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Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis
Spellman, D; McEvoy, E; O'Cuinn, G; FitzGerald, RJ
(2003)
Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis in International Dairy Journal 10.1016/S0958-6946(03)00053-0