Biography
Research Interests
The research focus of my group is in three interrelated areas:
1.Polar lipids and human health
2.Food security
3.Emerging hazards in water and food and how they are linked to inflammation
In the 1st area, we are interested in isolating and identifying functional polar lipids of food origin that have strong anti-inflammatory activities, i.e. the potential to stop the onset of inflammation and thus the development of CardioVascular Diseases (CVDs). These lipids can be further exploited in various ways, ranging from developing novel health claims (according to EFSA EU guidelines) for foods till producing novel neutraceuticals and pharmaceuticals.
(Lordan and Zabetakis 2017; Megalemou et al. 2017; Sioriki et al. 2016)
In the 2nd area, we work with Fish feeds and animal feeds.
For fish feeds, we study ways how to increase food security by decreasing our dependency on fish oil (FO). The sustainability of FO is a threat for aquaculture and there is a worldwide search for alternative sources of lipids that can used in fish feeds.
For animal feeds, we evaluate different ways of how to exploit by products of olive industry, brewing and distilling processes and use these by-products to enrich fish feeds. Our ultimate scope is to develop sustainable manufacturing processes of novel animal and fish feeds and also final products (fish; pig; chicken etc) with improved cardioprotective properties. (Nasopoulou et al. 2014) (Nasopoulou et al 2018 / Patents)
In the 3rd area, the interest is in studying the effect of anthropogenic pollution on food chain and how these pollutants (focusing to Cr and Ni) can be uptaken by food tubers. We are now investigating the role of these heavy metals in (promoting) inflammation and thus their link to the onset of a plethora of inflammation-triggered diseases. (Stasinos et al. 2014; Stoikou et al. 2017).
Teaching Interests
1. Food Chemistry
2. Food Functionality
3. Problem Based Learning in Food Science
Professional Activities
Patent
- 2014 WO2014122571 (A1) ― 2014-08-14 - PRODUCTION METHOD OF FISH FEED ENRICHED WITH POLAR LIPIDS AND METHOD TO ENRICH FARMED FISHES
Language
- Greek
- English
- French
Publications
Books
The Impact of Nutrition and Statins on Cardiovascular Diseases
I. Zabetakis, R. Lordan, A. Tsoupras
(2019)
The Impact of Nutrition and Statins on Cardiovascular Diseases
I. Zabetakis, R. Lordan, A. Tsoupras(Ed.)
London :
Elsevier
DOI: https://www.elsevier.com/books/the-impact-of-nutrition-and-statins-on-cardiovascular-diseases/zabetakis/978-0-12-813792-5
The impact of nutrition and statins on cardiovascular diseases
Zabetakis I.;Lordan R.;Tsoupras A.
(2019)
The impact of nutrition and statins on cardiovascular diseases
In The Impact of Nutrition and Statins on Cardiovascular Diseases;
pp. 1-348
DOI: 10.1016/C2017-0-00506-2
Marine Oils (from sea to pharmaceuticals)
Zabetakis, Ioannis (Editor)
(2015)
Marine Oils (from sea to pharmaceuticals)
New York :
Nova Science
Book Chapters
The lipid hypothesis and the seven countries study
Lordan R.;Tsoupras A.;Zabetakis I.
(2019)
The lipid hypothesis and the seven countries study
In The Impact of Nutrition and Statins on Cardiovascular Diseases;
pp. 119-143
DOI: 10.1016/B978-0-12-813792-5.00004-5
The origin of chronic diseases with respect to cardiovascular disease
Lordan R.;Tsoupras A.;Zabetakis I.
(2019)
The origin of chronic diseases with respect to cardiovascular disease
In The Impact of Nutrition and Statins on Cardiovascular Diseases;
pp. 1-21
DOI: 10.1016/B978-0-12-813792-5.00001-X
Statins: Rationale, mode of action, and side effects
Sultan S.;D’Souza A.;Zabetakis I.;Lordan R.;Tsoupras A.;Kavanagh E.P.;Hynes N.
