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Marine processing proteinaceous by-products: A source of biofunctional food ingredients.
Neves, A.C., Harnedy, P.A. & FitzGerald, R. J.
(2016)
Marine processing proteinaceous by-products: A source of biofunctional food ingredients. in Protein Byproducts: Transformation from environmental burden into value-added products. Academic Press
10.1016/B978-0-12-802391-4.00004-5