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Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties
Le Maux, S,Nongonierma, AB,Barre, C,FitzGerald, RJ
(2016)
Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties in Food Chemistry 10.1016/j.foodchem.2015.12.021