(2019)
Statins: Rationale, mode of action, and side effects
In The Impact of Nutrition and Statins on Cardiovascular Diseases;
pp. 171-200
DOI: 10.1016/B978-0-12-813792-5.00006-9
Diet and cardiovascular disease: The mediterranean diet
Tierney A.;Lordan R.;Tsoupras A.;Zabetakis I.
(2019)
Diet and cardiovascular disease: The mediterranean diet
In The Impact of Nutrition and Statins on Cardiovascular Diseases;
pp. 267-288
DOI: 10.1016/B978-0-12-813792-5.00008-2
Inflammation
Lordan R.;Tsoupras A.;Zabetakis I.
(2019)
Inflammation
In The Impact of Nutrition and Statins on Cardiovascular Diseases;
pp. 23-51
DOI: 10.1016/B978-0-12-813792-5.00002-1
Inflammation and cardiovascular diseases
Lordan R.;Tsoupras A.;Zabetakis I.
(2019)
Inflammation and cardiovascular diseases
In The Impact of Nutrition and Statins on Cardiovascular Diseases;
pp. 53-117
DOI: 10.1016/B978-0-12-813792-5.00003-3
Nutrition versus statins in primary prevention: Where do we stand now?
Zabetakis I.;Lordan R.;Tsoupras A.
(2019)
Nutrition versus statins in primary prevention: Where do we stand now?
In The Impact of Nutrition and Statins on Cardiovascular Diseases;
pp. 289-317
DOI: 10.1016/B978-0-12-813792-5.00009-4
Cardiovascular risk: Assumptions, limitations, and research
Tsoupras A.;Lordan R.;Zabetakis I.
(2019)
Cardiovascular risk: Assumptions, limitations, and research
In The Impact of Nutrition and Statins on Cardiovascular Diseases;
pp. 201-266
DOI: 10.1016/B978-0-12-813792-5.00007-0
Cholesterol in atherosclerosis and cardiovascular disease: The role of specific dietary and lifestyle patterns
Tsoupras A.;Lordan R.;Zabetakis I.
(2019)
Cholesterol in atherosclerosis and cardiovascular disease: The role of specific dietary and lifestyle patterns
In The Impact of Nutrition and Statins on Cardiovascular Diseases;
pp. 145-169
DOI: 10.1016/B978-0-12-813792-5.00005-7
The Anti-inflammatory Properties of Food Polar Lipids
Lordan R., Nasopoulou C., Tsoupras A., Zabetakis I.
(2018)
The Anti-inflammatory Properties of Food Polar Lipids
In Bioactive Molecules in Food;
Mérillon JM., Ramawat K.(Ed.)
NY, US :
Springer, Cham
pp. 1-34
DOI: https://doi.org/10.1007/978-3-319-54528-8_95-1
Peer Reviewed Journals
Total, neutral, and polar lipids of brewing ingredients, by-products and beer: Evaluation of antithrombotic activities
Lordan R.;O’Keeffe E.;Tsoupras A.;Zabetakis I.
(2020)
Total, neutral, and polar lipids of brewing ingredients, by-products and beer: Evaluation of antithrombotic activities
In Inform;
pp. 20-25
The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP.
Tsoupras A;Lordan R;Harrington J;Pienaar R;Devaney K;Heaney S;Koidis A;Zabetakis I;
(2020)
The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP.
In Foods;
DOI: 10.3390/foods9040385
Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids
Lordan R.;Vidal N.P.;Huong Pham T.;Tsoupras A.;Thomas R.H.;Zabetakis I.
(2020)
Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids
In Food chemistry;
DOI: 10.1016/j.foodchem.2020.127384
[ULIR]
Platelet aggregometry assay for evaluating the effects of platelet agonists and antiplatelet compounds on platelet function in vitro
Tsoupras A.;Zabetakis I.;Lordan R.
(2019)
Platelet aggregometry assay for evaluating the effects of platelet agonists and antiplatelet compounds on platelet function in vitro
In Methodsx;
pp. 63-70
DOI: 10.1016/j.mex.2018.12.012
In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract
Tsoupras, A;Lordan, R;Shiels, K;Saha, SK;Nasopoulou, C;Zabetakis, I
(2019)
In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract
In Marine Drugs;
BASEL :
MDPI
DOI: 10.3390/md17010062
Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives.
