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Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost
Saget, Sophie and Costa, Marcela and Barilli, Eleonora and Wilton-Vasconcelos, Marta and Santos, Carla Sancho and Styles, David and Williams, Mike
(2020)
Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost in Sustainable Production and Consumption