 nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltration
Prof. Richard Fitzgerald
2018
NEW YORK
ELSEVIER SCIENCE INC
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Cheddar cheesemaking and rennet coagulation characteristics of bovine milks containing k-casein AA or BB genetic variants
Prof. Richard Fitzgerald
1995
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Investigation of the Potential of Hemp, Pea, Rice and Soy Protein Hydrolysates as a Source of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides
Prof. Richard Fitzgerald
2015
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Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
Dr. Martin Wilkinson
Prof. Richard Fitzgerald
2009
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Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties
Prof. Richard Fitzgerald
2017
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The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat
Prof. Richard Fitzgerald
2000
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Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
Prof. Richard Fitzgerald
2017
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Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates
Prof. Richard Fitzgerald
2014
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In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates
Prof. Richard Fitzgerald
2013
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Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties
Prof. Richard Fitzgerald
2018
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A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion
Prof. Richard Fitzgerald
2015
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Food protein-derived chelating peptides: biofunctional ingredients for dietary mineral bioavailability enhancement
Prof. Richard Fitzgerald
2014
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Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
Prof. Richard Fitzgerald
2009
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In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors
Prof. Richard Fitzgerald
2014
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Integration of high and low field H-1 NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening
Prof. Richard Fitzgerald
2019
OXFORD
ELSEVIER SCI LTD
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Production of whey protein isolate hydrolysate fractions with enriched ACE-inhibitory activity
Prof. Richard Fitzgerald
2014
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Autolysis of selected Lactobacillus helveticus adjunct strains during Cheddar cheese ripening
Prof. Richard Fitzgerald
2006
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Production of caseinophosphopeptides (CPPs) from sodium caseinate using a range of commercial protease preparations
Prof. Richard Fitzgerald
1998
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Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate
Prof. Richard Fitzgerald
2015
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An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides
Prof. Richard Fitzgerald
2014
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Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells
Prof. Richard Fitzgerald
2012
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Growth inhibitory effects of casein hydrolysates on human cancer cell lines
Prof. Richard Fitzgerald
2010
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Antioxidant activity and phenolic content of pressurised liquid and solid-liquid extracts from four Irish origin macroalgae
Prof. Richard Fitzgerald
2014
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Evaluation of allele specific primers for rapid identification of bovine k-casein genotypes by polymerase chain reaction
Prof. Richard Fitzgerald
1995
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Enzymatic hydrolysis effects on the functional properties of sodium caseinate
Prof. Richard Fitzgerald
2000
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Purification and characterisation of aminopeptidase P from Lactococcus lactis subsp. cremoris AM2
Prof. Richard Fitzgerald
1997
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Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate
Prof. Richard Fitzgerald
2017
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Thermal behavior of emulsions manufactured with soy protein ingredients
Prof. Richard Fitzgerald
2008
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Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey Protein Isolate
Prof. Richard Fitzgerald
2012
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Orientation of immunoglobulin G (IgG) and the reversibility of its interaction with antigen on the surface of an immunospecific piezoelectric biosensor.
Prof. Richard Fitzgerald
1994
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Effects of depleting ionic strength on P-31 nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk
Prof. Richard Fitzgerald
2017
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Tryptic and chymotryptic hydrolysis of b-lactoglobulin A, B and AB at ambient and high pressure
Prof. Richard Fitzgerald
1995
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Exploring the use of a modified high-temperature, short-time continuous heat exchanger with extended holding time (hTST-EHT) for thermal inactivation of trypsin following selective enzymatic hydrolysi....
