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Potential of phenolic extracts from Brewer's spent grain to protect against oxidant-induced DNA damage
McCarthy, AL,O'Callaghan, YC,Piggott, CO,FitzGerald, RJ,O'Brien, NM
(2011)
Potential of phenolic extracts from Brewer's spent grain to protect against oxidant-induced DNA damage in Proceedings Of The Nutrition Society 10.1017/S0029665111001182