Prof. Richard Fitzgerald
Biography
Education: BSc in Biochemistry (National University of Ireland)PhD protein chemistry/enzymology (National University of Ireland) Employment history:- Research Fellow - Food Science Department, North Carolina State University, USA & at the Food Biotechnology Centre, University College, Cork.
- Senior Research Officer - Chemistry Department, Teagasc, Moorepark.
- Lecturer, Senior Lecturer and Associate Professor - Department of Life Sciences, University of Limerick.
- Professor (personal chair) of Food Protein-Derived Bioactive Peptides - Department of Biological Sciences, University of Limerick
- Food protein chemistry/biochemistry.
- Food protein ingredients (extraction of proteins from different sources - animal, plant and marine proteins).
- Generation and characterisation of enzymatic hydrolysates of food proteins using microbial, mammalian and plant derived food-grade proteinase and peptidase preparations.
- Characterisation of the functional properties of food proteins and their enzymatic hydrolysates, e.g., solubility, heat stability, emulsification, foaming, turbidity, viscosity properties.
- Bioactive peptides/nutraceuticals, i.e., enzymatic generation, characterisation and identification (LC-MS/MS) of bioactive peptides having blood pressure reducing, serum glucose regulation, antioxidant, immune-modulatory, mineral binding, etc, properties.
- LC-MS/MS-based characterisation of the hydrolytic specificity of different enzyme activities on purified food protein substrates.
- Enzymatic cross-linking (using transglutaminase) of food proteins and their hydrolysates.
- Role of microbial and mammalian exopeptidases in food protein hydrolysate debittering.
Research Interests
Food protein ingredients,Functional food ingredients/nutraceuticals,Food protein chemistry/biochemistry,Enzymatic hydrolysis of food proteins, Enzymatic cross-linking of food proteins, Purification and characterisation of starter culture-derived aminopeptidases, Role of aminopeptidases in food protein hydrolysate debittering.Peer Reviewed Journals
Application of in silico approaches for the generation of milk protein-derived bioactive peptides
FitzGerald R.;Cermeño M.;Khalesi M.;Kleekayai T.;Amigo-Benavent M. (2020) Application of in silico approaches for the generation of milk protein-derived bioactive peptides. Journal Of Functional Foods :103636-
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Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate
Felix M.;Bascon C.;Cermeño M.;FitzGerald R.;de la Fuente J.;Carrera-Sánchez C. (2020) Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate. Food Hydrocolloids
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Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity
Harnedy-Rothwell P.;McLaughlin C.;O'Keeffe M.;Le Gouic A.;Allsopp P.;McSorley E.;Sharkey S.;Whooley J.;McGovern B.;O'Harte F.;FitzGerald R. (2020) Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity. Food Research International
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Immunomodulatory activity of 5 kDa permeate fractions of casein hydrolysates generated using a range of enzymes in Jurkat T cells and RAW264.7 macrophages
O'Sullivan, SM;O'Callaghan, YC;O'Keeffe, MB;FitzGerald, RJ;O'Brien, NM (2019) Immunomodulatory activity of 5 kDa permeate fractions of casein hydrolysates generated using a range of enzymes in Jurkat T cells and RAW264.7 macrophages. OXFORD : ELSEVIER SCI LTD International Dairy Journal :9-17
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Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation
Nongonierma, AB;Cadamuro, C;Le Gouic, A;Mudgil, P;Maqsood, S;FitzGerald, RJ (2019) Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation. OXFORD : ELSEVIER SCI LTD Food chemistry :70-79
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Integration of high and low field H-1 NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening
Boiani, M;Sundekilde, U;Bateman, LM;McCarthy, DG;Maguire, AR;Gulati, A;Guinee, TP;Fenelon, M;Hennessy, D;FitzGerald, RJ;Kelly, PM (2019) Integration of high and low field H-1 NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening. OXFORD : ELSEVIER SCI LTD International Dairy Journal :155-164
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Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency
Cermeño M.;Connolly A.;O'Keeffe M.;Flynn C.;Alashi A.;Aluko R.;FitzGerald R. (2019) Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency. Journal Of Functional Foods
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Phycobiliproteins, nitrogenous compounds and fatty acid contents in field-collected and cultured gametophytes of Porphyra dioica, a red sea vegetable
Varela-Álvarez E.;Tobin P.;Guihéneuf F.;FitzGerald R.;Stengel D. (2019) Phycobiliproteins, nitrogenous compounds and fatty acid contents in field-collected and cultured gametophytes of Porphyra dioica, a red sea vegetable. Journal Of Applied Phycology
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Assessment of the microstructural characteristics and the in vitro bioactive properties of sunflower oil-based emulsions stabilized by fava bean (vicia faba) protein
Felix M.;Cermeño M.;FitzGerald R. (2019) Assessment of the microstructural characteristics and the in vitro bioactive properties of sunflower oil-based emulsions stabilized by fava bean (vicia faba) protein. Food Hydrocolloids
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Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate
Cermeno, M;Felix, M;Connolly, A;Brennan, E;Coffey, B;Ryan, E;FitzGerald, RJ (2019) Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate. OXFORD : ELSEVIER SCI LTD Food Hydrocolloids :170-179
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Boarfish (Capros aper) protein hydrolysate has potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in mice
Parthsarathy, V;McLaughlin, CM;Harnedy, PA;Allsopp, PJ;Crowe, W;McSorley, EM;FitzGerald, RJ;O'Harte, FPM (2019) Boarfish (Capros aper) protein hydrolysate has potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in mice. HOBOKEN : WILEY International Journal Of Food Science And Technology :271-281
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Exploring the use of a modified high-temperature, short-time continuous heat exchanger with extended holding time (hTST-EHT) for thermal inactivation of trypsin following selective enzymatic hydrolysi....
Sáez L.;Murphy E.;FitzGerald R.;Kelly P. (2019) Exploring the use of a modified high-temperature, short-time continuous heat exchanger with extended holding time (hTST-EHT) for thermal inactivation of trypsin following selective enzymatic hydrolysi..... Foods
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Peptide identification from a: Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities
Cermeño M.;Stack J.;Tobin P.;O'Keeffe M.;Harnedy P.;Stengel D.;Fitzgerald R. (2019) Peptide identification from a: Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities. Food & Function :3421-3429
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Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision Nutrition
Curran, AM;Horner, K;O'Sullivan, V;Nongonierma, AB;Le Maux, S;Murphy, E;Kelly, P;FitzGerald, RJ;Brennan, L (2019) Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision Nutrition. OXFORD : OXFORD UNIV PRESS The Journal of nutrition :88-97
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A cell-based evaluation of a non-essential amino acid formulation as a non-bioactive control for activation and stimulation of muscle protein synthesis using ex vivo human serum.
Patel B;Pauk M;Amigo-Benavent M;Nongonierma AB;Fitzgerald RJ;Jakeman PM;Carson BP; (2019) A cell-based evaluation of a non-essential amino acid formulation as a non-bioactive control for activation and stimulation of muscle protein synthesis using ex vivo human serum.. Plos One
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Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides
Harnedy, PA;Parthsarathy, V;McLaughlin, CM;O'Keeffe, MB;Allsopp, PJ;McSorley, EM;O'Harte, FPM;FitzGerald, RJ (2018) Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides. AMSTERDAM : ELSEVIER SCIENCE BV Food Research International :598-606
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Fourier transform infrared spectral analysis in tandem with P-31 nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltration
Boiani, M;FitzGerald, RJ;Kelly, PM (2018) Fourier transform infrared spectral analysis in tandem with P-31 nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltration. NEW YORK : ELSEVIER SCIENCE INC Journal Of Dairy Science :10750-10758
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Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates
Nongonierma, AB,Paolella, S,Mudgil, P,Maqsood, S,FitzGerald, RJ (2018) Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates. Food chemistry :340-348
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Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans
Drummond, E;Flynn, S;Whelan, H;Nongonierma, AB;Holton, TA;Robinson, A;Egan, T;Cagney, G;Shields, DC;Gibney, ER;Newsholme, P;Gaudel, C;Jacquier, JC;Noronha, N;FitzGerald, RJ;Brennan, L (2018) Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans. WASHINGTON : AMER CHEMICAL SOC Journal Of Agricultural And Food Chemistry :4352-4363
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Use of P-31 NMR and FTIR to investigate key milk mineral equilibria and their interactions with micellar casein during heat treatment
Boiani, M,Fenelon, M,FitzGerald, RJ,Kelly, PM (2018) Use of P-31 NMR and FTIR to investigate key milk mineral equilibria and their interactions with micellar casein during heat treatment. International Dairy Journal :12-18
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Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties
Harnedy, PA,Parthsarathy, V,McLaughlin, CM,O'Keeffe, MB,Allsopp, PJ,McSorley, EM,O'Harte, FPM,FitzGerald, RJ (2018) Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties. Journal Of Functional Foods :137-145
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Angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory activities of transglutaminase treated sodium caseinate hydrolysates
Cermeno, M,O'Brien, N,FitzGerald, RJ (2018) Angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory activities of transglutaminase treated sodium caseinate hydrolysates. International Dairy Journal :85-91
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Impact of enzyme inactivation conditions during the generation of whey protein hydrolysates on their physicochemical and bioactive properties
Le Maux, S,Nongonierma, AB,Lardeux, C,FitzGerald, RJ (2018) Impact of enzyme inactivation conditions during the generation of whey protein hydrolysates on their physicochemical and bioactive properties. International Journal Of Food Science And Technology :219-227
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Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteins
Nongonierma, AB,Lamoureux, C,FitzGerald, RJ (2018) Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteins. Food & Function :407-416
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Chemical constituents, antioxidant and anti-lipase activity of some wines produced in Georgia
Gulua, L;Nikolaishvili, L;Turmanidze, T;Jgenti, M;Bezhuashvili, M;FitzGerald, R (2018) Chemical constituents, antioxidant and anti-lipase activity of some wines produced in Georgia. KYIV : NATL UNIV FOOD TECHNOLOGIES Ukrainian Food Journal :177-191
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In Silico Approaches Applied to the Study of Peptide Analogs of Ile Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory Properties
Nongonierma, AB;Dellafiora, L;Paolella, S;Galaverna, G;Cozzini, P;FitzGerald, RJ (2018) In Silico Approaches Applied to the Study of Peptide Analogs of Ile Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory Properties. LAUSANNE : FRONTIERS MEDIA SA Frontiers in endocrinology
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Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate
Harnedy, PA,O'Keeffe, MB,FitzGerald, RJ (2017) Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate. Food Research International :416-422
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Effects of depleting ionic strength on P-31 nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk
Boiani, M,McLoughlin, P,Auty, MAE,FitzGerald, RJ,Kelly, PM (2017) Effects of depleting ionic strength on P-31 nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk. Journal Of Dairy Science :6949-6961
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Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities
Neves, AC,Harnedy, PA,O'Keeffe, MB,Alashi, MA,Aluko, RE,FitzGerald, RJ (2017) Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities. Food Research International :112-120
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Peptide composition and dipeptidyl peptidase IV inhibitory properties of beta-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios
Le Maux, S,Nongonierma, AB,FitzGerald, RJ (2017) Peptide composition and dipeptidyl peptidase IV inhibitory properties of beta-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios. Food Research International :84-90
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Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica
Stack, J,Tobin, PR,Gietl, A,Harnedy, PA,Stengel, DB,FitzGerald, RJ (2017) Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica. Journal Of Applied Phycology :2439-2450
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Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
Neves, AC,Harnedy, PA,O'Keeffe, MB,FitzGerald, RJ (2017) Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities. Food chemistry :396-405
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Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis
Nongonierma, AB,Mazzocchi, C,Paolella, S,FitzGerald, RJ (2017) Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis. Food Research International :79-89
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Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity
O'Keeffe, MB,Norris, R,Alashi, MA,Aluko, RE,FitzGerald, RJ (2017) Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity. Journal Of Functional Foods :77-88
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Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review
Nongonierma, AB,FitzGerald, RJ (2017) Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review. Innovative Food Science & Emerging Technologies :239-252
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Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin
Sae-Leaw, T,Karnjanapratum, S,O'Callaghan, YC,O'Keeffe, MB,FitzGerald, RJ,O'Brien, NM,Benjakul, S (2017) Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin. Journal Of Food Biochemistry
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Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis
O'Sullivan, D,Nongonierma, AB,FitzGerald, RJ (2017) Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis. Journal Of The Science Of Food And Agriculture :4652-4655
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Aqueous and enzyme-extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential
Crowley, D,O'Callaghan, Y,McCarthy, AL,Connolly, A,Fitzgerald, RJ,O'Brien, NM (2017) Aqueous and enzyme-extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential. Journal Of Food Biochemistry
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Identification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi-pilot scale
O'Keeffe, MB,Conesa, C,FitzGerald, RJ (2017) Identification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi-pilot scale. International Journal Of Food Science And Technology :1751-1759
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Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties
Nongonierma, AB,Le Maux, S,Esteveny, C,FitzGerald, RJ (2017) Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties. Journal Of The Science Of Food And Agriculture :1093-1101
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Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response
Connolly, A,O'Keeffe, MB,Nongonierma, AB,Piggott, CO,FitzGerald, RJ (2017) Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response. International Journal Of Food Science And Technology :146-153
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Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties
Nongonierma, AB,Hennemann, M,Paolella, S,FitzGerald, RJ (2017) Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties. Food & Function :2249-2257
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Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties
Le Maux, S,Nongonierma, AB,Barre, C,FitzGerald, RJ (2016) Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties. Food Chemistry :246-251
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A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signaling
Healy, NP,Kirwan, AM,McArdle, MA,Holohan, K,Nongonierma, AB,Keane, D,Kelly, S,Celkova, L,Lyons, CL,McGillicuddy, FC,Finucane, OM,Murray, BA,Kelly, PM,Brennan, L,FitzGerald, RJ,Roche, HM (2016) A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signaling. Molecular nutrition & food research :2421-2432
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Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Nongonierma, AB,FitzGerald, RJ (2016) Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity. Peptides :1-7
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Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review
Nongonierma, AB,FitzGerald, RJ (2016) Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review. Rsc Advances :75400-75413
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Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Nongonierma, AB,FitzGerald, RJ (2016) Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity. Current Opinion In Food Science :19-24
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In vitro antioxidant and immunomodulatory activity of transglutaminase-treated sodium caseinate hydrolysates
Cermeno, M,FitzGerald, RJ,O'Brien, NM (2016) In vitro antioxidant and immunomodulatory activity of transglutaminase-treated sodium caseinate hydrolysates. International Dairy Journal :107-114
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The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults
Allsopp, P,Crowe, W,Bahar, B,Harnedy, PA,Brown, ES,Taylor, SS,Smyth, TJ,Soler-Vila, A,Magee, PJ,Gill, CIR,Strain, CR,Hegan, V,Devaney, M,Wallace, JMW,Cherry, P,FitzGerald, RJ,Strain, JJ,O'Doherty, JV,McSorley, EM (2016) The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults. European journal of nutrition :1951-1962
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Antioxidant activity of co-products from milk fat processing and their enzymatic hydrolysates obtained with different proteolytic preparations
Ripolles, D,Parron, JA,Calvo, M,Perez, MD,FitzGerald, RJ,Sanchez, L (2016) Antioxidant activity of co-products from milk fat processing and their enzymatic hydrolysates obtained with different proteolytic preparations. International Dairy Journal :70-77
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Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation
Heffernan, N,Smyth, TJ,FitzGerald, RJ,Vila-Soler, A,Mendiola, J,Ibanez, E,Brunton, NP (2016) Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation. Innovative Food Science & Emerging Technologies :221-228
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Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients
Neves, AC,Harnedy, PA,FitzGerald, RJ,Dhillon, GS (2016) Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients. Protein Byproducts: Transformation From Environmental Burden Into Value-Added Products :63-86
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Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides
Nongonierma, AB,FitzGerald, RJ (2016) Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides. Trends In Food Science & Technology :26-43
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Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years
Power-Grant, O,McCormack, WG,De Cap, MR,Amigo-Benavent, M,Fitzgerald, RJ,Jakeman, P (2016) Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years. International Journal Of Food Sciences And Nutrition :325-334
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Angiotensin Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory, and Antioxidant Activities of a Blue Mussel (Mytilus edulis) Meat Protein Extract and Its Hydrolysates
Neves, AC,Harnedy, PA,FitzGerald, RJ (2016) Angiotensin Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory, and Antioxidant Activities of a Blue Mussel (Mytilus edulis) Meat Protein Extract and Its Hydrolysates. Journal Of Aquatic Food Product Technology :1221-1233
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Impact of enzyme preparation and degree of hydrolysis on peptide profile and nitrogen solubility of sodium caseinate hydrolysates
Rajarathnam, E,Nongonierma, AB,O'Sullivan, D,Flynn, C,FitzGerald, RJ (2016) Impact of enzyme preparation and degree of hydrolysis on peptide profile and nitrogen solubility of sodium caseinate hydrolysates. International Journal Of Food Science And Technology :2123-2131
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Strategies for the release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in an enzymatic hydrolyzate of alpha-lactalbumin
Nongonierma, AB,Le Maux, S,Hamayon, J,FitzGerald, RJ (2016) Strategies for the release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in an enzymatic hydrolyzate of alpha-lactalbumin. Food & Function :3437-3443
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Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years
Power-Grant, O. and McCormack, W.G. and Ramia De Cap, M. and Amigo-Benavent, M. and Fitzgerald, R.J. and Jakeman, P. (2016) Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years. International Journal of Food Sciences and Nutrition :325-334
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Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion
Crowley, D,O'Callaghan, Y,McCarthy, A,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM (2015) Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion. International Journal Of Food Sciences And Nutrition :672-676
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In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis
Power-Grant, O. and Bruen, C. and Brennan, L. and Giblin, L. and Jakeman, P. and FitzGerald, R. J. (2015) In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis. Food Funct :972-80
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A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM (2015) A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion. International Journal Of Food Sciences And Nutrition :230-235
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Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate
Connolly, A,O'Keeffe, MB,Piggott, CO,Nongonierma, AB,FitzGerald, RJ (2015) Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate. Food Chemistry :64-71
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In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis
Power-Grant, O,Bruen, C,Brennan, L,Giblin, L,Jakeman, P,FitzGerald, RJ (2015) In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis. Food & Function :972-980
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Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes
Kleekayai, T, Harnedy, PA, O'Keeffe, MB, Poyarkov, AA, CunhaNeves, A, Suntornsuk, W, FitzGerald, RJ (2015) Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes. Food Chemistry :441-447
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Utilisation of the isobole methodology to study dietary peptide-drug and peptide-peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibition
Nongonierma, AB,FitzGerald, RJ (2015) Utilisation of the isobole methodology to study dietary peptide-drug and peptide-peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibition. Food & Function :313-320
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Improved short peptide identification using HILIC-MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequence
Le Maux, S,Nongonierma, AB,FitzGerald, RJ (2015) Improved short peptide identification using HILIC-MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequence. Food Chemistry :847-854
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Molecular Characterization of Whey Protein Hydrolysate Fractions with Ferrous Chelating and Enhanced Iron Solubility Capabilities
O'Loughlin, IB,Kelly, PM,Murray, BA,FitzGerald, RJ,Brodkorb, A (2015) Molecular Characterization of Whey Protein Hydrolysate Fractions with Ferrous Chelating and Enhanced Iron Solubility Capabilities. Journal Of Agricultural And Food Chemistry :2708-2714
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Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation
O'Loughlin, IB,Kelly, PM,Murray, BA,Fitzgerald, RJ,Brodkorb, A (2015) Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation. International Journal Of Dairy Technology :349-356
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Phenolic content and antioxidant activity of fractions obtained from selected Irish macroalgae species (Laminaria digitata, Fucus serratus, Gracilaria gracilis and Codium fragile)
Heffernan, N,Smyth, TJ,Soler-Villa, A,Fitzgerald, RJ,Brunton, NP (2015) Phenolic content and antioxidant activity of fractions obtained from selected Irish macroalgae species (Laminaria digitata, Fucus serratus, Gracilaria gracilis and Codium fragile). Journal Of Applied Phycology :519-530
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Peptide identification and angiotensin converting enzyme (ACE) inhibitory activity in prolyl endoproteinase digests of bovine alpha(s)-casein
Norris, R,O'Keeffe, MB,Poyarkov, A,FitzGerald, RJ (2015) Peptide identification and angiotensin converting enzyme (ACE) inhibitory activity in prolyl endoproteinase digests of bovine alpha(s)-casein. Food chemistry :210-217
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Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata.