Lordan R;Tsoupras A;Zabetakis I;Demopoulos CA;
(2019)
Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives.
In Molecules;
DOI: 10.3390/molecules24234414
The in vitro antithrombotic properties of ale, lager, and stout beers
Lordan R.;O'Keeffe E.;Dowling D.;Mullally M.;Heffernan H.;Tsoupras A.;Zabetakis I.
(2019)
The in vitro antithrombotic properties of ale, lager, and stout beers
In Food Bioscience;
pp. 83-88
DOI: 10.1016/j.fbio.2019.01.012
Caprine milk fermentation enhances the antithrombotic properties of cheese polar lipids
Lordan R.;Walsh A.;Crispie F.;Finnegan L.;Demuru M.;Tsoupras A.;Cotter P.;Zabetakis I.
(2019)
Caprine milk fermentation enhances the antithrombotic properties of cheese polar lipids
In Journal Of Functional Foods;
DOI: 10.1016/j.jff.2019.103507
Bioprospecting for antithrombotic polar lipids from salmon, herring, and boarfish by-products
Tsoupras A.;O’Keeffe E.;Lordan R.;Redfern S.;Zabetakis I.
(2019)
Bioprospecting for antithrombotic polar lipids from salmon, herring, and boarfish by-products
In Foods;
DOI: 10.3390/foods8090416
The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment
Lordan R.;Tsoupras A.;Zabetakis I.
(2019)
The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment
In Advances In Nutrition (Bethesda, Md.);
pp. 148-164
DOI: 10.1093/advances/nmy090
The effect of ovine milk fermentation on the antithrombotic properties of polar lipids
Lordan R.;Walsh A.;Crispie F.;Finnegan L.;Cotter P.;Zabetakis I.
(2019)
The effect of ovine milk fermentation on the antithrombotic properties of polar lipids
In Journal Of Functional Foods;
pp. 289-300
DOI: 10.1016/j.jff.2019.01.029
Total, neutral, and polar lipids of brewing ingredients, by-products and beer: Evaluation of antithrombotic activities
Lordan R.;O'Keeffe E.;Tsoupras A.;Zabetakis I.
(2019)
Total, neutral, and polar lipids of brewing ingredients, by-products and beer: Evaluation of antithrombotic activities
In Foods;
DOI: 10.3390/foods8050171
Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
Lordan, R; Tsoupras, A; Mitra, B; Zabetakis, I
(2018)
Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
In Foods;
pp. 29-
Phospholipids of goat and sheep origin: Structural and functional studies
Poutzalis, S;Lordan, R;Nasopoulou, C;Zabetakis, I
(2018)
Phospholipids of goat and sheep origin: Structural and functional studies
In Small Ruminant Research;
AMSTERDAM :
ELSEVIER SCIENCE BV
pp. 39-47
DOI: 10.1016/j.smallrumres.2018.07.015
Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?
Lordan R;Tsoupras A;Mitra B;Zabetakis I;
(2018)
Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?