Prof. Richard Fitzgerald
2019
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Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
Dr. Martin Wilkinson
Prof. Richard Fitzgerald
2009
Read more
Strategies for the release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in an enzymatic hydrolyzate of alpha-lactalbumin
Prof. Richard Fitzgerald
2016
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Calcium absorption is not increased by caseinophosphopeptides
Prof. Richard Fitzgerald
2006
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Peptide identification and angiotensin converting enzyme (ACE) inhibitory activity in prolyl endoproteinase digests of bovine alpha(s)-casein
Prof. Richard Fitzgerald
2015
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Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate
Prof. Richard Fitzgerald
2020
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Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis
Prof. Richard Fitzgerald
2017
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Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity
Prof. Richard Fitzgerald
2017
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Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review
Prof. Richard Fitzgerald
2016
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Membrane fractionation of a beta-lactoglobulin tryptic digest: Effect of the pH
Prof. Richard Fitzgerald
2013
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Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates
Prof. Richard Fitzgerald
2013
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Functional properties of bovine milk protein isolate and associated enzymatic hydrolysates
Prof. Richard Fitzgerald
2018
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Pilot-scale production of hydrolysates with altered bio-functionalities based on thermally-denatured whey protein isolate
Prof. Richard Fitzgerald
2014
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Functionality of Bacillus proteinase hydrolysates of sodium caseinate
Prof. Richard Fitzgerald
2002
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Potential bioactive effects of casein hydrolysates on human cultured cells
Prof. Richard Fitzgerald
2009
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Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes
Prof. Richard Fitzgerald
2015
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Relative quantitation analysis of the substrate specificity of glutamyl endopeptidase with bovine alpha-caseins
Prof. Richard Fitzgerald
2015
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Predictive modelling of angiotensin converting enzyme inhibitory dipeptides
Prof. Richard Fitzgerald
2012
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Solubilisation of calcium and magnesium from the marine red algae Lithothamnion calcareum
Prof. Richard Fitzgerald
2014
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Debittering of a tryptic hydrolysate of b-casein using a combination of exopeptidases
Prof. Richard Fitzgerald
1997
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A lysine-p-nitroanilide hydrolase from Lactococus lactis subsp. cremoris AM2
Prof. Richard Fitzgerald
1994
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Purification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris AM2
Prof. Richard Fitzgerald
1999
Read more
Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities
Prof. Richard Fitzgerald
2017
Read more
Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking
Prof. Richard Fitzgerald
2003
Read more
Physicochemical and nitrogen solubility properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis
Prof. Richard Fitzgerald
2002
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Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects
Prof. Richard Fitzgerald
2003
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In vitro generation and stability of the lactokinin beta-lactoglobulin fragment (142-148)
Prof. Richard Fitzgerald
2004
Read more
Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects
Prof. Richard Fitzgerald
2003
Read more
Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients
Prof. Richard Fitzgerald
2016
Read more
Distribution of microbial flora, intracellular enzymes and compositional indices throughout a 12 kg Cheddar cheese block during ripening
Dr. Martin Wilkinson
Prof. Richard Fitzgerald
2009
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Milk proteins as a source of tryptophan-containing bioactive peptides
Prof. Richard Fitzgerald
2015
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Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision Nutrition
Prof. Richard Fitzgerald
2019
OXFORD
OXFORD UNIV PRESS
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Identification of short peptide sequences in complex milk protein hydrolysates
Prof. Richard Fitzgerald
2015
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Assessment of the microstructural characteristics and the in vitro bioactive properties of sunflower oil-based emulsions stabilized by fava bean (vicia faba) protein
Prof. Richard Fitzgerald
2019
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Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties
Prof. Richard Fitzgerald
2017
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The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review
Prof. Richard Fitzgerald
2015
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Biofunctionality of caseinophosphopeptides in the oral cavity
Prof. Richard Fitzgerald
2012
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Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes
Prof. Richard Fitzgerald
2014
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Ripening characteristics of Cheddar cheese made from bovine milks containing kappa-casein AA or BB genetic variants
Prof. Richard Fitzgerald
1999
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Tryptophan-containing milk protein-derived dipeptides inhibit xanthine oxidase
Prof. Richard Fitzgerald
