Biography

Yannis (Ioannis) Zabetakis has studied for his BSc in Chemistry in the Univ. of Athens and then he spent 8 years in UK where he studied for a PhD in Food Science in the Univ. of Leeds, did postdoctoral research on alkaloids in the Univ. of Durham and worked as a Lecturer in Food Chemistry in the Univ. of Leeds.During his lectureship in Leeds (1998-2001), he also studied for a M.Ed. in Food Chemistry.

From 2003 to 2015, he had been working in the laboratory of Food Chemistry in the Univ. of Athens (2003-2008 as a Lecturer of Food Chemistry, 2008-2015 as an Assistant Professor of Food Chemistry and Associate Professor of Food Chemistry).He joined the University of Limerick (UL) in 2015 as Lecturer on Food Lipids and in 2020 he was promoted to Senior Lecturer. Since September 2018, he is the Head of the Department of Biological Sciences in UL.
He is also involved in consulting and auditing (as a Lead Auditor) food industries.As a hobby, he likes to write articles on food safety in specialised food sector magazines and newspapers.

(more info at https://izab.net/ )




Research Interests

The research focus of my group is in three interrelated areas:

1.Polar lipids and human health
2.Food security
3.Emerging hazards in water and food and how they are linked to inflammation

In the 1st area, we are interested in isolating and identifying functional polar lipids of food origin that have strong anti-inflammatory activities, i.e. the potential to stop the onset of inflammation and thus the development of CardioVascular Diseases (CVDs). These lipids can be further exploited in various ways, ranging from developing novel health claims (according to EFSA EU guidelines) for foods till producing novel neutraceuticals and pharmaceuticals. (Lordan and Zabetakis 2017; Megalemou et al. 2017; Sioriki et al. 2016)

In the 2nd area, we work with Fish feeds and animal feeds.
For fish feeds, we study ways how to increase food security by decreasing our dependency on fish oil (FO). The sustainability of FO is a threat for aquaculture and there is a worldwide search for alternative sources of lipids that can used in fish feeds.

For animal feeds, we evaluate different ways of how to exploit by products of olive industry, brewing and distilling processes and use these by-products to enrich fish feeds. Our ultimate scope is to develop sustainable manufacturing processes of novel animal and fish feeds and also final products (fish; pig; chicken etc) with improved cardioprotective properties. (Nasopoulou et al. 2014) (Nasopoulou et al 2018 / Patents)

In the 3rd area, the interest is in studying the effect of anthropogenic pollution on food chain and how these pollutants (focusing to Cr and Ni) can be uptaken by food tubers. We are now investigating the role of these heavy metals in (promoting) inflammation and thus their link to the onset of a plethora of inflammation-triggered diseases. (Stasinos et al. 2014; Stoikou et al. 2017).







Professional Activities

Patent

  • 2014 WO2014122571 (A1) ― 2014-08-14 - PRODUCTION METHOD OF FISH FEED ENRICHED WITH POLAR LIPIDS AND METHOD TO ENRICH FARMED FISHES

Language

  • Greek
  • English
  • French

Peer Reviewed Journals

2020

The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP.

Tsoupras A;Lordan R;Harrington J;Pienaar R;Devaney K;Heaney S;Koidis A;Zabetakis I; (2020) The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP.. Foods

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2020

Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids

Lordan R.;Vidal N.P.;Huong Pham T.;Tsoupras A.;Thomas R.H.;Zabetakis I. (2020) Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids. Food chemistry

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2020

Total, neutral, and polar lipids of brewing ingredients, by-products and beer: Evaluation of antithrombotic activities

Lordan R.;O’Keeffe E.;Tsoupras A.;Zabetakis I. (2020) Total, neutral, and polar lipids of brewing ingredients, by-products and beer: Evaluation of antithrombotic activities. Inform :20-25

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2019

Bioprospecting for antithrombotic polar lipids from salmon, herring, and boarfish by-products

Tsoupras A.;O’Keeffe E.;Lordan R.;Redfern S.;Zabetakis I. (2019) Bioprospecting for antithrombotic polar lipids from salmon, herring, and boarfish by-products. Foods

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2019

Total, neutral, and polar lipids of brewing ingredients, by-products and beer: Evaluation of antithrombotic activities

Lordan R.;O'Keeffe E.;Tsoupras A.;Zabetakis I. (2019) Total, neutral, and polar lipids of brewing ingredients, by-products and beer: Evaluation of antithrombotic activities. Foods

