Biography
Education: BSc in Biochemistry (National University of Ireland)PhD protein chemistry/enzymology (National University of Ireland) Employment history:
- Research Fellow - Food Science Department, North Carolina State University, USA & at the Food Biotechnology Centre, University College, Cork.
- Senior Research Officer - Chemistry Department, Teagasc, Moorepark.
- Lecturer, Senior Lecturer and Associate Professor - Department of Life Sciences, University of Limerick.
- Professor (personal chair) of Food Protein-Derived Bioactive Peptides - Department of Biological Sciences, University of Limerick
Research interests:
- Food protein chemistry/biochemistry.
- Food protein ingredients (extraction of proteins from different sources - animal, plant and marine proteins).
- Generation and characterisation of enzymatic hydrolysates of food proteins using microbial, mammalian and plant derived food-grade proteinase and peptidase preparations.
- Characterisation of the functional properties of food proteins and their enzymatic hydrolysates, e.g., solubility, heat stability, emulsification, foaming, turbidity, viscosity properties.
- Bioactive peptides/nutraceuticals, i.e., enzymatic generation, characterisation and identification (LC-MS/MS) of bioactive peptides having blood pressure reducing, serum glucose regulation, antioxidant, immune-modulatory, mineral binding, etc, properties.
- LC-MS/MS-based characterisation of the hydrolytic specificity of different enzyme activities on purified food protein substrates.
- Enzymatic cross-linking (using transglutaminase) of food proteins and their hydrolysates.
- Role of microbial and mammalian exopeptidases in food protein hydrolysate debittering.
Research Interests
Food protein ingredients,Functional food ingredients/nutraceuticals,Food protein chemistry/biochemistry,Enzymatic hydrolysis of food proteins, Enzymatic cross-linking of food proteins, Purification and characterisation of starter culture-derived aminopeptidases, Role of aminopeptidases in food protein hydrolysate debittering.
Publications
Book Chapter
Marine processing proteinaceous by-products: A source of biofunctional food ingredients'
Neves, A.C., Harnedy, P.A. & FitzGerald, R. J.
Protein Byproducts: Transformation from environmental burden into value-added products.
Marine processing proteinaceous by-products: A source of biofunctional food ingredients.
Neves, A.C., Harnedy, P.A. & FitzGerald, R. J.
Protein Byproducts: Transformation from environmental burden into value-added products.
DOI: 10.1016/B978-0-12-802391-4.00004-5
Extraction and enrichment of protein from red and green macroalgae.
Harnedy, PA; FitzGerald, RJ
Natural Products from Marine Algae, Methods in Molecular Biology
DOI: 10.1007/978-1-4939-2684-8_4
Antihypertensive peptides from marine origin.
Norris, R; Harnedy, PA; FitzGerald, RJ
Bioactive Compounds from Marine Foods: Plant and Animal Sources
DOI: 10.1002/9781118412893.ch2
Enzymes Exogenous to Milk in Dairy Technology: Proteinases
Nongonierma A.;FitzGerald R.
Encyclopedia of Dairy Sciences: Second Edition
DOI: 10.1016/B978-0-12-374407-4.00154-0
Whey Proteins and Peptides in Human Health
Morris P.;Fitzgerald R.
Whey Processing, Functionality and Health Benefits
DOI: 10.1002/9780813803845.ch12
ACE Inhibitory Peptides.
Meisel, H; Walsh, DJ; Murray, BA; FitzGerald, RJ
Nutraceutical proteins and peptides in health and disease
Health-related functional value of dairy proteins and peptides
Walsh D.;FitzGerald R.
Proteins in Food Processing
DOI: 10.1533/9781855738379.3.559
Health related value functional value of dairy proteins and peptides
Walsh, DJ; FitzGerald, RJ
Proteins in Food Processing
Caseinophosphopeptides (CPPs) as functional ingredients
FitzGerald R.;Meisel H.
Functional Dairy Products
DOI: 10.1016/B978-1-85573-584-2.50012-2
Milk protein hydrolysis and bioactive peptides
FitzGerald, RJ; Meisel, HM
Advanced Dairy Chemistry Third Edition, Part B
Caseinophosphopeptides (CPPs) as functional ingredients
FitzGerald, RJ; Meisel, H
Functional Dairy Products
Enzymes exogenous to milk in dairy technology: Proteinases
FitzGerald, RJ
Encyclopedia of Dairy Sciences
Ion-exchange chromatography
Sheehan, D; FitzGerald, R
Molecular Biomethods Handbook
The relationship between milk protein polymorphism and the manufacture and functionality of dairy products
FitzGerald, RJ; Hill, JP
Milk Protein Polymorphism III.
Exploitation of Casein Variants.
FitzGerald, RJ
Milk Composition, Production and Biotechnology
Ion-Exchange Chromatography
Sheehan, D; FitzGerald, R
Protein Purification Protocols
Significance of genetic engineering to food enzymology
FitzGerald, RJ; Nuti, M; O'Gara, F
Food Enzymology
Conference Publication
13th International Congress on Amino Acids, Peptides and Proteins (ICAPP)
Nongonierma, AB,FitzGerald, RJ
Proceedings of the Nutrition Society
McCarthy A.;O'Callaghan Y.;Piggott C.;FitzGerald R.;O'Brien N.
The Proceedings of the Nutrition Society
DOI: 10.1017/S0029665112002820
International Journal of Dairy Technology
Fitzgerald R.;Murray B.
International Journal Of Dairy Technology
DOI: 10.1111/j.1471-0307.2006.00250.x
Journal of Nutrition
FitzGerald R.;Murray B.;Walsh D.
The Journal of nutrition
Programme and Book of Abstracts, EuroLab Conference
Sheehan, A., O¿Cuinn, G., FitzGerald, R.J and Wilkinson, M.G.
NIZO LAB Conference
Sheehan,A., O¿ Quinn, G, FitzGerald, R.J, and Wilkinson, M.G
NIZO Dairy Conference on Food Microbes
Sheehan, A., O¿Cuinn, G., FitzGerald, R.J and Wilkinson, M.G.
EuroLab Conference
Sheehan, A., O¿Cuinn, G., FitzGerald, R.J and Wilkinson, M.G
Determination of the debittering potential of selected aminopeptidases purified from Lactococcos lactis subsp. cremoris AM2 in a curd slurry model system
Bouchier, P.J., Kilcawley, K.N., O¿Cuinn, G., FitzGerald, R.J., Harrington, G. and Wilkinson, M.G
IDF Symposium
Bouchier, P.J., Kilcawley, K.N., O'Cuinn, G., Fitzgerald, R.P., Harrington, D. and Wilkinson, M.G.
Proceedings 29th Annual Food Science and Technology Conference
Walsh, D. J., Kenny, O., O¿¿Beirne, D. and FitzGerald, R. J.
32nd Annual Food science and technology Research Conference
Sheehan, A., O'Cuinn, G., Fitzgerald, R. J. and Wilkinson, M. G.
Proceedings 29th Annual Food Science and Technology Conference
Walsh, D. J., Needham, G., O¿¿Beirne, D. and FitzGerald, R. J.
EUROLAB conference
Sheehan, A., O'Cuinn, G., Fitzgerald, R. J. and Wilkinson, M. G.
Biochemical Society Transactions
O'Cuinn G., FitzGerald R., Bouchier P., McDonnell M.
Biochemical Society Transactions
Proceedings 29th Annual Food Science and Technology Conference
Downey, D. and FitzGerald, R. J.
NIZO Dairy Conference on Food Microbes
Sheehan, A., O'Cuinn, G., Fitzgerald, R. J. and Wilkinson, M. G.
Biochem. Soc. Trans. Proceedings of the Biochemical Society Meeting
O¿¿Cuinn, G., FitzGerald, R. J., Bouchier, P.J. and Mc Donnell, M.
Meeting Report on study visit to Japan
FitzGerald, R. J
Effect of glutamine peptide on baking characteristics of bread using experimental design
Grau, H., Crowley, P., O¿Connor. P., FitzGerald, R. J. and Arendt, E
The role of aminopeptidases in the development of protein hydrolysate formulae for special medical needs
Bouchier, P., O¿Cuinn, G. and FitzGerald, R. J
Proceedings of Hannah Symposium-Caseins and Caseinates
Walsh, C.D., Guinee, T.P., O¿ Kennedy, B. T., Reville, W. D., Harrington, D. Murphy, J.J. and FitzGerald R.J
Meeting Report on IDF Seminar
FitzGerald, R. J
Proceedings of ¿Functional foods
FitzGerald, R. J
MILK PROTEIN POLYMORPHISM
FitzGerald, RJ; Hill, JP
Proceedings International Symposium, Dairy Ingredient Dehydration 2000: Technological challenges and marketing opportunities
O¿ Sullivan, A., Kelly, P.M., FitzGerald, R., Murphy, J
Biotechnology for dairy production¿
FitzGerald, R. J.
Proceedings 4th Cheese Symposium, Moorepark,
Walsh, C. D., Guinee, T.P., W., Harrington, D., Mehra, R.,Murphy, J., and FitzGerald, R. J
Proceedings of 3rd (Teagasc, Moorepark) Food Ingredients Symposium
FitzGerald, R. J., Smyth, M., McDonagh, D. and Slattery, H
Immunology
Miller, K., Matthews, G., Smyth, M. and FitzGerald. R.
