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Membrane fractionation of a beta-lactoglobulin tryptic digest: Effect of the pH
Fernandez, A,Suarez, A,Zhu, YS,FitzGerald, RJ,Riera, FA
(2013)
Membrane fractionation of a beta-lactoglobulin tryptic digest: Effect of the pH in Journal Of Food Engineering 10.1016/j.jfoodeng.2012.07.030