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Dr. Ioannis Zabetakis

Biography

Yannis (Ioannis) Zabetakis has studied for his BSc in Chemistry in the Univ. of Athens and then he spent 8 years in UK where he studied for a PhD in Food Science in the Univ. of Leeds, did postdoctoral research on alkaloids in the Univ. of Durham and worked as a Lecturer in Food Chemistry in the Univ. of Leeds.During his lectureship in Leeds (1998-2001), he also studied for a M.Ed. in Food Chemistry.

From 2003 to 2015, he had been working in the laboratory of Food Chemistry in the Univ. of Athens (2003-2008 as a Lecturer of Food Chemistry, 2008-2015 as an Assistant Professor of Food Chemistry and Associate Professor of Food Chemistry).He joined the University of Limerick (UL) in 2015 as Lecturer on Food Lipids and in 2020 he was promoted to Senior Lecturer. Since September 2018, he is the Head of the Department of Biological Sciences in UL.

He is also involved in consulting and auditing (as a Lead Auditor) food industries.As a hobby, he likes to write articles on food safety in specialised food sector magazines and newspapers.

(more info at https://izab.net/ )





Research Interests

The research focus of my group is in three interrelated areas:

1.Polar lipids and human health
2.Food security
3.Emerging hazards in water and food and how they are linked to inflammation

In the 1st area, we are interested in isolating and identifying functional polar lipids of food origin that have strong anti-inflammatory activities, i.e. the potential to stop the onset of inflammation and thus the development of CardioVascular Diseases (CVDs). These lipids can be further exploited in various ways, ranging from developing novel health claims (according to EFSA EU guidelines) for foods till producing novel neutraceuticals and pharmaceuticals.

(Lordan and Zabetakis 2017; Megalemou et al. 2017; Sioriki et al. 2016)

In the 2nd area, we work with Fish feeds and animal feeds.
For fish feeds, we study ways how to increase food security by decreasing our dependency on fish oil (FO). The sustainability of FO is a threat for aquaculture and there is a worldwide search for alternative sources of lipids that can used in fish feeds.

For animal feeds, we evaluate different ways of how to exploit by products of olive industry, brewing and distilling processes and use these by-products to enrich fish feeds. Our ultimate scope is to develop sustainable manufacturing processes of novel animal and fish feeds and also final products (fish; pig; chicken etc) with improved cardioprotective properties. (Nasopoulou et al. 2014) (Nasopoulou et al 2018 / Patents)

In the 3rd area, the interest is in studying the effect of anthropogenic pollution on food chain and how these pollutants (focusing to Cr and Ni) can be uptaken by food tubers. We are now investigating the role of these heavy metals in (promoting) inflammation and thus their link to the onset of a plethora of inflammation-triggered diseases. (Stasinos et al. 2014; Stoikou et al. 2017).

Teaching Interests

1. Food Chemistry
2. Food Functionality
3. Problem Based Learning in Food Science

Professional Activities

Patent

  • 2014 WO2014122571 (A1) ― 2014-08-14 - PRODUCTION METHOD OF FISH FEED ENRICHED WITH POLAR LIPIDS AND METHOD TO ENRICH FARMED FISHES

Language

  • Greek
  • English
  • French

Publications

Books

2019

The Impact of Nutrition and Statins on Cardiovascular Diseases
I. Zabetakis, R. Lordan, A. Tsoupras
(2019) The Impact of Nutrition and Statins on Cardiovascular Diseases
I. Zabetakis, R. Lordan, A. Tsoupras(Ed.) London : Elsevier
DOI: https://www.elsevier.com/books/the-impact-of-nutrition-and-statins-on-cardiovascular-diseases/zabetakis/978-0-12-813792-5

2019

The impact of nutrition and statins on cardiovascular diseases
Zabetakis I.;Lordan R.;Tsoupras A.
(2019) The impact of nutrition and statins on cardiovascular diseases
In The Impact of Nutrition and Statins on Cardiovascular Diseases; pp. 1-348
DOI: 10.1016/C2017-0-00506-2

2015

Marine Oils (from sea to pharmaceuticals)
Zabetakis, Ioannis (Editor)
(2015) Marine Oils (from sea to pharmaceuticals)
New York : Nova Science