2012
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Use of P-31 NMR and FTIR to investigate key milk mineral equilibria and their interactions with micellar casein during heat treatment
Prof. Richard Fitzgerald
2018
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Characterisation of the physicochemical, residual antigenicity and cell activity properties of transglutaminase cross-linked sodium caseinate hydrolysates
Prof. Richard Fitzgerald
2013
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Influence of kappa-casein genetic variant on rennet gel microstructure, cheddar cheesemaking properties and casein micelle size
Prof. Richard Fitzgerald
1998
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Extent of hydrolysis effects on casein hydrolysate bioactivity: Evaluation using the human Jurkat T cell line
Prof. Richard Fitzgerald
2011
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Improved short peptide identification using HILIC-MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequence
Prof. Richard Fitzgerald
2015
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Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis
Prof. Richard Fitzgerald
2014
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Thermal stability of soy protein isolate and hydrolysate ingredients
Prof. Richard Fitzgerald
2008
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Boarfish (Capros aper) protein hydrolysate has potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in mice
Prof. Richard Fitzgerald
2019
HOBOKEN
WILEY
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Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain
Prof. Richard Fitzgerald
2013
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Low- moisture part-skim Mozzarella cheese making with bovine milks containing k-casein AA, AB and BB genetic variants
Prof. Richard Fitzgerald
1997
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Plasmin hydrolysis effects on the emulsifying properties of sodium caseinate
Prof. Richard Fitzgerald
2002
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Intracellular pH and the role of D(-)-lactate dehydrogenase in the production of metabolic end-products by Leuconostoc lactis
Prof. Richard Fitzgerald
1992
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Peptide composition and dipeptidyl peptidase IV inhibitory properties of beta-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios
Prof. Richard Fitzgerald
2017
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Effect of cross-linking with transglutaminase on the heat stability and some functional characteristics of sodium caseinate
Prof. Richard Fitzgerald
2003
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Aggregation properties of whey protein hydrolysates generated with Bacillus licheniformis proteinase activities
Prof. Richard Fitzgerald
2005
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A rheological study of acid-set "simulated yogurt milk" gels prepared from heat-or pressure-treated milk proteins
Prof. Richard Fitzgerald
2001
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Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking
Prof. Richard Fitzgerald
2003
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A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signaling
Prof. Richard Fitzgerald
2016
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Chemical constituents, antioxidant and anti-lipase activity of some wines produced in Georgia
Prof. Richard Fitzgerald
2018
KYIV
NATL UNIV FOOD TECHNOLOGIES
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Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzyme accessibility
Dr. Martin Wilkinson
Prof. Richard Fitzgerald
2005
Read more
In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis
Prof. Richard Fitzgerald
Prof. Philip Jakeman
2015
Read more
A Whey Protein Hydrolysate Promotes Insulinotropic Activity in a Clonal Pancreatic beta-Cell Line and Enhances Glycemic Function in ob/ob Mice
Prof. Richard Fitzgerald
2013
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Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides
Prof. Richard Fitzgerald
2015
Read more
Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate
Prof. Richard Fitzgerald
2019
OXFORD
ELSEVIER SCI LTD
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Bioactive proteins, peptides and amino acids from macroalgae
Prof. Richard Fitzgerald
2011
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In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion
Prof. Richard Fitzgerald
2015
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Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides
Prof. Richard Fitzgerald
2013
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Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation
Prof. Richard Fitzgerald
2015
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Calcium absorption is not increased by caseino-phosphopeptides.
Prof. Richard Fitzgerald
2006
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Calcium absorption is not increased by caseinophosphopeptides
Prof. Richard Fitzgerald
2006
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Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin
Prof. Richard Fitzgerald
2017
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Angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory activities of transglutaminase treated sodium caseinate hydrolysates
Prof. Richard Fitzgerald
2018
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Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response
Prof. Richard Fitzgerald
2013
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Characterisation of a new chromatography matrix for peptide molecular mass determination
Prof. Richard Fitzgerald
1997
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Influence of aminopeptidase activities on the bitterness properties of a casein hydrolysate.
Prof. Richard Fitzgerald
1998
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Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation.
