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Iron, copper and silver nanoparticles: Green synthesis using green and black tea leaves extracts and evaluation of antibacterial, antifungal and aflatoxin B-1 adsorption activity
Zahir, E,Shahid, SM,Khan, MN,Asghar, MA,Iqbal, J,Walker, G
Lwt-Food Science And Technology (2018)
10.1016/j.lwt.2017.12.009