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Molecular Characterization of Whey Protein Hydrolysate Fractions with Ferrous Chelating and Enhanced Iron Solubility Capabilities
O'Loughlin, IB,Kelly, PM,Murray, BA,FitzGerald, RJ,Brodkorb, A
(2015)
Molecular Characterization of Whey Protein Hydrolysate Fractions with Ferrous Chelating and Enhanced Iron Solubility Capabilities in Journal Of Agricultural And Food Chemistry 10.1021/jf505817a