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Prof. Richard Fitzgerald

BSC, PHD

Biography

Education: BSc in Biochemistry (National University of Ireland)PhD protein chemistry/enzymology (National University of Ireland) Employment history:

  • Research Fellow - Food Science Department, North Carolina State University, USA & at the Food Biotechnology Centre, University College, Cork.
  • Senior Research Officer - Chemistry Department, Teagasc, Moorepark.
  • Lecturer, Senior Lecturer and Associate Professor - Department of Life Sciences, University of Limerick.

Research interests:

  • Food protein chemistry/biochemistry.
  • Food protein ingredients (extraction of proteins from different sources - animal, plant and marine proteins).
  • Generation and characterisation of enzymatic hydrolysates of food proteins using microbial, mammalian and plant derived food-grade proteinase and peptidase preparations.
  • Characterisation of the functional properties of food proteins and their enzymatic hydrolysates, e.g., solubility, heat stability, emulsification, foaming, turbidity, viscosity properties.
  • Bioactive peptides/nutraceuticals, i.e., enzymatic generation, characterisation and identification (LC-MS/MS) of bioactive peptides having blood pressure reducing, serum glucose regulation, antioxidant, immune-modulatory, mineral binding, etc, properties.
  • LC-MS/MS-based characterisation of the hydrolytic specificity of different enzyme activities on purified food protein substrates.
  • Enzymatic cross-linking (using transglutaminase) of food proteins and their hydrolysates.
  • Role of microbial and mammalian exopeptidases in food protein hydrolysate debittering.


Research Interests

Food protein ingredients,Functional food ingredients/nutraceuticals,Food protein chemistry/biochemistry,Enzymatic hydrolysis of food proteins, Enzymatic cross-linking of food proteins, Purification and characterisation of starter culture-derived aminopeptidases, Role of aminopeptidases in food protein hydrolysate debittering.

Publications

Book Chapter

2016

Marine processing proteinaceous by-products: A source of biofunctional food ingredients'
Neves, A.C., Harnedy, P.A. & FitzGerald, R. J.
Protein Byproducts: Transformation from environmental burden into value-added products.

2016

Marine processing proteinaceous by-products: A source of biofunctional food ingredients.
Neves, A.C., Harnedy, P.A. & FitzGerald, R. J.
Protein Byproducts: Transformation from environmental burden into value-added products. DOI: 10.1016/B978-0-12-802391-4.00004-5

2015

Extraction and enrichment of protein from red and green macroalgae.
Harnedy, PA; FitzGerald, RJ
Natural Products from Marine Algae, Methods in Molecular Biology DOI: 10.1007/978-1-4939-2684-8_4

2013

Antihypertensive peptides from marine origin.
Norris, R; Harnedy, PA; FitzGerald, RJ
Bioactive Compounds from Marine Foods: Plant and Animal Sources DOI: 10.1002/9781118412893.ch2

2011

Enzymes Exogenous to Milk in Dairy Technology: Proteinases
Nongonierma A.;FitzGerald R.
Encyclopedia of Dairy Sciences: Second Edition DOI: 10.1016/B978-0-12-374407-4.00154-0

2009

Whey Proteins and Peptides in Human Health
Morris P.;Fitzgerald R.
Whey Processing, Functionality and Health Benefits DOI: 10.1002/9780813803845.ch12

2006

ACE Inhibitory Peptides.
Meisel, H; Walsh, DJ; Murray, BA; FitzGerald, RJ
Nutraceutical proteins and peptides in health and disease

2004
2004

Health related value functional value of dairy proteins and peptides
Walsh, DJ; FitzGerald, RJ
Proteins in Food Processing

2003
2003

Milk protein hydrolysis and bioactive peptides
FitzGerald, RJ; Meisel, HM
Advanced Dairy Chemistry Third Edition, Part B

2003

Caseinophosphopeptides (CPPs) as functional ingredients
FitzGerald, RJ; Meisel, H
Functional Dairy Products

2002

Enzymes exogenous to milk in dairy technology: Proteinases
FitzGerald, RJ
Encyclopedia of Dairy Sciences

1998

Ion-exchange chromatography
Sheehan, D; FitzGerald, R
Molecular Biomethods Handbook

1997

Exploitation of Casein Variants.
FitzGerald, RJ
Milk Composition, Production and Biotechnology

1996

Ion-Exchange Chromatography
Sheehan, D; FitzGerald, R
Protein Purification Protocols

1991

Significance of genetic engineering to food enzymology
FitzGerald, RJ; Nuti, M; O'Gara, F
Food Enzymology

Conference Publication

2013

Proceedings of the Nutrition Society
McCarthy A.;O'Callaghan Y.;Piggott C.;FitzGerald R.;O'Brien N.
The Proceedings of the Nutrition Society DOI: 10.1017/S0029665112002820

2006

International Journal of Dairy Technology
Fitzgerald R.;Murray B.
International Journal Of Dairy Technology DOI: 10.1111/j.1471-0307.2006.00250.x

2004

Journal of Nutrition
FitzGerald R.;Murray B.;Walsh D.
The Journal of nutrition

2001

NIZO Dairy Conference on Food Microbes
Sheehan, A., O¿Cuinn, G., FitzGerald, R.J and Wilkinson, M.G.

2001

EuroLab Conference
Sheehan, A., O¿Cuinn, G., FitzGerald, R.J and Wilkinson, M.G

2001

Programme and Book of Abstracts, EuroLab Conference
Sheehan, A., O¿Cuinn, G., FitzGerald, R.J and Wilkinson, M.G.

2001

NIZO LAB Conference
Sheehan,A., O¿ Quinn, G, FitzGerald, R.J, and Wilkinson, M.G

2000

IDF Symposium
Bouchier, P.J., Kilcawley, K.N., O'Cuinn, G., Fitzgerald, R.P., Harrington, D. and Wilkinson, M.G.

