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Sensory and compositional relationships between commercial Cheddar-flavored Enzyme- modified cheeses and natural Cheddar
Hulin-Bertaud, S; Kilcawley, KN; Wilkinson, MG; Delahunty, CM
(2000)
Sensory and compositional relationships between commercial Cheddar-flavored Enzyme- modified cheeses and natural Cheddar in Journal Of Food Science