Skip to main content

Publication

Peptide composition and dipeptidyl peptidase IV inhibitory properties of beta-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios
Le Maux, S,Nongonierma, AB,FitzGerald, RJ
(2017)
Peptide composition and dipeptidyl peptidase IV inhibitory properties of beta-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios in Food Research International 10.1016/j.foodres.2017.05.012