2000
1999

EUROLAB conference
Sheehan, A., O'Cuinn, G., Fitzgerald, R. J. and Wilkinson, M. G.

1999

NIZO Dairy Conference on Food Microbes
Sheehan, A., O'Cuinn, G., Fitzgerald, R. J. and Wilkinson, M. G.

1999

Biochem. Soc. Trans. Proceedings of the Biochemical Society Meeting
O¿¿Cuinn, G., FitzGerald, R. J., Bouchier, P.J. and Mc Donnell, M.

1999

Biochemical Society Transactions
O'Cuinn G., FitzGerald R., Bouchier P., McDonnell M.
Biochemical Society Transactions

1999

Proceedings 29th Annual Food Science and Technology Conference
Walsh, D. J., Kenny, O., O¿¿Beirne, D. and FitzGerald, R. J.

1999

32nd Annual Food science and technology Research Conference
Sheehan, A., O'Cuinn, G., Fitzgerald, R. J. and Wilkinson, M. G.

1999

Proceedings 29th Annual Food Science and Technology Conference
Walsh, D. J., Needham, G., O¿¿Beirne, D. and FitzGerald, R. J.

1998

Effect of glutamine peptide on baking characteristics of bread using experimental design
Grau, H., Crowley, P., O¿Connor. P., FitzGerald, R. J. and Arendt, E

1997

MILK PROTEIN POLYMORPHISM
FitzGerald, RJ; Hill, JP

1997

Proceedings of Hannah Symposium-Caseins and Caseinates
Walsh, C.D., Guinee, T.P., O¿ Kennedy, B. T., Reville, W. D., Harrington, D. Murphy, J.J. and FitzGerald R.J

1997
1997
1996
1996

Proceedings 4th Cheese Symposium, Moorepark,
Walsh, C. D., Guinee, T.P., W., Harrington, D., Mehra, R.,Murphy, J., and FitzGerald, R. J

1996

Immunology
Miller, K., Matthews, G., Smyth, M. and FitzGerald. R.

1996

Proceedings of 3rd (Teagasc, Moorepark) Food Ingredients Symposium
FitzGerald, R. J., Smyth, M., McDonagh, D. and Slattery, H

1995

4th Moorepark Cheese Symposium
O'Cuinn, G., Jennings, P.V., Ni Fhaolain, I., Booth, M., Bacon, C.L., McDonnell, M., Wilkinson, M., O'Callaghan, D.M., and Fitzgerald, R.J.

1995

Proceedings 4th Cheese Symposium, Moorepark
O'Cuinn, G., Jennings, P. V., Ni Fhaolain, I., Booth, M., Bacon, C. L., McDonnell, M., Wilkinson, M., O¿Callaghan, D. M., and FitzGerald, R. J

1994

Brief Communications, International Dairy Federation Meeting
O¿Hara, H., Mehra, R., O¿Farrell, K.,Connolly, F., Cross, T., Harrington, D. and FitzGerald, R. J.

1993

Proceedings of IDF Seminar ¿Cheese Yield and Factors Affecting its Control
O¿Hara, H., Mehra, R., Ozimek, L., O¿Farrell, K. Connolly, J.F.,Cross, T., Harrington, D. and FitzGerald, R.J

Other Publication

2018

Synthetic peptides derived from Palmaria palmata show promising antidiabetic actions in cultured cells, as well as in acute in vivo studies in mice
McLaughlin, C;Parthsarathy, V;Harnedy, P;Allsopp, P;Fitzgerald, D;O'Harte, F
Journal Of Peptide Science

2018

Boarfish(Capros Aper) and Atlantic Salmon (salmo salar) protein hydrolysates contain bioactivities that modulate food intake in mice
Mc Laughlin, C;Parthsarathy, V;Allsopp, PJ;McSorley, EM;FitzGerald, RJ;Harnedy, PA;O'Harte, FPM
Irish journal of medical science

2017

Twice daily oral administration of salmon skin gelatine demonstrates improved antidiabetic and lipid lowering properties in genetic model of Type 2 diabetes
Parthsarathy, V,Mclaughlin, CM,Harnedy, PA,Allsopp, PJ,McSorley, EM,Fitzgerald, RJ,O'Harte, FPM
Diabetic Medicine

2017

The effects of feeding a sodium caseinate derived hydrolysate on glycaemic control and insulin sensitivity following an oral lipid load
Kennedy, EB,Meaney, E,Shakerdi, LA,Nongonierma, AB,Fitzgerald, RJ,Le Roux, CW,Roche, HM
Diabetologia

2017

Twice daily oral administration of boarfish (Capros aper) protein hydrolysate improves lipid parameters and glycaemic control in obese diabetic ob/ob mice
McLaughlin, C,Parthsarathy, V,Allsopp, PJ,McSorley, EM,FitzGerald, RJ,Harnedy, PA,O'Harte, FPM
Irish journal of medical science

2017

Chronic oral administration of protein hydrolysates from boarfish (Capros aper) improves glycaemic control and lipid parameters in obese diabetic ob/ob mice
McLaughlin, CM,Parthsarathy, V,Allsopp, PJ,McSorley, EM,O'Harte, FPM,Harnedy, PA,Fitzgerald, RJ
Diabetic Medicine

2016

Boarfish (Capros aper) protein hydrolysates show potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in vivo
Parthsarathy, V,Mclaughlin, CM,Mullan, C,Harnedy, PA,Allsopp, PJ,McSorley, EM,FitzGerald, RJ,O'Harte, FPM
Diabetic Medicine

2016

Blue whiting protein hydrolysates display potent in vitro secretory effects upon insulin and glucagon-like peptide-1 release and acute glucose lowering effects in mice
McLaughlin, CM,Parthsarathy, V,Harnedy, PA,Allsopp, PJ,McSorley, EM,Fitzgerald, RJ,O'Harte, FPM
Irish journal of medical science