4th Moorepark Cheese Symposium
O'Cuinn, G., Jennings, P.V., Ni Fhaolain, I., Booth, M., Bacon, C.L., McDonnell, M., Wilkinson, M., O'Callaghan, D.M., and Fitzgerald, R.J.
Proceedings 4th Cheese Symposium, Moorepark
O'Cuinn, G., Jennings, P. V., Ni Fhaolain, I., Booth, M., Bacon, C. L., McDonnell, M., Wilkinson, M., O¿Callaghan, D. M., and FitzGerald, R. J
Brief Communications, International Dairy Federation Meeting
O¿Hara, H., Mehra, R., O¿Farrell, K.,Connolly, F., Cross, T., Harrington, D. and FitzGerald, R. J.
Proceedings of IDF Seminar ¿Cheese Yield and Factors Affecting its Control
O¿Hara, H., Mehra, R., Ozimek, L., O¿Farrell, K. Connolly, J.F.,Cross, T., Harrington, D. and FitzGerald, R.J
Other Publication
Synthetic peptides derived from Palmaria palmata show promising antidiabetic actions in cultured cells, as well as in acute in vivo studies in mice
McLaughlin, C;Parthsarathy, V;Harnedy, P;Allsopp, P;Fitzgerald, D;O'Harte, F
Journal Of Peptide Science
Boarfish(Capros Aper) and Atlantic Salmon (salmo salar) protein hydrolysates contain bioactivities that modulate food intake in mice
Mc Laughlin, C;Parthsarathy, V;Allsopp, PJ;McSorley, EM;FitzGerald, RJ;Harnedy, PA;O'Harte, FPM
Irish journal of medical science
Intact sodium caseinate and a sodium caseinate hydrolysate have potential to resolve inflammation through the cessation of proinflammatory signaling
Kirwan, A,Daly, E,Nongonierma, AB,Fitzgerald, RJ,Roche, H
Faseb Journal
The effects of feeding a sodium caseinate derived hydrolysate on glycaemic control and insulin sensitivity following an oral lipid load
Kennedy, EB,Meaney, E,Shakerdi, LA,Nongonierma, AB,Fitzgerald, RJ,Le Roux, CW,Roche, HM
Diabetologia
Twice daily oral administration of salmon skin gelatine demonstrates improved antidiabetic and lipid lowering properties in genetic model of Type 2 diabetes
Parthsarathy, V,Mclaughlin, CM,Harnedy, PA,Allsopp, PJ,McSorley, EM,Fitzgerald, RJ,O'Harte, FPM
Diabetic Medicine
Twice daily oral administration of boarfish (Capros aper) protein hydrolysate improves lipid parameters and glycaemic control in obese diabetic ob/ob mice
McLaughlin, C,Parthsarathy, V,Allsopp, PJ,McSorley, EM,FitzGerald, RJ,Harnedy, PA,O'Harte, FPM
Irish journal of medical science
Chronic oral administration of protein hydrolysates from boarfish (Capros aper) improves glycaemic control and lipid parameters in obese diabetic ob/ob mice
McLaughlin, CM,Parthsarathy, V,Allsopp, PJ,McSorley, EM,O'Harte, FPM,Harnedy, PA,Fitzgerald, RJ
Diabetic Medicine
Effect of enzyme-extracted brewers' spent grain protein hydrolysates on inflammatory response in cells associated with atherosclerosis
Crowley, DJ,O'Callaghan, YC,Connolly, A,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society
DOI: 10.1017/S0029665116001105
Synthetic peptides from marine origin enhance both incretin hormone stability and insulin secretion in vitro
O'Harte, FPM,Mullan, C,Harnedy, PA,McLaughlin, C,Parthsarathy, V,Allsopp, PJ,McSorley, EM,FitzGerald, RJ
Diabetic Medicine
Boarfish (Capros aper) protein hydrolysates show potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in vivo
Parthsarathy, V,Mclaughlin, CM,Mullan, C,Harnedy, PA,Allsopp, PJ,McSorley, EM,FitzGerald, RJ,O'Harte, FPM
Diabetic Medicine
Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides
Nongonierma A.;FitzGerald R.
Trends In Food Science & Technology
DOI: 10.1016/j.tifs.2016.01.022
Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: A review
Nongonierma A.;Fitzgerald R.
Rsc Advances
DOI: 10.1039/c6ra12738j
Blue whiting protein hydrolysates display potent in vitro secretory effects upon insulin and glucagon-like peptide-1 release and acute glucose lowering effects in mice
McLaughlin, CM,Parthsarathy, V,Harnedy, PA,Allsopp, PJ,McSorley, EM,Fitzgerald, RJ,O'Harte, FPM
Irish journal of medical science
Protein hydrolysates from the red seaweed Palmaria palmata enhanced both insulin and GLP-1 secretion in cultured cells and improved acute glucose tolerance in mice
McLaughlin, CM,Parthsarathy, V,Allsopp, PJ,McSorley, EM,FitzGerald, RJ,Harnedy, PA,O'Harte, FPM
Diabetic Medicine
Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Nongonierma A.;FitzGerald R.
Current Opinion In Food Science
DOI: 10.1016/j.cofs.2016.01.007
The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review
Nongonierma A.;FitzGerald R.
Journal Of Functional Foods
DOI: 10.1016/j.jff.2015.06.021
The effect of a caseinate hydrolysate on cytokine release and RNA expression in TNF- stressed 3T3-L1 adipocytes
O'Sullivan, SM,O'Callaghan, YC,O'Keeffe, MB,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society
DOI: 10.1017/S0029665115002487
Milk proteins as a source of tryptophan-containing bioactive peptides
Nongonierma A.;Fitzgerald R.
Food & Function
DOI: 10.1039/c5fo00407a
The immunomodulatory potential of in vitro digested low-fat milk supplemented with brewers' spent grain protein hydrolysate; selection of a non-cytotoxic level of digestate
Crowley, DJ,O'Callaghan, YC,McCarthy, AL,Piggott, CO,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society
DOI: 10.1017/S0029665115000841
Bioavailability of transglutaminase cross-linked sodium casein hydrolysates
Cermeno, M,O'Callaghan, Y,O'Brien, N,FitzGerald, RJ
Proceedings Of The Nutrition Society
DOI: 10.1017/S0029665115002475
Potential immunomodulatory effects of casein-derived bioactive peptides in human T cells
O'Sullivan, SM,O'Callaghan, YC,O'Keeffe, MB,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society
DOI: 10.1017/S0029665115001226
Bioactive properties of milk proteins in humans: A review
Nongonierma A.;FitzGerald R.
Peptides
DOI: 10.1016/j.peptides.2015.08.009
Effect of Brewers' spent grain (BSG) phenolic extracts on cell viability and protective effect against oxidant-induced DNA single strand breaks in U937 cells
Crowley, DJ,O'Callaghan, YC,McCarthy, AL,Connolly, A,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society
DOI: 10.1017/S0029665115002505
Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement
Guo, LD,Harnedy, PA,Li, BF,Hou, H,Zhang, ZH,Zhao, X,FitzGerald, RJ
Trends In Food Science & Technology
DOI: 10.1016/j.tifs.2014.02.007
Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review
McCarthy, AL,O'Callaghan, YC,Piggott, CO,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society
DOI: 10.1017/S0029665112002820
Antioxidative peptides: Enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides
Power O.;Jakeman P.;Fitzgerald R.
Amino Acids
DOI: 10.1007/s00726-012-1393-9
Cellular in vitro bioactivity of protein hydrolysates from brewers' spent grain
McCarthy, AL,Ocallaghan, YC,Connolly, A,Piggott, CO,Fitzgerald, RJ,Obrien, NM
Proceedings Of The Nutrition Society
DOI: 10.1017/S0029665113002486
Cardioprotective Peptides from Marine Sources
Harnedy, PA,FitzGerald, RJ
Current Protein & Peptide Science
DOI: 10.2174/13892037113149990036
Biofunctional properties of caseinophosphopeptides in the Oral Cavity
Nongonierma A.;Fitzgerald R.
Caries Research
DOI: 10.1159/000338381
An investigation into the possible beneficial effects of milk hydrolysates on insulin secretion and metabolic function
Flynn, S,Gaudel, C,Nongonierma, A,Bhate, M,Fitzgerald, RJ,Maher, S,Baird, A,Newsholme, P,Brennan, L
Proceedings Of The Nutrition Society
DOI: 10.1017/S0029665112000845
Application of metabolomics to mining effects of milk peptides on cellular metabolism
Whelan, H,Nongonierma, A,Fitzgerald, RJ,Brennan, L
Proceedings Of The Nutrition Society
DOI: 10.1017/S0029665112001796
Bioactive peptides from marine processing waste and shellfish: A review
Harnedy P.;FitzGerald R.
Journal Of Functional Foods
DOI: 10.1016/j.jff.2011.09.001
BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE
Harnedy, PA; FitzGerald, RJ
DOI: 10.1111/j.1529-8817.2011.00969.x
Potential of phenolic extracts from Brewer's spent grain to protect against oxidant-induced DNA damage
McCarthy, AL,O'Callaghan, YC,Piggott, CO,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society
DOI: 10.1017/S0029665111001182
Evaluation of cellular and antioxidant effects of casein hydrolysates
Lahart, N,Aherne, SA,O'Sullivan, D,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society
DOI: 10.1017/S0029665110002636
Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status
Phelan, M; Aherne, A; FitzGerald, RJ; O'Brien, NM
International Dairy Journal
DOI: 10.1016/j.idairyj.2009.06.001
Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production
Murray, BA; FitzGerald, RJ
Current Pharmaceutical Design
DOI: 10.2174/138161207780363068
Enzymatic debittering of food protein hydrolysates
FitzGerald, RJ; O'Cuinn, G
Biotechnology Advances
DOI: 10.1016/j.biotechadv.2005.11.002
Health-related functional value of dairy proteins and peptides
Walsh D.;FitzGerald D.
