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The microbiological quality of commercial herb and spice preparations used in the formulation of a chicken supreme ready meal and microbial survival following a simulated industrial heating process
Witkowska, AM; Hickey, DK; Alonso-Gomez, M; Wilkinson, MG
(2011)
The microbiological quality of commercial herb and spice preparations used in the formulation of a chicken supreme ready meal and microbial survival following a simulated industrial heating process in Food Control 10.1016/j.foodcont.2010.10.014