2016

Protein hydrolysates from the red seaweed Palmaria palmata enhanced both insulin and GLP-1 secretion in cultured cells and improved acute glucose tolerance in mice
McLaughlin, CM,Parthsarathy, V,Allsopp, PJ,McSorley, EM,FitzGerald, RJ,Harnedy, PA,O'Harte, FPM
Diabetic Medicine

2016

Effect of enzyme-extracted brewers' spent grain protein hydrolysates on inflammatory response in cells associated with atherosclerosis
Crowley, DJ,O'Callaghan, YC,Connolly, A,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665116001105

2016

Synthetic peptides from marine origin enhance both incretin hormone stability and insulin secretion in vitro
O'Harte, FPM,Mullan, C,Harnedy, PA,McLaughlin, C,Parthsarathy, V,Allsopp, PJ,McSorley, EM,FitzGerald, RJ
Diabetic Medicine

2015

Effect of Brewers' spent grain (BSG) phenolic extracts on cell viability and protective effect against oxidant-induced DNA single strand breaks in U937 cells
Crowley, DJ,O'Callaghan, YC,McCarthy, AL,Connolly, A,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665115002505

2015

The effect of a caseinate hydrolysate on cytokine release and RNA expression in TNF- stressed 3T3-L1 adipocytes
O'Sullivan, SM,O'Callaghan, YC,O'Keeffe, MB,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665115002487

2015
2015

Bioavailability of transglutaminase cross-linked sodium casein hydrolysates
Cermeno, M,O'Callaghan, Y,O'Brien, N,FitzGerald, RJ
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665115002475

2015

Potential immunomodulatory effects of casein-derived bioactive peptides in human T cells
O'Sullivan, SM,O'Callaghan, YC,O'Keeffe, MB,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665115001226

2014

Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement
Guo, LD,Harnedy, PA,Li, BF,Hou, H,Zhang, ZH,Zhao, X,FitzGerald, RJ
Trends In Food Science & Technology DOI: 10.1016/j.tifs.2014.02.007

2013
2013

Cellular in vitro bioactivity of protein hydrolysates from brewers' spent grain
McCarthy, AL,Ocallaghan, YC,Connolly, A,Piggott, CO,Fitzgerald, RJ,Obrien, NM
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665113002486

2013

Cardioprotective Peptides from Marine Sources
Harnedy, PA,FitzGerald, RJ
Current Protein & Peptide Science DOI: 10.2174/13892037113149990036

2012
2012
2012

An investigation into the possible beneficial effects of milk hydrolysates on insulin secretion and metabolic function
Flynn, S,Gaudel, C,Nongonierma, A,Bhate, M,Fitzgerald, RJ,Maher, S,Baird, A,Newsholme, P,Brennan, L
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665112000845

2012

Application of metabolomics to mining effects of milk peptides on cellular metabolism
Whelan, H,Nongonierma, A,Fitzgerald, RJ,Brennan, L
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665112001796

2011

Potential of phenolic extracts from Brewer's spent grain to protect against oxidant-induced DNA damage
McCarthy, AL,O'Callaghan, YC,Piggott, CO,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665111001182

2010

Evaluation of cellular and antioxidant effects of casein hydrolysates
Lahart, N,Aherne, SA,O'Sullivan, D,FitzGerald, RJ,O'Brien, NM
Proceedings Of The Nutrition Society DOI: 10.1017/S0029665110002636

2006

Enzymatic debittering of food protein hydrolysates
FitzGerald, RJ; O'Cuinn, G
Biotechnology Advances DOI: 10.1016/j.biotechadv.2005.11.002

2005

Health-related functional value of dairy proteins and peptides
Walsh D.;FitzGerald D.
Journal Of Food Science And Technology

2003

Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects
Meisel, H; FitzGerald, RJ
Current Pharmaceutical Design

2002

Hypotensive Peptides from Milk Proteins
Walsh, DJ; FitzGerald, RJ

2001

Nutraceutical and functional food ingredients for food and pharmaceutical applications
Meisel, H; Bernard, H; Fairweather-Tait, S; FitzGerald, RJ; Hartmann, R; Lane, CN; McDonagh, D; Teucher, B; Wal, JM
British Journal Of Nutrition DOI: 10.1079/BJN2001324

2000

The effect of meal casein phosphopeptide content on calcium absorption in the rat.
Bennett, T; Desmond, A; McDonagh, D; Fitzgerald, R; Flynn, A; Cashman, KD
Proceedings Of The Nutrition Society

2000

Opioid peptides encrypted in intact milk protein sequences
Meisel H.;Fitzgerald R.
The British journal of nutrition

2000

Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
Fitzgerald R.;Meisel H.
The British journal of nutrition

Peer Reviewed Journal

2020

Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity
Harnedy-Rothwell P.;McLaughlin C.;O'Keeffe M.;Le Gouic A.;Allsopp P.;McSorley E.;Sharkey S.;Whooley J.;McGovern B.;O'Harte F.;FitzGerald R.
Food Research International DOI: 10.1016/j.foodres.2020.108989

2020

Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate
Felix M.;Bascon C.;Cermeño M.;FitzGerald R.;de la Fuente J.;Carrera-Sánchez C.
Food Hydrocolloids DOI: 10.1016/j.foodhyd.2020.105645

2019
2019

Application of in silico approaches for the generation of milk protein-derived bioactive peptides
FitzGerald R.;Cermeño M.;Khalesi M.;Kleekayai T.;Amigo-Benavent M.
Journal Of Functional Foods DOI: 10.1016/j.jff.2019.103636

2019

Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency
Cermeño M.;Connolly A.;O'Keeffe M.;Flynn C.;Alashi A.;Aluko R.;FitzGerald R.
Journal Of Functional Foods DOI: 10.1016/j.jff.2019.103455

2019

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation
Nongonierma, AB;Cadamuro, C;Le Gouic, A;Mudgil, P;Maqsood, S;FitzGerald, RJ
Food chemistry DOI: 10.1016/j.foodchem.2018.11.142

