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Home | Mixture Design and Doehlert Matrix for the Optimization of the Extraction of Phenolic Compounds from Spondias mombin L Apple Bagasse Agroindustrial Residues
Mixture Design and Doehlert Matrix for the Optimization of the Extraction of Phenolic Compounds from Spondias mombin L Apple Bagasse Agroindustrial Residues
Santos Felix, A. C.,Novaes, C. G.,Pires Rocha, M.,Barreto, G. E.,do Nascimento, B. B., Jr.,Giraldez Alvarez, L. D.
(2017)
Mixture Design and Doehlert Matrix for the Optimization of the Extraction of Phenolic Compounds from Spondias mombin L Apple Bagasse Agroindustrial Residues in Front Chemfront Chem 10.3389/fchem.2017.00116