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Evaluation of olive pomace in the production of novel broilers with enhanced in vitro antithrombotic properties
Nasopoulou, C; Lutoudi, K; Zabetakis I
(2018)
Evaluation of olive pomace in the production of novel broilers with enhanced in vitro antithrombotic properties in European Journal Of Lipid Science And Technology 10.1002/ejlt.201700290