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Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes
Power, O. and Nongonierma, A. B. and Jakeman, P. and FitzGerald, R. J.
(2014)
Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes in Proc Nutr Soc 10.1017/s0029665113003601