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Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes.
Power O, Nongonierma AB, Jakeman P, Fitzgerald RJ.
(2013)
Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes. in Proceedings Of The Nutrition Society 10.1017/S0029665113003601