Book Chapters

2019

The lipid hypothesis and the seven countries study
Lordan R.;Tsoupras A.;Zabetakis I.
(2019) The lipid hypothesis and the seven countries study
In The Impact of Nutrition and Statins on Cardiovascular Diseases; pp. 119-143
DOI: 10.1016/B978-0-12-813792-5.00004-5

2019

The origin of chronic diseases with respect to cardiovascular disease
Lordan R.;Tsoupras A.;Zabetakis I.
(2019) The origin of chronic diseases with respect to cardiovascular disease
In The Impact of Nutrition and Statins on Cardiovascular Diseases; pp. 1-21
DOI: 10.1016/B978-0-12-813792-5.00001-X

2019

Statins: Rationale, mode of action, and side effects
Sultan S.;D’Souza A.;Zabetakis I.;Lordan R.;Tsoupras A.;Kavanagh E.P.;Hynes N.
(2019) Statins: Rationale, mode of action, and side effects
In The Impact of Nutrition and Statins on Cardiovascular Diseases; pp. 171-200
DOI: 10.1016/B978-0-12-813792-5.00006-9

2019

Diet and cardiovascular disease: The mediterranean diet
Tierney A.;Lordan R.;Tsoupras A.;Zabetakis I.
(2019) Diet and cardiovascular disease: The mediterranean diet
In The Impact of Nutrition and Statins on Cardiovascular Diseases; pp. 267-288
DOI: 10.1016/B978-0-12-813792-5.00008-2

2019

Inflammation
Lordan R.;Tsoupras A.;Zabetakis I.
(2019) Inflammation
In The Impact of Nutrition and Statins on Cardiovascular Diseases; pp. 23-51
DOI: 10.1016/B978-0-12-813792-5.00002-1

2019

Inflammation and cardiovascular diseases
Lordan R.;Tsoupras A.;Zabetakis I.
(2019) Inflammation and cardiovascular diseases
In The Impact of Nutrition and Statins on Cardiovascular Diseases; pp. 53-117
DOI: 10.1016/B978-0-12-813792-5.00003-3

2019

Nutrition versus statins in primary prevention: Where do we stand now?
Zabetakis I.;Lordan R.;Tsoupras A.
(2019) Nutrition versus statins in primary prevention: Where do we stand now?
In The Impact of Nutrition and Statins on Cardiovascular Diseases; pp. 289-317
DOI: 10.1016/B978-0-12-813792-5.00009-4

2019

Cardiovascular risk: Assumptions, limitations, and research
Tsoupras A.;Lordan R.;Zabetakis I.
(2019) Cardiovascular risk: Assumptions, limitations, and research
In The Impact of Nutrition and Statins on Cardiovascular Diseases; pp. 201-266
DOI: 10.1016/B978-0-12-813792-5.00007-0

2019

Cholesterol in atherosclerosis and cardiovascular disease: The role of specific dietary and lifestyle patterns
Tsoupras A.;Lordan R.;Zabetakis I.
(2019) Cholesterol in atherosclerosis and cardiovascular disease: The role of specific dietary and lifestyle patterns
In The Impact of Nutrition and Statins on Cardiovascular Diseases; pp. 145-169
DOI: 10.1016/B978-0-12-813792-5.00005-7

2018

The Anti-inflammatory Properties of Food Polar Lipids
Lordan R., Nasopoulou C., Tsoupras A., Zabetakis I.
(2018) The Anti-inflammatory Properties of Food Polar Lipids
In Bioactive Molecules in Food; Mérillon JM., Ramawat K.(Ed.) NY, US : Springer, Cham pp. 1-34
DOI: https://doi.org/10.1007/978-3-319-54528-8_95-1

Peer Reviewed Journals

2020

Total, neutral, and polar lipids of brewing ingredients, by-products and beer: Evaluation of antithrombotic activities
Lordan R.;O’Keeffe E.;Tsoupras A.;Zabetakis I.
(2020) Total, neutral, and polar lipids of brewing ingredients, by-products and beer: Evaluation of antithrombotic activities
In Inform; pp. 20-25

2020

The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP.
Tsoupras A;Lordan R;Harrington J;Pienaar R;Devaney K;Heaney S;Koidis A;Zabetakis I;
(2020) The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP.
In Foods;
DOI: 10.3390/foods9040385

2020

Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids
Lordan R.;Vidal N.P.;Huong Pham T.;Tsoupras A.;Thomas R.H.;Zabetakis I.
(2020) Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids
In Food chemistry;
DOI: 10.1016/j.foodchem.2020.127384
[ULIR]

