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Integration of high and low field H-1 NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening
Boiani, M;Sundekilde, U;Bateman, LM;McCarthy, DG;Maguire, AR;Gulati, A;Guinee, TP;Fenelon, M;Hennessy, D;FitzGerald, RJ;Kelly, PM
(2019)
Integration of high and low field H-1 NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening in International Dairy Journal ELSEVIER SCI LTD
10.1016/j.idairyj.2018.08.016