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Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes
O'Loughlin, IB,Murray, BA,Brodkorb, A,FitzGerald, RJ,Robinson, AA,Holton, TA,Kelly, PM
(2013)
Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes in Food Chemistry 10.1016/j.foodchem.2013.05.056