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The influence of k-casein variant on micelle size, rennet gel microstructure and on Cheddar cheesemaking properties

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Author

Emeritus Prof. Richard Fitzgerald

Authors

Walsh, CD; Guinee, TP; O'Kennedy, BT; Reville, W; Harrington, D; Murphy, J; FitzGerald, RJ

Year of Publication

1998

Journal

International Dairy Journal

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