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2019

Caprine milk fermentation enhances the antithrombotic properties of cheese polar lipids

Lordan R.;Walsh A.;Crispie F.;Finnegan L.;Demuru M.;Tsoupras A.;Cotter P.;Zabetakis I. (2019) Caprine milk fermentation enhances the antithrombotic properties of cheese polar lipids. Journal Of Functional Foods

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2019

In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract

Tsoupras, A;Lordan, R;Shiels, K;Saha, SK;Nasopoulou, C;Zabetakis, I (2019) In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract. BASEL : MDPI Marine Drugs

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2019

The effect of ovine milk fermentation on the antithrombotic properties of polar lipids

Lordan R.;Walsh A.;Crispie F.;Finnegan L.;Cotter P.;Zabetakis I. (2019) The effect of ovine milk fermentation on the antithrombotic properties of polar lipids. Journal Of Functional Foods :289-300

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2019

The in vitro antithrombotic properties of ale, lager, and stout beers

Lordan R.;O'Keeffe E.;Dowling D.;Mullally M.;Heffernan H.;Tsoupras A.;Zabetakis I. (2019) The in vitro antithrombotic properties of ale, lager, and stout beers. Food Bioscience :83-88

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2019

The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment

Lordan R.;Tsoupras A.;Zabetakis I. (2019) The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment. Advances In Nutrition (Bethesda, Md.) :148-164

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2019

Platelet aggregometry assay for evaluating the effects of platelet agonists and antiplatelet compounds on platelet function in vitro

Tsoupras A.;Zabetakis I.;Lordan R. (2019) Platelet aggregometry assay for evaluating the effects of platelet agonists and antiplatelet compounds on platelet function in vitro. Methodsx :63-70

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2019

Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives.

Lordan R;Tsoupras A;Zabetakis I;Demopoulos CA; (2019) Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives.. Molecules

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2018

Phospholipids of goat and sheep origin: Structural and functional studies

Poutzalis, S;Lordan, R;Nasopoulou, C;Zabetakis, I (2018) Phospholipids of goat and sheep origin: Structural and functional studies. AMSTERDAM : ELSEVIER SCIENCE BV Small Ruminant Research :39-47

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2018

Evaluation of Olive Pomace in the Production of Novel Broilers With Enhanced In Vitro Antithrombotic Properties

Nasopoulou, C,Lytoudi, K,Zabetakis, I (2018) Evaluation of Olive Pomace in the Production of Novel Broilers With Enhanced In Vitro Antithrombotic Properties. European Journal Of Lipid Science And Technology

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2018

Evaluation of olive pomace in the production of novel broilers with enhanced in vitro antithrombotic properties

Nasopoulou, C; Lutoudi, K; Zabetakis I (2018) Evaluation of olive pomace in the production of novel broilers with enhanced in vitro antithrombotic properties. European Journal Of Lipid Science And Technology

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2018

Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?

Lordan, R; Tsoupras, A; Mitra, B; Zabetakis, I (2018) Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?. Foods :29-

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2018

Inflammation, not Cholesterol, Is a Cause of Chronic Disease

(2018) Inflammation, not Cholesterol, Is a Cause of Chronic Disease. Nutrients

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2018

Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities

Tsoupras, A;Lordan, R;Demuru, M;Shiels, K;Saha, SK;Nasopoulou, C;Zabetakis, I (2018) Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities. BASEL : MDPI Marine Drugs

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2018

Inflammation, not Cholesterol, Is a Cause of Chronic Disease

Tsoupras, A;Lordan, R;Zabetakis, I (2018) Inflammation, not Cholesterol, Is a Cause of Chronic Disease. BASEL Nutrients

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2018

In vitro Anti-atherogenic Properties of N-Heterocyclic Carbene Aurate(I) Compounds

Sioriki, E;Lordan, R;Nahra, F;van Hecke, K;Zabetakis, I;Nolan, SP (2018) In vitro Anti-atherogenic Properties of N-Heterocyclic Carbene Aurate(I) Compounds. WEINHEIM : WILEY-V C H VERLAG GMBH Chemmedchem :2484-2487

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2018

Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?

