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Impact of enzyme inactivation conditions during the generation of whey protein hydrolysates on their physicochemical and bioactive properties
Le Maux, S,Nongonierma, AB,Lardeux, C,FitzGerald, RJ
(2018)
Impact of enzyme inactivation conditions during the generation of whey protein hydrolysates on their physicochemical and bioactive properties in International Journal Of Food Science And Technology 10.1111/ijfs.13576