2019

Platelet aggregometry assay for evaluating the effects of platelet agonists and antiplatelet compounds on platelet function in vitro
Tsoupras A.;Zabetakis I.;Lordan R.
(2019) Platelet aggregometry assay for evaluating the effects of platelet agonists and antiplatelet compounds on platelet function in vitro
In Methodsx; pp. 63-70
DOI: 10.1016/j.mex.2018.12.012

2019

In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract
Tsoupras, A;Lordan, R;Shiels, K;Saha, SK;Nasopoulou, C;Zabetakis, I
(2019) In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract
In Marine Drugs; BASEL : MDPI
DOI: 10.3390/md17010062

2019

Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives.
Lordan R;Tsoupras A;Zabetakis I;Demopoulos CA;
(2019) Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives.
In Molecules;
DOI: 10.3390/molecules24234414

2019

The in vitro antithrombotic properties of ale, lager, and stout beers
Lordan R.;O'Keeffe E.;Dowling D.;Mullally M.;Heffernan H.;Tsoupras A.;Zabetakis I.
(2019) The in vitro antithrombotic properties of ale, lager, and stout beers
In Food Bioscience; pp. 83-88
DOI: 10.1016/j.fbio.2019.01.012

2019

Caprine milk fermentation enhances the antithrombotic properties of cheese polar lipids
Lordan R.;Walsh A.;Crispie F.;Finnegan L.;Demuru M.;Tsoupras A.;Cotter P.;Zabetakis I.
(2019) Caprine milk fermentation enhances the antithrombotic properties of cheese polar lipids
In Journal Of Functional Foods;
DOI: 10.1016/j.jff.2019.103507

2019

Bioprospecting for antithrombotic polar lipids from salmon, herring, and boarfish by-products
Tsoupras A.;O’Keeffe E.;Lordan R.;Redfern S.;Zabetakis I.
(2019) Bioprospecting for antithrombotic polar lipids from salmon, herring, and boarfish by-products
In Foods;
DOI: 10.3390/foods8090416

2019

The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment
Lordan R.;Tsoupras A.;Zabetakis I.
(2019) The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment
In Advances In Nutrition (Bethesda, Md.); pp. 148-164
DOI: 10.1093/advances/nmy090

2019

The effect of ovine milk fermentation on the antithrombotic properties of polar lipids
Lordan R.;Walsh A.;Crispie F.;Finnegan L.;Cotter P.;Zabetakis I.
(2019) The effect of ovine milk fermentation on the antithrombotic properties of polar lipids
In Journal Of Functional Foods; pp. 289-300
DOI: 10.1016/j.jff.2019.01.029

2019

Total, neutral, and polar lipids of brewing ingredients, by-products and beer: Evaluation of antithrombotic activities
Lordan R.;O'Keeffe E.;Tsoupras A.;Zabetakis I.
(2019) Total, neutral, and polar lipids of brewing ingredients, by-products and beer: Evaluation of antithrombotic activities
In Foods;
DOI: 10.3390/foods8050171

2018

Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
Lordan, R; Tsoupras, A; Mitra, B; Zabetakis, I
(2018) Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
In Foods; pp. 29-

2018

Phospholipids of goat and sheep origin: Structural and functional studies
Poutzalis, S;Lordan, R;Nasopoulou, C;Zabetakis, I
(2018) Phospholipids of goat and sheep origin: Structural and functional studies
In Small Ruminant Research; AMSTERDAM : ELSEVIER SCIENCE BV pp. 39-47
DOI: 10.1016/j.smallrumres.2018.07.015

2018

Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?
Lordan R;Tsoupras A;Mitra B;Zabetakis I;
(2018) Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?
In Foods;
DOI: 10.3390/foods7030029

2018

Evaluation of Olive Pomace in the Production of Novel Broilers With Enhanced In Vitro Antithrombotic Properties
Nasopoulou, C,Lytoudi, K,Zabetakis, I
(2018) Evaluation of Olive Pomace in the Production of Novel Broilers With Enhanced In Vitro Antithrombotic Properties
In European Journal Of Lipid Science And Technology;
DOI: 10.1002/ejlt.201700290

2018

Inflammation, not Cholesterol, Is a Cause of Chronic Disease
(2018) Inflammation, not Cholesterol, Is a Cause of Chronic Disease
In Nutrients;
DOI: 10.3390/nu10050604

