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Publication

Low- moisture part-skim Mozzarella cheese making with bovine milks containing k-casein AA, AB and BB genetic variants
Walsh, CD; Guinee, TP; Harrington, D; Murphy, JJ; FitzGerald, RJ
(1997)
Low- moisture part-skim Mozzarella cheese making with bovine milks containing k-casein AA, AB and BB genetic variants in Irish Journal Of Agriculture And Food Research