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Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation.
Kalyankar P, Zhu Y, O'Keeffe M, O'Cuinn G, FitzGerald RJ
(2013)
Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation. in Food chemistry 10.1016/j.foodchem.2012.08.038