Dr Angela Boyce joined the Department of Biological Sciences as a Senior Technical Officer in 2023. After completing a BSc in Industrial Biochemistry, she obtained her PhD on animal feed enzymes from UL. She has subsequently worked as a post-doctoral researcher on various research projects, mainly in collaboration with industry, focusing on the use of enzymes in several industrial applications including low molecular weight heparin production (heparinase), bioethanol production (cellulase, xylanase, β-xylosidase, β-glucosidase and other lignocellulose-degrading enzymes), cleaning-in-place (protease and lipase), digestive supplements (beta-galactosidase), animal feed additives (phytase and beta-glucanase). Research work undertaken has included screening of microorganisms for ability to produce enzymes of industrial interest, native enzyme production, cloning and recombinant production of microbial enzymes, protein purification and biochemical and application-relevant characterisation of enzymes of industrial interest.
Boyce, A;Walsh, G (2018) Purification and Characterisation of a Thermostable beta-Xylosidase from Aspergillus niger van Tieghem of Potential Application in Lignocellulosic Bioethanol Production.
TOTOWA : HUMANA PRESS INC Applied Biochemistry And Biotechnology :712-730
Boyce, A;Walsh, G (2018) Expression and characterisation of a thermophilic endo-1,4-beta-glucanase from Sulfolobus shibatae of potential industrial application.
DORDRECHT : SPRINGER Molecular Biology Reports :2201-2211
Boyce, A,Walsh, G (2015) Characterisation of a novel thermostable endoglucanase from Alicyclobacillus vulcanalis of potential application in bioethanol production.
Applied Microbiology And Biotechnology :7515-7525
Boyce, A,Piterina, AV,Walsh, G (2010) Assessment of the potential suitability of selected commercially available enzymes for cleaning-in-place (CIP) in the dairy industry.
Biofouling :837-850
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Boyce A.;Walsh G. (2023) Enzymes for cleaning-in-place in the dairy industry.
X : Elsevier Enzymes Beyond Traditional Applications in Dairy Science and Technology :491-518
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