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Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk
Megalemou, K; Sioriki, E.; Lordan, R.; Dermiki, M.; Nasopoulou, C.; Zabetakis, I.
(2017)
Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk in Elsevier 10.1016/j.heliyon.2016.e00227