Harnedy PA, O'Keeffe MB, FitzGerald RJ (2015) Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata.. Food Chemistry :400-406
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Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate
Le Maux, S,Nongonierma, AB,Murray, B,Kelly, PM,FitzGerald, RJ (2015) Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate. Food Research International :534-539
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Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties
Nongonierma, AB,Le Maux, S,Dubrulle, C,Barre, C,FitzGerald, RJ (2015) Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties. Journal Of Cereal Science :112-118
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Investigation of the Potential of Hemp, Pea, Rice and Soy Protein Hydrolysates as a Source of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides
Nongonierma A.;FitzGerald R. (2015) Investigation of the Potential of Hemp, Pea, Rice and Soy Protein Hydrolysates as a Source of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides. Food Digestion :19-29
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Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides.
Guo L, Harnedy PA, O'Keeffe MB, Zhang L, Li B, Hou H, FitzGerald RJ (2015) Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides.. Food Chemistry :536-542
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Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides
Guo, LD,Harnedy, PA,O'Keeffe, MB,Zhang, L,Li, BF,Hou, H,FitzGerald, RJ (2015) Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides. Food chemistry :536-542
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Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata
Harnedy, PA,O'Keeffe, MB,FitzGerald, RJ (2015) Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata. Food chemistry :400-406
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In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion
Guo, LD,Harnedy, PA,Zhang, L,Li, BF,Zhang, ZH,Hou, H,Zhao, X,FitzGerald, RJ (2015) In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion. Journal Of The Science Of Food And Agriculture :1514-1520
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Relative quantitation analysis of the substrate specificity of glutamyl endopeptidase with bovine alpha-caseins
Zhu, YS,Kalyankar, P,FitzGerald, RJ (2015) Relative quantitation analysis of the substrate specificity of glutamyl endopeptidase with bovine alpha-caseins. Food Chemistry :463-467
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Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain
Piggott, CO,Connolly, A,FitzGerald, RJ (2014) Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain. International Journal Of Food Science And Technology :2252-2259
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Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes
Power, O,Nongonierma, AB,Jakeman, P,FitzGerald, RJ (2014) Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes. Proceedings Of The Nutrition Society :34-46
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Antioxidant activity and phenolic content of pressurised liquid and solid-liquid extracts from four Irish origin macroalgae
Heffernan, N,Smyth, TJ,FitzGerald, RJ,Soler-Vila, A,Brunton, N (2014) Antioxidant activity and phenolic content of pressurised liquid and solid-liquid extracts from four Irish origin macroalgae. International Journal Of Food Science And Technology :1765-1772
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Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes
Power, O. and Nongonierma, A. B. and Jakeman, P. and FitzGerald, R. J. (2014) Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes. Proc Nutr Soc :34-46
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Membrane fractionation of a beta-lactoglobulin tryptic digest: effect of the membrane characteristics
Fernandez, A,Zhu, Y,FitzGerald, RJ,Riera, FA (2014) Membrane fractionation of a beta-lactoglobulin tryptic digest: effect of the membrane characteristics. Journal Of Chemical Technology And Biotechnology :508-515
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Solubilisation of calcium and magnesium from the marine red algae Lithothamnion calcareum
Zhu, YS,Connolly, A,Guyon, A,FitzGerald, RJ (2014) Solubilisation of calcium and magnesium from the marine red algae Lithothamnion calcareum. International Journal Of Food Science And Technology :1600-1606
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In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors
Nongonierma, AB,Mooney, C,Shields, DC,FitzGerald, RJ (2014) In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors. Peptides :43-51
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The effect of time and origin of harvest on the in vitro biological activity of Palmaria palmata protein hydrolysates
Harnedy, PA,Soler-Vila, A,Edwards, MD,FitzGerald, RJ (2014) The effect of time and origin of harvest on the in vitro biological activity of Palmaria palmata protein hydrolysates. Food Research International :746-752
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Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase
Di Pierro, G,O'Keeffe, MB,Poyarkov, A,Lomolino, G,FitzGerald, RJ (2014) Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase. Food Chemistry :305-311
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In vitro alpha-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates
Connolly, A,Piggott, CO,FitzGerald, RJ (2014) In vitro alpha-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates. Food Research International :100-107
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Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of beta-lactoglobulin
Power, O,Fernandez, A,Norris, R,Riera, FA,FitzGerald, RJ (2014) Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of beta-lactoglobulin. Journal Of Functional Foods :38-47
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Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine beta-casein and determination of ACE inhibitory activity
Norris, R,Poyarkov, A,O'Keeffe, MB,FitzGerald, RJ (2014) Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine beta-casein and determination of ACE inhibitory activity. Food Chemistry :29-36
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Antioxidant effects of enzymatic hydrolysates of whey protein concentrate on cultured human endothelial cells
O'Keeffe, MB,FitzGerald, RJ (2014) Antioxidant effects of enzymatic hydrolysates of whey protein concentrate on cultured human endothelial cells. International Dairy Journal :128-135
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Food protein-derived chelating peptides: biofunctional ingredients for dietary mineral bioavailability enhancement
Guo, L; Harnedy, PA; Li, B; Hou, H; Zhang Z; Zhao, X; FitzGerald, RJ (2014) Food protein-derived chelating peptides: biofunctional ingredients for dietary mineral bioavailability enhancement. Trends In Food Science & Technology :92-105
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An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides
Nongonierma, AB,FitzGerald, RJ (2014) An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides. Food Chemistry :489-498
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Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates
Connolly, A,Piggott, CO,FitzGerald, RJ (2014) Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates. Lwt-Food Science And Technology :1061-1067
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Production of whey protein isolate hydrolysate fractions with enriched ACE-inhibitory activity
O'Loughlin, IB,Murray, BA,Brodkorb, A,FitzGerald, RJ,Kelly, PM (2014) Production of whey protein isolate hydrolysate fractions with enriched ACE-inhibitory activity. International Dairy Journal :101-103
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Pilot-scale production of hydrolysates with altered bio-functionalities based on thermally-denatured whey protein isolate
O'Loughlin, IB,Murray, BA,FitzGerald, RJ,Brodkorb, A,Kelly, PM (2014) Pilot-scale production of hydrolysates with altered bio-functionalities based on thermally-denatured whey protein isolate. International Dairy Journal :146-152
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Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM (2014) Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems. Journal Of The Science Of Food And Agriculture :1373-1379
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Characterisation of the physicochemical, residual antigenicity and cell activity properties of transglutaminase cross-linked sodium caseinate hydrolysates
O'Sullivan, D,Lahart, N,O'Callaghan, Y,O'Brien, NM,FitzGerald, RJ (2013) Characterisation of the physicochemical, residual antigenicity and cell activity properties of transglutaminase cross-linked sodium caseinate hydrolysates. International Dairy Journal :49-54
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The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages
McCarthy, AL,O'Callaghan, YC,Neugart, S,Piggott, CO,Connolly, A,Jansen, MAK,Krumbein, A,Schreiner, M,FitzGerald, RJ,O'Brien, NM (2013) The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages. Food Chemistry :2567-2574
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Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response
Nongonierma, AB,Gaudel, C,Murray, BA,Flynn, S,Kelly, PM,Newsholme, P,FitzGerald, RJ (2013) Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response. International Dairy Journal :163-168
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Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides
Power, O,Jakeman, P,FitzGerald, RJ (2013) Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides. Amino Acids :797-820
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Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: Influence of fractionation, stability to simulated gastrointestinal digestion and food-drug interaction
Nongonierma, AB,FitzGerald, RJ (2013) Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: Influence of fractionation, stability to simulated gastrointestinal digestion and food-drug interaction. International Dairy Journal :33-39
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Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain
Connolly, A,Piggott, CO,FitzGerald, RJ (2013) Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain. International Journal Of Food Science And Technology :1670-1681
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The Use of Herbs, Spices, and Whey Proteins as Natural Flavor Enhancers and Their Effect on the Sensory Acceptability of Reduced-Salt Chilled Ready-Meals
Mitchell M.;Brutnon N.;Fitzgerald R.;Wilkinson M. (2013) The Use of Herbs, Spices, and Whey Proteins as Natural Flavor Enhancers and Their Effect on the Sensory Acceptability of Reduced-Salt Chilled Ready-Meals. Journal Of Culinary Science And Technology :222-240
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Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation.
Kalyankar P, Zhu Y, O'Keeffe M, O'Cuinn G, FitzGerald RJ. (2013) Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation.. Food Chemistry :501-512
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Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-gamma production in cell culture
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM (2013) Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-gamma production in cell culture. Food & Function :1709-1716
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Substrate specificity of glutamyl endopeptidase (GE): Hydrolysis studies with a bovine alpha-casein preparation
Kalyankar, P,Zhu, YS,O' Keeffe, M,O' Cuinn, G,FitzGerald, RJ (2013) Substrate specificity of glutamyl endopeptidase (GE): Hydrolysis studies with a bovine alpha-casein preparation. Food Chemistry :501-512
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Total Solids Content and Degree of Hydrolysis Influence Proteolytic Inactivation Kinetics Following Whey Protein Hydrolysate Manufacture
Conesa, C,FitzGerald, RJ (2013) Total Solids Content and Degree of Hydrolysis Influence Proteolytic Inactivation Kinetics Following Whey Protein Hydrolysate Manufacture. Journal Of Agricultural And Food Chemistry :10135-10144
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Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates
Nongonierma, AB,FitzGerald, RJ (2013) Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates. Peptides :157-163
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Milk protein hydrolysates activate 5-HT2C serotonin receptors: influence of the starting substrate and isolation of bioactive fractions
Nongonierma, AB,Schellekens, H,Dinan, TG,Cryan, JF,FitzGerald, RJ (2013) Milk protein hydrolysates activate 5-HT2C serotonin receptors: influence of the starting substrate and isolation of bioactive fractions. Food & Function :728-737
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Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine <alpha>-casein preparation
Kalyankar, P., Zhu, Y., O'Keffee, M., O'Cuinn, G. and FitzGerald, R.J. (2013) Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine <alpha>-casein preparation. Food Chemistry :501-512
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Investigation of the Substrate Specificity of Glutamyl Endopeptidase Using Purified Bovine beta-Casein and Synthetic Peptides
Kalyankar, P,Zhu, YS,O'Cuinn, G,FitzGerald, RJ (2013) Investigation of the Substrate Specificity of Glutamyl Endopeptidase Using Purified Bovine beta-Casein and Synthetic Peptides. Journal Of Agricultural And Food Chemistry :3193-3204
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In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates
Harnedy, PA,FitzGerald, RJ (2013) In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates. Journal Of Applied Phycology :1793-1803
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In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates
Harnedy, P. A., & FitzGerald, R. J. (2013) In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates. Journal Of Applied Phycology
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In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM (2013) In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates. Food Research International :205-212
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Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation.
