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Home | Functional properties and bitterness of sodium caseinate hydrolysates prepared with a Bacillus proteinase
Functional properties and bitterness of sodium caseinate hydrolysates prepared with a Bacillus proteinase
Slattery, H; Fitzgerald, RJ
Journal Of Food Science (1998)
10.1111/j.1365-2621.1998.tb15755.x