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Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change
Lienhardt, Theophile and Black, Kirsty and Saget, Sophie and Costa, Marcela Porto and Chadwick, David and Rees, Robert M and Williams, Michael and Spillane, Charles and Iannetta, Pietro M and Walker, Graeme and others
(2019)
Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change in Environment international