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Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years
Power-Grant, O. and McCormack, W.G. and Ramia De Cap, M. and Amigo-Benavent, M. and Fitzgerald, R.J. and Jakeman, P.
(2016)
Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years in International Journal of Food Sciences and Nutrition 10.3109/09637486.2016.1153607