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Ripening characteristics of Cheddar cheese made from bovine milks containing kappa-casein AA or BB genetic variants
Ripening characteristics of Cheddar cheese made from bovine milks containing kappa-casein AA or BB genetic variants
Walsh, CD; Guinee, T; Harrington, D; Murphy, J; Fitzgerald, RJ
Milchwissenschaft-Milk Science International
(1999)