Journal Of Food Science And Technology
Bioactive peptides and lactic fermentations
FitzGerald, RJ
Health-related functional value of dairy proteins and peptides
Walsh D., FitzGerald D.
Biofunctional milk protein peptides
FitzGerald, RJ
Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects
Meisel H.;FitzGerald R.
Current pharmaceutical design
DOI: 10.2174/1381612033454847
Hypotensive peptides from milk proteins
FitzGerald, RJ
Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects
Meisel, H; FitzGerald, RJ
Current Pharmaceutical Design
Hypotensive Peptides from Milk Proteins
Walsh, DJ; FitzGerald, RJ
Nutraceutical and functional food ingredients for food and pharmaceutical applications
Meisel, H; Bernard, H; Fairweather-Tait, S; FitzGerald, RJ; Hartmann, R; Lane, CN; McDonagh, D; Teucher, B; Wal, JM
British Journal Of Nutrition
DOI: 10.1079/BJN2001324
Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
Fitzgerald R.;Meisel H.
The British journal of nutrition
The effect of meal casein phosphopeptide content on calcium absorption in the rat.
Bennett, T; Desmond, A; McDonagh, D; Fitzgerald, R; Flynn, A; Cashman, KD
Proceedings Of The Nutrition Society
Opioid peptides encrypted in intact milk protein sequences
Meisel H.;Fitzgerald R.
The British journal of nutrition
Lactokinins: Whey protein-derived ACE inhibitory peptides
FitzGerald, RJ; Meisel, H
Nahrung-Food
DOI: 10.1002/(SICI)1521-3803(19990601)43:3<165::AID-FOOD165>3.0.CO;2-2
Peer Reviewed Journal
Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity
Harnedy-Rothwell P.;McLaughlin C.;O'Keeffe M.;Le Gouic A.;Allsopp P.;McSorley E.;Sharkey S.;Whooley J.;McGovern B.;O'Harte F.;FitzGerald R.
Food Research International
DOI: 10.1016/j.foodres.2020.108989
Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate
Felix M.;Bascon C.;Cermeño M.;FitzGerald R.;de la Fuente J.;Carrera-Sánchez C.
Food Hydrocolloids
DOI: 10.1016/j.foodhyd.2020.105645
Application of in silico approaches for the generation of milk protein-derived bioactive peptides
FitzGerald R.;Cermeño M.;Khalesi M.;Kleekayai T.;Amigo-Benavent M.
Journal Of Functional Foods
DOI: 10.1016/j.jff.2019.103636
Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency
Cermeño M.;Connolly A.;O'Keeffe M.;Flynn C.;Alashi A.;Aluko R.;FitzGerald R.
Journal Of Functional Foods
DOI: 10.1016/j.jff.2019.103455
Assessment of the microstructural characteristics and the in vitro bioactive properties of sunflower oil-based emulsions stabilized by fava bean (vicia faba) protein
Felix M.;Cermeño M.;FitzGerald R.
Food Hydrocolloids
DOI: 10.1016/j.foodhyd.2019.105220
A cell-based evaluation of a non-essential amino acid formulation as a non-bioactive control for activation and stimulation of muscle protein synthesis using ex vivo human serum.
Patel B;Pauk M;Amigo-Benavent M;Nongonierma AB;Fitzgerald RJ;Jakeman PM;Carson BP;
Plos One
DOI: 10.1371/journal.pone.0220757
Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate
Cermeno, M;Felix, M;Connolly, A;Brennan, E;Coffey, B;Ryan, E;FitzGerald, RJ
Food Hydrocolloids
DOI: 10.1016/j.foodhyd.2018.09.030
Boarfish (Capros aper) protein hydrolysate has potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in mice
Parthsarathy, V;McLaughlin, CM;Harnedy, PA;Allsopp, PJ;Crowe, W;McSorley, EM;FitzGerald, RJ;O'Harte, FPM
International Journal Of Food Science And Technology
DOI: 10.1111/ijfs.13975
Peptide identification from a: Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities
Cermeño M.;Stack J.;Tobin P.;O'Keeffe M.;Harnedy P.;Stengel D.;Fitzgerald R.
Food & Function
DOI: 10.1039/c9fo00680j
Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation
Nongonierma, AB;Cadamuro, C;Le Gouic, A;Mudgil, P;Maqsood, S;FitzGerald, RJ
Food chemistry
DOI: 10.1016/j.foodchem.2018.11.142
Phycobiliproteins, nitrogenous compounds and fatty acid contents in field-collected and cultured gametophytes of Porphyra dioica, a red sea vegetable
Varela-Álvarez E.;Tobin P.;Guihéneuf F.;FitzGerald R.;Stengel D.
Journal Of Applied Phycology
DOI: 10.1007/s10811-019-01841-6
Immunomodulatory activity of 5 kDa permeate fractions of casein hydrolysates generated using a range of enzymes in Jurkat T cells and RAW264.7 macrophages
O'Sullivan, SM;O'Callaghan, YC;O'Keeffe, MB;FitzGerald, RJ;O'Brien, NM
International Dairy Journal
DOI: 10.1016/j.idairyj.2018.12.005
Integration of high and low field H-1 NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening
Boiani, M;Sundekilde, U;Bateman, LM;McCarthy, DG;Maguire, AR;Gulati, A;Guinee, TP;Fenelon, M;Hennessy, D;FitzGerald, RJ;Kelly, PM
International Dairy Journal
DOI: 10.1016/j.idairyj.2018.08.016
Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision Nutrition
Curran, AM;Horner, K;O'Sullivan, V;Nongonierma, AB;Le Maux, S;Murphy, E;Kelly, P;FitzGerald, RJ;Brennan, L
The Journal of nutrition
DOI: 10.1093/jn/nxy226
Angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory activities of transglutaminase treated sodium caseinate hydrolysates
Cermeno, M,O'Brien, N,FitzGerald, RJ
International Dairy Journal
DOI: 10.1016/j.idairyj.2017.11.002
Mung bean proteins and peptides: nutritional, functional and bioactive properties
Yi-Shen, Z;Shuai, S;FitzGerald, R
Food &Amp; Nutrition Research
DOI: 10.29219/fnr.v62.1290
Use of P-31 NMR and FTIR to investigate key milk mineral equilibria and their interactions with micellar casein during heat treatment
Boiani, M,Fenelon, M,FitzGerald, RJ,Kelly, PM
International Dairy Journal
DOI: 10.1016/j.idairyj.2018.01.011
Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties
Harnedy, PA,Parthsarathy, V,McLaughlin, CM,O'Keeffe, MB,Allsopp, PJ,McSorley, EM,O'Harte, FPM,FitzGerald, RJ
Journal Of Functional Foods
DOI: 10.1016/j.jff.2017.10.045
In Silico Approaches Applied to the Study of Peptide Analogs of Ile Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory Properties
Nongonierma, AB;Dellafiora, L;Paolella, S;Galaverna, G;Cozzini, P;FitzGerald, RJ
Frontiers in endocrinology
DOI: 10.3389/fendo.2018.00329
Fourier transform infrared spectral analysis in tandem with P-31 nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltration
Boiani, M;FitzGerald, RJ;Kelly, PM
Journal Of Dairy Science
DOI: 10.3168/jds.2018-14749
Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates
Nongonierma, AB,Paolella, S,Mudgil, P,Maqsood, S,FitzGerald, RJ
Food chemistry
DOI: 10.1016/j.foodchem.2017.10.033
Impact of enzyme inactivation conditions during the generation of whey protein hydrolysates on their physicochemical and bioactive properties
Le Maux, S,Nongonierma, AB,Lardeux, C,FitzGerald, RJ
International Journal Of Food Science And Technology
DOI: 10.1111/ijfs.13576
Whey protein hydrolysate induced modulation of endothelial cell gene expression
O'Keeffe, MB,FitzGerald, RJ
Journal Of Functional Foods
DOI: 10.1016/j.jff.2017.11.001
Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides
Harnedy, PA;Parthsarathy, V;McLaughlin, CM;O'Keeffe, MB;Allsopp, PJ;McSorley, EM;O'Harte, FPM;FitzGerald, RJ
Food Research International
DOI: 10.1016/j.foodres.2018.01.025
Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteins
Nongonierma, AB,Lamoureux, C,FitzGerald, RJ
Food & Function
DOI: 10.1039/c7fo01568b
Chemical constituents, antioxidant and anti-lipase activity of some wines produced in Georgia
Gulua, L;Nikolaishvili, L;Turmanidze, T;Jgenti, M;Bezhuashvili, M;FitzGerald, R
Ukrainian Food Journal
DOI: 10.24263/2304-974X-2018-7-2-3
Functional properties of bovine milk protein isolate and associated enzymatic hydrolysates
Ryan, G,Nongonierma, AB,O'Regan, J,FitzGerald, RJ
International Dairy Journal
DOI: 10.1016/j.idairyj.2018.01.013
Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans
Drummond, E;Flynn, S;Whelan, H;Nongonierma, AB;Holton, TA;Robinson, A;Egan, T;Cagney, G;Shields, DC;Gibney, ER;Newsholme, P;Gaudel, C;Jacquier, JC;Noronha, N;FitzGerald, RJ;Brennan, L
