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Home | Hydrolysis of tripeptides derived from casein breakdown by extracts derived from the starter organism Lactococcus lactis subsp. cremoris AM2.
Hydrolysis of tripeptides derived from casein breakdown by extracts derived from the starter organism Lactococcus lactis subsp. cremoris AM2.
Bacon, CL; Wilkinson, MG; Ni Fhaolain, I; Jennings, P; O'Cuinn, G
Irish Journal Of Food Science And Technology (1990)