2019

Immunomodulatory activity of 5 kDa permeate fractions of casein hydrolysates generated using a range of enzymes in Jurkat T cells and RAW264.7 macrophages
O'Sullivan, SM;O'Callaghan, YC;O'Keeffe, MB;FitzGerald, RJ;O'Brien, NM
International Dairy Journal DOI: 10.1016/j.idairyj.2018.12.005

2019

Integration of high and low field H-1 NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening
Boiani, M;Sundekilde, U;Bateman, LM;McCarthy, DG;Maguire, AR;Gulati, A;Guinee, TP;Fenelon, M;Hennessy, D;FitzGerald, RJ;Kelly, PM
International Dairy Journal DOI: 10.1016/j.idairyj.2018.08.016

2019

Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision Nutrition
Curran, AM;Horner, K;O'Sullivan, V;Nongonierma, AB;Le Maux, S;Murphy, E;Kelly, P;FitzGerald, RJ;Brennan, L
The Journal of nutrition DOI: 10.1093/jn/nxy226

2019

Boarfish (Capros aper) protein hydrolysate has potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in mice
Parthsarathy, V;McLaughlin, CM;Harnedy, PA;Allsopp, PJ;Crowe, W;McSorley, EM;FitzGerald, RJ;O'Harte, FPM
International Journal Of Food Science And Technology DOI: 10.1111/ijfs.13975

2018

Impact of enzyme inactivation conditions during the generation of whey protein hydrolysates on their physicochemical and bioactive properties
Le Maux, S,Nongonierma, AB,Lardeux, C,FitzGerald, RJ
International Journal Of Food Science And Technology DOI: 10.1111/ijfs.13576

2018

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides
Harnedy, PA;Parthsarathy, V;McLaughlin, CM;O'Keeffe, MB;Allsopp, PJ;McSorley, EM;O'Harte, FPM;FitzGerald, RJ
Food Research International DOI: 10.1016/j.foodres.2018.01.025

2018

In Silico Approaches Applied to the Study of Peptide Analogs of Ile Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory Properties
Nongonierma, AB;Dellafiora, L;Paolella, S;Galaverna, G;Cozzini, P;FitzGerald, RJ
Frontiers in endocrinology DOI: 10.3389/fendo.2018.00329

2018

Chemical constituents, antioxidant and anti-lipase activity of some wines produced in Georgia
Gulua, L;Nikolaishvili, L;Turmanidze, T;Jgenti, M;Bezhuashvili, M;FitzGerald, R
Ukrainian Food Journal DOI: 10.24263/2304-974X-2018-7-2-3

2018

Functional properties of bovine milk protein isolate and associated enzymatic hydrolysates
Ryan, G,Nongonierma, AB,O'Regan, J,FitzGerald, RJ
International Dairy Journal DOI: 10.1016/j.idairyj.2018.01.013

2018

Mung bean proteins and peptides: nutritional, functional and bioactive properties
Yi-Shen, Z;Shuai, S;FitzGerald, R
Food &Amp; Nutrition Research DOI: 10.29219/fnr.v62.1290

2018

Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans
Drummond, E;Flynn, S;Whelan, H;Nongonierma, AB;Holton, TA;Robinson, A;Egan, T;Cagney, G;Shields, DC;Gibney, ER;Newsholme, P;Gaudel, C;Jacquier, JC;Noronha, N;FitzGerald, RJ;Brennan, L
Journal Of Agricultural And Food Chemistry DOI: 10.1021/acs.jafc.7b05550

2018

Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties
Harnedy, PA,Parthsarathy, V,McLaughlin, CM,O'Keeffe, MB,Allsopp, PJ,McSorley, EM,O'Harte, FPM,FitzGerald, RJ
Journal Of Functional Foods DOI: 10.1016/j.jff.2017.10.045

2017

Aqueous and enzyme-extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential
Crowley, D,O'Callaghan, Y,McCarthy, AL,Connolly, A,Fitzgerald, RJ,O'Brien, NM
Journal Of Food Biochemistry DOI: 10.1111/jfbc.12370

2017

Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis
O'Sullivan, D,Nongonierma, AB,FitzGerald, RJ
Journal Of The Science Of Food And Agriculture DOI: 10.1002/jsfa.8306

2017

Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties
Nongonierma, AB,Le Maux, S,Esteveny, C,FitzGerald, RJ
Journal Of The Science Of Food And Agriculture DOI: 10.1002/jsfa.7834

2017

Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response
Connolly, A,O'Keeffe, MB,Nongonierma, AB,Piggott, CO,FitzGerald, RJ
International Journal Of Food Science And Technology DOI: 10.1111/ijfs.13260

2017

Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica
Stack, J,Tobin, PR,Gietl, A,Harnedy, PA,Stengel, DB,FitzGerald, RJ
Journal Of Applied Phycology DOI: 10.1007/s10811-017-1063-0

2017
2017
2017
2017

Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties
Nongonierma, AB,Hennemann, M,Paolella, S,FitzGerald, RJ
Food & Function DOI: 10.1039/c7fo00165g

2017

Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin
Sae-Leaw, T,Karnjanapratum, S,O'Callaghan, YC,O'Keeffe, MB,FitzGerald, RJ,O'Brien, NM,Benjakul, S
Journal Of Food Biochemistry DOI: 10.1111/jfbc.12350

2016

Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation
Heffernan, N,Smyth, TJ,FitzGerald, RJ,Vila-Soler, A,Mendiola, J,Ibanez, E,Brunton, NP
Innovative Food Science & Emerging Technologies DOI: 10.1016/j.ifset.2016.06.004

