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Home | Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes
Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes
Power, O,Nongonierma, AB,Jakeman, P,FitzGerald, RJ
(2014)
Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes in Proceedings Of The Nutrition Society 10.1017/S0029665113003601