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Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate
Cermeno, M;Felix, M;Connolly, A;Brennan, E;Coffey, B;Ryan, E;FitzGerald, RJ
(2019)
Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate in Food Hydrocolloids ELSEVIER SCI LTD
10.1016/j.foodhyd.2018.09.030