Influence of addition of plasmin or mastitic milk to cheesemilk on quality of smear-ripened cheese
(2002)
Influence of addition of plasmin or mastitic milk to cheesemilk on quality of smear-ripened cheese in Lait 10.1051/lait:2002012
Influence of addition of plasmin or mastitic milk to cheesemilk on quality of smear-ripened cheese in Lait 10.1051/lait:2002012