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Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals
Nasopoulou, Constantina,Karantonis, HaralabosC,Detopoulou, Maria,Demopoulos, ConstantinosA,Zabetakis, Ioannis
(2014)
Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals in Phytochemistry Reviews 10.1007/s11101-014-9350-8