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Relationships between sensory attributes and the volatile compounds, non-volatile and gross compositional constituents of six blue-type cheeses
Ben Lawlor, J; Delahunty, CM; Sheehan, J; Wilkinson, MG
(2003)
Relationships between sensory attributes and the volatile compounds, non-volatile and gross compositional constituents of six blue-type cheeses in International Dairy Journal 10.1016/S0958-6946(03)00048-7