Journal Of Agricultural And Food Chemistry
DOI: 10.1021/acs.jafc.7b05550
Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review
Nongonierma, AB,FitzGerald, RJ
Innovative Food Science & Emerging Technologies
DOI: 10.1016/j.ifset.2017.08.014
Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin
Sae-Leaw, T,Karnjanapratum, S,O'Callaghan, YC,O'Keeffe, MB,FitzGerald, RJ,O'Brien, NM,Benjakul, S
Journal Of Food Biochemistry
DOI: 10.1111/jfbc.12350
Aqueous and enzyme-extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential
Crowley, D,O'Callaghan, Y,McCarthy, AL,Connolly, A,Fitzgerald, RJ,O'Brien, NM
Journal Of Food Biochemistry
DOI: 10.1111/jfbc.12370
Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities
Neves, AC,Harnedy, PA,O'Keeffe, MB,Alashi, MA,Aluko, RE,FitzGerald, RJ
Food Research International
DOI: 10.1016/j.foodres.2017.06.065
Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis
O'Sullivan, D,Nongonierma, AB,FitzGerald, RJ
Journal Of The Science Of Food And Agriculture
DOI: 10.1002/jsfa.8306
Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity
O'Keeffe, MB,Norris, R,Alashi, MA,Aluko, RE,FitzGerald, RJ
Journal Of Functional Foods
DOI: 10.1016/j.jff.2017.04.018
Peptide composition and dipeptidyl peptidase IV inhibitory properties of beta-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios
Le Maux, S,Nongonierma, AB,FitzGerald, RJ
Food Research International
DOI: 10.1016/j.foodres.2017.05.012
Effects of depleting ionic strength on P-31 nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk
Boiani, M,McLoughlin, P,Auty, MAE,FitzGerald, RJ,Kelly, PM
Journal Of Dairy Science
DOI: 10.3168/jds.2016-12351
Milk protein isolate (MPI) as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides
Nongonierma, AB,Lalmahomed, M,Paolella, S,FitzGerald, RJ
Food chemistry
DOI: 10.1016/j.foodchem.2017.03.123
Identification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi-pilot scale
O'Keeffe, MB,Conesa, C,FitzGerald, RJ
International Journal Of Food Science And Technology
DOI: 10.1111/ijfs.13448
Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis
Nongonierma, AB,Mazzocchi, C,Paolella, S,FitzGerald, RJ
Food Research International
DOI: 10.1016/j.foodres.2017.02.004
Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties
Nongonierma, AB,Le Maux, S,Esteveny, C,FitzGerald, RJ
Journal Of The Science Of Food And Agriculture
DOI: 10.1002/jsfa.7834
Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate
Harnedy, PA,O'Keeffe, MB,FitzGerald, RJ
Food Research International
DOI: 10.1016/j.foodres.2017.07.037
Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response
Connolly, A,O'Keeffe, MB,Nongonierma, AB,Piggott, CO,FitzGerald, RJ
International Journal Of Food Science And Technology
DOI: 10.1111/ijfs.13260
Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
Neves, AC,Harnedy, PA,O'Keeffe, MB,FitzGerald, RJ
Food chemistry
DOI: 10.1016/j.foodchem.2016.09.053
Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica
Stack, J,Tobin, PR,Gietl, A,Harnedy, PA,Stengel, DB,FitzGerald, RJ
Journal Of Applied Phycology
DOI: 10.1007/s10811-017-1063-0
Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties
Nongonierma, AB,Hennemann, M,Paolella, S,FitzGerald, RJ
Food & Function
DOI: 10.1039/c7fo00165g
Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties
Le Maux, S,Nongonierma, AB,Barre, C,FitzGerald, RJ
Food Chemistry
DOI: 10.1016/j.foodchem.2015.12.021
Angiotensin Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory, and Antioxidant Activities of a Blue Mussel (Mytilus edulis) Meat Protein Extract and Its Hydrolysates
Neves, AC,Harnedy, PA,FitzGerald, RJ
Journal Of Aquatic Food Product Technology
DOI: 10.1080/10498850.2015.1051259
Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Nongonierma, AB,FitzGerald, RJ
Current Opinion In Food Science
DOI: 10.1016/j.cofs.2016.01.007
The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults
Allsopp, P,Crowe, W,Bahar, B,Harnedy, PA,Brown, ES,Taylor, SS,Smyth, TJ,Soler-Vila, A,Magee, PJ,Gill, CIR,Strain, CR,Hegan, V,Devaney, M,Wallace, JMW,Cherry, P,FitzGerald, RJ,Strain, JJ,O'Doherty, JV,McSorley, EM
European journal of nutrition
DOI: 10.1007/s00394-015-1011-1
Antioxidant activity of co-products from milk fat processing and their enzymatic hydrolysates obtained with different proteolytic preparations
Ripolles, D,Parron, JA,Calvo, M,Perez, MD,FitzGerald, RJ,Sanchez, L
International Dairy Journal
DOI: 10.1016/j.idairyj.2016.02.031
Strategies for the release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in an enzymatic hydrolyzate of alpha-lactalbumin
Nongonierma, AB,Le Maux, S,Hamayon, J,FitzGerald, RJ
Food & Function
DOI: 10.1039/c6fo00239k
In vitro antioxidant and immunomodulatory activity of transglutaminase-treated sodium caseinate hydrolysates
Cermeno, M,FitzGerald, RJ,O'Brien, NM
International Dairy Journal
DOI: 10.1016/j.idairyj.2016.08.007
A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signaling
Healy, NP,Kirwan, AM,McArdle, MA,Holohan, K,Nongonierma, AB,Keane, D,Kelly, S,Celkova, L,Lyons, CL,McGillicuddy, FC,Finucane, OM,Murray, BA,Kelly, PM,Brennan, L,FitzGerald, RJ,Roche, HM
Molecular nutrition & food research
DOI: 10.1002/mnfr.201501054
Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Nongonierma, AB,FitzGerald, RJ
Peptides
DOI: 10.1016/j.peptides.2016.03.005
Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides
Nongonierma, AB,FitzGerald, RJ
Trends In Food Science & Technology
DOI: 10.1016/j.tifs.2016.01.022
Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients
Neves, AC,Harnedy, PA,FitzGerald, RJ,Dhillon, GS
Protein Byproducts: Transformation From Environmental Burden Into Value-Added Products
DOI: 10.1016/B978-0-12-802391-4.00004-5
Impact of enzyme preparation and degree of hydrolysis on peptide profile and nitrogen solubility of sodium caseinate hydrolysates
Rajarathnam, E,Nongonierma, AB,O'Sullivan, D,Flynn, C,FitzGerald, RJ
International Journal Of Food Science And Technology
DOI: 10.1111/ijfs.13191
Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review
Nongonierma, AB,FitzGerald, RJ
Rsc Advances
DOI: 10.1039/c6ra12738j
Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation
Heffernan, N,Smyth, TJ,FitzGerald, RJ,Vila-Soler, A,Mendiola, J,Ibanez, E,Brunton, NP
Innovative Food Science & Emerging Technologies
DOI: 10.1016/j.ifset.2016.06.004
Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata
Harnedy, PA,O'Keeffe, MB,FitzGerald, RJ
Food chemistry
DOI: 10.1016/j.foodchem.2014.09.083
Bioactive properties of milk proteins in humans: A review
Nongonierma, AB,FitzGerald, RJ
Peptides
DOI: 10.1016/j.peptides.2015.08.009
Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides
Guo, LD,Harnedy, PA,O'Keeffe, MB,Zhang, L,Li, BF,Hou, H,FitzGerald, RJ
Food chemistry
DOI: 10.1016/j.foodchem.2014.10.055
Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate
Connolly, A,O'Keeffe, MB,Piggott, CO,Nongonierma, AB,FitzGerald, RJ
Food Chemistry
DOI: 10.1016/j.foodchem.2014.12.027
Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion
Crowley, D,O'Callaghan, Y,McCarthy, A,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
International Journal Of Food Sciences And Nutrition
DOI: 10.3109/09637486.2015.1077788
Phenolic content and antioxidant activity of fractions obtained from selected Irish macroalgae species (Laminaria digitata, Fucus serratus, Gracilaria gracilis and Codium fragile)
Heffernan, N,Smyth, TJ,Soler-Villa, A,Fitzgerald, RJ,Brunton, NP
Journal Of Applied Phycology
DOI: 10.1007/s10811-014-0291-9
Investigation of the Potential of Hemp, Pea, Rice and Soy Protein Hydrolysates as a Source of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides
Nongonierma A.;FitzGerald R.
Food Digestion
DOI: 10.1007/s13228-015-0039-2
Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata.