2016

The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults
Allsopp, P,Crowe, W,Bahar, B,Harnedy, PA,Brown, ES,Taylor, SS,Smyth, TJ,Soler-Vila, A,Magee, PJ,Gill, CIR,Strain, CR,Hegan, V,Devaney, M,Wallace, JMW,Cherry, P,FitzGerald, RJ,Strain, JJ,O'Doherty, JV,McSorley, EM
European journal of nutrition DOI: 10.1007/s00394-015-1011-1

2016

Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients
Neves, AC,Harnedy, PA,FitzGerald, RJ,Dhillon, GS
Protein Byproducts: Transformation From Environmental Burden Into Value-Added Products DOI: 10.1016/B978-0-12-802391-4.00004-5

2016

Impact of enzyme preparation and degree of hydrolysis on peptide profile and nitrogen solubility of sodium caseinate hydrolysates
Rajarathnam, E,Nongonierma, AB,O'Sullivan, D,Flynn, C,FitzGerald, RJ
International Journal Of Food Science And Technology DOI: 10.1111/ijfs.13191

2016

A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signaling
Healy, NP,Kirwan, AM,McArdle, MA,Holohan, K,Nongonierma, AB,Keane, D,Kelly, S,Celkova, L,Lyons, CL,McGillicuddy, FC,Finucane, OM,Murray, BA,Kelly, PM,Brennan, L,FitzGerald, RJ,Roche, HM
Molecular nutrition & food research DOI: 10.1002/mnfr.201501054

2015

Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate
Le Maux, S,Nongonierma, AB,Murray, B,Kelly, PM,FitzGerald, RJ
Food Research International DOI: 10.1016/j.foodres.2015.09.012

2015

Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides.
Guo L, Harnedy PA, O'Keeffe MB, Zhang L, Li B, Hou H, FitzGerald RJ
Food Chemistry DOI: 10.1016/j.foodchem.2014.10.055

2015
2015

Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion
Crowley, D,O'Callaghan, Y,McCarthy, A,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
International Journal Of Food Sciences And Nutrition DOI: 10.3109/09637486.2015.1077788

2015
2015

Molecular Characterization of Whey Protein Hydrolysate Fractions with Ferrous Chelating and Enhanced Iron Solubility Capabilities
O'Loughlin, IB,Kelly, PM,Murray, BA,FitzGerald, RJ,Brodkorb, A
Journal Of Agricultural And Food Chemistry DOI: 10.1021/jf505817a

2015

A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
International Journal Of Food Sciences And Nutrition DOI: 10.3109/09637486.2014.979314

2015

Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes
Kleekayai, T, Harnedy, PA, O'Keeffe, MB, Poyarkov, AA, CunhaNeves, A, Suntornsuk, W, FitzGerald, RJ
Food Chemistry DOI: 10.1016/j.foodchem.2014.12.026

2015

In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion
Guo, LD,Harnedy, PA,Zhang, L,Li, BF,Zhang, ZH,Hou, H,Zhao, X,FitzGerald, RJ
Journal Of The Science Of Food And Agriculture DOI: 10.1002/jsfa.6854

2015

Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides
Guo, LD,Harnedy, PA,O'Keeffe, MB,Zhang, L,Li, BF,Hou, H,FitzGerald, RJ
Food chemistry DOI: 10.1016/j.foodchem.2014.10.055

2015

Extraction and Enrichment of Protein from Red and Green Macroalgae
Harnedy, PA,FitzGerald, RJ,Stengel, DB,Connan, S
Methods in molecular biology (Clifton, N.J.) DOI: 10.1007/978-1-4939-2684-8_4

2015

Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation
O'Loughlin, IB,Kelly, PM,Murray, BA,Fitzgerald, RJ,Brodkorb, A
International Journal Of Dairy Technology DOI: 10.1111/1471-0307.12239

2014

Solubilisation of calcium and magnesium from the marine red algae Lithothamnion calcareum
Zhu, YS,Connolly, A,Guyon, A,FitzGerald, RJ
International Journal Of Food Science And Technology DOI: 10.1111/ijfs.12459

2014

Membrane fractionation of a beta-lactoglobulin tryptic digest: effect of the membrane characteristics
Fernandez, A,Zhu, Y,FitzGerald, RJ,Riera, FA
Journal Of Chemical Technology And Biotechnology DOI: 10.1002/jctb.4144

2014

Milk protein-derived peptides induce 5-HT2C-mediated satiety,in vivo
Schellekens, H,Nongonierma, AB,Clarke, G,van Oeffelen, WEPA,FitzGerald, RJ,Dinan, TG,Cryan, JF
International Dairy Journal DOI: 10.1016/j.idairyj.2014.04.004

2014

Food protein-derived chelating peptides: biofunctional ingredients for dietary mineral bioavailability enhancement
Guo, L; Harnedy, PA; Li, B; Hou, H; Zhang Z; Zhao, X; FitzGerald, RJ
Trends In Food Science & Technology DOI: doi:10.1016/j.tifs.2014.02.007

2014

Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase
Di Pierro, G,O'Keeffe, MB,Poyarkov, A,Lomolino, G,FitzGerald, RJ
Food Chemistry DOI: 10.1016/j.foodchem.2014.01.080

2014

Production of whey protein isolate hydrolysate fractions with enriched ACE-inhibitory activity
O'Loughlin, IB,Murray, BA,Brodkorb, A,FitzGerald, RJ,Kelly, PM
International Dairy Journal DOI: 10.1016/j.idairyj.2013.12.008

2014
2014
2014

Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain
Piggott, CO,Connolly, A,FitzGerald, RJ
International Journal Of Food Science And Technology DOI: 10.1111/ijfs.12540

2014

Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of beta-lactoglobulin
Power, O,Fernandez, A,Norris, R,Riera, FA,FitzGerald, RJ
Journal Of Functional Foods DOI: 10.1016/j.jff.2014.04.002

2014

Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
Journal Of The Science Of Food And Agriculture DOI: 10.1002/jsfa.6421

