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Influence of addition of plasmin or mastitic milk to cheesemilk on quality of smear-ripened cheese
O'Farrell, IP; Sheehan, JJ; Wilkinson, MG; Harrington, D; Kelly, AL
(2002)
Influence of addition of plasmin or mastitic milk to cheesemilk on quality of smear-ripened cheese in Lait 10.1051/lait:2002012