Harnedy PA, O'Keeffe MB, FitzGerald RJ
Food Chemistry
DOI: 10.1016/j.foodchem.2014.09.083
Quantitative analysis of bovine beta-casein hydrolysates obtained using glutamyl endopeptidase
Zhu, YS,Kalyankar, P,FitzGerald, RJ
Lwt-Food Science And Technology
DOI: 10.1016/j.lwt.2015.04.021
Milk proteins as a source of tryptophan-containing bioactive peptides
Nongonierma, AB,FitzGerald, RJ
Food & Function
DOI: 10.1039/c5fo00407a
Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes
Kleekayai, T, Harnedy, PA, O'Keeffe, MB, Poyarkov, AA, CunhaNeves, A, Suntornsuk, W, FitzGerald, RJ
Food Chemistry
DOI: 10.1016/j.foodchem.2014.12.026
In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion
Guo, LD,Harnedy, PA,Zhang, L,Li, BF,Zhang, ZH,Hou, H,Zhao, X,FitzGerald, RJ
Journal Of The Science Of Food And Agriculture
DOI: 10.1002/jsfa.6854
A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
International Journal Of Food Sciences And Nutrition
DOI: 10.3109/09637486.2014.979314
The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review
Nongonierma, AB,FitzGerald, RJ
Journal Of Functional Foods
DOI: 10.1016/j.jff.2015.06.021
Profiling of the Molecular Weight and Structural Isomer Abundance of Macroalgae-Derived Phlorotannins
Heffernan, N,Brunton, NP,FitzGerald, RJ,Smyth, TJ
Marine Drugs
DOI: 10.3390/md13010509
Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides.
Guo L, Harnedy PA, O'Keeffe MB, Zhang L, Li B, Hou H, FitzGerald RJ
Food Chemistry
DOI: 10.1016/j.foodchem.2014.10.055
Relative quantitation analysis of the substrate specificity of glutamyl endopeptidase with bovine alpha-caseins
Zhu, YS,Kalyankar, P,FitzGerald, RJ
Food Chemistry
DOI: 10.1016/j.foodchem.2014.07.017
Utilisation of the isobole methodology to study dietary peptide-drug and peptide-peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibition
Nongonierma, AB,FitzGerald, RJ
Food & Function
DOI: 10.1039/c4fo00883a
Improved short peptide identification using HILIC-MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequence
Le Maux, S,Nongonierma, AB,FitzGerald, RJ
Food Chemistry
DOI: 10.1016/j.foodchem.2014.10.104
Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties
Nongonierma, AB,Le Maux, S,Dubrulle, C,Barre, C,FitzGerald, RJ
Journal Of Cereal Science
DOI: 10.1016/j.jcs.2015.07.004
Molecular Characterization of Whey Protein Hydrolysate Fractions with Ferrous Chelating and Enhanced Iron Solubility Capabilities
O'Loughlin, IB,Kelly, PM,Murray, BA,FitzGerald, RJ,Brodkorb, A
Journal Of Agricultural And Food Chemistry
DOI: 10.1021/jf505817a
Extraction and Enrichment of Protein from Red and Green Macroalgae
Harnedy, PA,FitzGerald, RJ,Stengel, DB,Connan, S
Methods in molecular biology (Clifton, N.J.)
DOI: 10.1007/978-1-4939-2684-8_4
Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation
O'Loughlin, IB,Kelly, PM,Murray, BA,Fitzgerald, RJ,Brodkorb, A
International Journal Of Dairy Technology
DOI: 10.1111/1471-0307.12239
Peptide identification and angiotensin converting enzyme (ACE) inhibitory activity in prolyl endoproteinase digests of bovine alpha(s)-casein
Norris, R,O'Keeffe, MB,Poyarkov, A,FitzGerald, RJ
Food chemistry
DOI: 10.1016/j.foodchem.2015.04.130
Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate
Le Maux, S,Nongonierma, AB,Murray, B,Kelly, PM,FitzGerald, RJ
Food Research International
DOI: 10.1016/j.foodres.2015.09.012
Identification of short peptide sequences in complex milk protein hydrolysates
O'Keeffe, MB,FitzGerald, RJ
Food chemistry
DOI: 10.1016/j.foodchem.2015.03.077
In vitro alpha-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates
Connolly, A,Piggott, CO,FitzGerald, RJ
Food Research International
DOI: 10.1016/j.foodres.2013.12.021
Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase
Di Pierro, G,O'Keeffe, MB,Poyarkov, A,Lomolino, G,FitzGerald, RJ
Food Chemistry
DOI: 10.1016/j.foodchem.2014.01.080
Solubilisation of calcium and magnesium from the marine red algae Lithothamnion calcareum
Zhu, YS,Connolly, A,Guyon, A,FitzGerald, RJ
International Journal Of Food Science And Technology
DOI: 10.1111/ijfs.12459
Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine beta-casein and determination of ACE inhibitory activity
Norris, R,Poyarkov, A,O'Keeffe, MB,FitzGerald, RJ
Food Chemistry
DOI: 10.1016/j.foodchem.2014.01.056
Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates
Connolly, A,Piggott, CO,FitzGerald, RJ
Lwt-Food Science And Technology
DOI: 10.1016/j.lwt.2014.06.054
An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides
Nongonierma, AB,FitzGerald, RJ
Food Chemistry
DOI: 10.1016/j.foodchem.2014.05.090
Milk protein-derived peptides induce 5-HT2C-mediated satiety,in vivo
Schellekens, H,Nongonierma, AB,Clarke, G,van Oeffelen, WEPA,FitzGerald, RJ,Dinan, TG,Cryan, JF
International Dairy Journal
DOI: 10.1016/j.idairyj.2014.04.004
Antioxidant effects of enzymatic hydrolysates of whey protein concentrate on cultured human endothelial cells
O'Keeffe, MB,FitzGerald, RJ
International Dairy Journal
DOI: 10.1016/j.idairyj.2014.01.013
Production of whey protein isolate hydrolysate fractions with enriched ACE-inhibitory activity
O'Loughlin, IB,Murray, BA,Brodkorb, A,FitzGerald, RJ,Kelly, PM
International Dairy Journal
DOI: 10.1016/j.idairyj.2013.12.008
Membrane fractionation of a beta-lactoglobulin tryptic digest: effect of the membrane characteristics
Fernandez, A,Zhu, Y,FitzGerald, RJ,Riera, FA
Journal Of Chemical Technology And Biotechnology
DOI: 10.1002/jctb.4144
In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors
Nongonierma, AB,Mooney, C,Shields, DC,FitzGerald, RJ
Peptides
DOI: 10.1016/j.peptides.2014.04.018
Food protein-derived chelating peptides: biofunctional ingredients for dietary mineral bioavailability enhancement
Guo, L; Harnedy, PA; Li, B; Hou, H; Zhang Z; Zhao, X; FitzGerald, RJ
Trends In Food Science & Technology
DOI: doi:10.1016/j.tifs.2014.02.007
Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes
Power, O,Nongonierma, AB,Jakeman, P,FitzGerald, RJ
Proceedings Of The Nutrition Society
DOI: 10.1017/S0029665113003601
Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of beta-lactoglobulin
Power, O,Fernandez, A,Norris, R,Riera, FA,FitzGerald, RJ
Journal Of Functional Foods
DOI: 10.1016/j.jff.2014.04.002
Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis
Nongonierma, AB,FitzGerald, RJ
Food Chemistry
DOI: 10.1016/j.foodchem.2013.08.097
Pilot-scale production of hydrolysates with altered bio-functionalities based on thermally-denatured whey protein isolate
O'Loughlin, IB,Murray, BA,FitzGerald, RJ,Brodkorb, A,Kelly, PM
International Dairy Journal
DOI: 10.1016/j.idairyj.2013.07.009
The effect of time and origin of harvest on the in vitro biological activity of Palmaria palmata protein hydrolysates
Harnedy, PA,Soler-Vila, A,Edwards, MD,FitzGerald, RJ
Food Research International
DOI: 10.1016/j.foodres.2014.04.035
Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
Journal Of The Science Of Food And Agriculture
DOI: 10.1002/jsfa.6421
Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain
Piggott, CO,Connolly, A,FitzGerald, RJ
International Journal Of Food Science And Technology
DOI: 10.1111/ijfs.12540
Antioxidant activity and phenolic content of pressurised liquid and solid-liquid extracts from four Irish origin macroalgae
Heffernan, N,Smyth, TJ,FitzGerald, RJ,Soler-Vila, A,Brunton, N
International Journal Of Food Science And Technology
DOI: 10.1111/ijfs.12512
Milk protein hydrolysates activate 5-HT2C serotonin receptors: influence of the starting substrate and isolation of bioactive fractions
Nongonierma, AB,Schellekens, H,Dinan, TG,Cryan, JF,FitzGerald, RJ
Food & Function
DOI: 10.1039/c3fo30309h
In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates
Harnedy, P. A., & FitzGerald, R. J.
