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The influence of a seasonal milk supply on the biochemical and sensory properties of Cheddar cheese
Hickey, DK; Kilcawley, KN; Beresford, TP; Sheehan, EM; Wilkinson, MG
(2006)
The influence of a seasonal milk supply on the biochemical and sensory properties of Cheddar cheese in International Dairy Journal 10.1016/j.idairyl.2005.10.017