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The in vitro antithrombotic properties of ale, lager, and stout beers
Lordan R.;O'Keeffe E.;Dowling D.;Mullally M.;Heffernan H.;Tsoupras A.;Zabetakis I.
(2019)
The in vitro antithrombotic properties of ale, lager, and stout beers in Food Bioscience 10.1016/j.fbio.2019.01.012