Prof. Richard Fitzgerald
2013
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The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages
Prof. Richard Fitzgerald
2013
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Bitterness in Bacillus proteinase hydrolysates of whey proteins
Prof. Richard Fitzgerald
2009
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Impact of enzyme inactivation conditions during the generation of whey protein hydrolysates on their physicochemical and bioactive properties
Prof. Richard Fitzgerald
2018
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Purification of selected starter culture exopeptidases for milk protein hydrolysate debittering studies
Prof. Richard Fitzgerald
1996
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Effect of hydrolysis temperature on the whipping/foaming properties of sodium caseinate hydrolysates
Prof. Richard Fitzgerald
2001
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Acetolactate synthase of Leuconostoc lactis and its regulation of acetoin production
Prof. Richard Fitzgerald
1984
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Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis
Prof. Richard Fitzgerald
2017
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Thermal effects on the conformation and susceptibility of beta-lactoglobulin to hydrolysis by gastric and pancreatic endoproteinases
Prof. Richard Fitzgerald
1998
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Characterisation of skim milk powders prepared from milks selected according to b-lactoglobulin phenotype
Prof. Richard Fitzgerald
1999
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Debittering of a tryptic digest of bovine beta-casein using porcine kidney general aminopeptidase and X-prolydipeptidyl aminopeptidase from Lactococcus lactis subsp cremoris AM2
Prof. Richard Fitzgerald
2000
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Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides
Prof. Richard Fitzgerald
Prof. Philip Jakeman
2013
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Mung bean proteins and peptides: nutritional, functional and bioactive properties
Prof. Richard Fitzgerald
2018
ABINGDON
TAYLOR & FRANCIS LTD
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Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties
Dr. Martin Wilkinson
Prof. Richard Fitzgerald
2006
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Utilisation of the isobole methodology to study dietary peptide-drug and peptide-peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibition
Prof. Richard Fitzgerald
2015
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In Silico Approaches Applied to the Study of Peptide Analogs of Ile Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory Properties
Prof. Richard Fitzgerald
2018
LAUSANNE
FRONTIERS MEDIA SA
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Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata
Prof. Richard Fitzgerald
2015
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Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties
Prof. Richard Fitzgerald
2015
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Phycobiliproteins, nitrogenous compounds and fatty acid contents in field-collected and cultured gametophytes of Porphyra dioica, a red sea vegetable
Prof. Richard Fitzgerald
2019
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Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems
Prof. Richard Fitzgerald
2014
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Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of beta-lactoglobulin
Prof. Richard Fitzgerald
2014
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Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
Prof. Richard Fitzgerald
2000
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Effect of glutamine peptide on baking characteristics of bread using experimental design
Prof. Richard Fitzgerald
2001
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Aqueous and enzyme-extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential
Prof. Richard Fitzgerald
2017
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In vitro antioxidant and immunomodulatory activity of transglutaminase-treated sodium caseinate hydrolysates
Prof. Richard Fitzgerald
2016
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Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: Influence of fractionation, stability to simulated gastrointestinal digestion and food-drug interaction
Prof. Richard Fitzgerald
2013
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Growth phase and growth medium effects on the peptidase activities of Lactobacillus helveticus
Prof. Richard Fitzgerald
2003
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Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata.
Prof. Richard Fitzgerald
2015
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Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes
Prof. Richard Fitzgerald
2013
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Direct nanoHPLC-ESI-QTOF MS/MS analysis of tryptic caseinophosphopeptides
Prof. Richard Fitzgerald
2010
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Identification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi-pilot scale
Prof. Richard Fitzgerald
2017
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Hydrolysis of alpha(s1)- and beta-casein-derived peptides with a broad specificity aminopeptidase and proline specific aminopeptidases from Lactococcus lactis subsp. cremoris AM2
Prof. Richard Fitzgerald
1999
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Comparison of the trinitrobenzenesulphonic acid (TNBS), ortho-phthaldialdehyde (OPA) and pH stat methods for measuring the degree of whey protein hydrolysis
Prof. Richard Fitzgerald
2002
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The establishment of an animal model for the screening of food products with potentially allergenic constituents
Prof. Richard Fitzgerald
1997
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Purification and characterization of the D(-)-lactate dehydrogenase from Leuconostoc lactis
Prof. Richard Fitzgerald
1986
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Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate
Prof. Richard Fitzgerald
2015
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Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans
Prof. Richard Fitzgerald
2018
WASHINGTON
AMER CHEMICAL SOC
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A cell-based evaluation of a non-essential amino acid formulation as a non-bioactive control for activation and stimulation of muscle protein synthesis using ex vivo human serum.
Prof. Richard Fitzgerald
2019
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Modification of the furanacryloyl-L-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity
Prof. Richard Fitzgerald
2004
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Debittering and hydrolysis of a tryptic hydrolysate of beta-casein with purified general and proline specific aminopeptidases from Lactococcus lactis ssp cremoris AM2
Prof. Richard Fitzgerald
2001
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Antioxidative peptides: enzymatic production, in vitro and in vivo.............
