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Human Nutrition and Dietetics - MSc Programme content

Pursue a career as a registered dietitian with UL’s graduate entry Master’s in Human Nutrition and Dietetics.

Key information

EU fees per year €14,200
Non-EU fees per year €26,700
NFQ Level NFQ Level 9 Major
Duration Two years
Attendance Full-time
Programme type Taught
Delivery In-person
Start date September
Award Masters (MSc)
Application end date 2 April 2027

Key information

  • Complete full-time over two years.
  • Delivered on campus and through practice-based learning. 
  • You will graduate with a Level 9 Master’s qualification, preparing you for a professional career in nutrition and dietetics.
  • Modules will be taught over two years during the autumn, spring and summer semesters. 

You will learn through a blend of

  • Lectures, workshops, and experiential learning
  • Reflective practice and supervised research
  • Practice placements
  • Regular feedback from faculty and peers through group work and assessments 

Programme content - Year 1

Core modules

Books and journal articles needed for the programme will be available online through the UL Glucksman Library.  

For more information on each module, you can search the faculty, school and module code on UL’s Book of Modules.

Core modules

  • Food Service Theory and Practice (CT6062) will include food service placements and will further extend theory and practice of food service systems and management that is integral for dietetic practice in clinical, community, industry and commercial settings. 
  • Research Methods for Education and Health Sciences (ES6002) will provide a range of resources and activities to help you develop a broad understanding of research, the actions required to translate research into practice and how to implement and disseminate research. 
  • Medical Nutrition Therapy (CT6072) will explore the role of medicine and nutrition in the prevention and alleviation of acute and chronic diseases and disorders. 
  • Nutritional Epidemiology and Translational Research Methods (FT6002) will help you develop an understanding of epidemiological study designs and research concepts of direct relevance to the role of food and nutrition in the prevention and causation of disease. 
  • Clinical Nutrition and Dietetics A (CT6082) will provide further theory and skill development in individual dietetic case management in a range of clinical conditions, including obesity, diabetes and other endocrinological disorders, cardiovascular disease, medicine for the elderly, malnutrition, refeeding syndrome, gastrointestinal diseases and disorders and renal disease, as well as pregnancy. 

Books and journal articles needed for the programme will be available online through the UL Glucksman Library.  

For more information on each module, you can search the faculty, school and module code on UL’s Book of Modules.

Core modules

  • Clinical Nutrition and Dietetics B (CT6003) will include practical simulations and case studies and cover such topics as in-depth nutrition and dietetic management of oncology, gastrointestinal diseases, paediatrics, mental health disorders, artificial nutrition provision and intensive care. 
  • Clinical Placement 1 (CT6013) will entail a full-time 8-week professional placement in Nutrition and Dietetics in a clinical setting. 
  • Research Project 1 (CT6023) is the first of the three project modules where you will finalise your ethics application, recruiting, data collection and/or literature review. 

Books and journal articles needed for the programme will be available online through the UL Glucksman Library.  

For more information on each module, you can search the faculty, school and module code on UL’s Book of Modules.

Programme content - Year 2 

Core modules

  • Clinical Nutrition & Dietetics C (CT6033) will deepen your expertise in clinical nutrition and dietetics, developing the skills to manage complex patient cases and implement advanced nutritional interventions in preparation for your second clinical placement. 

  • Community Led Placement (CT6063)  will build on your dietetic skills and foster enhanced independence in the needs assessment and management of individuals and communities, aligned with public health policy and strategies. 

Books and journal articles needed for the programme will be available online through the UL Glucksman Library.  

For more information on each module, you can search the faculty, school and module code on UL’s Book of Modules.

Core modules

  • Innovation in Management for Health & Social Care (CT6042) This module provides students with the opportunity to examine management perspectives and develop innovative solutions to improve the delivery of health and social care services. 
  • Research Project 3 (CT6032) is the final project module where you will complete analysis, write-up and dissemination of your project. 
  • Engaging through Complexity (PPP2) (CT6052) is the second module in the Professional Practice and Practice Education (PPP) stream of Interprofessional modules for the pre-qualification programmes in Occupational Therapy, Physiotherapy and Speech and Language Therapy and will integrate theory, evidence and practice education experience through inter-professional engagement in complex scenarios. 
  • Clinical Placement 2 (CT6004) will foster your professional independence in the assessment and management of individuals with varied and increased nutritional needs and ensure you have achieved competency in clinical dietetics as set out by CORU's Dietitians Registration Board, Criteria and Standards of Proficiency for Education and Training Programmes.  

Books and journal articles needed for the programme will be available online through the UL Glucksman Library.  

For more information on each module, you can search the faculty, school and module code on UL’s Book of Modules. 

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