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Publication

Joan Fitzpatrick (ed), Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories (Aldershot: Ashgate, 2010),
Griffin, Carrie
(2010)
Joan Fitzpatrick (ed), Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories (Aldershot: Ashgate, 2010), in Notes and Queries