Journal Of Applied Phycology
DOI: 10.1007/s10811-013-0017-4
A Whey Protein Hydrolysate Promotes Insulinotropic Activity in a Clonal Pancreatic beta-Cell Line and Enhances Glycemic Function in ob/ob Mice
Gaudel, C,Nongonierma, AB,Maher, S,Flynn, S,Krause, M,Murray, BA,Kelly, PM,Baird, AW,FitzGerald, RJ,Newsholme, P
The Journal of nutrition
DOI: 10.3945/jn.113.174912
Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain
Connolly, A,Piggott, CO,FitzGerald, RJ
International Journal Of Food Science And Technology
DOI: 10.1111/ijfs.12137
Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-gamma production in cell culture
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
Food & Function
DOI: 10.1039/c3fo60191a
Total Solids Content and Degree of Hydrolysis Influence Proteolytic Inactivation Kinetics Following Whey Protein Hydrolysate Manufacture
Conesa, C,FitzGerald, RJ
Journal Of Agricultural And Food Chemistry
DOI: 10.1021/jf401837a
Inhibition of dipeptidyl peptidase IV and xanthine oxidase by amino acids and dipeptides
Nongonierma, AB,Mooney, C,Shields, DC,FitzGerald, RJ
Food Chemistry
DOI: 10.1016/j.foodchem.2013.02.115
In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
Food Research International
DOI: 10.1016/j.foodres.2012.10.022
Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation.
Kalyankar P, Zhu Y, O'Keeffe M, O'Cuinn G, FitzGerald RJ
Food chemistry
DOI: 10.1016/j.foodchem.2012.08.038
Investigation of the Substrate Specificity of Glutamyl Endopeptidase Using Purified Bovine beta-Casein and Synthetic Peptides
Kalyankar, P,Zhu, YS,O'Cuinn, G,FitzGerald, RJ
Journal Of Agricultural And Food Chemistry
DOI: 10.1021/jf305274e
Substrate specificity of glutamyl endopeptidase (GE): Hydrolysis studies with a bovine alpha-casein preparation
Kalyankar, P,Zhu, YS,O' Keeffe, M,O' Cuinn, G,FitzGerald, RJ
Food Chemistry
DOI: 10.1016/j.foodchem.2012.08.038
In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates
Harnedy, PA,FitzGerald, RJ
Journal Of Applied Phycology
DOI: 10.1007/s10811-013-0017-4
Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine <alpha>-casein preparation
Kalyankar, P., Zhu, Y., O'Keffee, M., O'Cuinn, G. and FitzGerald, R.J.
Food Chemistry
DOI: 10.1016/j.foodchem.2012.08.038
Extraction of protein from the macroalga Palmaria palmata
Harnedy, PA,FitzGerald, RJ
Lwt-Food Science And Technology
DOI: 10.1016/j.lwt.2012.09.023
Membrane fractionation of a beta-lactoglobulin tryptic digest: Effect of the pH
Fernandez, A,Suarez, A,Zhu, YS,FitzGerald, RJ,Riera, FA
Journal Of Food Engineering
DOI: 10.1016/j.jfoodeng.2012.07.030
The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages
McCarthy, AL,O'Callaghan, YC,Neugart, S,Piggott, CO,Connolly, A,Jansen, MAK,Krumbein, A,Schreiner, M,FitzGerald, RJ,O'Brien, NM
Food Chemistry
DOI: 10.1016/j.foodchem.2013.05.048
Characterisation of the physicochemical, residual antigenicity and cell activity properties of transglutaminase cross-linked sodium caseinate hydrolysates
O'Sullivan, D,Lahart, N,O'Callaghan, Y,O'Brien, NM,FitzGerald, RJ
International Dairy Journal
DOI: 10.1016/j.idairyj.2013.06.007
Cardioprotective peptides from marine sources.
Harnedy, P.A. & FitzGerald, R.J.
Current Protein & Peptide Science
DOI: 10.2174/13892037113149990036
Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides
Nongonierma, AB,FitzGerald, RJ
Journal Of Functional Foods
DOI: 10.1016/j.jff.2013.09.012
The Use of Herbs, Spices, and Whey Proteins as Natural Flavor Enhancers and Their Effect on the Sensory Acceptability of Reduced-Salt Chilled Ready-Meals
Mitchell M.;Brutnon N.;Fitzgerald R.;Wilkinson M.
Journal Of Culinary Science And Technology
DOI: 10.1080/15428052.2013.769869
Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptides
Nongonierma, AB,FitzGerald, RJ
Food & Function
DOI: 10.1039/c3fo60262a
Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation.
Kalyankar P, Zhu Y, O'Keeffe M, O'Cuinn G, FitzGerald RJ.
Food Chemistry
DOI: 10.1016/j.foodchem.2012.08.038
Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates
Nongonierma, AB,FitzGerald, RJ
Peptides
DOI: 10.1016/j.peptides.2012.11.016
Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: Influence of fractionation, stability to simulated gastrointestinal digestion and food-drug interaction
Nongonierma, AB,FitzGerald, RJ
International Dairy Journal
DOI: 10.1016/j.idairyj.2013.03.005
Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes
O'Loughlin, IB,Murray, BA,Brodkorb, A,FitzGerald, RJ,Robinson, AA,Holton, TA,Kelly, PM
Food Chemistry
DOI: 10.1016/j.foodchem.2013.05.056
Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response
Nongonierma, AB,Gaudel, C,Murray, BA,Flynn, S,Kelly, PM,Newsholme, P,FitzGerald, RJ
International Dairy Journal
DOI: 10.1016/j.idairyj.2013.05.014
Towards a sustainable dairy sector: Best student poster
O'Loughlin, IB,Murray, BA,Brodkorb, A,FitzGerald, RJ,Kelly, PM
International Journal Of Dairy Technology
DOI: 10.1111/1471-0307.12025
Physicochemical properties and residual antigenicity of transglutaminase cross-linked sodium caseinate hydrolysates
O'Sullivan, D; FitzGerald, RJ
International Dairy Journal
DOI: 10.1016/j.idairyj.2011.09.015
Biofunctionality of caseinophosphopeptides in the oral cavity
Nongonierma, A.B. and FitzGerald, R. J.
Caries Research
Caseinophosphopeptide enrichment and identification
Zhu, Y. and FitzGerald, R.J.
International Journal Of Food Science And Technology
Tryptophan-containing milk protein-derived dipeptides inhibit xanthine oxidase
Nongonierma, AB,FitzGerald, RJ
Peptides
DOI: 10.1016/j.peptides.2012.07.030
Caseinophosphopeptide enrichment and identification
Zhu Y.;Fitzgerald R.
International Journal Of Food Science And Technology
DOI: 10.1111/j.1365-2621.2012.03094.x
Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey Protein Isolate
O'Loughlin, IB,Murray, BA,Kelly, PM,FitzGerald, RJ,Brodkorb, A
Journal Of Agricultural And Food Chemistry
DOI: 10.1021/jf205213n
Predictive modelling of angiotensin converting enzyme inhibitory dipeptides
Norris, R,Casey, F,FitzGerald, RJ,Shields, D,Mooney, C
Food Chemistry
DOI: 10.1016/j.foodchem.2012.02.023
Extraction of protein from the macroalga Palmaria palmata
Harnedy, P. and FitzGerald, R.J.
Lwt-Food Science And Technology
DOI: 10.1016/j.lwt.2012.09.023
Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
Food Chemistry
DOI: 10.1016/j.foodchem.2012.02.133
Bioactive peptides from marine processing waste and shellfish: A review
Harnedy, PA,FitzGerald, RJ
Journal Of Functional Foods
DOI: 10.1016/j.jff.2011.09.001
Extent of hydrolysis effects on casein hydrolysate bioactivity: Evaluation using the human Jurkat T cell line
Lahart, N; O'Callaghan, Y; Aherne, SA; O'Sullivan, D; FitzGerald, RJ; O'Brien, NM
International Dairy Journal
DOI: 10.1016/j.idairyj.2011.03.014
Bioactive proteins, peptides and amino acids from macroalgae
Harnedy, PA; FitzGerald, RJ
Journal Of Phycology
DOI: 10.1111/j.1529-8817.2011.00969.x
Growth inhibitory effects of casein hydrolysates on human cancer cell lines
Phelan, M; Aherne, SA; O'Sullivan, D; FitzGerald, RJ; O'Brien, NM
Journal Of Dairy Research
DOI: 10.1017/S0022029909990471
Direct nanoHPLC-ESI-QTOF MS/MS analysis of tryptic caseinophosphopeptides
Zhu, YS; FitzGerald, RJ
Food Chemistry
DOI: 10.1016/j.foodchem.2010.05.046
Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
Sheehan, A; O'Cuinn, G; Fitzgerald, RJ; Mc Sweeney, PLH; Wilkinson, MG
Milchwissenschaft-Milk Science International
Bitterness in Bacillus proteinase hydrolysates of whey proteins
Spellman, D; O'Cuinn, G; FitzGerald, RJ
Food Chemistry
DOI: 10.1016/j.foodchem.2008.09.067
Distribution of microbial flora, intracellular enzymes and compositional indices throughout a 12 kg Cheddar cheese block during ripening
Sheehan, A; O'Cuinn, G; FitzGerald, RJ; Wilkinson, MG
International Dairy Journal
DOI: 10.1016/j.idairyj.2008.11.008
Potential bioactive effects of casein hydrolysates on human cultured cells
Phelan, M; Aherne-Bruce, SA; O'Sullivan, D; FitzGerald, RJ; O'Brien, NM
International Dairy Journal
DOI: 10.1016/j.idairyj.2008.12.004
Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
Sheehan A.;O'Cuinn G.;Fitzgerald R.;Mc Sweeney P.;Wilkinson M.
Milchwissenschaft
Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
Sheehan A., O'Cuinn G., Fitzgerald R.J., Mc Sweeney P.L.H., Wilkinson M.G.