In Foods;
DOI: 10.3390/foods7030029
Evaluation of Olive Pomace in the Production of Novel Broilers With Enhanced In Vitro Antithrombotic Properties
Nasopoulou, C,Lytoudi, K,Zabetakis, I
(2018)
Evaluation of Olive Pomace in the Production of Novel Broilers With Enhanced In Vitro Antithrombotic Properties
In European Journal Of Lipid Science And Technology;
DOI: 10.1002/ejlt.201700290
Inflammation, not Cholesterol, Is a Cause of Chronic Disease
(2018)
Inflammation, not Cholesterol, Is a Cause of Chronic Disease
In Nutrients;
DOI: 10.3390/nu10050604
Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities
Tsoupras, A;Lordan, R;Demuru, M;Shiels, K;Saha, SK;Nasopoulou, C;Zabetakis, I
(2018)
Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities
In Marine Drugs;
BASEL :
MDPI
DOI: 10.3390/md16060176
Evaluation of olive pomace in the production of novel broilers with enhanced in vitro antithrombotic properties
Nasopoulou, C; Lutoudi, K; Zabetakis I
(2018)
Evaluation of olive pomace in the production of novel broilers with enhanced in vitro antithrombotic properties
In European Journal Of Lipid Science And Technology;
DOI: 10.1002/ejlt.201700290
[ULIR]
Inflammation, not Cholesterol, Is a Cause of Chronic Disease
Tsoupras, A;Lordan, R;Zabetakis, I
(2018)
Inflammation, not Cholesterol, Is a Cause of Chronic Disease
In Nutrients;
BASEL :
DOI: 10.3390/nu10050604
In vitro Anti-atherogenic Properties of N-Heterocyclic Carbene Aurate(I) Compounds
Sioriki, E;Lordan, R;Nahra, F;van Hecke, K;Zabetakis, I;Nolan, SP
(2018)
In vitro Anti-atherogenic Properties of N-Heterocyclic Carbene Aurate(I) Compounds
In Chemmedchem;
WEINHEIM :
WILEY-V C H VERLAG GMBH
pp. 2484-2487
DOI: 10.1002/cmdc.201800601
Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties
Lordan, R; Tsoupras, A; Zabetakis, I
(2017)
Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties
In Molecules;
Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast
Benguendouz A.;Bouderoua K.;Bouterfa A.;Belabes M.;Bekada A.;Sioriki E.;Zabetakis I.
(2017)
Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast
In Iranian Journal Of Fisheries Sciences;
pp. 1021-1029
Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk
Megalemou, K; Sioriki, E.; Lordan, R.; Dermiki, M.; Nasopoulou, C.; Zabetakis, I.
(2017)
Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk
In Elsevier;
DOI: 10.1016/j.heliyon.2016.e00227
[ULIR]
Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast
Benguendouz, A,Bouderoua, K,Bouterfa, A,Belabes, M,Bekada, A,Sioriki, E,Zabetakis, I
(2017)
Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast
In Iranian Journal Of Fisheries Sciences;
pp. 1021-1029
[ULIR]
Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties.
Lordan R;Tsoupras A;Zabetakis I;
(2017)
Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties.
In Molecules;
DOI: 10.3390/molecules22111964
Metal Uptake by Sunflower (Helianthus annuus) Irrigated withWater Polluted with Chromium and Nickel
Stoikou, V,Andrianos, V,Stasinos, S,Kostakis, MG,Attiti, S,Thomaidis, NS,Zabetakis, I
(2017)
Metal Uptake by Sunflower (Helianthus annuus) Irrigated withWater Polluted with Chromium and Nickel
In Foods;
DOI: 10.3390/foods6070051
Invited review: The anti-inflammatory properties of dairy lipids.
Lordan R; Zabetakis I
(2017)
Invited review: The anti-inflammatory properties of dairy lipids.
In Journal Of Dairy Science;
pp. 4197-4212
DOI: https://www.ncbi.nlm.nih.gov/pubmed/28342603
[ULIR]
Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)
Sioriki, E,Smith, TK,Demopoulos, CA,Zabetakis, I
(2016)
Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)
In Food Research International;
pp. 143-151
DOI: 10.1016/j.foodres.2016.03.015
Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)
Sioriki, E; Smith, TK; Demopoulos, CA; Zabetakis I.
(2016)
Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)
In Food Research International;
Elsevier :
DOI: 10.1016/j.foodres.2016.03.015
[ULIR]
Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?
Megson, IL; Whitfield PD; Zabetakis, I
(2016)
Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?