Kalyankar P, Zhu Y, O'Keeffe M, O'Cuinn G, FitzGerald RJ (2013) Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation.. Food chemistry :501-512
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A Whey Protein Hydrolysate Promotes Insulinotropic Activity in a Clonal Pancreatic beta-Cell Line and Enhances Glycemic Function in ob/ob Mice
Gaudel, C,Nongonierma, AB,Maher, S,Flynn, S,Krause, M,Murray, BA,Kelly, PM,Baird, AW,FitzGerald, RJ,Newsholme, P (2013) A Whey Protein Hydrolysate Promotes Insulinotropic Activity in a Clonal Pancreatic beta-Cell Line and Enhances Glycemic Function in ob/ob Mice. The Journal of nutrition :1109-1114
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Biofunctionality of caseinophosphopeptides in the oral cavity
Nongonierma, A.B. and FitzGerald, R. J. (2012) Biofunctionality of caseinophosphopeptides in the oral cavity. Caries Research :234-272
Read morePhysicochemical properties and residual antigenicity of transglutaminase cross-linked sodium caseinate hydrolysates
O'Sullivan, D; FitzGerald, RJ (2012) Physicochemical properties and residual antigenicity of transglutaminase cross-linked sodium caseinate hydrolysates. International Dairy Journal :18-23
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Caseinophosphopeptide enrichment and identification
Zhu, Y. and FitzGerald, R.J. (2012) Caseinophosphopeptide enrichment and identification. International Journal Of Food Science And Technology :2235-2242
Read morePhenolic extracts of brewers' spent grain (BSG) as functional ingredients - Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM (2012) Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells. Food Chemistry :641-646
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Extent of hydrolysis effects on casein hydrolysate bioactivity: Evaluation using the human Jurkat T cell line
Lahart, N; O'Callaghan, Y; Aherne, SA; O'Sullivan, D; FitzGerald, RJ; O'Brien, NM (2011) Extent of hydrolysis effects on casein hydrolysate bioactivity: Evaluation using the human Jurkat T cell line. International Dairy Journal :777-782
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Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
Sheehan A., O'Cuinn G., Fitzgerald R.J., Mc Sweeney P.L.H., Wilkinson M.G. (2009) Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening. Milchwissenschaft :272-276
Read moreCharacterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
Sheehan, A; O'Cuinn, G; Fitzgerald, RJ; Mc Sweeney, PLH; Wilkinson, MG (2009) Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening. Milchwissenschaft-Milk Science International :272-276
Read moreDistribution of microbial flora, intracellular enzymes and compositional indices throughout a 12 kg Cheddar cheese block during ripening
Sheehan, A; O'Cuinn, G; FitzGerald, RJ; Wilkinson, MG (2009) Distribution of microbial flora, intracellular enzymes and compositional indices throughout a 12 kg Cheddar cheese block during ripening. International Dairy Journal :321-329
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Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
Sheehan A.;O'Cuinn G.;Fitzgerald R.;Mc Sweeney P.;Wilkinson M. (2009) Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening. Milchwissenschaft :272-276
Read moreEnzymatic debittering of food protein hydrolysates
FitzGerald, RJ; O'Cuinn, G (2006) Enzymatic debittering of food protein hydrolysates. Biotechnology Advances :234-237
Read moreCalcium absorption is not increased by caseino-phosphopeptides.
Teucher, B; Majsak-Newman, G; Dainty, JR; McDonagh, D; FitzGerald, RJ; Fairweather-Tait, SJ (2006) Calcium absorption is not increased by caseino-phosphopeptides.. Am. J. Clin. Nutr. :162-166
Read moreProteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties
Sheehan, A; Cuinn, GO; FitzGerald, RJ; Wilkinson, MG (2006) Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties. Journal Of Applied Microbiology :893-901
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Autolysis of selected Lactobacillus helveticus adjunct strains during Cheddar cheese ripening
Kenny, O; FitzGerald, RJ; O'Cuinn, G; Beresford, T; Jordan, K (2006) Autolysis of selected Lactobacillus helveticus adjunct strains during Cheddar cheese ripening. International Dairy Journal :797-804
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Calcium absorption is not increased by caseinophosphopeptides
Teucher B.;Majsak-Newman G.;Dainty J.;McDonagh D.;FitzGerald R.;Fairweather-Tait S. (2006) Calcium absorption is not increased by caseinophosphopeptides. The American journal of clinical nutrition :162-166
Read moreCalcium absorption is not increased by caseinophosphopeptides
Teucher, B; Majsak-Newman, G; Dainty, JR; McDonagh, D; FitzGerald, RJ; Fairweather-Tait, SJ (2006) Calcium absorption is not increased by caseinophosphopeptides. American Journal Of Clinical Nutrition :162-166
Read morePhysicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels
Spellman, D; O'Cuinn, G; FitzGerald, RJ (2005) Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels. Journal Of Dairy Research :138-143
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Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzyme accessibility
Sheehan, A; O'Loughlin, C; O'Cuinn, G; FitzGerald, RJ; Wilkinson, MG (2005) Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzyme accessibility. Journal Of Applied Microbiology :1007-1018
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Comparative analysis of the autolytic potential of Lactobacillus helveticus strains during Cheddar cheese ripening
Kenny, OM; Fitzgerald, RJ; O'Cuinn, G; Beresford, TP; Jordan, KN (2005) Comparative analysis of the autolytic potential of Lactobacillus helveticus strains during Cheddar cheese ripening. International Journal Of Dairy Technology :207-213
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Aggregation properties of whey protein hydrolysates generated with Bacillus licheniformis proteinase activities
Spellman, D; Kenny, P; O'Cuinn, G; FitzGerald, RJ (2005) Aggregation properties of whey protein hydrolysates generated with Bacillus licheniformis proteinase activities. Journal Of Agricultural And Food Chemistry :1258-1265
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Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: Implications for intracellular enzyme accessibility
Sheehan A.;O'Loughlin C.;O'Cuinn G.;FitzGerald R.;Wilkinson M. (2005) Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: Implications for intracellular enzyme accessibility. Journal of applied microbiology :1007-1018
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In vitro generation and stability of the lactokinin beta-lactoglobulin fragment (142-148)
Walsh, DJ; Bernard, H; Murray, BA; MacDonald, J; Pentzien, AK; Wright, GA; Wal, JM; Struthers, AD; Meisel, H; FitzGerald, RJ (2004) In vitro generation and stability of the lactokinin beta-lactoglobulin fragment (142-148). Journal Of Dairy Science :3845-3857
Read moreModification of the furanacryloyl-L-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity
Murray, BA; Walsh, DJ; FitzGerald, RJ (2004) Modification of the furanacryloyl-L-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity. Journal Of Biochemical And Biophysical Methods :127-137
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Hypotensive peptides from milk proteins
FitzGerald, RJ; Murray, BA; Walsh, DJ (2004) Hypotensive peptides from milk proteins. Journal Of Nutrition :980S-988S
Read moreIn vitro generation and stability of the lactokinin β-lactoglobulin fragment (142-148)
Walsh D.;Bernard H.;Murray B.;MacDonald J.;Pentzien A.;Wright G.;Wal J.;Struthers A.;Meisel H.;FitzGerald R. (2004) In vitro generation and stability of the lactokinin β-lactoglobulin fragment (142-148). Journal Of Dairy Science :3845-3857
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Effect of cross-linking with transglutaminase on the heat stability and some functional characteristics of sodium caseinate
Flanagan, J; Gunning, Y; FitzGerald, RJ (2003) Effect of cross-linking with transglutaminase on the heat stability and some functional characteristics of sodium caseinate. Food Research International :267-274
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Characterisation and quantification of the reaction(s) catalysed by transglutaminase using the o-phthaldialdehyde reagent
Flanagan, J; FitzGerald, RJ (2003) Characterisation and quantification of the reaction(s) catalysed by transglutaminase using the o-phthaldialdehyde reagent. Nahrung-Food :207-212
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Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis
Spellman, D; McEvoy, E; O'Cuinn, G; FitzGerald, RJ (2003) Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis. International Dairy Journal :447-453
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Functional properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis
Flanagan, J; FitzGerald, RJ (2003) Functional properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis. International Dairy Journal :135-143
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Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking
Walsh, DJ; Cleary, D; McCarthy, E; Murphy, S; FitzGerald, RJ (2003) Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking. Food Res.Int. :677-683
Read moreDetection of caseinophosphopeptides in the distal ileostomy fluid of human subjects
Meisel, H; Bernard, H; Fairweather-Tait, S; FitzGerald, RJ; Hartmann, R; Lane, CN; McDonagh, D; Teucher, B; Wal, JM (2003) Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects. British Journal Of Nutrition :351-358
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Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects
Meisel, H; FitzGerald, RJ (2003) Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects. Cur. Phar. Des. :1289-1295
Read moreModification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking
Walsh, DJ; Cleary, D; McCarthy, E; Murphy, S; FitzGerald, RJ (2003) Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking. Food Research International :677-683
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Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects
Meisel, H; Bernard, H; Fairweather-Tait, S; FitzGerald, RJ; Hartmann, R; Lane, CN; McDonagh, D; Teucher, B; Wal, JM (2003) Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects. British J. Nutrition :351-358
Read moreGrowth phase and growth medium effects on the peptidase activities of Lactobacillus helveticus
Kenny, O; FitzGerald, RJ; O'Cuinn, G; Beresford, T; Jordan, K (2003) Growth phase and growth medium effects on the peptidase activities of Lactobacillus helveticus. International Dairy Journal :509-516
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Comparison of the trinitrobenzenesulphonic acid (TNBS), ortho-phthaldialdehyde (OPA) and pH stat methods for measuring the degree of whey protein hydrolysis
Spellman, D; McEvoy, E; O'Cuinn, G; FitzGerald, RJ (2002) Comparison of the trinitrobenzenesulphonic acid (TNBS), ortho-phthaldialdehyde (OPA) and pH stat methods for measuring the degree of whey protein hydrolysis. Irish Journal Of Agriculture And Food Research :147-
Read morePhysicochemical and nitrogen solubility properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis
Flanagan, J; FitzGerald, RJ (2002) Physicochemical and nitrogen solubility properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis. Journal Of Agricultural And Food Chemistry :5429-5436
Read more
Plasmin hydrolysis effects on the emulsifying properties of sodium caseinate
Flanagan, J; Keogh, P; FitzGerald, RJ (2002) Plasmin hydrolysis effects on the emulsifying properties of sodium caseinate. Irish Journal Of Agriculture And Food Research :146-147
