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The in vitro addition of docosahexaenoic acid (DHA) improves the quality of cooled but not frozen-thawed stallion semen
DM Silva, SA Holden, A Lyons, JC Souza, S Fair
(2017)
The in vitro addition of docosahexaenoic acid (DHA) improves the quality of cooled but not frozen-thawed stallion semen in Reproduction Fertility And Development