Skip to main content

Publication

Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking
Walsh, DJ; Cleary, D; McCarthy, E; Murphy, S; FitzGerald, RJ
(2003)
Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking in Food Research International 10.1016/S0963-9969(03)00017-6