Read moreeffects of growth medium on the peptidase activities of Lactobacillus helveticus DPC 4571
Kenny, O; FitzGerald, RJ; O'Cuinn, G; Beresford, T; Jordan, KN (2002) effects of growth medium on the peptidase activities of Lactobacillus helveticus DPC 4571. International Dairy Journal :151-
Read moreDebittering and hydrolysis of a tryptic hydrolysate of beta-casein with purified general and proline specific aminopeptidases from Lactococcus lactis ssp cremoris AM2
Bouchier, PJ; O'Cuinn, G; Harrington, D; FitzGerald, RJ (2001) Debittering and hydrolysis of a tryptic hydrolysate of beta-casein with purified general and proline specific aminopeptidases from Lactococcus lactis ssp cremoris AM2. Journal Of Food Science :816-820
Read more
A rheological study of acid-set "simulated yogurt milk" gels prepared from heat-or pressure-treated milk proteins
Walsh-O'Grady, CD; O'Kennedy, BT; Fitzgerald, RJ; Lane, CN (2001) A rheological study of acid-set "simulated yogurt milk" gels prepared from heat-or pressure-treated milk proteins. Lait :637-650
Read moreEffect of hydrolysis temperature on the whipping/foaming properties of sodium caseinate hydrolysates
Flanagan, J; Murray, B; FitzGerald, RJ (2001) Effect of hydrolysis temperature on the whipping/foaming properties of sodium caseinate hydrolysates. Irish Journal Of Agriculture And Food Research :115-
Read moreEffect of glutamine peptide on baking characteristics of bread using experimental design
Crowley, P; Grau, H; O'Connor, P; FitzGerald, RJ; Arendt, EK (2001) Effect of glutamine peptide on baking characteristics of bread using experimental design. European Food Research And Technology :192-197
Read more
Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
FitzGerald, RJ; Meisel, H (2000) Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme. British Journal Of Nutrition :S33-S37
Read moreOpioid peptides encrypted in intact milk protein sequences
Meisel, H; FitzGerald, RJ (2000) Opioid peptides encrypted in intact milk protein sequences. British Journal Of Nutrition :S27-S31
Read moreTurbidometric evaluation of the emulsification properties of sodium caseinate
Downey, D; FitzGerald, RJ (2000) Turbidometric evaluation of the emulsification properties of sodium caseinate. Irish Journal Of Agriculture And Food Research :160-
Read moreDebittering of a tryptic digest of bovine beta-casein using porcine kidney general aminopeptidase and X-prolydipeptidyl aminopeptidase from Lactococcus lactis subsp cremoris AM2
Barry, CM; O'Cuinn, G; Harrington, D; O'Callaghan, DM; FitzGerald, RJ (2000) Debittering of a tryptic digest of bovine beta-casein using porcine kidney general aminopeptidase and X-prolydipeptidyl aminopeptidase from Lactococcus lactis subsp cremoris AM2. Journal Of Food Science :1145-1150
Read more
Effect of limited hydrolysis on the emulsifying properties of sodium caseinate
Walsh, DJ; Needham, G; O'Beirne, D; FitzGerald, RJ (2000) Effect of limited hydrolysis on the emulsifying properties of sodium caseinate. Irish Journal Of Agriculture And Food Research :159-160
Read moreThe effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat
Bennett, T; Desmond, A; Harrington, M; McDonagh, D; FitzGerald, R; Flynn, A; Cashman, KD (2000) The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat. British Journal Of Nutrition :673-680
Read more
Effect of limited hydrolysis on the emulsifying properties of soy protein isolate
Walsh, DJ; Kenny, O; O'Beirne, D; FitzGerald, RJ (2000) Effect of limited hydrolysis on the emulsifying properties of soy protein isolate. Irish Journal Of Agriculture And Food Research :159-
Read moreThe effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat
Bennett T.;Desmond A.;Harrington M.;McDonagh D.;FitzGerald R.;Flynn A.;Cashman K. (2000) The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat. The British journal of nutrition :673-680
Read moreEnzymatic hydrolysis effects on the functional properties of sodium caseinate
Flanagan, J; FitzGerald, RJ (2000) Enzymatic hydrolysis effects on the functional properties of sodium caseinate. Irish Journal Of Agriculture And Food Research :134-
Read moreGeneration of non-bitter casein hydrolysates using combinations of endopeptidase and amino-peptidases
O'Cuinn, G; FitzGerald, RJ; Bouchier, PJ; Mc Donnell, M (1999) Generation of non-bitter casein hydrolysates using combinations of endopeptidase and amino-peptidases. Biochemical Society Transactions
Read morePurification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris
Mc Donnell, M; Bouchier, PJ; FitzGerald, RJ; O' Cuinn, G (1999) Purification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris. J. Dairy Research :257-270
Read morePurification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris AM2
Mc Donnell, M; Bouchier, PJ; FitzGerald, RJ; O' Cuinn, G (1999) Purification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris AM2. J. Dairy Research :257-270
Read moreHydrolysis of alpha(s1)- and beta-casein-derived peptides with a broad specificity aminopeptidase and proline specific aminopeptidases from Lactococcus lactis subsp. cremoris AM2
Bouchier, PJ; FitzGerald, RJ; O'Cuinn, G (1999) Hydrolysis of alpha(s1)- and beta-casein-derived peptides with a broad specificity aminopeptidase and proline specific aminopeptidases from Lactococcus lactis subsp. cremoris AM2. Febs Letters :321-324
Read more
Characterisation of skim milk powders prepared from milks selected according to b-lactoglobulin phenotype
O' Sullivan, A; Kelly, PM; FitzGerald, R; Murphy, J (1999) Characterisation of skim milk powders prepared from milks selected according to b-lactoglobulin phenotype. Lait :229-224
Read moreRipening characteristics of Cheddar cheese made from bovine milks containing kappa-casein AA or BB genetic variants
Walsh, CD; Guinee, T; Harrington, D; Murphy, J; Fitzgerald, RJ (1999) Ripening characteristics of Cheddar cheese made from bovine milks containing kappa-casein AA or BB genetic variants. Milchwissenschaft-Milk Science International :323-326
Read moreCheesemaking, compositional and functional characteristics of low-moisture part-skim Mozzarella cheese from bovine milks containing kappa-casein AA, AB or BB genetic variants
Walsh, CD; Guinee, TP; Harrington, D; Mehra, R; Murphy, J; Fitzgerald, RJ (1998) Cheesemaking, compositional and functional characteristics of low-moisture part-skim Mozzarella cheese from bovine milks containing kappa-casein AA, AB or BB genetic variants. Journal Of Dairy Research :307-315
Read more
Production of caseinophosphopeptides (CPPs) from sodium caseinate using a range of commercial protease preparations
McDonagh, D; FitzGerald, RJ (1998) Production of caseinophosphopeptides (CPPs) from sodium caseinate using a range of commercial protease preparations. International Dairy Journal :39-45
Read more
Relationship between some characteristics of WPC hydrolysates and the enzyme complement in commercially available proteinase preparations
Smyth, M; FitzGerald, RJ (1998) Relationship between some characteristics of WPC hydrolysates and the enzyme complement in commercially available proteinase preparations. International Dairy Journal :819-827
Read more
Influence of aminopeptidase activities on the bitterness properties of a casein hydrolysate.
Bouchier, PJ; O'Cuinn, G; FitzGerald, RJ (1998) Influence of aminopeptidase activities on the bitterness properties of a casein hydrolysate.. International Dairy Journal :580-581
Read moreCaseinophosphopeptide production from sodium caseinate
McDonagh, D; FitzGerald, RJ (1998) Caseinophosphopeptide production from sodium caseinate. International Dairy Journal :581-
Read moreInfluence of kappa-casein genetic variant on rennet gel microstructure, cheddar cheesemaking properties and casein micelle size
Walsh, CD; Guinee, TP; Reville, WD; Harrington, D; Murphy, JJ; O'Kennedy, BT; FitzGerald, RJ (1998) Influence of kappa-casein genetic variant on rennet gel microstructure, cheddar cheesemaking properties and casein micelle size. International Dairy Journal :707-714
Read more
The influence of k-casein variant on micelle size, rennet gel microstructure and on Cheddar cheesemaking properties
Walsh, CD; Guinee, TP; O'Kennedy, BT; Reville, W; Harrington, D; Murphy, J; FitzGerald, RJ (1998) The influence of k-casein variant on micelle size, rennet gel microstructure and on Cheddar cheesemaking properties. International Dairy Journal :707-714
Read moreThermal effects on the conformation and susceptibility of beta-lactoglobulin to hydrolysis by gastric and pancreatic endoproteinases
Mullally, MM; Mehra, R; FitzGerald, RJ (1998) Thermal effects on the conformation and susceptibility of beta-lactoglobulin to hydrolysis by gastric and pancreatic endoproteinases. Irish Journal Of Agricultural And Food Research :51-60
Read moreLow- moisture part-skim Mozzarella cheese making with bovine milks containing k-casein AA, AB and BB genetic variants
Walsh, CD; Guinee, TP; Harrington, D; Murphy, JJ; FitzGerald, RJ (1997) Low- moisture part-skim Mozzarella cheese making with bovine milks containing k-casein AA, AB and BB genetic variants. Irish Journal Of Agriculture And Food Research :204-
Read moreThe possible role of aminopeptidases from starter culture Lactococcus lactis subspecies cremoris AM2 in cheesemaking
McDonnell, M; FitzGerald, R; Ni Faolain, I; Jennings, PV; O'Cuinn, G (1997) The possible role of aminopeptidases from starter culture Lactococcus lactis subspecies cremoris AM2 in cheesemaking. Biochemical Society Transactions
Read moreAngiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins
Mullally, MM; Meisel, H; FitzGerald, RJ (1997) Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins. International Dairy Journal :299-303
Read more
Purification and characterisation of aminopeptidase P from Lactococcus lactis subsp. cremoris AM2
McDonnell, M; FitzGerald, R; Ni Faolain, I; Jennings, PV; O'Cuinn, G (1997) Purification and characterisation of aminopeptidase P from Lactococcus lactis subsp. cremoris AM2. J. Dairy Research :399-407
Read moreIdentification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic digest of bovine b-lactoglobulin
Mullally, MM; Meisel, H; FitzGerald, RJ (1997) Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic digest of bovine b-lactoglobulin. Febs Letters :99-101
Read moreDebittering of a tryptic hydrolysate of b-casein using a combination of exopeptidases
Bouchier, PJ; O'Cuinn, G; FitzGerald, RJ (1997) Debittering of a tryptic hydrolysate of b-casein using a combination of exopeptidases. Irish Journal Of Agriculture And Food Research :270-271
Read moreThe establishment of an animal model for the screening of food products with potentially allergenic constituents
Miller, K; Matthews, GG; Smyth, M; FitzGerald, RJ (1997) The establishment of an animal model for the screening of food products with potentially allergenic constituents. Biochemical Society Transactions
Read morePurification of selected starter culture exopeptidases for milk protein hydrolysate debittering studies
Bouchier, P; McDonnell, M; O'Guinn G; FitzGerald, RJ (1996) Purification of selected starter culture exopeptidases for milk protein hydrolysate debittering studies. Irish Journal Of Agriculture And Food Research :204-205
Read moreSynthetic peptides corresponding to a-lactalbumin and b-lactoglobulin sequences with angiotensin-I-converting enzyme inhibitory activity
Mullally, MM; Meisel, H; FitzGerald, RJ (1996) Synthetic peptides corresponding to a-lactalbumin and b-lactoglobulin sequences with angiotensin-I-converting enzyme inhibitory activity. Biochemistry :259-260
Read moreDebittering of a tryptic hydrolysate of b-casein using exopeptidases.