2018

Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities
Tsoupras, A;Lordan, R;Demuru, M;Shiels, K;Saha, SK;Nasopoulou, C;Zabetakis, I
(2018) Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities
In Marine Drugs; BASEL : MDPI
DOI: 10.3390/md16060176

2018

Evaluation of olive pomace in the production of novel broilers with enhanced in vitro antithrombotic properties
Nasopoulou, C; Lutoudi, K; Zabetakis I
(2018) Evaluation of olive pomace in the production of novel broilers with enhanced in vitro antithrombotic properties
In European Journal Of Lipid Science And Technology;
DOI: 10.1002/ejlt.201700290
[ULIR]

2018

Inflammation, not Cholesterol, Is a Cause of Chronic Disease
Tsoupras, A;Lordan, R;Zabetakis, I
(2018) Inflammation, not Cholesterol, Is a Cause of Chronic Disease
In Nutrients; BASEL :
DOI: 10.3390/nu10050604

2018

In vitro Anti-atherogenic Properties of N-Heterocyclic Carbene Aurate(I) Compounds
Sioriki, E;Lordan, R;Nahra, F;van Hecke, K;Zabetakis, I;Nolan, SP
(2018) In vitro Anti-atherogenic Properties of N-Heterocyclic Carbene Aurate(I) Compounds
In Chemmedchem; WEINHEIM : WILEY-V C H VERLAG GMBH pp. 2484-2487
DOI: 10.1002/cmdc.201800601

2017

Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties
Lordan, R; Tsoupras, A; Zabetakis, I
(2017) Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties
In Molecules;

2017

Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast
Benguendouz A.;Bouderoua K.;Bouterfa A.;Belabes M.;Bekada A.;Sioriki E.;Zabetakis I.
(2017) Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast
In Iranian Journal Of Fisheries Sciences; pp. 1021-1029

2017

Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk
Megalemou, K; Sioriki, E.; Lordan, R.; Dermiki, M.; Nasopoulou, C.; Zabetakis, I.
(2017) Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk
In Elsevier;
DOI: 10.1016/j.heliyon.2016.e00227
[ULIR]

2017

Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast
Benguendouz, A,Bouderoua, K,Bouterfa, A,Belabes, M,Bekada, A,Sioriki, E,Zabetakis, I
(2017) Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast
In Iranian Journal Of Fisheries Sciences; pp. 1021-1029
[ULIR]

2017

Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties.
Lordan R;Tsoupras A;Zabetakis I;
(2017) Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties.
In Molecules;
DOI: 10.3390/molecules22111964

2017

Metal Uptake by Sunflower (Helianthus annuus) Irrigated withWater Polluted with Chromium and Nickel
Stoikou, V,Andrianos, V,Stasinos, S,Kostakis, MG,Attiti, S,Thomaidis, NS,Zabetakis, I
(2017) Metal Uptake by Sunflower (Helianthus annuus) Irrigated withWater Polluted with Chromium and Nickel
In Foods;
DOI: 10.3390/foods6070051

2017

Invited review: The anti-inflammatory properties of dairy lipids.
Lordan R; Zabetakis I
(2017) Invited review: The anti-inflammatory properties of dairy lipids.
In Journal Of Dairy Science; pp. 4197-4212
DOI: https://www.ncbi.nlm.nih.gov/pubmed/28342603
[ULIR]

2016

Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)
Sioriki, E,Smith, TK,Demopoulos, CA,Zabetakis, I
(2016) Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)
In Food Research International; pp. 143-151
DOI: 10.1016/j.foodres.2016.03.015

2016

Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)
Sioriki, E; Smith, TK; Demopoulos, CA; Zabetakis I.
(2016) Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)
In Food Research International; Elsevier :
DOI: 10.1016/j.foodres.2016.03.015
[ULIR]

2016

Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?
Megson, IL; Whitfield PD; Zabetakis, I
(2016) Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?
In Food & Function;
DOI: 10.1039/C6FO00024J
[ULIR]

2016

Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain
Andrianos, V;Stoikou, V;Tsikrika, K;Lamprou, D;Stasinos, S;Proestos, C;Zabetakis, I
(2016) Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain
In Current Research In Nutrition And Food Science; BHOPAL : ENVIRO RESEARCH PUBLISHERS pp. 15-24
DOI: 10.12944/CRNFSJ.4.Special-Issue1.02