Lordan R;Tsoupras A;Mitra B;Zabetakis I; (2018) Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?. Foods

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2017

Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast

Benguendouz A.;Bouderoua K.;Bouterfa A.;Belabes M.;Bekada A.;Sioriki E.;Zabetakis I. (2017) Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast. Iranian Journal Of Fisheries Sciences :1021-1029

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2017

Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties

Lordan, R; Tsoupras, A; Zabetakis, I (2017) Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties. Molecules

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2017

Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk

Megalemou, K; Sioriki, E.; Lordan, R.; Dermiki, M.; Nasopoulou, C.; Zabetakis, I. (2017) Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk. Elsevier

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2017

Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast

Benguendouz, A,Bouderoua, K,Bouterfa, A,Belabes, M,Bekada, A,Sioriki, E,Zabetakis, I (2017) Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast. Iranian Journal Of Fisheries Sciences :1021-1029

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2017

Invited review: The anti-inflammatory properties of dairy lipids.

Lordan R; Zabetakis I (2017) Invited review: The anti-inflammatory properties of dairy lipids.. Journal Of Dairy Science :4197-4212

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2017

Metal Uptake by Sunflower (Helianthus annuus) Irrigated withWater Polluted with Chromium and Nickel

Stoikou, V,Andrianos, V,Stasinos, S,Kostakis, MG,Attiti, S,Thomaidis, NS,Zabetakis, I (2017) Metal Uptake by Sunflower (Helianthus annuus) Irrigated withWater Polluted with Chromium and Nickel. Foods

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2017

Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties.

Lordan R;Tsoupras A;Zabetakis I; (2017) Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties.. Molecules

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2016

Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?

Megson, IL; Whitfield PD; Zabetakis, I (2016) Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy? . Food & Function

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2016

Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)

Sioriki, E,Smith, TK,Demopoulos, CA,Zabetakis, I (2016) Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata). Food Research International :143-151

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2016

Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)

Sioriki, E; Smith, TK; Demopoulos, CA; Zabetakis I. (2016) Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata). Elsevier Food Research International

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2016

Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain

Andrianos, V;Stoikou, V;Tsikrika, K;Lamprou, D;Stasinos, S;Proestos, C;Zabetakis, I (2016) Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain. BHOPAL : ENVIRO RESEARCH PUBLISHERS Current Research In Nutrition And Food Science :15-24

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2015

Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products

Poutzalis, Stylianos,Anastasiadou, Areti,Nasopoulou, Constantina,Megalemou, Kalliopi,Sioriki, Eleni,Zabetakis, Ioannis (2015) Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products. Dairy Science & Technology :1-11

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2015

Assessment of the in Vitro Antithrombotic Properties of Sardine (Sardina pilchardus) Fillet Lipids and Cod Liver Oil

Morphis, Gregory,Kyriazopoulou, Aggeliki,Nasopoulou, Constantina,Sioriki, Eleni,Demopoulos, Constantinos,Zabetakis, Ioannis (2015) Assessment of the in Vitro Antithrombotic Properties of Sardine (Sardina pilchardus) Fillet Lipids and Cod Liver Oil. Fishes :1-

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2015

The Urgent Need to Re-Think Outside the Omega-3 Pufas Box

Zabetakis, Ioannis (2015) The Urgent Need to Re-Think Outside the Omega-3 Pufas Box. Journal of Aquaculture Research & Development :332-

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2015

Comparison of Sensory and Cardioprotective Properties of Olive-Pomace Enriched and Conventional Gilthead Sea Bream (Sparus aurata): The Effect of Grilling

Sioriki, Eleni,Nasopoulou, Constantina,Demopoulos, Constantinos A.,Zabetakis, Ioannis (2015) Comparison of Sensory and Cardioprotective Properties of Olive-Pomace Enriched and Conventional Gilthead Sea Bream (Sparus aurata): The Effect of Grilling. Journal Of Aquatic Food Product Technology :782-795

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2014

Irrigating Onions and Potatoes with Chromium and Nickel: Its Effects on Catalase and Peroxidase Activities and the Cross-Contamination of Plants

Stasinos, Sotiris,Kostakis, Marios,Thomaidis, Nikolaos,Zabetakis, Ioannis (2014) Irrigating Onions and Potatoes with Chromium and Nickel: Its Effects on Catalase and Peroxidase Activities and the Cross-Contamination of Plants. Water, Air And Soil Pollution :1-14

