Prof. Mohammadreza Khalesi

FitzGerald, Richard J. and Cerme~no, Maria and Khalesi, Mohammadreza and Kleekayai, Thanyaporn and Amigo-Benavent, Miryam (2020) Application of in silico approaches for the generation of milk protein-derived bioactive peptides. Journal of Functional Foods :103636-

Nejadmansouri, Maryam and Shad, Ehsan and Razmjooei, Maryam and Safdarianghomsheh, Reza and Delvigne, Frank and Khalesi, Mohammadreza (2020) Production of xanthan gum using immobilized Xanthomonas campestris cells: Effects of support type. Biochemical Engineering Journal

Gahruie, Hadi Hashemi and Eskandari, Mohammad Hadi and Khalesi, Mohammadreza and Van der Meeren (2020) Rheological and interfacial properties of basil seed gum modified with octenyl succinic anhydride. Food Hydrocolloids :105489-

Sheikh-Zeinoddin, Mahmoud and Khalesi, Mohammadreza (2019) Biological detoxification of ochratoxin A in plants and plant products. Toxin Reviews :187-199

Tahsiri, Zahra and Mirzaei, Hamideh and Hosseini, Seyed Mohammad Hashem and Khalesi, Mohammadreza (2019) Gum arabic improves the mechanical properties of wild almond protein film. Carbohydrate Polymers :114994-

Farahmand, Maryam and Alavi, Nasireh and Khalesi, Mohammadreza (2019) Fabrication and characterization of gelatin electrospun fiber containing cardamom essential oil. Nanoscience &Nanotechnology-Asia

Keramat, Malihe and Esteghlal, Sara and Safari, Javad and Golmakani, Mohammad-Taghi and Khalesi, Mohammadreza (2018) Fabrication of Electrospun Persian Gum/Poly (Vinyl Alcohol) and Whey Protein Isolate/Poly (Vinyl Alcohol) Nanofibers Incorporated with Oliveria decumbens Vent. Essential Oil. Nanoscience & Nanotechnology-Asia :371-380

Khalesi, Mohammadreza and Mamashli, Fatemeh and Goliaei, Bahram and Moosavi-Movahedi, Ali Akbar and Derdelinckx, Guy (2018) Antitumor activity of class II hydrophobin. Current Bioactive Compounds :1-4

Jahanbani, Raheleh and Ghaffari, Mahmood and Vahdati, Kourosh and Salami, Maryam and Khalesi, Mohammadreza and Sheibani, Nader and Moosavi-Movahedi, Ali Akbar (2018) Kinetics Study of Protein Hydrolysis and Inhibition of Angiotensin Converting Enzyme by Peptides Hydrolysate Extracted from Walnut. International Journal of Peptide Research and Therapeutics :77-85

Safari, Javad and Esteghlal, Sara and Keramat, Malihe and Khalesi, Mohammadreza (2018) Fabrication of Chitosan/Pectin/PVA Nanofibers Using Electrospinning Technique. Nanoscience & Nanotechnology-Asia :134-141

Khalesi, Mohammadreza and Salami, Maryam and Moslehishad, Maryam and Winterburn, James and Moosavi-Movahedi, Ali Akbar (2017) Biomolecular content of camel milk: A traditional superfood towards future healthcare industry. Trends in Food Science and Technology :49-58

Khalesi, Mohammadreza and Jahanbani, Raheleh and Riveros-Galan, David and Sheikh-Hassani, Vahid and Sheikh-Zeinoddin, Mahmoud and Sahihi, Mehdi and Winterburn, James and Derdelinckx, Guy and Moosavi-Movahedi, Ali Akbar (2016) Antioxidant activity and ACE-inhibitory of Class II hydrophobin from wild strain Trichoderma reesei. International Journal of Biological Macromolecules :174-179

Keshavarz, Behnam and Khalesi, Mohammadreza (2016) Trichoderma reesei, a superior cellulase source for industrial applications. Biofuels :713-721

Rahimi, Mahmood and Ghaffari, Seyed Mahmood and Salami, Maryam and Mousavy, Seyed Jafar and Niasari-Naslaji, Amir and Jahanbani, Raheleh and Yousefinejad, Saeed and Khalesi, Mohammadreza and Moosavi-Movahedi, Ali Akbar (2016) ACE- inhibitory and radical scavenging activities of bioactive peptides obtained from camel milk casein hydrolysis with proteinase K. Dairy Science & Technology :489-499

Khalesi, Mohammadreza and Gebruers, Kurt and Riveros-Galan, David and Deckers, Sylvie and Moosavi-Movahedi, Ali Akbar and Verachtert, Hubert and Derdelinckx, Guy (2016) Hydrophobin purification based on the theory of CO textlesssubtextgreater2textless/subtextgreater -nanobubbles. Journal of Liquid Chromatography & Related Technologies :111-118

Riveros, D G and Shokribousjein, Z and Khalesi, M Rheza and Cordova, K and Michiels, C and Delcour, J A and Verachtert, H and Wagner, P and Derdelinckx, G (2015) Comparison of Structure , Sequence , Physical Interactions and its Effects on Primary Gushing among Several Class II Hydrophobins. BrewingScience :38-45

