Ripening characteristics of Cheddar cheese made from bovine milks containing kappa-casein AA or BB genetic variants
(1999)
Ripening characteristics of Cheddar cheese made from bovine milks containing kappa-casein AA or BB genetic variants in Milchwissenschaft-Milk Science International
Ripening characteristics of Cheddar cheese made from bovine milks containing kappa-casein AA or BB genetic variants in Milchwissenschaft-Milk Science International