In Food & Function;
DOI: 10.1039/C6FO00024J
[ULIR]
Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain
Andrianos, V;Stoikou, V;Tsikrika, K;Lamprou, D;Stasinos, S;Proestos, C;Zabetakis, I
(2016)
Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain
In Current Research In Nutrition And Food Science;
BHOPAL :
ENVIRO RESEARCH PUBLISHERS
pp. 15-24
DOI: 10.12944/CRNFSJ.4.Special-Issue1.02
Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products
Poutzalis, Stylianos,Anastasiadou, Areti,Nasopoulou, Constantina,Megalemou, Kalliopi,Sioriki, Eleni,Zabetakis, Ioannis
(2015)
Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products
In Dairy Science & Technology;
pp. 1-11
DOI: 10.1007/s13594-015-0266-x
Assessment of the in Vitro Antithrombotic Properties of Sardine (Sardina pilchardus) Fillet Lipids and Cod Liver Oil
Morphis, Gregory,Kyriazopoulou, Aggeliki,Nasopoulou, Constantina,Sioriki, Eleni,Demopoulos, Constantinos,Zabetakis, Ioannis
(2015)
Assessment of the in Vitro Antithrombotic Properties of Sardine (Sardina pilchardus) Fillet Lipids and Cod Liver Oil
In Fishes;
pp. 1-
The Urgent Need to Re-Think Outside the Omega-3 Pufas Box
Zabetakis, Ioannis
(2015)
The Urgent Need to Re-Think Outside the Omega-3 Pufas Box
In Journal of Aquaculture Research & Development;
pp. 332-
Comparison of Sensory and Cardioprotective Properties of Olive-Pomace Enriched and Conventional Gilthead Sea Bream (Sparus aurata): The Effect of Grilling
Sioriki, Eleni,Nasopoulou, Constantina,Demopoulos, Constantinos A.,Zabetakis, Ioannis
(2015)
Comparison of Sensory and Cardioprotective Properties of Olive-Pomace Enriched and Conventional Gilthead Sea Bream (Sparus aurata): The Effect of Grilling
In Journal Of Aquatic Food Product Technology;
pp. 782-795
DOI: 10.1080/10498850.2013.813100
Irrigating Onions and Potatoes with Chromium and Nickel: Its Effects on Catalase and Peroxidase Activities and the Cross-Contamination of Plants
Stasinos, Sotiris,Kostakis, Marios,Thomaidis, Nikolaos,Zabetakis, Ioannis
(2014)
Irrigating Onions and Potatoes with Chromium and Nickel: Its Effects on Catalase and Peroxidase Activities and the Cross-Contamination of Plants
In Water, Air And Soil Pollution;
pp. 1-14
DOI: 10.1007/s11270-014-2142-3
The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review
Stasinos, Sotiris,Nasopoulou, Constantina,Tsikrika, Constantina,Zabetakis, Ioannis
(2014)
The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review
In Journal Of Food Science;
DOI: 10.1111/1750-3841.12433
In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions
Tsorotioti, S. E.,Nasopoulou, C.,Detopoulou, M.,Sioriki, E.,Demopoulos, C. A.,Zabetakis, I.
(2014)
In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions
In Dairy Science & Technology;
pp. 269-281
DOI: 10.1007/s13594-014-0161-x
Localization of strawberry (Fragaria x ananassa) and Methylobacterium extorquens genes of strawberry flavor biosynthesis in strawberry tissue by in situ hybridization
Nasopoulou, Constantina,Pohjanen, Johanna,Koskimäki, Janne J.,Zabetakis, Ioannis,Pirttilä, Anna Maria
(2014)
Localization of strawberry (Fragaria x ananassa) and Methylobacterium extorquens genes of strawberry flavor biosynthesis in strawberry tissue by in situ hybridization
In Journal Of Plant Physiology;
pp. 1099-1105
DOI: http://dx.doi.org/10.1016/j.jplph.2014.03.018
Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals
Nasopoulou, Constantina,Karantonis, HaralabosC,Detopoulou, Maria,Demopoulos, ConstantinosA,Zabetakis, Ioannis
(2014)
Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals
In Phytochemistry Reviews;
pp. 445-458
DOI: 10.1007/s11101-014-9350-8
Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities
Nasopoulou, Constantina,Smith, Terry,Detopoulou, Maria,Tsikrika, Constantina,Papaharisis, Leonidas,Barkas, Dimitris,Zabetakis, Ioannis
(2014)
Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities
In Food Chemistry;
pp. 1097-1105
DOI: http://dx.doi.org/10.1016/j.foodchem.2013.08.091
The uptake of nickel and chromium from irrigation water by potatoes, carrots and onions
Stasinos, Sotiris,Zabetakis, Ioannis
(2013)
The uptake of nickel and chromium from irrigation water by potatoes, carrots and onions
In Ecotoxicology And Environmental Safety;
pp. 122-128
DOI: http://dx.doi.org/10.1016/j.ecoenv.2013.01.023
Hen egg yolk lipid fractions with antiatherogenic properties
Nasopoulou, Constantina,Gogaki, Vassiliki,Panagopoulou, Eleanna,Demopoulos, Constantinos,Zabetakis, Ioannis
(2013)
Hen egg yolk lipid fractions with antiatherogenic properties
In Animal Science Journal;
pp. 264-271
DOI: 10.1111/j.1740-0929.2012.01067.x
Agricultural and aquacultural potential of olive pomace. A review.
