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Physicochemical and nitrogen solubility properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis
Flanagan, J; FitzGerald, RJ
(2002)
Physicochemical and nitrogen solubility properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis in Journal Of Agricultural And Food Chemistry 10.1021/jf011632n