Dr. Miryam Amigo Benavent

Antioxidant Properties of Soy-Based Drinks and Effects of Processing
Silvan, JM; Amigo-Benavent, M; del Castillo, MD
Processing and Impact on Antioxidants in Beverages DOI: 10.1016/B978-0-12-404738-9.00023-4

Componentes de la soja como ingredientes funcionales en lacteos
del Castillo, MD; Amigo-Benavent, M; Silvan, JM
Funcionalidad de Componentes Lacteos

8th World Congress on Polyphenols Applications
Baeza, G; Amigo-Benavent, M; Goya, L; Sarria, B; Mateos, R; Bravo, L

8th International Congress on Polyphenols Applications
Amigo-Benavent, M; Wang, S; Mateos, R; Bravo, L

2nd International Conference on Food Digestion
Ferranti, P; Amigo-Benavent, M; Clemente, A; Caira, S; Stiuso, P; del Castillo, MD

I Jornadas de Estudiantes de Master en Quimica Agricola y Nuevos Alimentos
Lezama-Quintana, A; del Castillo, MD; Amigo-Benavent, M; Bravo, L

2nd International Congress on Cocoa, Coffee and Tea
Baeza, G; Amigo-Benavent, M; Goya, L; Sarria, B; Mateos, R; Bravo, L

International Symposium on the Maillard Reaction. The Maillard Reaction at the intersection between food chemistry, food technology, nutrition and age-related diseases
Amigo-Benavent, M; Bravo, L; del Castillo, MD

7th International Conference on Chemical reactions in food
Navarro, M; Amigo-Benavent, M; Mesias, M; Baeza, G; Gokmen, V; Bravo, L; Morales, FJ

5th International Conference on Polyphenols and Health
Mesa, MD; Ullate, M; Amigo-Benavent, M; del Castillo, MD

II Congreso Iberoamericano de Fluidos Supercriticos
Plaza, M; Amigo-Benavent, M; Herrero, M; del Castillo, MD; Ibanez, E.

28th International Symposium on Chromatography (ISC)
Amigo-Benavent, M; Mingo, E; Silvan, JM; Martinez-Rodriguez, A; del Castillo, MD

10th International symposium on the Maillard Reaction
del Castillo, MD; Amigo-Benavent, M; Fogliano, V

International Functional Foods Conference
Athanasopoulos, VI; Amigo-Benavent, M; Villamiel, M; del Castillo, MD

Innovative Applications on nonthermal technologies in foods: Technology, Safety, Health and Consumer Acceptability
Amigo-Benavent, M; Clemente, A; Villamiel, M; del Castillo, MD

COST-926 Impact of the new technologies on the health benefits and safety of bioactive
Michalska, A; Amigo-Benavent, M; Zielinski, H; del Castillo, MD; Piskula, MK

Calidad nutricional, antigenicidad y funcionalidad de bebidas de soja
Amigo-Benavent, M; Silvan, JM; Moreno, J; Villamiel, M; del Castillo, MD
Alimentaria

Informacion bibliografica. Articulos de interes. Glycopeptide analysis by mass spectrometry
Amigo-Benavent, M
Boletin de la Sociedad Espanola de Cromatografia y Tecnicas Afines

Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans
Mateos, R. and Martínez-López, S. and Baeza Arévalo, G. and Amigo-Benavent, M. and Sarriá, B. and Bravo-Clemente, L.
Food Chemistry DOI: 10.1016/j.foodchem.2016.03.011

Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace
Wang, S. and Amigo-Benavent, M. and Mateos, R. and Bravo, L. and Sarriá, B.
International Journal of Food Sciences and Nutrition DOI: 10.1080/09637486.2016.1228099

Brief Communication: Discordant ability of the triglyceride to apolipoprotein B ratio to predict triglyceride-rich lipoprotein particle size in normal-weight and obese men
Amigo-Benavent, M. and Sinausia, L. and Montero, E. and Perona, J.S.
Experimental Biology and Medicine DOI: 10.1177/1535370216639394

Insights on the health benefits of the bioactive compounds of coffee silverskin extract
Fernandez-Gomez, B,Lezama, A,Amigo-Benavent, M,Ullate, M,Herrero, M,Martin, MA,Mesa, MD,del Castillo, MD
Journal Of Functional Foods DOI: 10.1016/j.jff.2016.06.001

A phenolic extract from grape by-products and its main hydroxybenzoic acids protect Caco-2 cells against pro-oxidant induced toxicity
Wang, S. and Mateos, R. and Goya, L. and Amigo-Benavent, M. and Sarriá, B. and Bravo, L.
Food and Chemical Toxicology DOI: 10.1016/j.fct.2015.12.005

Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress
Baeza, G; Amigo-Benavent, M; Sarria, B; Goya, L; Mateos, R; Bravo, L
Food Research International DOI: 10.1016/j.foodres.2014.05.035

An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells
Navarro, M; Amigo-Benavent, M; Mesias, M., Baeza, G; Gokmen, V; Bravo, L; Morales, FJ
Journal Of The Science Of Food And Agriculture DOI: 10.1002/jsfa.6469

Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β-conglycinin
Amigo-Benavent, M; Clemente, A; Caira, S; Stiuso, P; Ferranti, P; del Castillo, MD
Electrophoresis DOI: 10.1002/elps.201300527

Stability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storage
Amigo-Benavent, M; Nitride, C; Bravo, L; Ferranti, P; del Castillo, MD
Food & Function DOI: 10.1039/c3fo30354c

Structural characterization of the N-glycosylation of individual soybean β-conglycinin subunits
Picariello, G; Amigo-Benavent, M; del Castillo, MD; Ferranti, P
Journal Of Chromatography A DOI: 10.1016/j.chroma.2013.09.014

Phytochemomics and other omics for permitting health claims made on foods
del Castillo, MD; Martinez-Saez, N; Amigo-Benavent, M; Silvan, JM
Food Research International DOI: 10.1016/j.foodres.2013.05.014

Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form
Amigo-Benavent, M; Clemente, A; Ferranti, P; Caira, S; del Castillo, MD;
Food chemistry DOI: 10.1016/j.foodchem.2011.06.015

Are the major antioxidants derived from soy protein and fructo-oligosaccharides model systems colored aqueous soluble or insoluble compounds?
Amigo-Benavent, M; del Castillo, MD; Fogliano, V
European Food Research And Technology DOI: 10.1007/s00217-010-1308-5

Neoformation of antioxidants in glycation model systems treated under subcritical water extraction conditions
Plaza, M; Amigo-Benavent, M; del Castillo, MD; Ibanez, E, Herrero, M
Food Research International DOI: 10.1016/j.foodres.2010.02.005

Facts about the formation of new antioxidants in natural samples after subcritical water extraction
Plaza, M; Amigo-Benavent, M; del Castillo, MD; Ibanez, E; Herrero, M
Food Research International DOI: 10.1016/j.foodres.2010.07.036

Formulation and baking process affect Maillard reaction development and antioxidant capacity of ginger cakes
Zielinski, H; Amigo-Benavent, M; del Castillo, MD; Horszwald, A; Zielinska, D
International Journal Of Food Sciences And Nutrition

Ion exchange chromatographic conditions for obtaining individual subunits of soybean β-conglycinin
Amigo-Benavent, M; Athanasopoulos, VI; del Castillo, MD
Journal Of Chromatography B-Analytical Technologies In The Biomedical And Life Sciences DOI: 10.1016/j.jchromb.2010.07.013

Carbohydrate moieties on the in vitro immunoreactivity of soy β-conglycinin
Amigo-Benavent, M; Athanasopoulos, VI; Ferranti, P; Villamiel, M; del Castillo, MD
Food Research International DOI: 10.1016/j.foodres.2009.03.003

Changes in protein quality and antioxidant properties of buckwheat seeds and groats induced by roasting
Zielinski, H; Michalska, A; Amigo-Benavent, M; del Castillo, MD; Piskula, MK
Journal Of Agricultural And Food Chemistry DOI: 10.1021/jf900313e

Effect of bread making on formation of Maillard reaction products contributing to the overall antioxidant activity of rye bread
Michalska, A; Amigo-Benavent, M; Zielinski, H; del Castillo, MD
Journal Of Cereal Science DOI: 10.1016/j.jcs.2007.08.012

Structure and antigenicity changes in 7S soyabean allergen by enzymic deglycosylation
Amigo-Benavent, M; Villamiel, M; del Castillo, MD
The Proceedings of the Nutrition Society DOI: 10.1017/S0029665108006332

Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs
Amigo-Benavent, M; Silvan, JM; Moreno, FJ; Villamiel, M; del Castillo, MD
Journal Of Agricultural And Food Chemistry DOI: 10.1021/jf800697n

Chromatographic and electrophoretic approaches for the analysis of protein quality of soy beverages
Amigo-Benavent, M; Villamiel, M; del Castillo, MD
Journal Of Separation Science DOI: 10.1002/jssc.200600437