Milchwissenschaft
Thermal behavior of emulsions manufactured with soy protein ingredients
Ryan, M; McEvoy, E; McSweeney, SL; O'Callaghan, DM; FitzGerald, RJ
Food Research International
DOI: 10.1016/j.foodres.2008.07.004
Stabilisation of sodium caseinate hydrolysate foams
Walsh, DJ; Russell, K; FitzGerald, RJ
Food Research International
DOI: 10.1016/j.foodres.2007.09.003
Thermal stability of soy protein isolate and hydrolysate ingredients
Ryan, M; McEvoy, E; Duignan, S; Crowley, C; Fenelon, M; O'Callaghan, DM; FitzGerald, RJ
Food Chemistry
DOI: 10.1016/j.foodchem.2007.11.001
Calcium absorption is not increased by caseinophosphopeptides
Teucher, B; Majsak-Newman, G; Dainty, JR; McDonagh, D; FitzGerald, RJ; Fairweather-Tait, SJ
American Journal Of Clinical Nutrition
Bioactive peptides and lactic fermentations
Fitzgerald, RJ; Murray, BA
International Journal Of Dairy Technology
DOI: 10.1111/j.1471-0307.2006.00250.x
Calcium absorption is not increased by caseino-phosphopeptides.
Teucher, B; Majsak-Newman, G; Dainty, JR; McDonagh, D; FitzGerald, RJ; Fairweather-Tait, SJ
Am. J. Clin. Nutr.
Calcium absorption is not increased by caseinophosphopeptides
Teucher B.;Majsak-Newman G.;Dainty J.;McDonagh D.;FitzGerald R.;Fairweather-Tait S.
The American journal of clinical nutrition
Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties
Sheehan, A; Cuinn, GO; FitzGerald, RJ; Wilkinson, MG
Journal Of Applied Microbiology
DOI: 10.1111/j.1365-2672.2005.02815.x
Enzymatic debittering of food protein hydrolysates
FitzGerald, RJ; O'Cuinn, G
Biotechnology Advances
Autolysis of selected Lactobacillus helveticus adjunct strains during Cheddar cheese ripening
Kenny, O; FitzGerald, RJ; O'Cuinn, G; Beresford, T; Jordan, K
International Dairy Journal
DOI: 10.1016/j.idairyj.2005.07.008
Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels
Spellman, D; O'Cuinn, G; FitzGerald, RJ
Journal Of Dairy Research
DOI: 10.1017/S0022029904000688
Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: Implications for intracellular enzyme accessibility
Sheehan A.;O'Loughlin C.;O'Cuinn G.;FitzGerald R.;Wilkinson M.
Journal of applied microbiology
DOI: 10.1111/j.1365-2672.2005.02718.x
Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzyme accessibility
Sheehan, A; O'Loughlin, C; O'Cuinn, G; FitzGerald, RJ; Wilkinson, MG
Journal Of Applied Microbiology
DOI: 10.1111/j.1365-2672.2005.02718.d
Comparative analysis of the autolytic potential of Lactobacillus helveticus strains during Cheddar cheese ripening
Kenny, OM; Fitzgerald, RJ; O'Cuinn, G; Beresford, TP; Jordan, KN
International Journal Of Dairy Technology
DOI: 10.1111/j.1471-0307.2005.00217.x
Aggregation properties of whey protein hydrolysates generated with Bacillus licheniformis proteinase activities
Spellman, D; Kenny, P; O'Cuinn, G; FitzGerald, RJ
Journal Of Agricultural And Food Chemistry
DOI: 10.1021/jf048754a
In vitro generation and stability of the lactokinin β-lactoglobulin fragment (142-148)
Walsh D.;Bernard H.;Murray B.;MacDonald J.;Pentzien A.;Wright G.;Wal J.;Struthers A.;Meisel H.;FitzGerald R.
Journal Of Dairy Science
DOI: 10.3168/jds.S0022-0302(04)73524-9
Hypotensive peptides from milk proteins
FitzGerald, RJ; Murray, BA; Walsh, DJ
Journal Of Nutrition
In vitro generation and stability of the lactokinin beta-lactoglobulin fragment (142-148)
Walsh, DJ; Bernard, H; Murray, BA; MacDonald, J; Pentzien, AK; Wright, GA; Wal, JM; Struthers, AD; Meisel, H; FitzGerald, RJ
Journal Of Dairy Science
Modification of the furanacryloyl-L-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity
Murray, BA; Walsh, DJ; FitzGerald, RJ
Journal Of Biochemical And Biophysical Methods
DOI: 10.1016/j.jbbm.2003.12.009
Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects
Meisel, H; FitzGerald, RJ
Cur. Phar. Des.
Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects
Meisel, H; Bernard, H; Fairweather-Tait, S; FitzGerald, RJ; Hartmann, R; Lane, CN; McDonagh, D; Teucher, B; Wal, JM
British J. Nutrition
Effect of cross-linking with transglutaminase on the heat stability and some functional characteristics of sodium caseinate
Flanagan, J; Gunning, Y; FitzGerald, RJ
Food Research International
DOI: 10.1016/S0963-9969(02)00168-0
Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking
Walsh, DJ; Cleary, D; McCarthy, E; Murphy, S; FitzGerald, RJ
Food Research International
DOI: 10.1016/S0963-9969(03)00017-6
Growth phase and growth medium effects on the peptidase activities of Lactobacillus helveticus
Kenny, O; FitzGerald, RJ; O'Cuinn, G; Beresford, T; Jordan, K
International Dairy Journal
DOI: 10.1016/S0958-6946(03)00073-6
Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects
Meisel, H; Bernard, H; Fairweather-Tait, S; FitzGerald, RJ; Hartmann, R; Lane, CN; McDonagh, D; Teucher, B; Wal, JM
British Journal Of Nutrition
DOI: 10.1079/BJN2002803
Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis
Spellman, D; McEvoy, E; O'Cuinn, G; FitzGerald, RJ
International Dairy Journal
DOI: 10.1016/S0958-6946(03)00053-0
Characterisation and quantification of the reaction(s) catalysed by transglutaminase using the o-phthaldialdehyde reagent
Flanagan, J; FitzGerald, RJ
Nahrung-Food
DOI: 10.1002/food.200390047
Functional properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis
Flanagan, J; FitzGerald, RJ
International Dairy Journal
DOI: 10.1016/S0958-6946(02)00149-8
Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking
Walsh, DJ; Cleary, D; McCarthy, E; Murphy, S; FitzGerald, RJ
Food Res.Int.
Plasmin hydrolysis effects on the emulsifying properties of sodium caseinate
Flanagan, J; Keogh, P; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research
Functionality of Bacillus proteinase hydrolysates of sodium caseinate
Flanagan, J; FitzGerald, RJ
International Dairy Journal
DOI: 10.1016/S0958-6946(02)00067-5
effects of growth medium on the peptidase activities of Lactobacillus helveticus DPC 4571
Kenny, O; FitzGerald, RJ; O'Cuinn, G; Beresford, T; Jordan, KN
International Dairy Journal
Physicochemical and nitrogen solubility properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis
Flanagan, J; FitzGerald, RJ
Journal Of Agricultural And Food Chemistry
DOI: 10.1021/jf011632n
Comparison of the trinitrobenzenesulphonic acid (TNBS), ortho-phthaldialdehyde (OPA) and pH stat methods for measuring the degree of whey protein hydrolysis
Spellman, D; McEvoy, E; O'Cuinn, G; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research
Debittering and hydrolysis of a tryptic hydrolysate of beta-casein with purified general and proline specific aminopeptidases from Lactococcus lactis ssp cremoris AM2
Bouchier, PJ; O'Cuinn, G; Harrington, D; FitzGerald, RJ
Journal Of Food Science
DOI: 10.1111/j.1365-2621.2001.tb15179.x
Effect of hydrolysis temperature on the whipping/foaming properties of sodium caseinate hydrolysates
Flanagan, J; Murray, B; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research
Effect of glutamine peptide on baking characteristics of bread using experimental design
Crowley, P; Grau, H; O'Connor, P; FitzGerald, RJ; Arendt, EK
European Food Research And Technology
DOI: 10.1007/s002170000224
A rheological study of acid-set "simulated yogurt milk" gels prepared from heat-or pressure-treated milk proteins
Walsh-O'Grady, CD; O'Kennedy, BT; Fitzgerald, RJ; Lane, CN
Lait
Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
FitzGerald, RJ; Meisel, H
British Journal Of Nutrition
Turbidometric evaluation of the emulsification properties of sodium caseinate
Downey, D; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research
Opioid peptides encrypted in intact milk protein sequences
Meisel, H; FitzGerald, RJ
British Journal Of Nutrition
Effect of limited hydrolysis on the emulsifying properties of sodium caseinate
Walsh, DJ; Needham, G; O'Beirne, D; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research
The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat
Bennett, T; Desmond, A; Harrington, M; McDonagh, D; FitzGerald, R; Flynn, A; Cashman, KD
British Journal Of Nutrition
DOI: 10.1017/S0007114500000854
Debittering of a tryptic digest of bovine beta-casein using porcine kidney general aminopeptidase and X-prolydipeptidyl aminopeptidase from Lactococcus lactis subsp cremoris AM2
Barry, CM; O'Cuinn, G; Harrington, D; O'Callaghan, DM; FitzGerald, RJ
Journal Of Food Science
DOI: 10.1111/j.1365-2621.2000.tb10255.x
Effect of limited hydrolysis on the emulsifying properties of soy protein isolate
Walsh, DJ; Kenny, O; O'Beirne, D; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research
Enzymatic hydrolysis effects on the functional properties of sodium caseinate
Flanagan, J; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research
The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat
Bennett T.;Desmond A.;Harrington M.;McDonagh D.;FitzGerald R.;Flynn A.;Cashman K.
