Publications
Peer Reviewed Journals
Growth of Escherichia coli and Staphylococcus aureus in individual lasagne layers and evidence for migration of E. coli throughout the product
Durack, E; Alonso-Gomez, M; Wilkinson, MG
(2011)
Growth of Escherichia coli and Staphylococcus aureus in individual lasagne layers and evidence for migration of E. coli throughout the product
In Food Control;
pp. 2000-2005
DOI: 10.1016/j.foodcont.2011.05.019
Other Publications
Salt: A review of its role in food science and public health
Durack E., Alonso-Gomez M., Wilkinson M.G.
(2008)
Salt: A review of its role in food science and public health
pp. 290-297
DOI: 10.2174/157340108786263702