Barry, C; McDonnell, M ;O'Guinn, G; FitzGerald, RJ (1996) Debittering of a tryptic hydrolysate of b-casein using exopeptidases.. Irish Journal Of Agriculture And Food Research :205-
Read moreThe establishment of an animal model for the screening of food products with potentially allergenic constituents. (Supplement 1, Abstract OHh396)
Miller, K; Matthews, G; Smyth, M; FitzGerald, R (1996) The establishment of an animal model for the screening of food products with potentially allergenic constituents. (Supplement 1, Abstract OHh396). Immunology
Read moreRole of zymogen activation during the isolation of pancreatic endoproteolytic preparations on some whey protein hydrolysate characteristics
Mullally, MM; O'Callaghan, DM; FitzGerald, RJ; Donnelly, WJ; Dalton, JP (1995) Role of zymogen activation during the isolation of pancreatic endoproteolytic preparations on some whey protein hydrolysate characteristics. Journal Of Food Science :227-233
Read moreCheddar cheesemaking and rennet coagulation characteristics of bovine milks containing k-casein AA or BB genetic variants
Walsh, DW; Guinee, TP; Harrington, D; Murphy, J; Mehra, R; Connolly, JF; FitzGerald, RJ (1995) Cheddar cheesemaking and rennet coagulation characteristics of bovine milks containing k-casein AA or BB genetic variants. Milschwissenshaft :183-186
Read moreEvaluation of allele specific primers for rapid identification of bovine k-casein genotypes by polymerase chain reaction
Nierop Groot, MN; O'Hara, H; FitzGerald, RJ; Ross, RP (1995) Evaluation of allele specific primers for rapid identification of bovine k-casein genotypes by polymerase chain reaction. Irish Journal Of Agriculture And Food Research :165-173
Read moreTryptic and chymotryptic hydrolysis of b-lactoglobulin A, B and AB at ambient and high pressure
Van Willige, R G W; FitzGerald, RJ (1995) Tryptic and chymotryptic hydrolysis of b-lactoglobulin A, B and AB at ambient and high pressure. Milschwissenshaft :183-186
Read moreTransformation of Gluconobacter oxydans spp suboxydans by electroporation.
Creaven, M; FitzGerald, RJ; O'Gara, F (1994) Transformation of Gluconobacter oxydans spp suboxydans by electroporation.. Canadian Journal Of Microbiology :491-494
Read moreOrientation of immunoglobulin G (IgG) and the reversibility of its interaction with antigen on the surface of an immunospecific piezoelectric biosensor.
Crean, GM; Lynch, S; Donnelly, D; O'Gara, F; FitzGerald, RJ (1994) Orientation of immunoglobulin G (IgG) and the reversibility of its interaction with antigen on the surface of an immunospecific piezoelectric biosensor.. Trans.Mat.Res.Soc.Jpn. :473-478
Read moreA lysine-p-nitroanilide hydrolase from Lactococus lactis subsp. cremoris AM2
McDonnell, M; FitzGerald, RJ; Jenning, PV; Ni Fhaolain, I; O'Cuinn, G (1994) A lysine-p-nitroanilide hydrolase from Lactococus lactis subsp. cremoris AM2. Irish Journal Of Agriculture And Food Research :204-
Read moreProteolytic and peptidolytic activities in commercial pancreatic protease preparations and their relationship to some whey protein hydrolysate characteristics
Mullally, MM; O'Callaghan, DM; FitzGerald, RJ; Donnelly, WJ; Dalton, JP (1994) Proteolytic and peptidolytic activities in commercial pancreatic protease preparations and their relationship to some whey protein hydrolysate characteristics. J. Ag. Food Chem. :2973-2981
Read moreIntracellular pH and the role of D(-)-lactate dehydrogenase in the production of metabolic end-products by Leuconostoc lactis
FitzGerald, RJ; Doonan, S; Cogan, TM (1992) Intracellular pH and the role of D(-)-lactate dehydrogenase in the production of metabolic end-products by Leuconostoc lactis. J. Dairy Research :359-367
Read moreConjugation and heterologous gene expression in Gluconobacter oxydans spp suboxydans
Condon, C; FitzGerald, RJ; O'Gara, F (1991) Conjugation and heterologous gene expression in Gluconobacter oxydans spp suboxydans. Fems Microbiology Letters :178-178
Read moreBinding of ions and hydrophobic probes to a-lactalbumin and k-casein as determined by analytical affinity chromatography
FitzGerald, RJ; Swaisgood, HE (1989) Binding of ions and hydrophobic probes to a-lactalbumin and k-casein as determined by analytical affinity chromatography. Archives Of Biochemistry And Biophysics :239-248
Read morePurification and characterization of the D(-)-lactate dehydrogenase from Leuconostoc lactis
FitzGerald, RJ; Doonan, S; Cogan, TM (1986) Purification and characterization of the D(-)-lactate dehydrogenase from Leuconostoc lactis. International Journal Of Biochemistry :31-38
Read moreAcetolactate synthase of Leuconostoc lactis and its regulation of acetoin production
Cogan, TM; FitzGerald, RJ; Doonan, S (1984) Acetolactate synthase of Leuconostoc lactis and its regulation of acetoin production. J. Dairy Research :597-604
Read moreBooks
Book Chapters
Marine processing proteinaceous by-products: A source of biofunctional food ingredients.
Neves, A.C., Harnedy, P.A. & FitzGerald, R. J. (2016) Marine processing proteinaceous by-products: A source of biofunctional food ingredients.. UK : Academic Press Protein Byproducts: Transformation from environmental burden into value-added products. :63-86
Read more
Marine processing proteinaceous by-products: A source of biofunctional food ingredients'
Neves, A.C., Harnedy, P.A. & FitzGerald, R. J. (2016) Marine processing proteinaceous by-products: A source of biofunctional food ingredients' . UK : Academic Press Protein Byproducts: Transformation from environmental burden into value-added products.
Read moreACE Inhibitory Peptides.
Meisel, H; Walsh, DJ; Murray, BA; FitzGerald, RJ (2006) ACE Inhibitory Peptides.. Nutraceutical proteins and peptides in health and disease :269-315
Read moreHealth related value functional value of dairy proteins and peptides
Walsh, DJ; FitzGerald, RJ (2004) Health related value functional value of dairy proteins and peptides. Proteins in Food Processing :559-606
Read moreMilk protein hydrolysis and bioactive peptides
FitzGerald, RJ; Meisel, HM (2003) Milk protein hydrolysis and bioactive peptides. Advanced Dairy Chemistry Third Edition, Part B :675-698
Read moreCaseinophosphopeptides (CPPs) as functional ingredients
FitzGerald, RJ; Meisel, H (2003) Caseinophosphopeptides (CPPs) as functional ingredients. Functional Dairy Products :187-202
Read moreEnzymes exogenous to milk in dairy technology: Proteinases
FitzGerald, RJ (2002) Enzymes exogenous to milk in dairy technology: Proteinases. Encyclopedia of Dairy Sciences :918-924
Read moreIon-exchange chromatography
Sheehan, D; FitzGerald, R (1998) Ion-exchange chromatography. Molecular Biomethods Handbook :445-449
Read moreExploitation of Casein Variants.
FitzGerald, RJ (1997) Exploitation of Casein Variants.. Milk Composition, Production and Biotechnology :153-171
Read moreThe relationship between milk protein polymorphism and the manufacture and functionality of dairy products
FitzGerald, RJ; Hill, JP (1997) The relationship between milk protein polymorphism and the manufacture and functionality of dairy products. Milk Protein Polymorphism III. :355-371
Read moreIon-Exchange Chromatography
Sheehan, D; FitzGerald, R (1996) Ion-Exchange Chromatography. Protein Purification Protocols
Read moreSignificance of genetic engineering to food enzymology
FitzGerald, RJ; Nuti, M; O'Gara, F (1991) Significance of genetic engineering to food enzymology. Food Enzymology :343-363
Read moreEdited Books
Other Journals
Conference Publications
Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes.