2015

Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products
Poutzalis, Stylianos,Anastasiadou, Areti,Nasopoulou, Constantina,Megalemou, Kalliopi,Sioriki, Eleni,Zabetakis, Ioannis
(2015) Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products
In Dairy Science & Technology; pp. 1-11
DOI: 10.1007/s13594-015-0266-x

2015

Assessment of the in Vitro Antithrombotic Properties of Sardine (Sardina pilchardus) Fillet Lipids and Cod Liver Oil
Morphis, Gregory,Kyriazopoulou, Aggeliki,Nasopoulou, Constantina,Sioriki, Eleni,Demopoulos, Constantinos,Zabetakis, Ioannis
(2015) Assessment of the in Vitro Antithrombotic Properties of Sardine (Sardina pilchardus) Fillet Lipids and Cod Liver Oil
In Fishes; pp. 1-

2015

The Urgent Need to Re-Think Outside the Omega-3 Pufas Box
Zabetakis, Ioannis
(2015) The Urgent Need to Re-Think Outside the Omega-3 Pufas Box
In Journal of Aquaculture Research & Development; pp. 332-

2015

Comparison of Sensory and Cardioprotective Properties of Olive-Pomace Enriched and Conventional Gilthead Sea Bream (Sparus aurata): The Effect of Grilling
Sioriki, Eleni,Nasopoulou, Constantina,Demopoulos, Constantinos A.,Zabetakis, Ioannis
(2015) Comparison of Sensory and Cardioprotective Properties of Olive-Pomace Enriched and Conventional Gilthead Sea Bream (Sparus aurata): The Effect of Grilling
In Journal Of Aquatic Food Product Technology; pp. 782-795
DOI: 10.1080/10498850.2013.813100

2014

Irrigating Onions and Potatoes with Chromium and Nickel: Its Effects on Catalase and Peroxidase Activities and the Cross-Contamination of Plants
Stasinos, Sotiris,Kostakis, Marios,Thomaidis, Nikolaos,Zabetakis, Ioannis
(2014) Irrigating Onions and Potatoes with Chromium and Nickel: Its Effects on Catalase and Peroxidase Activities and the Cross-Contamination of Plants
In Water, Air And Soil Pollution; pp. 1-14
DOI: 10.1007/s11270-014-2142-3

2014

The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review
Stasinos, Sotiris,Nasopoulou, Constantina,Tsikrika, Constantina,Zabetakis, Ioannis
(2014) The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review
In Journal Of Food Science;
DOI: 10.1111/1750-3841.12433

2014

In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions
Tsorotioti, S. E.,Nasopoulou, C.,Detopoulou, M.,Sioriki, E.,Demopoulos, C. A.,Zabetakis, I.
(2014) In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions
In Dairy Science & Technology; pp. 269-281
DOI: 10.1007/s13594-014-0161-x

2014

Localization of strawberry (Fragaria x ananassa) and Methylobacterium extorquens genes of strawberry flavor biosynthesis in strawberry tissue by in situ hybridization
Nasopoulou, Constantina,Pohjanen, Johanna,Koskimäki, Janne J.,Zabetakis, Ioannis,Pirttilä, Anna Maria
(2014) Localization of strawberry (Fragaria x ananassa) and Methylobacterium extorquens genes of strawberry flavor biosynthesis in strawberry tissue by in situ hybridization
In Journal Of Plant Physiology; pp. 1099-1105
DOI: http://dx.doi.org/10.1016/j.jplph.2014.03.018

2014

Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals
Nasopoulou, Constantina,Karantonis, HaralabosC,Detopoulou, Maria,Demopoulos, ConstantinosA,Zabetakis, Ioannis
(2014) Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals
In Phytochemistry Reviews; pp. 445-458
DOI: 10.1007/s11101-014-9350-8

2014

Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities
Nasopoulou, Constantina,Smith, Terry,Detopoulou, Maria,Tsikrika, Constantina,Papaharisis, Leonidas,Barkas, Dimitris,Zabetakis, Ioannis
(2014) Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities
In Food Chemistry; pp. 1097-1105
DOI: http://dx.doi.org/10.1016/j.foodchem.2013.08.091