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2014

Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities

Nasopoulou, Constantina,Smith, Terry,Detopoulou, Maria,Tsikrika, Constantina,Papaharisis, Leonidas,Barkas, Dimitris,Zabetakis, Ioannis (2014) Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities. Food Chemistry :1097-1105

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2014

The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review

Stasinos, Sotiris,Nasopoulou, Constantina,Tsikrika, Constantina,Zabetakis, Ioannis (2014) The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review. Journal Of Food Science

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2014

In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions

Tsorotioti, S. E.,Nasopoulou, C.,Detopoulou, M.,Sioriki, E.,Demopoulos, C. A.,Zabetakis, I. (2014) In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions. Dairy Science & Technology :269-281

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2014

Localization of strawberry (Fragaria x ananassa) and Methylobacterium extorquens genes of strawberry flavor biosynthesis in strawberry tissue by in situ hybridization

Nasopoulou, Constantina,Pohjanen, Johanna,Koskimäki, Janne J.,Zabetakis, Ioannis,Pirttilä, Anna Maria (2014) Localization of strawberry (Fragaria x ananassa) and Methylobacterium extorquens genes of strawberry flavor biosynthesis in strawberry tissue by in situ hybridization. Journal Of Plant Physiology :1099-1105

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2014

Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals

Nasopoulou, Constantina,Karantonis, HaralabosC,Detopoulou, Maria,Demopoulos, ConstantinosA,Zabetakis, Ioannis (2014) Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals. Phytochemistry Reviews :445-458

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2013

Agricultural and aquacultural potential of olive pomace. A review.

Constantina Nasopoulou and Ioannis Zabetakis (2013) Agricultural and aquacultural potential of olive pomace. A review. . Journal Of Agricultural Science :116-127

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2013

Food security and cardioprotection: the polar lipid link.

Ioannis Zabetakis (2013) Food security and cardioprotection: the polar lipid link. . Journal Of Food Science

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2013

Hen egg yolk lipid fractions with antiatherogenic properties

Nasopoulou, Constantina,Gogaki, Vassiliki,Panagopoulou, Eleanna,Demopoulos, Constantinos,Zabetakis, Ioannis (2013) Hen egg yolk lipid fractions with antiatherogenic properties. Animal Science Journal :264-271

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2013

The uptake of nickel and chromium from irrigation water by potatoes, carrots and onions

Stasinos, Sotiris,Zabetakis, Ioannis (2013) The uptake of nickel and chromium from irrigation water by potatoes, carrots and onions. Ecotoxicology And Environmental Safety :122-128

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2013

Evaluation of Sensory and <i>in Vitro</i> Cardio Protective Properties of Sardine (<i>Sardina pilchardus</i>): The Effect of Grilling and Brining

Constantina Nasopoulou,Evangelia Psani,Eleni Sioriki,Constantinos A. Demopoulos,Ioannis Zabetakis (2013) Evaluation of Sensory and <i>in Vitro</i> Cardio Protective Properties of Sardine (<i>Sardina pilchardus</i>): The Effect of Grilling and Brining. Food and Nutrition Sciences :10-

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2011

Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism.

Nasopoulou C;Tsoupras AB;Karantonis HC;Demopoulos CA;Zabetakis I; (2011) Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism.. Lipids In Health And Disease

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Books

2019

The Impact of Nutrition and Statins on Cardiovascular Diseases

I. Zabetakis, R. Lordan, A. Tsoupras (2019) The Impact of Nutrition and Statins on Cardiovascular Diseases . London : Elsevier

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2019

The impact of nutrition and statins on cardiovascular diseases

Zabetakis I.;Lordan R.;Tsoupras A. (2019) The impact of nutrition and statins on cardiovascular diseases. The Impact of Nutrition and Statins on Cardiovascular Diseases :1-348

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2015

Marine Oils (from sea to pharmaceuticals)

Zabetakis, Ioannis (Editor) (2015) Marine Oils (from sea to pharmaceuticals). New York : Nova Science

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Book Chapters

2019

Diet and cardiovascular disease: The mediterranean diet

Tierney A.;Lordan R.;Tsoupras A.;Zabetakis I. (2019) Diet and cardiovascular disease: The mediterranean diet. The Impact of Nutrition and Statins on Cardiovascular Diseases :267-288

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2019

Nutrition versus statins in primary prevention: Where do we stand now?