Power O, Nongonierma AB, Jakeman P, Fitzgerald RJ. (2013) Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes.. Proceedings Of The Nutrition Society :1-13
Read more
13th International Congress on Amino Acids, Peptides and Proteins (ICAPP)
Nongonierma, AB,FitzGerald, RJ (2013) 13th International Congress on Amino Acids, Peptides and Proteins (ICAPP). :582-582
Read moreJournal of Nutrition
FitzGerald R.;Murray B.;Walsh D. (2004) Journal of Nutrition. The Journal of nutrition
Read moreNIZO Dairy Conference on Food Microbes
Sheehan, A., O¿Cuinn, G., FitzGerald, R.J and Wilkinson, M.G. (2001) NIZO Dairy Conference on Food Microbes. :*-*
Read moreEuroLab Conference
Sheehan, A., O¿Cuinn, G., FitzGerald, R.J and Wilkinson, M.G (2001) EuroLab Conference. :*-*
Read moreProgramme and Book of Abstracts, EuroLab Conference
Sheehan, A., O¿Cuinn, G., FitzGerald, R.J and Wilkinson, M.G. (2001) Programme and Book of Abstracts, EuroLab Conference. :62-*
Read moreNIZO LAB Conference
Sheehan,A., O¿ Quinn, G, FitzGerald, R.J, and Wilkinson, M.G (2001) NIZO LAB Conference. :*-*
Read moreIDF Symposium
Bouchier, P.J., Kilcawley, K.N., O'Cuinn, G., Fitzgerald, R.P., Harrington, D. and Wilkinson, M.G. (2000) IDF Symposium. :*-*
Read moreDetermination of the debittering potential of selected aminopeptidases purified from Lactococcos lactis subsp. cremoris AM2 in a curd slurry model system
Bouchier, P.J., Kilcawley, K.N., O¿Cuinn, G., FitzGerald, R.J., Harrington, G. and Wilkinson, M.G (2000) Determination of the debittering potential of selected aminopeptidases purified from Lactococcos lactis subsp. cremoris AM2 in a curd slurry model system. :*-*
Read moreProceedings 29th Annual Food Science and Technology Conference
Downey, D. and FitzGerald, R. J. (1999) Proceedings 29th Annual Food Science and Technology Conference. :144-*
Read moreBiochemical Society Transactions
O'Cuinn G., FitzGerald R., Bouchier P., McDonnell M. (1999) Biochemical Society Transactions. Biochemical Society Transactions :730-734
Read more32nd Annual Food science and technology Research Conference
Sheehan, A., O'Cuinn, G., Fitzgerald, R. J. and Wilkinson, M. G. (1999) 32nd Annual Food science and technology Research Conference. :137-*
Read moreEUROLAB conference
Sheehan, A., O'Cuinn, G., Fitzgerald, R. J. and Wilkinson, M. G. (1999) EUROLAB conference. :63-*
Read moreNIZO Dairy Conference on Food Microbes
Sheehan, A., O'Cuinn, G., Fitzgerald, R. J. and Wilkinson, M. G. (1999) NIZO Dairy Conference on Food Microbes. :41-*
Read moreBiochem. Soc. Trans. Proceedings of the Biochemical Society Meeting
O¿¿Cuinn, G., FitzGerald, R. J., Bouchier, P.J. and Mc Donnell, M. (1999) Biochem. Soc. Trans. Proceedings of the Biochemical Society Meeting. :*-*
Read moreProceedings 29th Annual Food Science and Technology Conference
Walsh, D. J., Kenny, O., O¿¿Beirne, D. and FitzGerald, R. J. (1999) Proceedings 29th Annual Food Science and Technology Conference. :142-*
Read moreProceedings 29th Annual Food Science and Technology Conference
Walsh, D. J., Needham, G., O¿¿Beirne, D. and FitzGerald, R. J. (1999) Proceedings 29th Annual Food Science and Technology Conference. :143-*
Read moreEffect of glutamine peptide on baking characteristics of bread using experimental design
Grau, H., Crowley, P., O¿Connor. P., FitzGerald, R. J. and Arendt, E (1998) Effect of glutamine peptide on baking characteristics of bread using experimental design. :*-*
Read moreThe role of aminopeptidases in the development of protein hydrolysate formulae for special medical needs
Bouchier, P., O¿Cuinn, G. and FitzGerald, R. J (1998) The role of aminopeptidases in the development of protein hydrolysate formulae for special medical needs. :*-*
Read moreMeeting Report on study visit to Japan
FitzGerald, R. J (1998) Meeting Report on study visit to Japan. :*-*
Read moreProceedings of the Royal Irish Academy 1997 Seminar Enzymes in Industrial Biotechnology
FitzGerald, R. J (1997) Proceedings of the Royal Irish Academy 1997 Seminar Enzymes in Industrial Biotechnology. :*-*
Read moreProceedings International Symposium, Dairy Ingredient Dehydration 2000: Technological challenges and marketing opportunities
O¿ Sullivan, A., Kelly, P.M., FitzGerald, R., Murphy, J (1997) Proceedings International Symposium, Dairy Ingredient Dehydration 2000: Technological challenges and marketing opportunities. :*-*
Read moreThe Application of High Pressure to Milk Proceedings of the ICODRL Meeting
FitzGerald, R. J. (1997) The Application of High Pressure to Milk Proceedings of the ICODRL Meeting. :*-*
Read moreProceedings of Hannah Symposium-Caseins and Caseinates
Walsh, C.D., Guinee, T.P., O¿ Kennedy, B. T., Reville, W. D., Harrington, D. Murphy, J.J. and FitzGerald R.J (1997) Proceedings of Hannah Symposium-Caseins and Caseinates. :29-*
Read moreProceedings of ¿Functional foods
FitzGerald, R. J (1997) Proceedings of ¿Functional foods. :341-598
Read moreMILK PROTEIN POLYMORPHISM
FitzGerald, RJ; Hill, JP (1997) MILK PROTEIN POLYMORPHISM. :355-371
Read moreBiotechnology for dairy production¿
FitzGerald, R. J. (1996) Biotechnology for dairy production¿. :*-*
Read moreProceedings 4th Cheese Symposium, Moorepark,
Walsh, C. D., Guinee, T.P., W., Harrington, D., Mehra, R.,Murphy, J., and FitzGerald, R. J (1996) Proceedings 4th Cheese Symposium, Moorepark,. :90-97
Read moreProceedings of 3rd (Teagasc, Moorepark) Food Ingredients Symposium
FitzGerald, R. J., Smyth, M., McDonagh, D. and Slattery, H (1996) Proceedings of 3rd (Teagasc, Moorepark) Food Ingredients Symposium. :76-86
Read moreProceedings 4th Cheese Symposium, Moorepark
O'Cuinn, G., Jennings, P. V., Ni Fhaolain, I., Booth, M., Bacon, C. L., McDonnell, M., Wilkinson, M., O¿Callaghan, D. M., and FitzGerald, R. J (1995) Proceedings 4th Cheese Symposium, Moorepark. :68-71
Read moreImplications of genetic polymorphism of milk proteins on production and processing of milk¿
FitzGerald, R. J (1995) Implications of genetic polymorphism of milk proteins on production and processing of milk¿. :*-*
Read moreTo review the nutritional aspects of milk proteins in comparison with other proteins
FitzGerald, R. J (1995) To review the nutritional aspects of milk proteins in comparison with other proteins. :*-*
Read more4th Moorepark Cheese Symposium
O'Cuinn, G., Jennings, P.V., Ni Fhaolain, I., Booth, M., Bacon, C.L., McDonnell, M., Wilkinson, M., O'Callaghan, D.M., and Fitzgerald, R.J. (1995) 4th Moorepark Cheese Symposium. :68-71
Read moreBrief Communications, International Dairy Federation Meeting
O¿Hara, H., Mehra, R., O¿Farrell, K.,Connolly, F., Cross, T., Harrington, D. and FitzGerald, R. J. (1994) Brief Communications, International Dairy Federation Meeting. :64-*
Read moreProceedings of IDF Seminar ¿Cheese Yield and Factors Affecting its Control
O¿Hara, H., Mehra, R., Ozimek, L., O¿Farrell, K. Connolly, J.F.,Cross, T., Harrington, D. and FitzGerald, R.J (1993) Proceedings of IDF Seminar ¿Cheese Yield and Factors Affecting its Control. :*-*
Read moreConference Contributions
Published Reports
Editorials
Book Reviews
Other Publications
Boarfish(Capros Aper) and Atlantic Salmon (salmo salar) protein hydrolysates contain bioactivities that modulate food intake in mice
Mc Laughlin, C;Parthsarathy, V;Allsopp, PJ;McSorley, EM;FitzGerald, RJ;Harnedy, PA;O'Harte, FPM (2018) Boarfish(Capros Aper) and Atlantic Salmon (salmo salar) protein hydrolysates contain bioactivities that modulate food intake in mice. LONDON : SPRINGER LONDON LTD Irish journal of medical science :214-214
Read moreSynthetic peptides derived from Palmaria palmata show promising antidiabetic actions in cultured cells, as well as in acute in vivo studies in mice
McLaughlin, C;Parthsarathy, V;Harnedy, P;Allsopp, P;Fitzgerald, D;O'Harte, F (2018) Synthetic peptides derived from Palmaria palmata show promising antidiabetic actions in cultured cells, as well as in acute in vivo studies in mice. HOBOKEN : WILEY Journal Of Peptide Science :139-139
Read moreTwice daily oral administration of boarfish (Capros aper) protein hydrolysate improves lipid parameters and glycaemic control in obese diabetic ob/ob mice
McLaughlin, C,Parthsarathy, V,Allsopp, PJ,McSorley, EM,FitzGerald, RJ,Harnedy, PA,O'Harte, FPM (2017) Twice daily oral administration of boarfish (Capros aper) protein hydrolysate improves lipid parameters and glycaemic control in obese diabetic ob/ob mice. Irish journal of medical science :353-353
Read moreTwice daily oral administration of salmon skin gelatine demonstrates improved antidiabetic and lipid lowering properties in genetic model of Type 2 diabetes
Parthsarathy, V,Mclaughlin, CM,Harnedy, PA,Allsopp, PJ,McSorley, EM,Fitzgerald, RJ,O'Harte, FPM (2017) Twice daily oral administration of salmon skin gelatine demonstrates improved antidiabetic and lipid lowering properties in genetic model of Type 2 diabetes. Diabetic Medicine :66-66
Read moreChronic oral administration of protein hydrolysates from boarfish (Capros aper) improves glycaemic control and lipid parameters in obese diabetic ob/ob mice
McLaughlin, CM,Parthsarathy, V,Allsopp, PJ,McSorley, EM,O'Harte, FPM,Harnedy, PA,Fitzgerald, RJ (2017) Chronic oral administration of protein hydrolysates from boarfish (Capros aper) improves glycaemic control and lipid parameters in obese diabetic ob/ob mice. Diabetic Medicine :81-81
Read moreThe effects of feeding a sodium caseinate derived hydrolysate on glycaemic control and insulin sensitivity following an oral lipid load
Kennedy, EB,Meaney, E,Shakerdi, LA,Nongonierma, AB,Fitzgerald, RJ,Le Roux, CW,Roche, HM (2017) The effects of feeding a sodium caseinate derived hydrolysate on glycaemic control and insulin sensitivity following an oral lipid load. Diabetologia :255-256
Read moreIntact sodium caseinate and a sodium caseinate hydrolysate have potential to resolve inflammation through the cessation of proinflammatory signaling
Kirwan, A,Daly, E,Nongonierma, AB,Fitzgerald, RJ,Roche, H (2017) Intact sodium caseinate and a sodium caseinate hydrolysate have potential to resolve inflammation through the cessation of proinflammatory signaling. Faseb Journal
Read moreLearnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: A review