The British journal of nutrition
Generation of non-bitter casein hydrolysates using combinations of endopeptidase and amino-peptidases
O'Cuinn, G; FitzGerald, RJ; Bouchier, PJ; Mc Donnell, M
Biochemical Society Transactions
Purification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris
Mc Donnell, M; Bouchier, PJ; FitzGerald, RJ; O' Cuinn, G
J. Dairy Research
Hydrolysis of alpha(s1)- and beta-casein-derived peptides with a broad specificity aminopeptidase and proline specific aminopeptidases from Lactococcus lactis subsp. cremoris AM2
Bouchier, PJ; FitzGerald, RJ; O'Cuinn, G
Febs Letters
DOI: 10.1016/S0014-5793(99)00146-5
Characterisation of skim milk powders prepared from milks selected according to b-lactoglobulin phenotype
O' Sullivan, A; Kelly, PM; FitzGerald, R; Murphy, J
Lait
Purification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris AM2
Mc Donnell, M; Bouchier, PJ; FitzGerald, RJ; O' Cuinn, G
J. Dairy Research
Lactokinins: Whey protein-derived ACE inhibitory peptides
FitzGerald R.J., Meisel H.
Nahrung - Food
DOI: 10.1002/(SICI)1521-3803(19990601)43:3<165::AID-FOOD165>3.0.CO;2-2
Ripening characteristics of Cheddar cheese made from bovine milks containing kappa-casein AA or BB genetic variants
Walsh, CD; Guinee, T; Harrington, D; Murphy, J; Fitzgerald, RJ
Milchwissenschaft-Milk Science International
Production of caseinophosphopeptides (CPPs) from sodium caseinate using a range of commercial protease preparations
McDonagh, D; FitzGerald, RJ
International Dairy Journal
DOI: 10.1016/S0958-6946(98)00019-3
Thermal effects on the conformation and susceptibility of beta-lactoglobulin to hydrolysis by gastric and pancreatic endoproteinases
Mullally, MM; Mehra, R; FitzGerald, RJ
Irish Journal Of Agricultural And Food Research
Influence of kappa-casein genetic variant on rennet gel microstructure, cheddar cheesemaking properties and casein micelle size
Walsh, CD; Guinee, TP; Reville, WD; Harrington, D; Murphy, JJ; O'Kennedy, BT; FitzGerald, RJ
International Dairy Journal
DOI: 10.1016/S0958-6946(98)00103-4
Functional properties and bitterness of sodium caseinate hydrolysates prepared with a Bacillus proteinase
Slattery, H; Fitzgerald, RJ
Journal Of Food Science
DOI: 10.1111/j.1365-2621.1998.tb15755.x
Potential uses of caseinophosphopeptides
FitzGerald, RJ
International Dairy Journal
DOI: 10.1016/S0958-6946(98)00068-5
Influence of aminopeptidase activities on the bitterness properties of a casein hydrolysate.
Bouchier, PJ; O'Cuinn, G; FitzGerald, RJ
International Dairy Journal
Relationship between some characteristics of WPC hydrolysates and the enzyme complement in commercially available proteinase preparations
Smyth, M; FitzGerald, RJ
International Dairy Journal
DOI: 10.1016/S0958-6946(98)00121-6
Caseinophosphopeptide production from sodium caseinate
McDonagh, D; FitzGerald, RJ
International Dairy Journal
Cheesemaking, compositional and functional characteristics of low-moisture part-skim Mozzarella cheese from bovine milks containing kappa-casein AA, AB or BB genetic variants
Walsh, CD; Guinee, TP; Harrington, D; Mehra, R; Murphy, J; Fitzgerald, RJ
Journal Of Dairy Research
DOI: 10.1017/S002202999700280X
The influence of k-casein variant on micelle size, rennet gel microstructure and on Cheddar cheesemaking properties
Walsh, CD; Guinee, TP; O'Kennedy, BT; Reville, W; Harrington, D; Murphy, J; FitzGerald, RJ
International Dairy Journal
Characterisation of a new chromatography matrix for peptide molecular mass determination
Smyth, M; FitzGerald, RJ
International Dairy Journal
DOI: 10.1016/S0958-6946(97)00061-7
Debittering of a tryptic hydrolysate of b-casein using a combination of exopeptidases
Bouchier, PJ; O'Cuinn, G; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research
Low- moisture part-skim Mozzarella cheese making with bovine milks containing k-casein AA, AB and BB genetic variants
Walsh, CD; Guinee, TP; Harrington, D; Murphy, JJ; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research
Purification and characterisation of aminopeptidase P from Lactococcus lactis subsp. cremoris AM2
McDonnell, M; FitzGerald, R; Ni Faolain, I; Jennings, PV; O'Cuinn, G
J. Dairy Research
The establishment of an animal model for the screening of food products with potentially allergenic constituents
Miller, K; Matthews, GG; Smyth, M; FitzGerald, RJ
Biochemical Society Transactions
Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins
Mullally, MM; Meisel, H; FitzGerald, RJ
International Dairy Journal
DOI: 10.1016/S0958-6946(97)00018-6
Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic digest of bovine b-lactoglobulin
Mullally, MM; Meisel, H; FitzGerald, RJ
Febs Letters
The possible role of aminopeptidases from starter culture Lactococcus lactis subspecies cremoris AM2 in cheesemaking
McDonnell, M; FitzGerald, R; Ni Faolain, I; Jennings, PV; O'Cuinn, G
Biochemical Society Transactions
Debittering of a tryptic hydrolysate of b-casein using exopeptidases.
Barry, C; McDonnell, M ;O'Guinn, G; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research
Purification of selected starter culture exopeptidases for milk protein hydrolysate debittering studies
Bouchier, P; McDonnell, M; O'Guinn G; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research
Synthetic peptides corresponding to a-lactalbumin and b-lactoglobulin sequences with angiotensin-I-converting enzyme inhibitory activity
Mullally, MM; Meisel, H; FitzGerald, RJ
Biochemistry
The establishment of an animal model for the screening of food products with potentially allergenic constituents. (Supplement 1, Abstract OHh396)
Miller, K; Matthews, G; Smyth, M; FitzGerald, R
Immunology
Tryptic and chymotryptic hydrolysis of b-lactoglobulin A, B and AB at ambient and high pressure
Van Willige, R G W; FitzGerald, RJ
Milschwissenshaft
Evaluation of allele specific primers for rapid identification of bovine k-casein genotypes by polymerase chain reaction
Nierop Groot, MN; O'Hara, H; FitzGerald, RJ; Ross, RP
Irish Journal Of Agriculture And Food Research
Role of zymogen activation during the isolation of pancreatic endoproteolytic preparations on some whey protein hydrolysate characteristics
Mullally, MM; O'Callaghan, DM; FitzGerald, RJ; Donnelly, WJ; Dalton, JP
Journal Of Food Science
Cheddar cheesemaking and rennet coagulation characteristics of bovine milks containing k-casein AA or BB genetic variants
Walsh, DW; Guinee, TP; Harrington, D; Murphy, J; Mehra, R; Connolly, JF; FitzGerald, RJ
Milschwissenshaft
Orientation of immunoglobulin G (IgG) and the reversibility of its interaction with antigen on the surface of an immunospecific piezoelectric biosensor.
Crean, GM; Lynch, S; Donnelly, D; O'Gara, F; FitzGerald, RJ
Trans.Mat.Res.Soc.Jpn.
Proteolytic and peptidolytic activities in commercial pancreatic protease preparations and their relationship to some whey protein hydrolysate characteristics
Mullally, MM; O'Callaghan, DM; FitzGerald, RJ; Donnelly, WJ; Dalton, JP
J. Ag. Food Chem.
Transformation of Gluconobacter oxydans spp suboxydans by electroporation.
Creaven, M; FitzGerald, RJ; O'Gara, F
Canadian Journal Of Microbiology
A lysine-p-nitroanilide hydrolase from Lactococus lactis subsp. cremoris AM2
McDonnell, M; FitzGerald, RJ; Jenning, PV; Ni Fhaolain, I; O'Cuinn, G
Irish Journal Of Agriculture And Food Research
Intracellular pH and the role of D(-)-lactate dehydrogenase in the production of metabolic end-products by Leuconostoc lactis
FitzGerald, RJ; Doonan, S; Cogan, TM
J. Dairy Research
Conjugation and heterologous gene expression in Gluconobacter oxydans spp suboxydans
Condon, C; FitzGerald, RJ; O'Gara, F
Fems Microbiology Letters
Binding of ions and hydrophobic probes to a-lactalbumin and k-casein as determined by analytical affinity chromatography
FitzGerald, RJ; Swaisgood, HE
Archives Of Biochemistry And Biophysics
Purification and characterization of the D(-)-lactate dehydrogenase from Leuconostoc lactis
FitzGerald, RJ; Doonan, S; Cogan, TM
International Journal Of Biochemistry
Acetolactate synthase of Leuconostoc lactis and its regulation of acetoin production
Cogan, TM; FitzGerald, RJ; Doonan, S
J. Dairy Research