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Home | Influence of addition of plasmin or mastitic milk to cheesemilk on quality of smear-ripened cheese
Influence of addition of plasmin or mastitic milk to cheesemilk on quality of smear-ripened cheese
O'Farrell, IP; Sheehan, JJ; Wilkinson, MG; Harrington, D; Kelly, AL
Lait (2002)
10.1051/lait:2002012