Nongonierma A.;Fitzgerald R. (2016) Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: A review. Rsc Advances :75400-75413
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Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Nongonierma A.;FitzGerald R. (2016) Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity. Current Opinion In Food Science :19-24
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Effect of enzyme-extracted brewers' spent grain protein hydrolysates on inflammatory response in cells associated with atherosclerosis
Crowley, DJ,O'Callaghan, YC,Connolly, A,FitzGerald, RJ,O'Brien, NM (2016) Effect of enzyme-extracted brewers' spent grain protein hydrolysates on inflammatory response in cells associated with atherosclerosis. Proceedings Of The Nutrition Society :95-95
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Blue whiting protein hydrolysates display potent in vitro secretory effects upon insulin and glucagon-like peptide-1 release and acute glucose lowering effects in mice
McLaughlin, CM,Parthsarathy, V,Harnedy, PA,Allsopp, PJ,McSorley, EM,Fitzgerald, RJ,O'Harte, FPM (2016) Blue whiting protein hydrolysates display potent in vitro secretory effects upon insulin and glucagon-like peptide-1 release and acute glucose lowering effects in mice. Irish journal of medical science :405-405
Read moreProtein hydrolysates from the red seaweed Palmaria palmata enhanced both insulin and GLP-1 secretion in cultured cells and improved acute glucose tolerance in mice
McLaughlin, CM,Parthsarathy, V,Allsopp, PJ,McSorley, EM,FitzGerald, RJ,Harnedy, PA,O'Harte, FPM (2016) Protein hydrolysates from the red seaweed Palmaria palmata enhanced both insulin and GLP-1 secretion in cultured cells and improved acute glucose tolerance in mice. Diabetic Medicine :82-82
Read moreSynthetic peptides from marine origin enhance both incretin hormone stability and insulin secretion in vitro
O'Harte, FPM,Mullan, C,Harnedy, PA,McLaughlin, C,Parthsarathy, V,Allsopp, PJ,McSorley, EM,FitzGerald, RJ (2016) Synthetic peptides from marine origin enhance both incretin hormone stability and insulin secretion in vitro. Diabetic Medicine :59-59
Read moreBoarfish (Capros aper) protein hydrolysates show potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in vivo
Parthsarathy, V,Mclaughlin, CM,Mullan, C,Harnedy, PA,Allsopp, PJ,McSorley, EM,FitzGerald, RJ,O'Harte, FPM (2016) Boarfish (Capros aper) protein hydrolysates show potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in vivo. Diabetic Medicine :60-60
Read moreStrategies for the discovery, identification and validation of milk protein-derived bioactive peptides
Nongonierma A.;FitzGerald R. (2016) Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides. Trends In Food Science & Technology :26-43
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The effect of a caseinate hydrolysate on cytokine release and RNA expression in TNF- stressed 3T3-L1 adipocytes
O'Sullivan, SM,O'Callaghan, YC,O'Keeffe, MB,FitzGerald, RJ,O'Brien, NM (2015) The effect of a caseinate hydrolysate on cytokine release and RNA expression in TNF- stressed 3T3-L1 adipocytes. Proceedings Of The Nutrition Society :206-206
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The immunomodulatory potential of in vitro digested low-fat milk supplemented with brewers' spent grain protein hydrolysate; selection of a non-cytotoxic level of digestate
Crowley, DJ,O'Callaghan, YC,McCarthy, AL,Piggott, CO,FitzGerald, RJ,O'Brien, NM (2015) The immunomodulatory potential of in vitro digested low-fat milk supplemented with brewers' spent grain protein hydrolysate; selection of a non-cytotoxic level of digestate. Proceedings Of The Nutrition Society :69-69
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Potential immunomodulatory effects of casein-derived bioactive peptides in human T cells
O'Sullivan, SM,O'Callaghan, YC,O'Keeffe, MB,FitzGerald, RJ,O'Brien, NM (2015) Potential immunomodulatory effects of casein-derived bioactive peptides in human T cells. Proceedings Of The Nutrition Society :107-107
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Effect of Brewers' spent grain (BSG) phenolic extracts on cell viability and protective effect against oxidant-induced DNA single strand breaks in U937 cells
Crowley, DJ,O'Callaghan, YC,McCarthy, AL,Connolly, A,FitzGerald, RJ,O'Brien, NM (2015) Effect of Brewers' spent grain (BSG) phenolic extracts on cell viability and protective effect against oxidant-induced DNA single strand breaks in U937 cells. Proceedings Of The Nutrition Society :208-208
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Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement
Guo, LD,Harnedy, PA,Li, BF,Hou, H,Zhang, ZH,Zhao, X,FitzGerald, RJ (2014) Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement. Trends In Food Science & Technology :92-105
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Antioxidative peptides: Enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides
Power O.;Jakeman P.;Fitzgerald R. (2013) Antioxidative peptides: Enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides. Amino Acids :797-820
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Cellular in vitro bioactivity of protein hydrolysates from brewers' spent grain
McCarthy, AL,Ocallaghan, YC,Connolly, A,Piggott, CO,Fitzgerald, RJ,Obrien, NM (2013) Cellular in vitro bioactivity of protein hydrolysates from brewers' spent grain. Proceedings Of The Nutrition Society :223-223
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Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review
McCarthy, AL,O'Callaghan, YC,Piggott, CO,FitzGerald, RJ,O'Brien, NM (2013) Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review. Proceedings Of The Nutrition Society :117-125
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An investigation into the possible beneficial effects of milk hydrolysates on insulin secretion and metabolic function
Flynn, S,Gaudel, C,Nongonierma, A,Bhate, M,Fitzgerald, RJ,Maher, S,Baird, A,Newsholme, P,Brennan, L (2012) An investigation into the possible beneficial effects of milk hydrolysates on insulin secretion and metabolic function. Proceedings Of The Nutrition Society :27-27
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Potential of phenolic extracts from Brewer's spent grain to protect against oxidant-induced DNA damage
McCarthy, AL,O'Callaghan, YC,Piggott, CO,FitzGerald, RJ,O'Brien, NM (2011) Potential of phenolic extracts from Brewer's spent grain to protect against oxidant-induced DNA damage. Proceedings Of The Nutrition Society :78-78
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A comparison of the insulinotropic and enterogastric response to ingestion of an equivalent quantity of maltodextran and whey protein
Power, O,Conway, C,McCormack, W,Oharte, F,Fitzgerald, D,Jakeman, P (2011) A comparison of the insulinotropic and enterogastric response to ingestion of an equivalent quantity of maltodextran and whey protein. Proceedings Of The Nutrition Society :357-357
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Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status
Phelan, M; Aherne, A; FitzGerald, RJ; O'Brien, NM (2009) Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status. International Dairy Journal :643-654
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Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production
Murray, BA; FitzGerald, RJ (2007) Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production. Current Pharmaceutical Design :773-791
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Health-related functional value of dairy proteins and peptides
Walsh D., FitzGerald D. (2005) Health-related functional value of dairy proteins and peptides. :22-24
Read moreBioactive peptides and lactic fermentations
FitzGerald, RJ (2005) Bioactive peptides and lactic fermentations.
Read moreHealth-related functional value of dairy proteins and peptides
Walsh D.;FitzGerald D. (2005) Health-related functional value of dairy proteins and peptides. Journal Of Food Science And Technology :22-24
Read moreBiofunctional milk protein peptides
FitzGerald, RJ (2004) Biofunctional milk protein peptides.
Read moreHypotensive peptides from milk proteins
FitzGerald, RJ (2003) Hypotensive peptides from milk proteins.
Read moreBiofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects
Meisel, H; FitzGerald, RJ (2003) Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects. Current Pharmaceutical Design :1289-1295
Read moreHypotensive Peptides from Milk Proteins
Walsh, DJ; FitzGerald, RJ (2002) Hypotensive Peptides from Milk Proteins.
Read moreTechnology Implementation Plan for Caseinophosphopeptides Nutraceutical/Functional
FitzGerald, RJ (2002) Technology Implementation Plan for Caseinophosphopeptides Nutraceutical/Functional.
Read moreNutraceutical and functional food ingredients for food and pharmaceutical applications
Meisel, H; Bernard, H; Fairweather-Tait, S; FitzGerald, RJ; Hartmann, R; Lane, CN; McDonagh, D; Teucher, B; Wal, JM (2001) Nutraceutical and functional food ingredients for food and pharmaceutical applications. British Journal Of Nutrition :635-635
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Opioid peptides encrypted in intact milk protein sequences
Meisel H.;Fitzgerald R. (2000) Opioid peptides encrypted in intact milk protein sequences. The British journal of nutrition
Read moreThe effect of meal casein phosphopeptide content on calcium absorption in the rat.
Bennett, T; Desmond, A; McDonagh, D; Fitzgerald, R; Flynn, A; Cashman, KD (2000) The effect of meal casein phosphopeptide content on calcium absorption in the rat.. Proceedings Of The Nutrition Society :88A-88A
Read moreMilk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
Fitzgerald R.;Meisel H. (2000) Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme. The British journal of nutrition
Read morePurification, characterization and kinetic properties of D(-)-lactate dehydrogenase from Leuconostoc lactis NCW1
FitzGerald, RJ (1984) Purification, characterization and kinetic properties of D(-)-lactate dehydrogenase from Leuconostoc lactis NCW1.
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