2014

Antioxidant activity and phenolic content of pressurised liquid and solid-liquid extracts from four Irish origin macroalgae
Heffernan, N,Smyth, TJ,FitzGerald, RJ,Soler-Vila, A,Brunton, N
International Journal Of Food Science And Technology DOI: 10.1111/ijfs.12512

2013

A Whey Protein Hydrolysate Promotes Insulinotropic Activity in a Clonal Pancreatic beta-Cell Line and Enhances Glycemic Function in ob/ob Mice
Gaudel, C,Nongonierma, AB,Maher, S,Flynn, S,Krause, M,Murray, BA,Kelly, PM,Baird, AW,FitzGerald, RJ,Newsholme, P
The Journal of nutrition DOI: 10.3945/jn.113.174912

2013

Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes
O'Loughlin, IB,Murray, BA,Brodkorb, A,FitzGerald, RJ,Robinson, AA,Holton, TA,Kelly, PM
Food Chemistry DOI: 10.1016/j.foodchem.2013.05.056

2013

Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain
Connolly, A,Piggott, CO,FitzGerald, RJ
International Journal Of Food Science And Technology DOI: 10.1111/ijfs.12137

2013
2013

Towards a sustainable dairy sector: Best student poster
O'Loughlin, IB,Murray, BA,Brodkorb, A,FitzGerald, RJ,Kelly, PM
International Journal Of Dairy Technology DOI: 10.1111/1471-0307.12025

2013

Membrane fractionation of a beta-lactoglobulin tryptic digest: Effect of the pH
Fernandez, A,Suarez, A,Zhu, YS,FitzGerald, RJ,Riera, FA
Journal Of Food Engineering DOI: 10.1016/j.jfoodeng.2012.07.030

2013

Extraction of protein from the macroalga Palmaria palmata
Harnedy, PA,FitzGerald, RJ
Lwt-Food Science And Technology DOI: 10.1016/j.lwt.2012.09.023

2013

In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates
McCarthy, AL,O'Callaghan, YC,Connolly, A,Piggott, CO,FitzGerald, RJ,O'Brien, NM
Food Research International DOI: 10.1016/j.foodres.2012.10.022

2013

Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response
Nongonierma, AB,Gaudel, C,Murray, BA,Flynn, S,Kelly, PM,Newsholme, P,FitzGerald, RJ
International Dairy Journal DOI: 10.1016/j.idairyj.2013.05.014

2013

Cardioprotective peptides from marine sources.
Harnedy, P.A. & FitzGerald, R.J.
Current Protein & Peptide Science DOI: 10.2174/13892037113149990036

2013
2013

Investigation of the Substrate Specificity of Glutamyl Endopeptidase Using Purified Bovine beta-Casein and Synthetic Peptides
Kalyankar, P,Zhu, YS,O'Cuinn, G,FitzGerald, RJ
Journal Of Agricultural And Food Chemistry DOI: 10.1021/jf305274e

2013

The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages
McCarthy, AL,O'Callaghan, YC,Neugart, S,Piggott, CO,Connolly, A,Jansen, MAK,Krumbein, A,Schreiner, M,FitzGerald, RJ,O'Brien, NM
Food Chemistry DOI: 10.1016/j.foodchem.2013.05.048

2012

Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey Protein Isolate
O'Loughlin, IB,Murray, BA,Kelly, PM,FitzGerald, RJ,Brodkorb, A
Journal Of Agricultural And Food Chemistry DOI: 10.1021/jf205213n

2012

Predictive modelling of angiotensin converting enzyme inhibitory dipeptides
Norris, R,Casey, F,FitzGerald, RJ,Shields, D,Mooney, C
Food Chemistry DOI: 10.1016/j.foodchem.2012.02.023

2012

Biofunctionality of caseinophosphopeptides in the oral cavity
Nongonierma, A.B. and FitzGerald, R. J.
Caries Research

2012

Caseinophosphopeptide enrichment and identification
Zhu, Y. and FitzGerald, R.J.
International Journal Of Food Science And Technology

2012

Caseinophosphopeptide enrichment and identification
Zhu Y.;Fitzgerald R.
International Journal Of Food Science And Technology DOI: 10.1111/j.1365-2621.2012.03094.x

2012

Extraction of protein from the macroalga Palmaria palmata
Harnedy, P. and FitzGerald, R.J.
Lwt-Food Science And Technology DOI: 10.1016/j.lwt.2012.09.023

2012
2011

Extent of hydrolysis effects on casein hydrolysate bioactivity: Evaluation using the human Jurkat T cell line
Lahart, N; O'Callaghan, Y; Aherne, SA; O'Sullivan, D; FitzGerald, RJ; O'Brien, NM
International Dairy Journal DOI: 10.1016/j.idairyj.2011.03.014

2011
2010

Growth inhibitory effects of casein hydrolysates on human cancer cell lines
Phelan, M; Aherne, SA; O'Sullivan, D; FitzGerald, RJ; O'Brien, NM
Journal Of Dairy Research DOI: 10.1017/S0022029909990471

2009

Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
Sheehan, A; O'Cuinn, G; Fitzgerald, RJ; Mc Sweeney, PLH; Wilkinson, MG
Milchwissenschaft-Milk Science International

2009

Bitterness in Bacillus proteinase hydrolysates of whey proteins
Spellman, D; O'Cuinn, G; FitzGerald, RJ
Food Chemistry DOI: 10.1016/j.foodchem.2008.09.067

2009

Potential bioactive effects of casein hydrolysates on human cultured cells
Phelan, M; Aherne-Bruce, SA; O'Sullivan, D; FitzGerald, RJ; O'Brien, NM
International Dairy Journal DOI: 10.1016/j.idairyj.2008.12.004

2009

Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
Sheehan A.;O'Cuinn G.;Fitzgerald R.;Mc Sweeney P.;Wilkinson M.
Milchwissenschaft

2009

Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
Sheehan A., O'Cuinn G., Fitzgerald R.J., Mc Sweeney P.L.H., Wilkinson M.G.
Milchwissenschaft