Zabetakis I.;Lordan R.;Tsoupras A. (2019) Nutrition versus statins in primary prevention: Where do we stand now?. The Impact of Nutrition and Statins on Cardiovascular Diseases :289-317

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2019

The lipid hypothesis and the seven countries study

Lordan R.;Tsoupras A.;Zabetakis I. (2019) The lipid hypothesis and the seven countries study. The Impact of Nutrition and Statins on Cardiovascular Diseases :119-143

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2019

Statins: Rationale, mode of action, and side effects

Sultan S.;D’Souza A.;Zabetakis I.;Lordan R.;Tsoupras A.;Kavanagh E.P.;Hynes N. (2019) Statins: Rationale, mode of action, and side effects. The Impact of Nutrition and Statins on Cardiovascular Diseases :171-200

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2019

Inflammation

Lordan R.;Tsoupras A.;Zabetakis I. (2019) Inflammation. The Impact of Nutrition and Statins on Cardiovascular Diseases :23-51

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2019

Inflammation and cardiovascular diseases

Lordan R.;Tsoupras A.;Zabetakis I. (2019) Inflammation and cardiovascular diseases. The Impact of Nutrition and Statins on Cardiovascular Diseases :53-117

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2019

Cardiovascular risk: Assumptions, limitations, and research

Tsoupras A.;Lordan R.;Zabetakis I. (2019) Cardiovascular risk: Assumptions, limitations, and research. The Impact of Nutrition and Statins on Cardiovascular Diseases :201-266

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2019

Cholesterol in atherosclerosis and cardiovascular disease: The role of specific dietary and lifestyle patterns

Tsoupras A.;Lordan R.;Zabetakis I. (2019) Cholesterol in atherosclerosis and cardiovascular disease: The role of specific dietary and lifestyle patterns. The Impact of Nutrition and Statins on Cardiovascular Diseases :145-169

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2019

The origin of chronic diseases with respect to cardiovascular disease

Lordan R.;Tsoupras A.;Zabetakis I. (2019) The origin of chronic diseases with respect to cardiovascular disease. The Impact of Nutrition and Statins on Cardiovascular Diseases :1-21

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2018

The Anti-inflammatory Properties of Food Polar Lipids

Lordan R., Nasopoulou C., Tsoupras A., Zabetakis I. (2018) The Anti-inflammatory Properties of Food Polar Lipids. NY, US : Springer, Cham Bioactive Molecules in Food :1-34

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Edited Books

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Other Journals

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Conference Publications

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Conference Contributions

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Published Reports

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Editorials

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Book Reviews

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Other Publications

2020

Inflammation and cardiovascular disease: are marine phospholipids the answer?

Lordan R.;Redfern S.;Tsoupras A.;Zabetakis I. (2020) Inflammation and cardiovascular disease: are marine phospholipids the answer?. Food & Function :2861-2885

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2020

Platelet activation and prothrombotic mediators at the nexus of inflammation and atherosclerosis: Potential role of antiplatelet agents

Lordan R.;Tsoupras A.;Zabetakis I. (2020) Platelet activation and prothrombotic mediators at the nexus of inflammation and atherosclerosis: Potential role of antiplatelet agents. Blood Reviews

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2020

COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation

Zabetakis I.;Lordan R.;Norton C.;Tsoupras A. (2020) COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation. Nutrients

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2019

Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean diet: Proposing the MedÉire diet

Tierney A.;Zabetakis I. (2019) Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean diet: Proposing the MedÉire diet. Public Health Nutrition :375-381

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2019

Forty years since the structural elucidation of platelet-activating factor (PAF): Historical, current, and future research perspectives

Lordan R.;Tsoupras A.;Zabetakis I.;Demopoulos C. (2019) Forty years since the structural elucidation of platelet-activating factor (PAF): Historical, current, and future research perspectives. Molecules

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2018

Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?

Lordan, R;Tsoupras, A;Mitra, B;Zabetakis, I (2018) Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?. BASEL : MDPI Foods

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2017

Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties

Lordan, R,Tsoupras, A,Zabetakis, I (2017) Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties. Molecules

Read more
2017

The anti-inflammatory properties of dairy lipids

Lordan, R,Zabetakis, I (2017) The anti-inflammatory properties of dairy lipids. Journal Of Dairy Science :4197-4212

Read more
2016

Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?

Megson, IL,Whitfield, PD,Zabetakis, I (2016) Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?. Food & Function :2603-2614

Read more