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Home | Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking
Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking
Walsh, DJ; Cleary, D; McCarthy, E; Murphy, S; FitzGerald, RJ
Food Research International (2003)
10.1016/S0963-9969(03)00017-6