2008

Thermal stability of soy protein isolate and hydrolysate ingredients
Ryan, M; McEvoy, E; Duignan, S; Crowley, C; Fenelon, M; O'Callaghan, DM; FitzGerald, RJ
Food Chemistry DOI: 10.1016/j.foodchem.2007.11.001

2008

Stabilisation of sodium caseinate hydrolysate foams
Walsh, DJ; Russell, K; FitzGerald, RJ
Food Research International DOI: 10.1016/j.foodres.2007.09.003

2008

Thermal behavior of emulsions manufactured with soy protein ingredients
Ryan, M; McEvoy, E; McSweeney, SL; O'Callaghan, DM; FitzGerald, RJ
Food Research International DOI: 10.1016/j.foodres.2008.07.004

2006

Calcium absorption is not increased by caseinophosphopeptides
Teucher, B; Majsak-Newman, G; Dainty, JR; McDonagh, D; FitzGerald, RJ; Fairweather-Tait, SJ
American Journal Of Clinical Nutrition

2006

Autolysis of selected Lactobacillus helveticus adjunct strains during Cheddar cheese ripening
Kenny, O; FitzGerald, RJ; O'Cuinn, G; Beresford, T; Jordan, K
International Dairy Journal DOI: 10.1016/j.idairyj.2005.07.008

2006

Calcium absorption is not increased by caseino-phosphopeptides.
Teucher, B; Majsak-Newman, G; Dainty, JR; McDonagh, D; FitzGerald, RJ; Fairweather-Tait, SJ
Am. J. Clin. Nutr.

2006

Calcium absorption is not increased by caseinophosphopeptides
Teucher B.;Majsak-Newman G.;Dainty J.;McDonagh D.;FitzGerald R.;Fairweather-Tait S.
The American journal of clinical nutrition

2006

Bioactive peptides and lactic fermentations
Fitzgerald, RJ; Murray, BA
International Journal Of Dairy Technology DOI: 10.1111/j.1471-0307.2006.00250.x

2006

Enzymatic debittering of food protein hydrolysates
FitzGerald, RJ; O'Cuinn, G
Biotechnology Advances

2005

Comparative analysis of the autolytic potential of Lactobacillus helveticus strains during Cheddar cheese ripening
Kenny, OM; Fitzgerald, RJ; O'Cuinn, G; Beresford, TP; Jordan, KN
International Journal Of Dairy Technology DOI: 10.1111/j.1471-0307.2005.00217.x

2005

Aggregation properties of whey protein hydrolysates generated with Bacillus licheniformis proteinase activities
Spellman, D; Kenny, P; O'Cuinn, G; FitzGerald, RJ
Journal Of Agricultural And Food Chemistry DOI: 10.1021/jf048754a

2004

In vitro generation and stability of the lactokinin beta-lactoglobulin fragment (142-148)
Walsh, DJ; Bernard, H; Murray, BA; MacDonald, J; Pentzien, AK; Wright, GA; Wal, JM; Struthers, AD; Meisel, H; FitzGerald, RJ
Journal Of Dairy Science

2004

Hypotensive peptides from milk proteins
FitzGerald, RJ; Murray, BA; Walsh, DJ
Journal Of Nutrition

2004

In vitro generation and stability of the lactokinin β-lactoglobulin fragment (142-148)
Walsh D.;Bernard H.;Murray B.;MacDonald J.;Pentzien A.;Wright G.;Wal J.;Struthers A.;Meisel H.;FitzGerald R.
Journal Of Dairy Science DOI: 10.3168/jds.S0022-0302(04)73524-9

2003

Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects
Meisel, H; Bernard, H; Fairweather-Tait, S; FitzGerald, RJ; Hartmann, R; Lane, CN; McDonagh, D; Teucher, B; Wal, JM
British Journal Of Nutrition DOI: 10.1079/BJN2002803

2003

Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects
Meisel, H; Bernard, H; Fairweather-Tait, S; FitzGerald, RJ; Hartmann, R; Lane, CN; McDonagh, D; Teucher, B; Wal, JM
British J. Nutrition

2003

Growth phase and growth medium effects on the peptidase activities of Lactobacillus helveticus
Kenny, O; FitzGerald, RJ; O'Cuinn, G; Beresford, T; Jordan, K
International Dairy Journal DOI: 10.1016/S0958-6946(03)00073-6

2002
2002

Plasmin hydrolysis effects on the emulsifying properties of sodium caseinate
Flanagan, J; Keogh, P; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research

2002

effects of growth medium on the peptidase activities of Lactobacillus helveticus DPC 4571
Kenny, O; FitzGerald, RJ; O'Cuinn, G; Beresford, T; Jordan, KN
International Dairy Journal

2002
2001

Effect of glutamine peptide on baking characteristics of bread using experimental design
Crowley, P; Grau, H; O'Connor, P; FitzGerald, RJ; Arendt, EK
European Food Research And Technology DOI: 10.1007/s002170000224

2001

Effect of hydrolysis temperature on the whipping/foaming properties of sodium caseinate hydrolysates
Flanagan, J; Murray, B; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research

2000

The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat
Bennett T.;Desmond A.;Harrington M.;McDonagh D.;FitzGerald R.;Flynn A.;Cashman K.
The British journal of nutrition

2000

Turbidometric evaluation of the emulsification properties of sodium caseinate
Downey, D; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research

2000

The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat
Bennett, T; Desmond, A; Harrington, M; McDonagh, D; FitzGerald, R; Flynn, A; Cashman, KD
British Journal Of Nutrition DOI: 10.1017/S0007114500000854

2000

Effect of limited hydrolysis on the emulsifying properties of sodium caseinate
Walsh, DJ; Needham, G; O'Beirne, D; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research

2000

Effect of limited hydrolysis on the emulsifying properties of soy protein isolate
Walsh, DJ; Kenny, O; O'Beirne, D; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research