Prof. Richard Fitzgerald
Prof. Philip Jakeman
2012
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Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years
Prof. Richard Fitzgerald
Prof. Philip Jakeman
2016
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Extraction and Enrichment of Protein from Red and Green Macroalgae
Prof. Richard Fitzgerald
2015
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Other Journals
This author has not written any publications of this type yet.
Conference Publications
The role of aminopeptidases in the development of protein hydrolysate formulae for special medical needs
Prof. Richard Fitzgerald
1998
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13th International Congress on Amino Acids, Peptides and Proteins (ICAPP)
Prof. Richard Fitzgerald
2013
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Implications of genetic polymorphism of milk proteins on production and processing of milk¿
Prof. Richard Fitzgerald
1995
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Biochem. Soc. Trans. Proceedings of the Biochemical Society Meeting
Prof. Richard Fitzgerald
1999
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To review the nutritional aspects of milk proteins in comparison with other proteins
Prof. Richard Fitzgerald
1995
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Proceedings 29th Annual Food Science and Technology Conference
Prof. Richard Fitzgerald
1999
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Brief Communications, International Dairy Federation Meeting
Prof. Richard Fitzgerald
1994
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Proceedings of the Royal Irish Academy 1997 Seminar Enzymes in Industrial Biotechnology
Prof. Richard Fitzgerald
1997
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Proceedings 29th Annual Food Science and Technology Conference
Prof. Richard Fitzgerald
1999
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Proceedings International Symposium, Dairy Ingredient Dehydration 2000: Technological challenges and marketing opportunities
Prof. Richard Fitzgerald
1997
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Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes.
Prof. Richard Fitzgerald
Prof. Philip Jakeman
2013
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Proceedings 29th Annual Food Science and Technology Conference
Prof. Richard Fitzgerald
1999
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Proceedings of IDF Seminar ¿Cheese Yield and Factors Affecting its Control
Prof. Richard Fitzgerald
1993
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The Application of High Pressure to Milk Proceedings of the ICODRL Meeting
Prof. Richard Fitzgerald
1997
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Determination of the debittering potential of selected aminopeptidases purified from Lactococcos lactis subsp. cremoris AM2 in a curd slurry model system
Prof. Richard Fitzgerald
2000
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Proceedings of 3rd (Teagasc, Moorepark) Food Ingredients Symposium
Prof. Richard Fitzgerald
1996
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Effect of glutamine peptide on baking characteristics of bread using experimental design
Prof. Richard Fitzgerald
1998
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Conference Contributions
This author has not written any publications of this type yet.
Published Reports
This author has not written any publications of this type yet.
Editorials
This author has not written any publications of this type yet.
Book Reviews
This author has not written any publications of this type yet.
Other Publications
The effects of feeding a sodium caseinate derived hydrolysate on glycaemic control and insulin sensitivity following an oral lipid load
Prof. Richard Fitzgerald
2017
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Chronic oral administration of protein hydrolysates from boarfish (Capros aper) improves glycaemic control and lipid parameters in obese diabetic ob/ob mice
Prof. Richard Fitzgerald
2017
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Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production
Prof. Richard Fitzgerald
2007
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An investigation into the possible beneficial effects of milk hydrolysates on insulin secretion and metabolic function
Prof. Richard Fitzgerald
2012
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Health-related functional value of dairy proteins and peptides
Prof. Richard Fitzgerald
2005
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Protein hydrolysates from the red seaweed Palmaria palmata enhanced both insulin and GLP-1 secretion in cultured cells and improved acute glucose tolerance in mice
Prof. Richard Fitzgerald
2016
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Effect of enzyme-extracted brewers' spent grain protein hydrolysates on inflammatory response in cells associated with atherosclerosis
Prof. Richard Fitzgerald
2016
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Application of metabolomics to mining effects of milk peptides on cellular metabolism
Prof. Richard Fitzgerald
2012
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Milk proteins as a source of tryptophan-containing bioactive peptides
Prof. Richard Fitzgerald
2015
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Synthetic peptides derived from Palmaria palmata show promising antidiabetic actions in cultured cells, as well as in acute in vivo studies in mice
Prof. Richard Fitzgerald
2018
HOBOKEN
WILEY
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Synthetic peptides from marine origin enhance both incretin hormone stability and insulin secretion in vitro
Prof. Richard Fitzgerald
2016
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Evaluation of cellular and antioxidant effects of casein hydrolysates
Prof. Richard Fitzgerald
