Skip to main content

Publication

Home | Functional properties and bitterness of sodium caseinate hydrolysates prepared with a Bacillus proteinase
Functional properties and bitterness of sodium caseinate hydrolysates prepared with a Bacillus proteinase
Slattery, H; Fitzgerald, RJ
(1998)
Functional properties and bitterness of sodium caseinate hydrolysates prepared with a Bacillus proteinase in Journal Of Food Science 10.1111/j.1365-2621.1998.tb15755.x