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Home | Evidence of a relationship between autolysis of starter bacteria and lipolysis in Cheddar cheese during ripening
Evidence of a relationship between autolysis of starter bacteria and lipolysis in Cheddar cheese during ripening
Collins, YF; McSweeney, PLH; Wilkinson, MG
(2003)
Evidence of a relationship between autolysis of starter bacteria and lipolysis in Cheddar cheese during ripening in Journal Of Dairy Research 10.1017/S0022029902005915