Constantina Nasopoulou and Ioannis Zabetakis
(2013)
Agricultural and aquacultural potential of olive pomace. A review.
In Journal Of Agricultural Science;
pp. 116-127
DOI: http://www.ccsenet.org/journal/index.php/jas/article/view/26875
Food security and cardioprotection: the polar lipid link.
Ioannis Zabetakis
(2013)
Food security and cardioprotection: the polar lipid link.
In Journal Of Food Science;
Evaluation of Sensory and <i>in Vitro</i> Cardio Protective Properties of Sardine (<i>Sardina pilchardus</i>): The Effect of Grilling and Brining
Constantina Nasopoulou,Evangelia Psani,Eleni Sioriki,Constantinos A. Demopoulos,Ioannis Zabetakis
(2013)
Evaluation of Sensory and <i>in Vitro</i> Cardio Protective Properties of Sardine (<i>Sardina pilchardus</i>): The Effect of Grilling and Brining
In Food and Nutrition Sciences;
pp. 10-
DOI: 10.4236/fns.2013.49122
Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism.
Nasopoulou C;Tsoupras AB;Karantonis HC;Demopoulos CA;Zabetakis I;
(2011)
Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism.
In Lipids In Health And Disease;
DOI: 10.1186/1476-511X-10-213
Other Publications
Platelet activation and prothrombotic mediators at the nexus of inflammation and atherosclerosis: Potential role of antiplatelet agents
Lordan R.;Tsoupras A.;Zabetakis I.
(2020)
Platelet activation and prothrombotic mediators at the nexus of inflammation and atherosclerosis: Potential role of antiplatelet agents
In Blood Reviews;
DOI: 10.1016/j.blre.2020.100694
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
Zabetakis I.;Lordan R.;Norton C.;Tsoupras A.
(2020)
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
In Nutrients;
DOI: 10.3390/nu12051466
Inflammation and cardiovascular disease: are marine phospholipids the answer?
Lordan R.;Redfern S.;Tsoupras A.;Zabetakis I.
(2020)
Inflammation and cardiovascular disease: are marine phospholipids the answer?
In Food & Function;
pp. 2861-2885
DOI: 10.1039/c9fo01742a
Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean diet: Proposing the MedÉire diet
Tierney A.;Zabetakis I.
(2019)
Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean diet: Proposing the MedÉire diet
In Public Health Nutrition;
pp. 375-381
DOI: 10.1017/S136898001800246X
Forty years since the structural elucidation of platelet-activating factor (PAF): Historical, current, and future research perspectives
Lordan R.;Tsoupras A.;Zabetakis I.;Demopoulos C.
(2019)
Forty years since the structural elucidation of platelet-activating factor (PAF): Historical, current, and future research perspectives
In Molecules;
DOI: 10.3390/molecules24234414
Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
Lordan, R;Tsoupras, A;Mitra, B;Zabetakis, I
(2018)
Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
In Foods;
BASEL :
MDPI
DOI: 10.3390/foods7030029
Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties
Lordan, R,Tsoupras, A,Zabetakis, I
(2017)
Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties
In Molecules;
DOI: 10.3390/molecules22111964
The anti-inflammatory properties of dairy lipids
Lordan, R,Zabetakis, I
(2017)
The anti-inflammatory properties of dairy lipids
In Journal Of Dairy Science;
pp. 4197-4212
DOI: 10.3168/jds.2016-12224
Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?
Megson, IL,Whitfield, PD,Zabetakis, I
(2016)
Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?
In Food & Function;
pp. 2603-2614
DOI: 10.1039/c6fo00024j