2000

Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
FitzGerald, RJ; Meisel, H
British Journal Of Nutrition

2000

Enzymatic hydrolysis effects on the functional properties of sodium caseinate
Flanagan, J; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research

2000

Opioid peptides encrypted in intact milk protein sequences
Meisel, H; FitzGerald, RJ
British Journal Of Nutrition

1999

Generation of non-bitter casein hydrolysates using combinations of endopeptidase and amino-peptidases
O'Cuinn, G; FitzGerald, RJ; Bouchier, PJ; Mc Donnell, M
Biochemical Society Transactions

1999

Purification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris
Mc Donnell, M; Bouchier, PJ; FitzGerald, RJ; O' Cuinn, G
J. Dairy Research

1999

Ripening characteristics of Cheddar cheese made from bovine milks containing kappa-casein AA or BB genetic variants
Walsh, CD; Guinee, T; Harrington, D; Murphy, J; Fitzgerald, RJ
Milchwissenschaft-Milk Science International

1999

Purification of Lys-pNA hydrolyase: a broad specificity aminopeptidase from Lactococcus lactis subsp. cremoris AM2
Mc Donnell, M; Bouchier, PJ; FitzGerald, RJ; O' Cuinn, G
J. Dairy Research

1998

Potential uses of caseinophosphopeptides
FitzGerald, RJ
International Dairy Journal DOI: 10.1016/S0958-6946(98)00068-5

1998

The influence of k-casein variant on micelle size, rennet gel microstructure and on Cheddar cheesemaking properties
Walsh, CD; Guinee, TP; O'Kennedy, BT; Reville, W; Harrington, D; Murphy, J; FitzGerald, RJ
International Dairy Journal

1998

Influence of kappa-casein genetic variant on rennet gel microstructure, cheddar cheesemaking properties and casein micelle size
Walsh, CD; Guinee, TP; Reville, WD; Harrington, D; Murphy, JJ; O'Kennedy, BT; FitzGerald, RJ
International Dairy Journal DOI: 10.1016/S0958-6946(98)00103-4

1998

Thermal effects on the conformation and susceptibility of beta-lactoglobulin to hydrolysis by gastric and pancreatic endoproteinases
Mullally, MM; Mehra, R; FitzGerald, RJ
Irish Journal Of Agricultural And Food Research

1998

Influence of aminopeptidase activities on the bitterness properties of a casein hydrolysate.
Bouchier, PJ; O'Cuinn, G; FitzGerald, RJ
International Dairy Journal

1998

Caseinophosphopeptide production from sodium caseinate
McDonagh, D; FitzGerald, RJ
International Dairy Journal

1997

The possible role of aminopeptidases from starter culture Lactococcus lactis subspecies cremoris AM2 in cheesemaking
McDonnell, M; FitzGerald, R; Ni Faolain, I; Jennings, PV; O'Cuinn, G
Biochemical Society Transactions

1997

Debittering of a tryptic hydrolysate of b-casein using a combination of exopeptidases
Bouchier, PJ; O'Cuinn, G; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research

1997

Low- moisture part-skim Mozzarella cheese making with bovine milks containing k-casein AA, AB and BB genetic variants
Walsh, CD; Guinee, TP; Harrington, D; Murphy, JJ; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research

1997

Purification and characterisation of aminopeptidase P from Lactococcus lactis subsp. cremoris AM2
McDonnell, M; FitzGerald, R; Ni Faolain, I; Jennings, PV; O'Cuinn, G
J. Dairy Research

1997

The establishment of an animal model for the screening of food products with potentially allergenic constituents
Miller, K; Matthews, GG; Smyth, M; FitzGerald, RJ
Biochemical Society Transactions

1996

Debittering of a tryptic hydrolysate of b-casein using exopeptidases.
Barry, C; McDonnell, M ;O'Guinn, G; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research

1996

Purification of selected starter culture exopeptidases for milk protein hydrolysate debittering studies
Bouchier, P; McDonnell, M; O'Guinn G; FitzGerald, RJ
Irish Journal Of Agriculture And Food Research

1995

Role of zymogen activation during the isolation of pancreatic endoproteolytic preparations on some whey protein hydrolysate characteristics
Mullally, MM; O'Callaghan, DM; FitzGerald, RJ; Donnelly, WJ; Dalton, JP
Journal Of Food Science

1995

Evaluation of allele specific primers for rapid identification of bovine k-casein genotypes by polymerase chain reaction
Nierop Groot, MN; O'Hara, H; FitzGerald, RJ; Ross, RP
Irish Journal Of Agriculture And Food Research

1995

Cheddar cheesemaking and rennet coagulation characteristics of bovine milks containing k-casein AA or BB genetic variants
Walsh, DW; Guinee, TP; Harrington, D; Murphy, J; Mehra, R; Connolly, JF; FitzGerald, RJ
Milschwissenshaft

1994

A lysine-p-nitroanilide hydrolase from Lactococus lactis subsp. cremoris AM2
McDonnell, M; FitzGerald, RJ; Jenning, PV; Ni Fhaolain, I; O'Cuinn, G
Irish Journal Of Agriculture And Food Research

1994

Transformation of Gluconobacter oxydans spp suboxydans by electroporation.
Creaven, M; FitzGerald, RJ; O'Gara, F
Canadian Journal Of Microbiology

1991

Conjugation and heterologous gene expression in Gluconobacter oxydans spp suboxydans
Condon, C; FitzGerald, RJ; O'Gara, F
Fems Microbiology Letters

1986

Purification and characterization of the D(-)-lactate dehydrogenase from Leuconostoc lactis
FitzGerald, RJ; Doonan, S; Cogan, TM
International Journal Of Biochemistry

1984

Acetolactate synthase of Leuconostoc lactis and its regulation of acetoin production
Cogan, TM; FitzGerald, RJ; Doonan, S
J. Dairy Research