2010
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Potential of phenolic extracts from Brewer's spent grain to protect against oxidant-induced DNA damage
Prof. Richard Fitzgerald
2011
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Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status
Prof. Richard Fitzgerald
2009
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Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects
Prof. Richard Fitzgerald
2003
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The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review
Prof. Richard Fitzgerald
2015
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Boarfish (Capros aper) protein hydrolysates show potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in vivo
Prof. Richard Fitzgerald
2016
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The effect of a caseinate hydrolysate on cytokine release and RNA expression in TNF- stressed 3T3-L1 adipocytes
Prof. Richard Fitzgerald
2015
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A comparison of the insulinotropic and enterogastric response to ingestion of an equivalent quantity of maltodextran and whey protein
Prof. Richard Fitzgerald
Prof. Philip Jakeman
2011
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Boarfish(Capros Aper) and Atlantic Salmon (salmo salar) protein hydrolysates contain bioactivities that modulate food intake in mice
Prof. Richard Fitzgerald
2018
LONDON
SPRINGER LONDON LTD
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Bioactive peptides from marine processing waste and shellfish: A review
Prof. Richard Fitzgerald
2012
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Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides
Prof. Richard Fitzgerald
2016
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The immunomodulatory potential of in vitro digested low-fat milk supplemented with brewers' spent grain protein hydrolysate; selection of a non-cytotoxic level of digestate
Prof. Richard Fitzgerald
2015
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Cellular in vitro bioactivity of protein hydrolysates from brewers' spent grain
Prof. Richard Fitzgerald
2013
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Intact sodium caseinate and a sodium caseinate hydrolysate have potential to resolve inflammation through the cessation of proinflammatory signaling
Prof. Richard Fitzgerald
2017
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Twice daily oral administration of boarfish (Capros aper) protein hydrolysate improves lipid parameters and glycaemic control in obese diabetic ob/ob mice
Prof. Richard Fitzgerald
2017
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Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: A review
Prof. Richard Fitzgerald
2016
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Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement
Prof. Richard Fitzgerald
2014
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Bioavailability of transglutaminase cross-linked sodium casein hydrolysates
Prof. Richard Fitzgerald
2015
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Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review
Prof. Richard Fitzgerald
2013
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Antioxidative peptides: Enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides
Prof. Richard Fitzgerald
2013
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Purification, characterization and kinetic properties of D(-)-lactate dehydrogenase from Leuconostoc lactis NCW1
Prof. Richard Fitzgerald
1984
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Blue whiting protein hydrolysates display potent in vitro secretory effects upon insulin and glucagon-like peptide-1 release and acute glucose lowering effects in mice
Prof. Richard Fitzgerald
2016
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Biofunctional properties of caseinophosphopeptides in the Oral Cavity
Prof. Richard Fitzgerald
2012
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Health-related functional value of dairy proteins and peptides
Prof. Richard Fitzgerald
2005
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Potential immunomodulatory effects of casein-derived bioactive peptides in human T cells
Prof. Richard Fitzgerald
2015
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The effect of meal casein phosphopeptide content on calcium absorption in the rat.
Prof. Richard Fitzgerald
2000
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Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Prof. Richard Fitzgerald
2016
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Technology Implementation Plan for Caseinophosphopeptides Nutraceutical/Functional
Prof. Richard Fitzgerald
2002
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Twice daily oral administration of salmon skin gelatine demonstrates improved antidiabetic and lipid lowering properties in genetic model of Type 2 diabetes
Prof. Richard Fitzgerald
2017
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Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects
Prof. Richard Fitzgerald
2003
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Effect of Brewers' spent grain (BSG) phenolic extracts on cell viability and protective effect against oxidant-induced DNA single strand breaks in U937 cells
Prof. Richard Fitzgerald
2015
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Nutraceutical and functional food ingredients for food and pharmaceutical applications
Prof. Richard Fitzgerald
2001
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BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE
Prof. Richard Fitzgerald
2011
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Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
Prof. Richard Fitzgerald
2000
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