2013

The uptake of nickel and chromium from irrigation water by potatoes, carrots and onions
Stasinos, Sotiris,Zabetakis, Ioannis
(2013) The uptake of nickel and chromium from irrigation water by potatoes, carrots and onions
In Ecotoxicology And Environmental Safety; pp. 122-128
DOI: http://dx.doi.org/10.1016/j.ecoenv.2013.01.023

2013

Hen egg yolk lipid fractions with antiatherogenic properties
Nasopoulou, Constantina,Gogaki, Vassiliki,Panagopoulou, Eleanna,Demopoulos, Constantinos,Zabetakis, Ioannis
(2013) Hen egg yolk lipid fractions with antiatherogenic properties
In Animal Science Journal; pp. 264-271
DOI: 10.1111/j.1740-0929.2012.01067.x

2013

Agricultural and aquacultural potential of olive pomace. A review.
Constantina Nasopoulou and Ioannis Zabetakis
(2013) Agricultural and aquacultural potential of olive pomace. A review.
In Journal Of Agricultural Science; pp. 116-127
DOI: http://www.ccsenet.org/journal/index.php/jas/article/view/26875

2013

Food security and cardioprotection: the polar lipid link.
Ioannis Zabetakis
(2013) Food security and cardioprotection: the polar lipid link.
In Journal Of Food Science;

2013

Evaluation of Sensory and <i>in Vitro</i> Cardio Protective Properties of Sardine (<i>Sardina pilchardus</i>): The Effect of Grilling and Brining
Constantina Nasopoulou,Evangelia Psani,Eleni Sioriki,Constantinos A. Demopoulos,Ioannis Zabetakis
(2013) Evaluation of Sensory and <i>in Vitro</i> Cardio Protective Properties of Sardine (<i>Sardina pilchardus</i>): The Effect of Grilling and Brining
In Food and Nutrition Sciences; pp. 10-
DOI: 10.4236/fns.2013.49122

2011

Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism.
Nasopoulou C;Tsoupras AB;Karantonis HC;Demopoulos CA;Zabetakis I;
(2011) Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism.
In Lipids In Health And Disease;
DOI: 10.1186/1476-511X-10-213

Other Publications

2020

Platelet activation and prothrombotic mediators at the nexus of inflammation and atherosclerosis: Potential role of antiplatelet agents
Lordan R.;Tsoupras A.;Zabetakis I.
(2020) Platelet activation and prothrombotic mediators at the nexus of inflammation and atherosclerosis: Potential role of antiplatelet agents
In Blood Reviews;
DOI: 10.1016/j.blre.2020.100694

2020

COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
Zabetakis I.;Lordan R.;Norton C.;Tsoupras A.
(2020) COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
In Nutrients;
DOI: 10.3390/nu12051466

2020

Inflammation and cardiovascular disease: are marine phospholipids the answer?
Lordan R.;Redfern S.;Tsoupras A.;Zabetakis I.
(2020) Inflammation and cardiovascular disease: are marine phospholipids the answer?
In Food & Function; pp. 2861-2885
DOI: 10.1039/c9fo01742a

2019

Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean diet: Proposing the MedÉire diet
Tierney A.;Zabetakis I.
(2019) Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean diet: Proposing the MedÉire diet
In Public Health Nutrition; pp. 375-381
DOI: 10.1017/S136898001800246X

2019

Forty years since the structural elucidation of platelet-activating factor (PAF): Historical, current, and future research perspectives
Lordan R.;Tsoupras A.;Zabetakis I.;Demopoulos C.
(2019) Forty years since the structural elucidation of platelet-activating factor (PAF): Historical, current, and future research perspectives
In Molecules;
DOI: 10.3390/molecules24234414

2018

Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
Lordan, R;Tsoupras, A;Mitra, B;Zabetakis, I
(2018) Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
In Foods; BASEL : MDPI
DOI: 10.3390/foods7030029

2017

Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties
Lordan, R,Tsoupras, A,Zabetakis, I
(2017) Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties
In Molecules;
DOI: 10.3390/molecules22111964

2017

The anti-inflammatory properties of dairy lipids
Lordan, R,Zabetakis, I
(2017) The anti-inflammatory properties of dairy lipids
In Journal Of Dairy Science; pp. 4197-4212
DOI: 10.3168/jds.2016-12224

2016

Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?
Megson, IL,Whitfield, PD,Zabetakis, I
(2016) Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?
In Food & Function; pp. 2603-2614
DOI: 10.1039/c6fo00024j