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Starter strain related effects on the biochemical and sensory properties of Cheddar cheese
Starter strain related effects on the biochemical and sensory properties of Cheddar cheese
Hickey, DK; Kilcawley, KN; Beresford, TP; Sheehan, EM; Wilkinson, MG
Journal Of Dairy Research
(2007)
10.1017/S0022029906002032
