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Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes
Kleekayai, T, Harnedy, PA, O'Keeffe, MB, Poyarkov, AA, CunhaNeves, A, Suntornsuk, W, FitzGerald, RJ
(2015)
Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes in Food Chemistry 10.1016/j.foodchem.2014.12.026