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Influence of processing and ripening parameters on starter, non-starter and propionic acid bacteria and on the ripening characteristics of semi-hard cheeses
Sheehan, JJ; Wilkinson, MG; McSweeney, PLH
(2008)
Influence of processing and ripening parameters on starter, non-starter and propionic acid bacteria and on the ripening characteristics of semi-hard cheeses in International Dairy Journal 10.1016/j.idairyj.2007.11.024