Khalesi, Mohammadreza and Deckers, Sylvie and Riveros-galan, David and Gebruers, Kurt and Derdelinckx, Guy (2015) Upgraded Model of Primary Gushing: From Nanobubble Formation Until Liquid Expulsion. Journal of the American Society of Brewing Chemists :343-346

Khalesi, Mohammadreza (2015) Ochratoxin A in liquorice products – a review. Food Additives & Contaminants: Part A :1-7

Khalesi, Mohammadreza and Gebruers, Kurt and Derdelinckx, Guy (2015) Recent Advances in Fungal Hydrophobin Towards Using in Industry. Protein Journal :243-255

Khalesi, Mohammadreza and Mandelings, Nathalie and Herrera-Malaver, Beatriz and Riveros-Galan, David and Gebruers, Kurt and Derdelinckx, Guy (2015) Improvement of the retention of ocimene in water phase using Class II hydrophobin HFBII. Flavour and Fragrance Journal :451-458

Shokribousjein, Zahra and Philippaerts, An and Riveros, David G. and Titze, Jean and Ford, Yannick and Deckers, Sylvie M. and Khalesi, Mohammadreza and Delcour, Jan a. and Gebruers, Kurt and Verachtert, Hubert and Derdelinckx, Guy and Sels, Bert (2014) A curative method for primary gushing of beer and carbonated beverages : characterization and application of antifoam based on hop oils. Journal of the American Society of Brewing Chemists :12-21

Van Oystaeyen (2014) Conserved Class of Queen Pheromones Stops Social Insect Workers from Reproducing. Science :287-290

Khalesi M.;Mandelings N.;Shokribousjein Z.;Riveros-Galan D.;Verachtert H.;Gebruers K.;Delvigne F.;Vankelecom I.;Derdelinckx G. (2014) Biophysical characterisation of hydrophobin enriched foamate. Cerevisia :129-134

Khalesi, Mohammadreza and Zune, Quentin and Telek, Samuel and Riveros-Galan, David and Verachtert, Hubert and Toye, Dominique and Gebruers, Kurt and Derdelinckx, Guy and Delvigne, Frank (2014) Fungal biofilm reactor improves the productivity of hydrophobin HFBII. Biochemical Engineering Journal :171-178

Khalesi, Mohammadreza and Tabrizchi, Mahmoud and Sheikh-Zeinoddin, Mahmoud (2013) The effects of temperature and relative humidity on ochratoxin A formation in fresh liquorice root.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment :339-44

Shokribousjein, Zahra and Philippaerts, An and Riveros, David G. and Deckers, Sylvie M. and Khalesi, Mohammadreza and Michiels, Christiaan and Delcour, Jan A. and Gebruers, Kurt and Verachtert, Hubert and Derdelinckx, Guy and Sels, Bert (2013) Effect of the mashing process on the performance of a lipophilic hop extract to reduce the primary gushing of beer. Cerevisia :71-76

Deckers, S and Vissers, Lennert (2013) Thermodynamic View of Primary Gushing. Journal of the ldots :149-152

Khalesi, Mohammadreza and Venken, Tom and Deckers, Sylvie and Winterburn, James and Shokribousjein, Zahra and Gebruers, Kurt and Verachtert, Hubert and Delcour, Jan and Martin, Peter and Derdelinckx, Guy (2013) A novel method for hydrophobin extraction using CO2 foam fractionation system. Industrial Crops and Products :372-377

Khalesi M.;Deckers S.;Gebruers K.;Vissers L.;Verachtert H.;Derdelinckx G. (2012) Hydrophobins: Exceptional proteins for many applications in brewery environment and other bio-industries. Cerevisia :3-9

Deckers, S. and Venken, T. and Khalesi, M. and Gebruers, K. and Baggerman, G. and Lorgouilloux, Y. and Shokribousjein, Z. and Ilberg, V. and Sch"onberger, C. and Titze, Jean and Verachtert, Hubert and Michiels, Chris and Neven, Hedwig and Delcour, Jan a. and Martens, Johan and Derdelinckx, Guy and De Maeyer (2012) Combined modeling and biophysical characterisation of CO2 interaction with Class II hydrophobins : New insight into the mechanism underpinning primary gushing. Journal of the American Society of Brewing Chemists :249-256

Deckers, S. M. and Vissers, L. and Gebruers, K. and Shokribousjein, Z. and Khalesi, M. and Riveros-Galan, D. and Sch??nberger, C. and Verachtert, H. and Neven, H. and Delcour, J. and Michiels, C. and Ilberg, V. and Derdelinckx, G. and Titze, J. and Martens, J. (2012) Doubly Modified Carlsberg Test combined with Dynamic Light Scattering allows prediction of the primary gushing potential of harvested barley and malt. Cerevisia :77-81

Khalesi, Mohammadreza and Khatib, Neda (2011) The effects of different ecophysiological factors on ochratoxin A production. Environmental Toxicology and Pharmacology :113-121

Khalesi, Mohammadreza and Sheikh-Zeinoddin, Mahmoud and Tabrizchi, Mahmoud (2011) Determination of ochratoxin A in licorice root using inverse ion mobility spectrometry. Talanta :988-993